SHELF LIFE OF MINIMALLY PROCESSED PINEAPPLE (Ananas comosus L.) FRUIT PRODUCTS

Abstract

The main problem affecting fruit production is the high rate of postharvest wastage, which often exceeds 20%. The aim of the present investigation was to study the minimal processing technique for pineapple products.

553_1 QUALITY ASSURANCE OF HARVESTED HORTICULTURAL PERISHABLES
553_2 THE INFLUENCE OF CULTIVAR ON POSTHARVEST PERFORMANCE OF FRUITS AND VEGETABLES
553_3 INFLUENCE OF PREHARVEST NUTRITIONAL TREATMENTS ON POSTHARVEST DISORDERS OF 'FUERTE' AVOCADO FRUITS
553_4 EFFECT OF NITROGEN FERTILIZATION AND PLANT POPULATION DURING GROWTH ON LETTUCE (Lactuca sativa L.) POSTHARVEST QUALITY
553_5 NITROGEN NUTRITION AFFECTS FRUIT FIRMNESS, QUALITY AND SHELF LIFE OF STRAWBERRY
553_6 THE EFFECTS OF SOME PREHARVEST TREATMENTS ON WOUND HEALING IN “SATSUMA” MANDARIN AFTER HARVEST
553_7 STORAGE ABILITY OF SATSUMA MANDARIN AS AFFECTED BY PREHARVEST TREATMENTS
553_8 BIOCHEMICAL CHANGES IN MANGO FRUITS, ‘TOMMY ATKINS’ TREATED WITH CALCIUM CHLORIDE PREHARVEST AND STORED UNDER REFRIGERATION
553_9 MULTIVARIATE ANALYSIS OF TEXTURE PARAMETERS ON GOLDEN APPLES TREATED WITH PREHARVEST CALCIUM SPRAYS
553_10 PROLONGING THE SHELF LIFE OF FRESH-CUT MELONS BY HIGH SALT AND CALCIUM IRRIGATION DURING PLANT GROWTH AND FRUIT DEVELOPMENT
553_11 PREHARVEST AND POSTHARVEST RESPONSES OF RADISH TO REDUCED WATER SUPPLY DURING GROWTH
553_12 LIGHT AND TEMPERATURE AFFECT POSTHARVEST COLOUR DEVELOPMENT IN ‘CRIPPS’ PINK’ APPLES
553_13 RIPENESS OF SHADED AND SUN-EXPOSED APPLES (Malus domestica)
553_14 DETERMINANTS OF SWEETNESS IN PAPAYA AND PINEAPPLE
553_15 DEGRADATION OF CHLOROPHYLLS IN STRAWBERRY FRUITS: ‘IN VITRO’ EVIDENCE OF PEROXIDASE-MEDIATED BLEACHING
553_16 DIFFERENCES AMONG BANANA CULTIVAR ‘GRAN ENANA’ HARVESTED IN CANARY ISLANDS, SPAIN AND AMERICA
553_17 INFLUENCE OF MATURITY STAGE ON PHYSICAL PROPERTIES IN APPLE
553_18 CHANGES IN QUALITY AND MATURITY OF LATE SEASON NECTARINES (cvs. JULY RED AND AUGUST RED) DURING MATURATION AND RIPENING
553_19 CHANGES IN QUALITY AND MATURITY OF MID SEASON PEACHES (CVS. FLAVORCREST & ELEGANT LADY) DURING MATURATION AND RIPENING
553_20 MATURITY STANDARDS FOR EARLY-SEASON TABLE GRAPES
553_21 INTERNAL GAS COMPOSITION IN ‘BRAEBURN’ APPLE AS AFFECTED BY CROPPING
