EFFECTS OF TEMPERATURE-REGIMES ON CARROTS DURING STORAGE

J. Apeland, H. Hoftun
Long term storage experiments with carrots at 0, 2 and 4°C and combinations of these temperatures showed that the optimum temperature appears to be 0 – 1°C.

The results from the mentioned experiments and respiration studies did not reveal clear evidence of low temperature injury.

Apeland, J. and Hoftun, H. (1974). EFFECTS OF TEMPERATURE-REGIMES ON CARROTS DURING STORAGE. Acta Hortic. 38, 291-308
DOI: 10.17660/ActaHortic.1974.38.22
https://doi.org/10.17660/ActaHortic.1974.38.22
38_22
291-308

Acta Horticulturae