SENSORY CONTROL OF OLIVE OIL

Abstract

Olive oil is unique among vegetable oils because it can be consumed without any refining treatment. Virgin olive oil has pleasant flavor and odor. EC Reg. 2568/91(183/93) requires a sensory analysis of olive oil by a taste panel. In 1994, the COI revised the methodology proposing a procedure based on a 4-point scale, where the oil is classified as extra virgin, virgin, ordinary virgin oil or virgin lampante olive oil.

474_1 GERMINATION OF OLIVE SEEDS AS AFFECTED BY CHEMICAL SCARIFICATION, HOT WATER DIP, AND GIBBERELLIC ACID TREATMENTS
474_2 ROOTING CAPABILITY OF OLIVE CUTTINGS, CV. GORDAL: INFLUENCE OF THE PRESENCE OF LEAVES AND BUDS
474_3 ABIOTIC STRESS EFFECT ON OLIVE (OLEA EUROPAEA L.) SEED GERMINATION
474_4 THE EFFECT OF INORGANIC NUTRIENTS AND ETIOLATION ON THE PROPAGATION OF OLIVE WITH AN IMPROVED METHOD OF MOUND LAYERING
474_5 THE EFFECTS OF VARIOUS TREATMENTS ON ENDOGENOUS CARBOHYDRATE CONTENT OF CUTTINGS IN EASY-TO-ROOT AND HARD-TO-ROOT OLIVE CULTIVARS
474_6 OPTIMISATION OF THE HARDWOOD-CUTTING AS A METHOD OF OLIVE TREE MULTIPLICATION
474_7 AN IMPROVED METHOD OF PROPAGATING THE OLIVE BY MOUND-LAYERING
474_8 THE RESEARCH ON ROOTING ABILITY OF OLIVE CUTTINGS (OLEA EUROPAE L. CV. DOMAT)
474_9 HISTOLOGICAL OBSERVATIONS ON SOMATIC EMBRYOS OF OLIVE (OLEA EUROPAEA L.)
474_10 THE BUFFERING EFFECT OF OLIVE EMBRYOS ON THE PH OF THE SUBSTRATE, DURING THEIR IN VITRO GERMINATION
474_11 OLIVE EMBRYO DEVELOPMENT STAGE AND THE POSSIBILITY OF OBTAINING VIABLE SEEDLINGS
474_12 MICROPROPAGATION OF TUNISIAN CULTIVARS OLIVE TREES: PRELIMINARY RESULTS
474_13 MICROPROPAGATION STUDIES OF THE CV. KALAMON OLIVES (OLEA EUROPAEA SATIVA L.)
474_14 THE IN VITRO MORPHOGENETIC CAPACITY OF OLIVE EMBRYOS, AS AFFECTED BY THEIR DEVELOPMENTAL STAGE AND THE L-ARGININE AND L-GLUTAMINE CONCENTRATION IN THE NUTRIENT SUBSTRATE
474_15 TRIALS TO INCREASE IN VITRO ROOTING OF OLEA EUROPAEA L. CUTTINGS
474_16 PRELIMINARY RESULTS OF THE EVALUATION OF YIELD COMPONENTS IN AN F1 SEGREGANT POPULATION OF OLIVE SEEDLINGS FROM THE CROSS (LECCINO X KALAMATA)
474_17 INFLUENCE OF THE GENITORS ON THE FLOWERING OF OLIVE SEEDLINGS UNDER FORCED GROWTH
474_18 NEW PERSPECTIVE FOR BIOTECHNOLOGIES IN OLIVE BREEDING: MORPHOGENESIS, IN VITRO SELECTION AND GENE TRANSFORMATION
474_19 A LINKAGE GENOME MAP FOR OLIVE AS AN IMPORTANT TOOL FOR MARKER-ASSISTED SELECTION
474_20 OBSERVATIONS ON GERMINATION CAPACITY AND BREEDING VALUE OF SEEDLINGS OF SOME OLIVE CULTIVARS
474_21 CHARACTERISATION OF OLIVE WILD ECOTYPES
474_22 ‘MAALOT’ A NEW CULTIVAR FOR OIL EXTRACTION RESISTANT TO SPILOCAEA OLEAGINA (CAST.)
