PRELIMINARY STUDY OF THE PROTEINS ISOLATED FROM JACARATIA DODECAPHYLLA (VELL.)
Jacaratia dodecaphylla is a Caricaceae found in the Parana subtropical forest.
It is used in popular medicine as a soft painless laxative.
The fruits that contain latex are only edible when very ripe.
A proteolytic enzyme has been isolated from the pulp of the fruit.
The enzyme shows a peak of activity in alkaline conditions and at temperatures of 50°C and higher.
It has been characterized as a cysteinil proteinase.
Its activity strongly decreases in presence of small amounts of Cu++ and Ni++, while saline concentrations as high as 400 mM do not affect the activity.
Argüelles, T. and Fernàndez, G. (1999). PRELIMINARY STUDY OF THE PROTEINS ISOLATED FROM JACARATIA DODECAPHYLLA (VELL.). Acta Hortic. 501, 195-198
DOI: 10.17660/ActaHortic.1999.501.30
https://doi.org/10.17660/ActaHortic.1999.501.30
DOI: 10.17660/ActaHortic.1999.501.30
https://doi.org/10.17660/ActaHortic.1999.501.30
Proteolytic enzymes, fruits, Jacaratia dodecaphylla