MANGO PRODUCTION IN INDIA

Abstract

Mango, the most important fruit of India, is grown in an area of 1.23 million ha with an annual production of 10.99 million tonnes, which accounts for 57.18 per cent of the total world production. This paper presents information on area and production, cultivars, hybrids and clone, agrotechniques, disorders, insect pests and diseases, harvest and postharvest management, export, problems and prospects of growing mango in India.

509_1 A PERSPECTIVE ON THE SOUTH AFRICAN MANGO INDUSTRY (PAST & FUTURE)
509_2 MANGO PRODUCTION AND INDUSTRY IN INDONESIA
509_3 MANGO PRODUCTION IN AUSTRALIA
509_4 MANGO PRODUCTION IN INDIA
509_5 MANGO PRODUCTION IN JAPAN
509_6 MANGO PRODUCTION IN TAIWAN
509_7 MANGO-SPECIAL CHALLENGES IN ASIA AND OCEANIA
509_8 PERFORMANCE OF MANGO VARIETIES IN THE MARGINAL LANDS, JALGAON
509_9 PRODUCTION AND MARKETING OF MANGO IN GUATEMALA
509_10 STATUS OF MANGO CULTIVATION IN KERALA
509_11 THE MANGO IN LATIN AMERICA
509_12 CHARACTERISTICS OF SOME POLYEMBRYONIC MANGO TYPES GROWN UNDER KERALA CONDITIONS
509_13 CHEMOTAXONOMIC STUDIES ON SOME MANGIFERA SPECIES BY CHEMICAL COMPOSITIONS IN THE BARK
509_14 CLONING AND CHARACTERIZATION OF A PUTATIVE ENDOPOLYGALACTURONASE CDNA FROM RIPENING MANGO (MANGIFERA INDICA LINN CV. NAM DOK MAI)
509_15 DEVELOPING NEW MANGO VARIETIES THROUGH HYBRIDIZATION
509_16 EXO-POLYGALACTURONASE FROM RIPE MANGO (MANGIFERA INDICA LINN CV. NAM DOK MAI)
509_17 IDENTIFICATION OF CULTIVARS AND CERTIFICATION OF HYBRIDS IN MANGO (MANGIFERA INDICA LINN.) BY ISOENZYME GENE MARKERS
509_18 IMPROVEMENT AND EVALUATION OF THE SELECTED ‘KAEW SISAKET’ MANGO IN THAILAND
509_19 MOLECULAR MAPPING OF MANGO CULTIVARS ‘ALPHONSO’ AND ‘PALMER’
509_20 NEW VARIETIES AND HYBRID SELECTIONS FROM MANGO HYBRIDIZATION PROGRAM IN CENTRAL REGION OF BRAZIL
509_21 RECORDS OF MANGIFERA SPECIES IN THAILAND
509_22 THE AUSTRALIAN NATIONAL MANGO BREEDING PROJECT
509_23 THE FAIRCHILD TROPICAL GARDEN MANGO GENETIC BANK: A RESOURCE FOR FUTURE DEVELOPMENT
509_24 TRANSIENT AND STABLE TRANSFORMATION IN MANGO BY PARTICLE BOMBARDMENT
509_25 VARIATION IN PHYSICO-CHEMICAL AND MORPHOGENETIC CHARACTERS OF SOME MANGO VARIETIES OF GOA
509_26 ADVANCES IN THE DEVELOPMENT OF EARLY MANGO FRUIT
509_27 DIFFERENTIAL RESPONSE OF MANGO VARIETIES TO BORON
509_28 DIFFERENTIAL RESPONSE OF MANGO VARIETIES TO EPICOTYL GRAFTING ON COMMERCIAL SCALE
509_29 EFFECT OF SALT STRESS (NACl) ON WHOLE PLANT CO2-GAS EXCHANGE IN MANGO