474_23 GENETIC VARIATION WITHIN THE NABALI BALADI CULTIVAR OF THE WEST BANK
474_24 ULTRASTRUCTURAL IMAGE ANALYSIS AND BIOMETRIC STUDIES ON POLLEN GRAIN TO DISTINGUISH OLIVE CVS.
474_25 OLIVE BIODIVERSITY DETECTED BY AFLP MARKERS
474_26 VARIETAL DISCRIMINATION OF 15 GENOTYPES OF OLIVE (OLEA EUROPAEA L.) BELONGING TO CV. MANZANILLA
474_27 CHARACTERISATION OF OLIVE (OLEA EUROPAEA L.) GENOME AND CULTIVAR IDENTIFICATION
474_28 SURVEY ON OLIVE GENETIC RESOURCES OF SARDINIA
474_29 COLLECTION AND CHARACTERIZATION OF OLIVE (OLEA EUROPAEA L.) GERMPLASM RESOURCES IN TUSCANY
474_30 OLIVE CULTIVAR NAMES AND SYNONYMS AND COLLECTIONS DETECTED IN A LITERATURE REVIEW
474_31 PRELIMINARY RESULTS ON CLONAL AND SANITARY SELECTION OF OLEA EUROPAEA L.CV. 'SANTULHANA' IN NORTH-EAST OF PORTUGAL
474_32 PRELIMINARY OBSERVATIONS ON EARLINESS OF FLOWERING AND FRUCTIFICATION OF SELECTED CLONES OF OLEA EUROPAEA L.
474_33 EFFECT OF TRAINING SYSTEM, IRRIGATION AND GROUND COVER ON OLIVE CROP PERFORMANCE
474_34 PLANTING DENSITY TRIAL WITH ‘ARBEQUINA’ OLIVE CULTIVAR IN CATALONIA (SPAIN)
474_35 GRASS-COVER EFFECTS ON THE VEGETATIVE AND PRODUCTIVE STATE OF A YOUNG HILLY OLIVE-GROVE
474_36 YIELD AND OIL QUALITY OF YOUNG OLIVE TREES GROWN UNDER DIFFERENT IRRIGATION REGIMES
474_37 EFFECTS OF TRAINING SYSTEM ON TREE GROWTH, YIELD AND OIL CHARACTERISTICS IN DIFFERENT OLIVE CULTIVARS
474_38 MECHANICAL HARVESTING AND HEDGING OF CALIFORNIA BLACK RIPE (OLEA EUROPEA) CV. ‘MANZANILLO’ TABLE OLIVES
474_39 FIELD STUDIES FOR MECHANICAL HARVESTING BY USING CHEMICALS FOR THE LOOSENING OF OLIVE PEDICEL ON CV. KORONEIKI
474_40 ANALYSIS OF THE EFFECTS OF TEN YEARS OF MECHANICAL PRUNING ON THE YIELD AND CERTAIN MORPHOLOGICAL INDEXES IN AN OLIVE ORCHARD
474_41 MECHANICAL OLIVE HARVESTING SYSTEMS
474_42 SOME ASPECTS OF OLIVES MECHANICAL HARVESTING IN TUNISIA
474_43 EFFECT OF TREE SIZE AND VARIETY ON OLIVE HARVESTING WITH AN IMPACT SHAKER
474_44 ETHEPHON SPRAYS AFFECT HARVEST PARAMETERS OF ‘MASTOIDES’ OLIVES
474_45 THE PRODUCTION OF OLEA EUROPAEA L. IN VITERBO IN RELATION TO THE CLIMATOLOGICAL FACTORS
474_46 A NEW BAG FOR OLIVE POLLINATION STUDIES
474_47 INTERFERTILITY TESTS USING DIFFERENT POLLINIZERS FOR THE CAROLEA CULTIVAR (OLEA EUROPAEA L.)
474_48 PACLOBUTRAZOL DECREASES THE HARMFUL EFFECT OF HIGH TEMPERATURES ON FRUIT SET IN OLIVE TREES
474_49 ANATOMICAL ASPECTS OF FLOWER AND LEAF BUD DIFFERENTIATION IN OLEA EUROPAEA L.
