GENOTYPIC, ENVIRONMENTAL AND PROCESSING EFFECTS ON THE SENSORY CHARACTER OF RUBUS AND RIBES
Significant genotypic variation among juice samples from 46 Ribes genotypes was found using both human sensory and biochemical evaluations, but no significant correlation was observed between the methods. Genotypes with a significant proportion of commercial juicing cultivars in their parentage were closest to a branded product standard on PCA sensory maps for flavour. Diverse Ribes species and Scandinavian selections were more distant from the standard. The inheritance of certain components appeared to be influenced by dominance and / or maternal effects.
These multivariate methods are now standard-evaluation procedures for Rubus and Ribes fruit quality at the Scottish Crop Research Institute. Ongoing studies are using these techniques to assess the inheritance of fruit quality components.
DOI: 10.17660/ActaHortic.1999.505.1
https://doi.org/10.17660/ActaHortic.1999.505.1