509_30 EFFECT OF WATER STRESS ON FLOWERING AND YIELD OF ‘KENSINGTON PRIDE’ MANGO (MANGIFERA INDICA L)
509_31 EFFECT OF WATER STRESS ON MANGO FLOWERING IN LOW LATITUDE TROPICS OF NORTHERN AUSTRALIA
509_32 ‘ESMERALDA’ INTERSTOCKS REDUCE ‘ATAULFO’ MANGO TREE SIZE WITH NO REDUCTION IN YIELD: RESULTS OF THE FIRST FIVE YEARS
509_33 ESTIMATION OF HEAT UNITS AS MATURITY INDICES FOR DIFFERENT MANGO VARIETIES IN KONKAN REGION OF MAHARSHTRA
509_34 FLORAL INDUCTION IN AXILLARY BUDS AFFECTED BY PRUNING AT PANICLE EMERGENCE IN MANGO TREES CV. IRWIN GROWN IN PLASTIC HOUSE IN JAPAN
509_35 PLANT NUTRIENT AND DISTIBUTION UNDER DIFFERENT FERTILIZER MANAGEMENT IN NAM DOK MAI MANGO
509_36 PRELIMINARY STUDY ON FERTIGATION OF KHIEW SAWOEY MANGO
509_37 RELATIONSHIP BETWEEN SAP CHEMICAL COMPOSITION AND INCIDENCE OF SAPBURN IN MEXICAN MANGO
509_38 RELATIONSHIP OF MACRO AND MICRONUTRIENTS CONTENT WITH SOME GROWTH, PRODUCTION, DENDROMETRIC AND CLIMATIC VARIABLES AT THE VEGETATIVE AND REPRODUCTIVE PHASES OF MANILA MANGO
509_39 STARCH RESERVES IN THE MANGO TREE
509_40 THE RELATIONSHIP BETWEEN TREE DIMENSIONS, YIELD AND NUTRITIONAL REQUIREMENTS OF MANGO
509_41 THE TATURA TRELLIS SYSTEM FOR HIGH DENSITY MANGOES
509_42 UPTAKE, DISTRIBUTION AND REQUIREMENTS OF MACRO ELEMENTS IN ‘SENSATION’ MANGO TREES
509_43 VARIATION OF LEAF NUTRITION STATUS IN RELATION TO FRUIT GROWTH IN MANGO
509_44 ASSESSMENT ON POSTHARVEST HANDLING METHOD OF MANGO
509_45 CONTROLLING OF PEEL AND FLESH COLOR DEVELOPMENT OF MANGO BY PERFORATION OF MODIFIED ATMOSPHERE PACKAGE AT DIFFERENT TEMPERATURES
509_46 EFFECT OF COOL-STORAGE DELAYS AFTER HARVEST ON THE EXTENT OF RIPENING DURING AND FRUIT QUALITY AFTER COOL-STORAGE
509_47 EFFECT OF POST-HARVEST TEMPERATURES ON THE DEVELOPMENT OF INTERNAL DARKENING IN MANGO FRUITS (MANGIFERA INDICA L.) CV. HADEN AND THEIR QUALITY
509_48 EFFECTS OF DIFFERENT SURFACTANTS ON CALCIUM UPTAKE AND ITS EFFECTS ON FRUIT RIPENING, QUALITY AND POSTHARVEST STORAGE OF MANGO UNDER MODIFIED ATMOSPHERE PACKAGING
509_49 EFFECTS OF HOT AIR TREATMENTS ON THE POSTHARVEST PHYSIOLOGY AND QUALITY OF MANGO FRUIT
509_50 ENDOGENOUS POLYAMINES IN ‘NAM DOK MAI’ MANGOES WITH DIFFERENT RIPENING STAGES AND ITS RELATION TO CHILLING INJURY DURING STORAGE
509_51 INFLUENCE OF ETHYLENE TREATMENTS ON RIPENING AND CHILLING INJURY ALLEVIATION IN MANGO (CV. PALMER) FRUIT
509_52 LOW TEMPERATURE CONTROLLED ATMOSPHERE STORAGE FOR TREE-RIPE MANGOES (MANGIFERA INDICA L.)
