GLUCOSYLATION AS RESPONSE TO PHENOLIC ALLELOCHEMICALS
Ability of cucumber and sweet pepper to detoxification of substrate phenolics via glucosylation was compared during their growth.
Changes of free and glucosylated phenol contents in above-ground parts of plants were examined against a background of phenolic level and phytotoxicity degree in substrate.
Both cucumber and sweet pepper responded to higher phenolic levels in substrate by increasing glucosylated phenol contents.
However, cucumber in comparison with sweet pepper showed slow rates of glucosylation and furthermore accumulation of free phenolics when was grown in toxic substrate.
Politycka, B. and Wójcik-Wojtkowiak, D. (1994). GLUCOSYLATION AS RESPONSE TO PHENOLIC ALLELOCHEMICALS. Acta Hortic. 381, 298-303
DOI: 10.17660/ActaHortic.1994.381.38
https://doi.org/10.17660/ActaHortic.1994.381.38
DOI: 10.17660/ActaHortic.1994.381.38
https://doi.org/10.17660/ActaHortic.1994.381.38
381_38
298-303
- Division Temperate Tree Fruits
- Division Temperate Tree Nuts
- Division Vine and Berry Fruits
- Division Ornamental Plants
- Division Vegetables, Roots and Tubers
- Division Physiology and Plant-Environment Interactions of Horticultural Crops in Field Systems
- Division Protected Cultivation and Soilless Culture
- Division Postharvest and Quality Assurance
- Division Tropical and Subtropical Fruit and Nuts