ELEVATED LEVELS OF CO2 IN CONTROLLED ATMOSPHERE STORAGE AFFECTS SHELF LIFE, CAROTENOID AND FRUIT QUALITY OF MANGO
CA storage of tropical fruits has been reported to reduce respiration, to inhibit ethylene production and action, to retard ripening, and to improve maintenance of nutritional quality during long term storage (Yahia, 1998). The paucity of information on the response of "Kensington Pride" mango to CA storage led to the present investigation.
Lalel, H.J.D., Singh, Z. and Tan, S.C. (2001). ELEVATED LEVELS OF CO2 IN CONTROLLED ATMOSPHERE STORAGE AFFECTS SHELF LIFE, CAROTENOID AND FRUIT QUALITY OF MANGO. Acta Hortic. 553, 605-606
DOI: 10.17660/ActaHortic.2001.553.143
https://doi.org/10.17660/ActaHortic.2001.553.143
DOI: 10.17660/ActaHortic.2001.553.143
https://doi.org/10.17660/ActaHortic.2001.553.143
Mangifera indica L., β-carotene, fruit quality, controlled atmosphere storage.
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