509_53 POST HARVEST HANDLING OF ALPHONSO MANGOES IN MAHARASHTRA, INDIA
509_54 POSTSTORAGE RESPIRATORY SUPPRESSION AND CHANGES IN CHEMICAL COMPOSITIONS OF MANGO FRUIT AFTER STORAGE IN LOW-OXYGEN ATMOSPHERE
509_55 RESPIRATION RATE AND RESPIRATORY QUOTIENT OF FRESH-CUT MANGO (MANGIFERA INDICA L.) IN LOW OXYGEN ATMOSPHERE
509_56 RESPONSES AND QUALITY OF MANGO FRUIT TREATED WITH INSECTICIDAL CONTROLLED ATMOSPHERES AT HIGH TEMPERATURES
509_57 THE EFFECT OF CULTIVAR, FRUIT RIPENESS, STORAGE TEMPERATURE AND DURATION ON QUALITY OF FRESH-CUT MANGO
509_58 THE EFFECT OF HOT WATER TREATMENT USED FOR INSECT CONTROL ON THE RIPENING AND QUALITY OF MANGO FRUIT
509_59 DETERMINATION OF DRYING METHOD AND FRUIT MATURITY IN PREPARING CHIPS OF MANGO CV. ARUMANIS
509_60 MACHINERY FOR RAW MANGO PROCESSING
509_61 RESPIRATION MODEL FOR EDIBLE COATED MINIMALLY PROCESSED MANGO
509_62 A MODEL FOR POTASSIUM NITRATE-INDUCED FLOWERING IN MANGO
509_103 ANTHER DEHISCENCE, POLLEN VIABILITY AND POLLEN GERMINATION OF THREE MANGO CULTIVARS WITH DIFFERENT FRUIT SET CHARACTERS
509_63 CHANGES OF TOTAL NON-STRUCTURAL CARBOHYDRATES WITHIN SHOOTS OF ‘NAM DOK MAI’ MANGO AFTER PACLOBUTRAZOL APPLICATION
509_64 DELAYED INFLORESCENCE BUD INITIATION, A CLUE FOR THE LACK OF RESPONSE OF THE ‘TOMMY ATKINS’ MANGO TO PROMOTERS OF FLOWERING
509_65 EFFECT OF AMMONIUM NITRATE SPRAYS ON FLOWERING AND HARVEST TIME OF ‘MANILA’, ‘ATAULFO’, AND ‘TOMMY ATKINS’ MANGO IN NAYARIT, MEXICO
509_66 EFFECT OF DIFFERENT INTERVALS OF POTASSIUM NITRATE SPRAYING ON FLOWERING AND PRODUCTION OF MANGO TREES (MANGIFERA INDICA L.) CV. TOMMY ATKINS
509_67 EFFECT OF GA3, NAA AND CPPU ON FRUIT RETENTION, YIELD AND QUALITY OF MANGO (CV. ARUMANIS) IN EAST JAVA
509_68 EFFECT OF TEMPERATURE ON INFLORESCENCE DEVELOPMENT AND FLORAL BIOLOGY OF MANGO (MANGIFERA INDICA L.)
509_69 EFFECT OF TEMPERATURE ON POLLEN GERMINATION, POLLEN TUBE GROWTH AND SEED DEVELOPMENT IN MANGO (MANGIFERA INDICA L.)
509_70 EFFECT OF WATER STRESS AND CHEMICAL SPRAY TREATMENTS ON POSTHARVEST QUALITY IN MANGO FRUITS CV. HADEN, IN MICHOACAN, MEXICO
509_71 EFFECTS OF SOME PLANT GROWTH REGULATORS ON LEAVES CONTENT OF MACRONUTRIENTS IN MANGO 'HADEN'
509_72 EFFECTS OF SOME PLANT GROWTH REGULATORS ON SOME BIOMETRIC VARIABLES IN MANGO CV. 'HADEN'
509_73 MANGO TREE TRAINING TECHNIQUES FOR THE HOT TROPICS
509_74 POTASSIUM THIOSULPHATE, UREA AND POTASSIUM NITRATE APPLICATIONS ON VEGETATIVE AND FLORAL GROWTH IN MANGO ‘HADEN’
509_75 PRACTICAL ASPECT IN PRODUCING OFF-SEASON MANGO IN THAILAND
509_76 RECURRENT FLOWERING: A NEW PHYSIOLOGICAL DISORDER IN ALPHONSO MANGO
509_77 REGULATION OF FRUIT SET AND RETENTION IN MANGO WITH EXOGENOUS APPLICATION OF POLYAMINES AND THEIR BIOSYNTHESIS INHIBITORS
509_78 REJUVENATION OF OLD AND OVERCROWDED ALPHONSO MANGO ORCHARD WITH PRUNING AND USE OF PACLOBUTRAZOL
509_79 SAPBURN CONTROL BY THE APPLICATION OF DIFFERENT CHEMICAL COMPOUNDS IN MEXICAN MANGO FRUIT WITH EXPORTATION QUALITY
509_80 STUDIES ON FRUIT GROWTH, LEVELS OF GA-LIKE SUBSTANCES AND CK-LIKE SUBSTANCES IN FRUITS OF MANGO CV. KHIEW SAWOEY
509_81 THE ESTABLISHMENT AND GROWTH OF YOUNG MANGO TREES IN ON-FARM HILLSIDE TRIALS IN TRINIDAD, W.I.
