HYPOBARIC STORAGE OF VEGETABLES

F. Bangerth
Storage of some vegetables and vegetable fruits at hypobaric storage conditions extended their storage life. Representative for a number of other vegetables results are given for tomatoes and parsley. Possible reasons for the retardation of ripening and senescence at hypobaric storage are discussed.
Bangerth, F. (1974). HYPOBARIC STORAGE OF VEGETABLES. Acta Hortic. 38, 23-32
DOI: 10.17660/ActaHortic.1974.38.2
https://doi.org/10.17660/ActaHortic.1974.38.2
38_2
23-32

Acta Horticulturae