474_50 EFFECT OF THE BEARING CONDITION OF THE TREE, CHILLING AND DEFOLIATION ON THE FORCED BUDBURST OF OLIVE CUTTINGS AT DIFFERENT TEMPERATURES
474_51 INFLUENCE OF LIGHT EXPOSURE ON OLIVE FRUIT GROWTH AND COMPOSITION
474_52 GROWTH ANALYSIS AND TEMPERATURE EFFECTS ON OLIVE BUD DEVELOPMENT
474_53 FRUIT GROWTH, OIL ACCUMULATION AND RIPENING OF THE OLIVE CULTIVAR ‘CAROLEA’ IN RELATION TO FRUIT DENSITY
474_54 SUMMER DROUGHT EFFECTS ON FRUIT GROWTH, RIPENING AND ACCUMULATION AND COMPOSITION OF ‘CAROLEA’ OLIVE OIL
474_55 THE BLOOMING PERIOD AND SELF-FRUITFULNESS IN TWELVE GREEK AND THREE FOREIGN OLIVE CULTIVARS
474_56 A STUDY OF FLORAL BIOLOGY AND THE TECHNOLOGICAL FEATURES OF SEVEN OLIVE CULTIVARS OF DIFFERENT ORIGINS
474_57 IRREGULAR BEARING BEHAVIOUR OF OLIVES - ROLE OF DIFFERENT WEATHER COMPONENTS
474_58 THE EFFECT OF LEAF AGE ON CO2 ASSIMILATION AND STOMATAL CONDUCTANCE OF FIELD-GROWN OLIVE TREES
474_59 FLOWER DIFFERENTIATION, PISTIL DEVELOPMENT AND PISTIL ABORTION IN OLIVE (OLEA EUROPAEA L. 'MANZANILLO')
474_60 AVAILABILITY OF ASSIMILATES AND DEVELOPMENT OF OLIVE FRUIT
474_61 MESOCARP CELL DIVISION AND EXPANSION IN THE GROWTH OF OLIVE FRUITS
474_62 THE INFLUENCE OF DIFFERENT TYPES OF TREATMENT ON FRUIT SET IN THE CAROLEA CULTIVAR (OLEA EUROPAEA L.)
474_63 EFFECT OF PRE-BLOOM TEMPERATURE AND RAINFALL ON GROWTH, YIELD AND PRODUCTIVITY OLIVES
474_64 INFLUENCE OF TREE CHARACTERS AND NUTRIENT STATUS OF OLIVE TREES ON THEIR PRODUCTIVITY
474_65 DETERMINATION OF THE PLANT AREA INDEX OF OLIVE TREES BY HEMISPHERICAL PHOTOGRAPHY
474_66 EFFECT OF DIFFERENT N FORMS AND CONCENTRATIONS ON OLIVE SEEDLINGS GROWTH
474_67 THE INFLUENCE OF DIFFERENT NITROGEN CONCENTRATIONS ON NO3- AND PROTEIN CONTENT IN OLIVE LEAVES
474_68 NITROGEN FERTILIZATION IN OLIVE ORCHARDS
474_69 RESPONSE OF OLIVE TREES TO VARYING LEVELS OF N AND K FERTILIZERS
474_70 BORON DEFICIENCY IN OLIVE TREES IN GREECE IN RELATION TO SOIL BORON CONCENTRATION
474_71 GENOTYPIC EFFECT ON LEAF MINERAL LEVELS OF 17 OLIVE CULTIVARS GROWN IN GREECE
474_72 EFFECT OF CULTIVAR ON LEAF-MINERAL COMPOSITION OF OLIVE TREE
474_73 VEGETATION WATER USED AS A FERTILIZER ON YOUNG OLIVE PLANTS
474_74 PLANT GROWTH OF OLEA EUROPAEA L. AS INFLUENCED BY ARBUSCULAR MYCORRHIZAL FUNGI
474_75 PHYSIOLOGY OF OLIVE NUTRITION: FACTORS AFFECTING PROTON EXTRUSION BY ROOTS OF INTACT OLIVE PLANTS
474_76 REGULATED DEFICIT IRRIGATION FOR CALIFORNIA CANNING OLIVES
474_77 REGULATED DEFICIT IRRIGATION IN OLIVE TREES