553_22 THE EFFECT OF TOPICAL APPLICATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID ON OLIVE FRUIT ABSCISSION
553_23 ABSCISSION IN SCHEFFLERA
553_24 A SIMPLE METHOD TO MONITOR ONION BULB DORMANCY
553_25 ETHYLENE AND DEVELOPMENTALLY-REGULATED PROCESSES IN RIPENING CLIMACTERIC FRUIT
553_26 ETHYLENE BIOSYNTHESIS IN SWEET POTATO ROOT TISSUE INFECTED BY CERATOCYSTIS FIMBRIATA
553_27 MECHANISM OF CARBON DIOXIDE ACTIVATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLATE (ACC) OXIDASE
553_28 EFFECTS OF CHILLING ON THE ACCUMULATION OF ACC OXIDASE AND ACC SYNTHASE PROTEINS IN ‘GRANNY SMITH’ APPLE FRUITS
553_29 THE COMMERCIAL USE OF PLANT GROWTH REGULATORS TO REGULATE FRUIT DEVELOPMENT
553_30 DIFFERENTIAL SENSITIVITY TO ETHYLENE OF THE VARIOUS RIPENING PATHWAYS OF ETHYLENE-SUPPRESSED CANTALOUPE MELONS
553_31 RESPONSES OF ‘GALA’ APPLES TO PREHARVEST TREATMENT WITH AVG AND LOW-ETHYLENE CA STORAGE
553_32 COMPOUNDS INTERACTING WITH THE ETHYLENE RECEPTOR
553_33 EFFECT OF TWO STRUCTURAL ANALOGUES OF 1 -METHYL- CYCLOPROPENE ON ETHYLENE-INDUCED RIPENING OF AVOCADO FRUITS
553_34 SOFTENING AND ETHYLENE PRODUCTION OF KIWIFRUIT REDUCED WITH 1-METHYLCYCLOPROPENE
553_35 1-METHYLCYCLOPROPENE PRESERVES THE FIRMNESS OF PLUMS DURING POSTHARVEST STORAGE AND RIPENING
553_36 EFFECTS AND INTERACTIONS OF ETHYLENE AND ABSCISIC ACID IN DETACHED AND INTACT MINIATURE ROSE FLOWERS
553_37 THE EFFECT OF SELECTED RIPENING AGENTS ON ORGANOLEPTIC AND PHYSICO-CHEMICAL PROPERTIES OF PAPAYA
553_38 RESPONSES TO ETHYLENE TREATMENTS IN TWO PLUM CULTIVARS
553_39 EXOGENOUS ETHYLENE SHORTENS THE PREREQUISITE COLD STORAGE PERIOD FOR NORMAL RIPENING OF 'FORELLE' PEARS
553_40 INFLUENCE OF PROPYLENE ON GLYCOSIDASES AND VOLATILES IN PEACH FRUIT
553_41 INFILTRATION OF PUTRESCINE INTO APRICOTS HEPLS HANDLING AND STORAGE
553_42 ROLE OF EXOGENOUS PUTRESCINE ON THE METABOLISM OF CONJUGATED POLYAMINES IN MECHANICALLY DAMAGED PLUM DURING STORAGE
553_43 PREDICTION OF POSTHARVEST ROYAL GALA APPLE SOFTENING
553_44 CELL WALL CARBOHYDRATE METABOLISM OF PERISHABLE VEGETABLES IN PRE- AND POST-HARVEST
553_45 TEMPERATURE PHYSICALLY AFFECTS APPLE TEXTURE
553_46 IMPROVED HISTOCHEMISTRY OF RIPENING FRUIT PULP CELLS
553_47 ARE ADENINE AND/OR PYRIDINE NUCLEOTIDES INVOLVED IN THE VOLATILE PRODUCTION OF PREMATURELY HARVESTED OR LONG TERM ULO STORED APPLE FRUITS?