509_82 USE OF PACLOBUTRAZOL IN MANGO ORCHARD IN SOUTHWEST REGION, BAHIA STATE, BRAZIL
509_83 COST REDUCTION OF POWDERY MILDEW CONTROL IN MANGO WITH MONO POTASSIUM PHOSPHATE
509_84 DIFFERENCES IN THE EFFECT OF VARIOUS PACKLINE FUNGICIDAL TREATMENTS ON THE MANIFESTATION OF DISEASE IN MANGO
509_85 EFFECT OF IMIDACLOPRID, LAMBDA CYHALOTHRIN AND AZADIRACHTIN ON THE MANGO HOPPER, IDIOSCOPUS NIVEOSPARSUS (LETH.) (HOMOPTERA : CICADELLIDAE)
509_86 EFFECT OF O3, I2 AND CL2 TO COLLETOTRICHUM GLOEOSPORIOIDES PENZ, FUSARIUM OXYSPORUM SCHLECHT, LASIODIPLODIA THEOBROMAE PAT. AND PESTALOTIOPSIS MANGIFERAE P. HEEN. CONTROL
509_87 EFFICACY OF NEEM FORMULATIONS COMPARED TO CHEMICAL INSECTICIDES AGAINST HOPPERS AND LEAF WEBBER
509_88 ETIOLOGY OF MANGO MALFORMATION DISEASE USING GUS TRANSFORMANTS OF FUSARIUM SUBGLUTINANS
509_89 FIELD RESISTANCE IN MANGO VARIETIES AGAINST SHOOT GALL
509_90 INCIDENCE AND SEVERITY OF MANGO FLOWER MALFORMATION IN BAHIA STATE, BRAZIL
509_91 INTEGRATED BIOLOGICAL CONTROL OF MANGO VAR. CHOKE ANAN
509_92 IN VITRO MORTALITY OF EGGS AND THIRD INSTAR LARVAE OF ANASTREPHA LUDENS AND A. OBLIQUA WITH INSECTICIDAL ATMOSPHERES AT HIGH TEMPERATURES
509_93 NON-DESTRUCTIVE INSPECTION OF MANGO FRUIT (MANGIFERA INDICA L.) WITH SOFT X-RAY IMAGING
509_94 PHENOTYPIC AND GENETIC DIVERSITY OF XANTHOMONADS ASSOCIATED WITH ANACARDIACEAE
509_95 PHYSIOLOGY OF SHOOT GALL FORMATION AND ITS RELATIONSHIP WITH JUVENILITY AND FLOWERING IN MANGO
509_96 PROGRESS TOWARDS INTEGRATED PEST MANAGEMENT (IPM) ON MANGOES IN SOUTH AFRICA
509_97 RECENT STUDIES ON THE MANAGEMENT OF MANGO STONE WEEVIL STERNOCHETUS MANGIFERAE FAB. (COLEOPTERA : CURCULIONIDAE) IN SOUTH INDIA
509_98 STUDIES ON SYMPTOMATOLOGY OF DIE-BACK OF MANGO STONE GRAFTS
509_99 THE MORTALITY OF ARTIFICIALLY INFESTED THIRD INSTAR LARVAE OF ANASTREPHA LUDENS AND A. OBLIQUA IN MANGO FRUIT WITH INSECTICIDAL CONTROLLED ATMOSPHERES AT HIGH TEMPERATURES
509_100 TOXICITY OF PESTICIDES TO POLLEN GERMINATION OF 'HADEN' MANGO
509_101 COMPARING THE MANGO WITH OTHER COMPETING FRUITS AT THE SPANISH MARKETPLACE : RESULTS FROM A CONSUMER PANEL
509_102 FIRMNESS OF MANGOES (MANGIFERA INDICA L.) MEASURED ACOUSTICALLY, MECHANICALLY AND MANUALLY

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