474_78 EFFECT OF REGULATED DEFICIT IRRIGATION IN OLIVE OIL PRODUCTION AND QUALITY
474_79 DISTRIBUTION OF DRY MATTER AND AMOUNT OF MINERAL ELEMENTS IN IRRIGATED AND NON-IRRIGATED OLIVE TREES
474_80 EFFECTS OF IRRIGATION WITH TREATED WASTEWATER ON OLIVE TREES CV CHEMLALI OF SFAX AT THE STATION OF EL HAJEB (SFAX - TUNISIA)
474_81 OLIVE TREE STEM DIAMETER VARIATIONS UNDER IRRIGATION BASED ON PLANT AND SOIL PARAMETERS
474_82 GROWTH TRAITS OF FIVE YOUNG OLIVE CULTIVARS, GROWN UNDER DIFFERENT IRRIGATION REGIMES
474_83 INTERACTION OF CULTIVAR ROOTSTOCK AND WATER AVAILABILITY ON OLIVE TREE PERFORMANCE AND FRUIT PRODUCTION
474_84 A REVIEW ON SALINITY-INDUCED CHANGES IN LEAF GAS EXCHANGE PARAMETERS OF OLIVE PLANTS
474_85 IONIC RELATIONS AND OSMOTIC ADJUSTMENT IN OLIVE PLANTS UNDER SALINITY STRESS
474_86 DEFENCE STRATEGIES OF OLIVE AGAINST WATER STRESS
474_87 THE GROWTH RETARDANTS PACLOBUTRAZOL AND TRIAPENTHENOL AFFECT WATER RELATIONS AND INCREASE DROUGHT RESISTANCE OF OLIVE (OLEA EUROPAEA L.)
474_88 PHYSIOLOGICAL RESPONSE OF TWO OLIVE GENOTYPES TO GASEOUS POLLUTANTS
474_89 CHANGES OF BIOCHEMICAL PARAMETERS IN OLIVE (OLEA EUROPAEA L.) LEAVES DURING AN ENTIRE VEGETATIVE SEASON, AND THEIR CORRELATION WITH FROST RESISTANCE
474_90 LEAF WATER STATUS OF FIELD-GROWN OLIVE TREES (OLEA EUROPAEA L., CV KALAMATA) UNDER THREE WATER REGIMES
474_91 EFFECT OF WATER STRESS ON LEAF MOVEMENT IN OLIVE CULTIVARS
474_92 ABSCISIC ACID DETERMINATION IN OLEA EUROPAEA L. BY RADIOIMMUNOASSAY
474_93 CALIBRATING THE COMPENSATION HEAT-PULSE TECHNIQUE FOR MEASURING SAP FLOW IN OLIVE
474_94 THE LEAF CARBON BUDGET OF SALT-STRESSED OLIVE PLANTS
474_95 OLIVE PROTEIN CONTENT AND AMINO ACID COMPOSITION
474_96 EFFECT OF SOME BIOCHEMICAL PARAMETERS ON OLIVE YIELD AND OIL CONTENT - PEROXIDASE ACTIVITY AND LIPID PEROXIDATION
474_97 OLIVE GROWING: POLYPHENOLIC PATTERN IN DIFFERENT CULTIVARS OF OLEA EUROPAEA L.
474_98 QUALITATIVE ANALYSIS OF PHENOLIC COMPOUNDS IN OLIVE CUTTINGS
474_99 PROTEIN PATTERNS IN RESPONSE TO COLD STRESS ON CLONES OF OLEA EUROPAEA L., CV LECCINO
474_100 EFFECTS OF ROOTSTOCK ON LEAF FLAVONOID COMPOSITION IN OLIVE TREES
474_101 CHARACTERIZATION OF ITALIAN OLIVE (OLEA EUROPAEA L.) CULTIVARS BY STATISTICAL AND MOLECULAR METHODS
474_102 SELECTION OF RAPD MARKERS FOR OLIVE (OLEA EUROPAEA L.) CULTIVARS IDENTIFICATION
474_103 PRELIMINARY STUDIES ON ISOENZYME POLYMORPHISM IN CVS. OF OLEA EUROPAEA AND OLEA OLEASTER
474_104 MICROPROJECTILE-DNA DELIVERY IN SOMATIC EMBRYOS OF OLIVE (OLEA EUROPAEA L.)
