PRACTICAL APPLICATION OF A MODEL FOR TOMATO FRUIT TASTE

W. Verkerke, M. Kersten, L. Van Veen-Schotanus
A preliminary model that predicts the taste on the basis of simple instrumental measurements was used to compare the effects of different cultural methods to improve the taste of tomato fruits. The differences in taste between varieties were much bigger than those between three applied EC levels.
Verkerke, W., Kersten, M. and Van Veen-Schotanus, L. (1998). PRACTICAL APPLICATION OF A MODEL FOR TOMATO FRUIT TASTE. Acta Hortic. 476, 357-360
DOI: 10.17660/ActaHortic.1998.476.42
https://doi.org/10.17660/ActaHortic.1998.476.42
tomato, fruit, sensory assessment, taste, model, Aromata, Tradiro, Campari, Jamaica, EC

Acta Horticulturae