THE INFLUENCE OF THE SOWING DATE ON THE GROWTH AND DEVELOPMENT OF PEPPER

Authors

S. Popov

Abstract

In the field production of pepper (Capsicumannuum L.) in Macedonia there are production directions which can mainly be divided as follows:

Early field production
Middle early field production
Late field production and
Later field production

In the above mentioned production directions, the ontogenetic development of the plants takes place in different periods of the year, different durations of the day and different meteorological conditions. All this has a strong influence on the growth and development of the plants of the pepper in the individual directions of production.

Citation

Popov, S. (1975). THE INFLUENCE OF THE SOWING DATE ON THE GROWTH AND DEVELOPMENT OF PEPPER. Acta Hortic. 52, 137-142
DOI: 10.17660/ActaHortic.1975.52.18
https://doi.org/10.17660/ActaHortic.1975.52.18

Keywords

Language

Full text https://doi.org/10.17660/ActaHortic.1975.52.18

Acta Horticulturae 52

II Symposium on Timing of the Fieldproduction of Vegetable Crops

Article number 52_18

Pages 137-142

Groups

International Society for Horticultural Science

The world's leading independent organization of horticultural scientists

THE INFLUENCE OF THE SOWING DATE ON THE GROWTH AND DEVELOPMENT OF PEPPER

Acta Horticulturae

52_1 NATURAL CONDITIONS FOR GROWING OF VEGETABLES IN YUGOSLAVIA

52_2 PRESENT STATE AND PROBLEMS OF VEGETABLE PRODUCTION IN THE PEOPLE'S REPUBLIC OF BULGARIA

52_3 THE EXTENSION OF THE HARVESTING PERIOD OF THE MAIN VEGETABLE CROPS AND ITS EFFECT UPON FARM MANAGEMENT

52_4 THE CONTINUITY OF PRODUCTION OF CAULIFLOWER IN THE UNITED KINGDOM

52_5 FACTORS AFFECTING THE MATURITY OF EARLY AND SUMMER CAULIFLOWERS

52_6 THE INFLUENCE OF TRANSPLANTS SPACING ON THE EARLINESS OF CAULIFLOWERS

52_7 EFFECT OF TEMPERATURE ON THE VARIABILITY AND MATURITY DATE OF CAULIFLOWER

52_8 DETERMINATION OF THE OPTIMAL HARVEST TIME FOR ONCE-OVER HARVESTING OF AUTUMN CAULIFLOWER

52_9 SOME ASPECTS ON TIMING OF CAULIFLOWER

52_10 A STUDY WITH GROWTH REGULATORS FOR CHEMICAL STOPPING OF BRUSSELS SPROUTS

52_11 COMPARISON OF SUMMER LETTUCE IN THE MATURE PERIOD

52_12 DURATION OF THE LEAF ROSETTE STAGE OF THE WIDESPREAD POPULATIONS OF SPINACH IN MACEDONIA

52_13 EXPERIENCES IN PRE-PLANNING MANUAL AND MACHINE HARVESTING OF TOMATO AND CUCUMBER CROPS

52_14 CRITERIA FOR PLANNING TOMATO PRODUCTION IN VALLEYS OF THE PERUVIAN CENTRAL COAST

52_15 EFFECT OF SOWING DATES ON THE MATURITY AND YIELDS OF SINGLE HARVEST TOMATO

52_16 THE INFLUENCE OF TRANSPLANTS SPACING ON THE EARLINESS OF TOMATOES

52_17 TOMATO AND PEPPER TIMING AND ATTACKS OF SOME OF THEIR DISEASES

52_18 THE INFLUENCE OF THE SOWING DATE ON THE GROWTH AND DEVELOPMENT OF PEPPER

52_19 BREEDING AND AGROTECHNICS OF EARLY SIMULTANEOUSLY RIPENING PEPPER VARIETIES

52_20 CAPSAICIN CONTENT OF PEPPER BERRIES, DURING RIPENING

52_21 IMPORTANCE OF THE TYPE OF SEX EXPRESSION AND OF HYBRIDITY OF CUCUMBERS FROM THE POINT OF VIEW OF SUPPLYING THE CANNING INDUSTRY IN HUNGARY

52_22 EXPERIMENT ON SOWING DATES FOR ONCE-OVER HARVESTING OF PICKLING CUCUMBERS

52_23 INFLUENCE OF THE PLANT DENSITY AND THE SOWING DATE ON THE YIELD OF PICKLING CUCUMBERS

52_24 THE EFFECT OF MULCHING WITH BLACK PLASTIC ON THE EARLINESS OF THE YIELD OF WATERMELON

52_25 SOME ASPECTS OF EARLINESS IN EGGPLANT

52_26 USE OF DIFFERENT VARIETIES, SOILS AND LOCALITIES FOR SPRING AND SECOND FRENCH BEANS CROPS AS A MEASURE FOR LONGER SUPPLY OF MARKETS WITH FRESH PODS

52_27 THE SIGNIFICANCE OF ANATOMICAL STRUCTURE OF GREEN BEAN (PHASEOLUS VULGARIS L.) IN DETERMINING THE HARVEST TIME

52_28 THE ELABORATION OF HEAT UNIT SYSTEM ITS PRACTICAL USE IN THE HUNGARIAN PEA GROWING INDUSTRY

52_29 OPTIMUM PLANT POPULATION IN PEAS AND FACTORS INFLUENCING ITS ACHIEVEMENT IN THE FIELD

52_30 PARAMETERS OF YIELD AND OF QUALITY BY PROCESSING PEAS IN RIPENING PROCESS

52_31 DETERMINATION OF RIPENESS OF CARROTS (DAUCUS CAROTA L.)

52_32 INFLUENCE OF CULTIVARS AND OF CLIMATIC CONDITIONS ON YIELD AND QUALITY OF CARROT

52_33 INFLUENCE OF THE SOWING TIME AND THE SIZE OF SETS ON THE YIELD AND MARKETABLE QUALITY OF ONIONS

52_34 THE EFFECT OF THE SIZE OF THE SETS ON THE INTENSITY OF GROWTH, MATURITY AND QUALITATIVE PROPERTIES OF ONION

52_35 FINAL ADDRESS

You are here

THE INFLUENCE OF THE SOWING DATE ON THE GROWTH AND DEVELOPMENT OF PEPPER

Acta Horticulturae