474_105 THE OLIVE GENE ENCODING FOR THE STEAROYL-ACP (Δ-9) DESATURASE ENZYME
474_106 GENETIC TRANSFORMATION OF OLIVE (OLEA EUROPAEA L.) USING AGROBACTERIUM TUMEFACIENS
474_107 MATURITY INDICES FOR GREEN OLIVES DESTINED TO BE PROCESSED AS ‘SPANISH-STYLE’ OLIVES
474_108 THE EFFECT OF HYPOXIC AND CO2-ENRICHED ATMOSPHERES ON OLIVE RIPENING AND OIL QUALITY
474_109 EPIDEMIOLOGY OF LEAF SPOT OF OLIVE TREE CAUSED BY SPILOCAEA OLEAGINA IN SOUTHERN SPAIN
474_110 BIOLOGICAL CONTROL OF PRAYS OLEAE (BERN.) BY CHRYSOPIDS IN TRÁS-OS-MONTES REGION (NORTHEASTERN PORTUGAL)
474_111 A CONTRIBUTION TO THE KNOWLEDGE OF BACTROCERA OLEAE (GMEL) IN TRAS-OS-MONTES REGION (NORTHEASTERN PORTUGAL): PHENOLOGY, LOSSES AND CONTROL
474_112 THE BEHAVIOUR OF DIFFERENT OLIVE CULTIVARS FOLLOWING ATTACKS BY BACTROCERA OLEAE (GMEL.)
474_113 RESISTANCE OF OLIVE TREE CULTIVARS TO LEAF SPOT CAUSED BY SPILOCAEA OLEAGINA
474_114 A NEW APPROACH TO THE CONTROL OF THE OLIVE MITE ACERIA (ERIOPHYES) OLEAE NALEPA IN OLIVE TREES
474_115 EFFECT OF CYPERMETHRIN ON OLIVE BARK BEETLE PHLOEOTRIBUS SCARABAEOIDES (COLEOPTERA: SCOLYTIDAE)
474_116 DEVELOPMENT AND CHARACTERIZATION OF A POLYCLONAL ANTISERUM FOR THE DETECTION OF PREDATORS OF EUZOPHERA PINGUIS (LEP: PYRALIDAE)
474_117 IMPROVEMENTS IN THE CONTROL OF OLIVE KNOT DISEASE
474_118 INFLUENCE OF COLLETOTRICHUM GLOEOSPORIOIDES (PENZIG) AND CAMAROSPORIUM DALMATICA (THUM) ATTACKS ON OLIVE OIL QUALITY
474_119 COLLETOTRICHUM GLOEOSPORIOIDES, A NEW OLIVE (OLEA EUROPAEA L.) PARASITE IN YUGOSLAVIA
474_120 REACTIONS OF SOME CULTIVARS OF OLEA EUROPAEA L. TO EXPERIMENTAL INOCULATION WITH PSEUDOMONAS SYRINGAE PV. SAVASTANOI
474_121 ALTERNARIA ALTERNATA: A NEW DISEASE OF LEAFY CUTTINGS OF OLIVE SHOOTS
474_122 USING SOLARIZATION TO DISINFEST SOIL FOR OLIVE NURSERY PRODUCTION
474_123 EFFECT OF LACTIC ACID FERMENTATION ON CELL WALL POLYSACCHARIDES OF GREEN TABLE OLIVES
474_124 QUALITY IMPROVEMENT OF TABLE OLIVES BY USE OF AN OLEUROPEIN DEGRADING STRAIN OF LACTOBACILLUS PLANTARUM
474_125 FRUIT QUALITY OF TABLE-OLIVE CLONES SELECTED FROM ‘NERA’ CULTIVAR
474_126 PHENOLIC COMPOSITION OF OLIVE FRUIT AND VIRGIN OLIVE OIL: DISTRIBUTION IN THE CONSTITUTIVE PARTS OF FRUIT AND EVOLUTION DURING THE OIL MECHANICAL EXTRACTION PROCESS
474_127 PROCESS PARAMETERS CONTROL TO IMPROVE OLIVE-OIL TRANSFORMATION QUALITY
474_128 RELATIONSHIP BETWEEN AROMA COMPONENTS AND MALAXATION TIME OF OLIVE PASTE
474_129 CHARACTERIZATION OF ITALIAN VIRGIN OLIVE OILS USING FATTY ACIDS
474_130 CONTRIBUTION OF THE RATIONALISED TECHNOLOGIES OF TRANSFORMATION TO THE IMPROVEMENT OF VIRGIN OLIVE OIL QUALITY
474_131 ASSESSMENT OF SOME ENZYMATIC ACTIVITIES RELATED TO QUALITATIVE ASPECTS OF OLIVE OIL
