INFLUENCE OF DRIP-IRRIGATION ON THE TECHNOLOGICAL CHARACTERISTICS OF PROCESSING TOMATOES

Authors

X. Branthôme, Y. Plé, J.R. Machado

Abstract

The water supply by drip-irrigation and the evolution of the soil moisture rate, compared with the field capacity, affect the main technological characters. The nitrogen amounts have few influence on the qualities of processing tomatoes.

Citation

Branthôme, X., Plé, Y. and Machado, J.R. (1994). INFLUENCE OF DRIP-IRRIGATION ON THE TECHNOLOGICAL CHARACTERISTICS OF PROCESSING TOMATOES. Acta Hortic. 376, 285-290
DOI: 10.17660/ActaHortic.1994.376.36
https://doi.org/10.17660/ActaHortic.1994.376.36

Keywords

Language

Full text https://doi.org/10.17660/ActaHortic.1994.376.36

Acta Horticulturae 376

V International Symposium on the Processing Tomato

Article number 376_36

Pages 285-290

Groups

Working Group Production of Vegetables for Processing
Working Group Irrigation and Water Relations
Division Vegetables, Roots and Tubers
Division Physiology and Plant-Environment Interactions of Horticultural Crops in Field Systems
Division Protected Cultivation and Soilless Culture

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