553_48 RAPID REDUCTION IN AROMA VOLATILES OF PACIFIC ROSE™ APPLES IN CONTROLLED ATMOSPHERES
553_49 QUALITY AND AROMA OF GOLDEN DELICIOUS APPLES AS INFLUENCED BY THE HARVEST DATE AND THE STORAGE PERIOD
553_50 AROMA EVALUATION OF APPLE FRUITS FROM DIFFERENT ITALIAN GROWING LOCATIONS
553_51 PRODUCTION OF VOLATILE AROMATIC COMPOUNDS IN BIG TOP NECTARINES AND ROYAL GLORY PEACHES DURING MATURITY
553_52 EVALUATION OF QUALITY PARAMETERS IN STRAWBERRY DURING CULTIVATION AND POSTHARVEST PROCESSES
553_53 GENETIC VARIABILITY IN APPLE FRUIT STORAGE DISORDERS
553_54 USING VOLATILE EMISSIONS AND CHLOROPHYLL FLUORESCENCE AS INDICATORS OF HEAT AND FREEZING INJURY IN APPLE FRUITS
553_55 EFFECT OF BORON APPLICATIONS ON PHYSIOLOGICAL DISORDERS IN ‘CONFERENCE’ PEARS DURING CA-STORAGE
553_56 ULTRASTRUCTURAL CHANGES INDUCED BY THE PHYSIOLOGICAL DISORDERS IN FRUITS AND VEGETABLES
553_57 ETHANOL VAPOUR TREATMENT AGAINST APPLE SUPERCIAL SCALD: HOW TO START A RESEARCH PROGRAM
553_58 INITIAL LOW OXYGEN STRESS (ILOS) CONTROLS SCALD OF APPLES WITHOUT USING POSTHARVEST CHEMICAL TREATMENTS
553_59 CHANGES IN THE LIPIDS OF THE TISSUES IN THE SUPERFICIAL SCALD FRUIT OF JONAGOLD APPLES
553_60 INFLUENCE OF HARVEST DATE ON FRUIT QUALITY AND STORABILITY OF ‘BRAEBURN’ APPLES
553_61 CHARACTERISTICS OF THE JONATHAN SPOT DISORDER IN THE JONATHAN APPLE FRUIT
553_62 FERMENTATION PRODUCTS AND SUCCINATE CONTENT IN TWO APPLE CULTIVARS WITH DIFFERENT TOLERANCES TO CARBON DIOXIDE
553_63 EFFECTS OF VARIOUS CA-STORAGE CONDITIONS ON ATP, ADP AND PYRIDINE NUCLEOTIDE LEVELS RELATED TO THE INCIDENCE OF PHYSIOLOGICAL DISORDERS IN ‘CONFERENCE’ PEARS
553_64 CORE BREAKDOWN IN 'CONFERENCE' PEARS: A RESPIRATION-DIFFUSION MODEL FOR DISKS AND INTACT PEARS
553_65 EFFECT OF PRE-RIPENING ON WOOLLINESS OF PEACH
553_66 THE ROLE OF ETHYLENE IN DEVELOPMENT OF STORAGE DISORDERS IN NECTARINE AND PLUM
553_67 UNDERSTANDING THE ROLE OF ETHYLENE IN PEACH COLD STORAGE LIFE
553_68 REGULATION AND ROLE OF THE ALTERNATIVE OXIDASE IN CHILLING INJURY OF GREEN BELL PEPPER (Capsicum annuum L.)
553_69 ISOLATION AND EXPRESSION OF A CITRUS cDNA RELATED TO PEEL DAMAGE CAUSED BY POSTHARVEST STRESS CONDITIONS
553_70 WATER LOSS AND ETHYLENE AS NON-DESTRUCTIVE SYMPTOMS OF CHILLING INJURY IN ‘EUREKA’ LEMONS
553_71 INFLUENCE OF HARVEST SEASON, FRUIT MATURITY AND STORAGE TEMPERATURE ON THE DEVELOPMENT OF CHILLING INJURY IN ‘EUREKA’ LEMON FRUIT
553_72 POSTHARVEST TREATMENTS OF HIGH RELATIVE HUMIDITY (RH) AND LOW TEMPERATURES REDUCED THE INCIDENCE OF SUPERFICIAL FLAVEDO NECROSIS (NOXAN) OF ‘SHAMOUTI’ ORANGES (C. sinensis, Osbeck)
553_73 POTASSIUM REDUCES THE INCIDENCE OF SUPERFICIAL RIND-PITTING (NUXAN) IN 'SHAMOUTI' ORANGE
553_74 POSTHARVEST PITTING IN NAVEL ORANGES AT NON-CHILLING TEMPERATURE: INFLUENCE OF RELATIVE HUMIDITY
553_75 RELATIONSHIP BETWEEN DRY JUICE SAC AND QUALITY OF FREMONT TANGERINE
553_76 LIMITED AMMONIUM ASSIMILATION IN CHERIMOYA FRUIT STORED AT CHILLING TEMPERATURE
553_77 POSTHARVEST TREATMENTS OF LYCHEE FRUIT AS REVEALED IN FRUIT SURFACE MORPHOLOGY AND ENZYME ACTIVITY
553_78 BROWNING INHIBITION OF HARVESTED LETTUCE (Lactuca sativa L.)