474_132 FRUIT AND OIL CHARACTERISTICS OF FIVE SPANISH OLIVE CULTIVARS
474_133 THE ROLE OF DRUPE DIFFERENT ANATOMIC PARTS ON CHEMICAL OLIVE OIL COMPOSITION
474_134 THE CHARACTERIZATION AND CLASSIFICATION OF TUSCAN OLIVE OILS BY ZONE: YEARLY VARIATIONS OF THE OIL COMPOSITION AND RELIABILITY OF THE CLASSIFICATION MODELS
474_135 A RELIABLE AND RAPID SHAKING EXTRACTION SYSTEM FOR DETERMINATION OF THE OIL CONTENT IN OLIVE FRUIT
474_136 INTRASPECIFIC VARIATION OF OIL CONTENTS AND THE CHARACTERISTICS OF OILS IN OLIVE CULTIVARS
474_137 SENSORY CONTROL OF OLIVE OIL
474_138 QUALITY ASSURANCE AND HACCP OF OLIVE OIL
474_139 EFFECT OF MICROWAVE HEATING ON FATTY ACID COMPOSITION AND QUALITY CHARACTERISTICS OF VIRGIN OLIVE OIL, CORN OIL AND SUNFLOWER OIL
474_140 OLIVE OIL QUALITY CHARACTERISTICS OF ‘MASTOIDES’ OLIVES REMAINING ON THE TREE AFTER ETHEPHON SPRAY
474_141 EFFECT OF ETHEPHON ON THE QUALITY OF CV. ‘KORONEIKI’ OLIVE OIL
474_142 EFFECT OF IRRIGATION ON THE QUALITY CHARACTERISTICS OF ORGANIC OLIVE OIL
474_143 MONITORING THE RESIDUAL ACTIVITY OF ROTENONE IN ORGANIC OLIVE OIL
474_144 OLIVE OIL OFF-ODOUR COMPOUNDS PRODUCED BY ASPERGILLUS AND PENICILLIUM
474_145 EVOLUTION OF OIL CHARACTERISTICS DURING OLIVE MATURATION (CHEMLALI VARIETY)
474_146 QUALITY CHARACTERISTICS OF OLIVE OILS OF DUAL-PHASE, TRI-PHASE DECANTERS AND LABORATORY MILL
474_147 EFFECT OF OLIVE MATURITY AND OLIVE PASTE MALAXATION TEMPERATURE IN INDUSTRIAL YIELD
474_148 EVALUATION OF DUAL-PHASE OLIVE OIL EXTRACTION MILL
474_149 PRELIMINARY RESULTS OF NIR « ON - LINE» MEASURE OF OIL CONTENT AND HUMIDITY IN OLIVE CAKES FROM THE TWO PHASES DECANTER
474_150 SECOND CENTRIFUGATION OF OLIVE PASTE. OIL RECUPERATION PERCENT AND OLIVE OIL CHARACTERIZATION
474_151 ANALYTICAL CHARACTERISTICS OF OIL PRODUCED BY PROCESSING OLIVES WITH “CYTOLASE O” ENZYME AID
474_152 COMPOSITION OF BRINES FROM OLIVE FERMENTATIONS WITH SPECIFIC LACTIC STARTERS
474_153 FERMENTATION OF OLIVE MILL WASTE-WATER BY LACTOBACILLUS PLANTARUM
474_154 POTENTIAL HORTICULTURAL UTILIZATION OF OLIVE OIL PROCESSING WASTE WATER
474_155 OLIVE OIL MILLS: CONDUCTING MATERIAL AND OIL LOSS
474_156 VEGETATION WATER (ALPECHIN) APPLICATION EFFECTS ON SOILS AND PLANTS
474_157 THE ANTIFUNGAL ACTIVITY OF OLIVE OIL WASTE WATER ON ISOLATES OF VERTICILLIUM DAHLIAE KLEB. IN VITRO
474_158 OLIVE VEGETATION WATER MANAGEMENT BY EVAPORATION BASINS
474_159 THE OLIVE TREE IN ANCIENT GREEK LIFE AND ART
474_160 THE USE OF THE OLIVE TREE IN ANCIENT AND CONTEMPORARY GARDEN DESIGN OF THE MEDITERRANEAN REGION
474_161 POTENTIAL FOR EUROPEAN OLIVE GROWING IN WESTERN AUSTRALIA

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