THE EFFECT OF SAMPLING TIME, TYPE OF SEEDLING AND ORGANS ON THE CONTENT OF MINERAL ELEMENTS AND REDUCING SUGAR FORM IN PISTACIA SEEDLING
In this research, content of N, P and reducing sugar were found higher in the spring time. Also Zn, Fe was increasing during the season. When the varieties were examined for their inclusing, it was noticed that Siirt had more mineral elements than others. While considering reducing sugar there was no difference among the varieties. Leaf had more N, K, Ca, Mg and Zn but reducing sugar was found very low.