INFLUENCE OF WATER TABLE DEPTH ON THE YIELD AND QUALITY OF PROCESSING TOMATOES

A. Battilani, P. Mannini
Useful, harmful and uninfluential water table levels for processing tomato yield and quality were determined. The effects of irrigation for each water table level were also examined.
Battilani, A. and Mannini, P. (1994). INFLUENCE OF WATER TABLE DEPTH ON THE YIELD AND QUALITY OF PROCESSING TOMATOES. Acta Hortic. 376, 295-298
DOI: 10.17660/ActaHortic.1994.376.38
https://doi.org/10.17660/ActaHortic.1994.376.38
https://doi.org/10.17660/ActaHortic.1994.376.38
376_38
295-298
 

Acta Horticulturae