553_79 INFLUENCE OF 1-MCP ON RUSSET SPOTTING IN LETTUCE MIDRIBS
553_80 PROGRAMMED CELL DEATH IN THE POSTHARVEST CONTEXT
553_81 CHLOROPHYLL DECOMPOSITION IN SENESCING LEAVES AND RIPENING FRUITS: FUNCTIONAL AND EVOLUTIONARY PERSPECTIVES
553_82 CHANGES IN THE ACTIVITIES OF GLUTAMINE SYNTHETASE AND GLUTAMATE DEHYDROGENASE DURING LOW TEMPERATURE STORAGE OF ASPARAGUS SPEARS AND SUBSEQUENT SENESCENCE AT 25°C
553_83 SENESCENCE-ASSOCIATED GENE EXPRESSION IN NARCISSUS ‘DUTCH MASTER’
553_84 CLIMACTERIC VERSUS NON-CLIMACTERIC PHYSIOLOGY
553_85 MICROBIAL CONTROL OF POSTHARVEST DISEASES OF FRUITS AND VEGETABLES – CURRENT STATUS AND FUTURE OUTLOOK
553_86 BIOLOGICAL CONTROL OF PENICILLIUM DIGITATUM ON CITRUS FRUITS WITH THE ANTAGONISTIC BACTERIUM PANTOEA AGGLOMERANS
553_87 CONTROL OF POSTHARVEST PENICILLIUM DECAY OF CITRUS FRUITS WITH ANTAGONISTIC YEASTS AND CHEMICAL FUNGICIDES
553_88 ANTAGONISTIC EFFECT OF TRICHODERMA HARZIANUM ON POST HARVEST PATHOGENS OF RAMBUTANS
553_89 ANALYSIS OF CELLULAR FATTY ACIDS OF CANIDIDA OLEOPHILA: STUDIES WITH RESPECT TO ITS BIOCONTROL ACTIVITY AGAINST PENICILLIUM EXPANSUM ON APPLE
553_90 CLONING OF 1,3-BETA-GLUCANASE OF THE YEAST BIOCONTROL AGENT CANDIDA OLEOPHILA
553_91 CONTROL OF STORAGE ROTS OF WASHINGTON NAVEL ORANGES AND MINNEOLA BY A COMBINATION OF YEAST ANTAGONIST AND THIABENDAZOLE
553_92 BIOLOGICAL CONTROL OF MAJOR POSTHARVEST DISEASES ON PEAR FRUITS WITH ANTAGONISTIC BACTERIUM PANTOEA AGGLOMERANS (CPA-2)
553_93 NON-CHEMICAL APPROACHES TO POSTHARVEST DISEASE CONTROL
553_94 A SHORT HOT WATER RINSE AND BRUSHES: A TECHNOLOGY TO REDUCE POSTHARVEST LOSSES – 4 YEARS OF RESEARCH
553_95 HEAT TREATMENT EFFECTS ON RIPENING AND DISEASE INFECTION OF PHILIPPINE BANANAS AND MANGOES
553_96 DO NEGATIVE AIR IONS REDUCE DECAY OF FRESH FRUITS AND VEGETABLES?
553_97 EFFECTS OF CORONA DISCHARGE ON DECAY OF FRUITS AND VEGETABLES
553_98 CORONA DISCHARGE REDUCES MOLD ON COMMERCIALLY STORED ONIONS
553_99 EVALUATION OF THE EFFECT OF OZONE EXPOSURE ON DECAY DEVELOPMENT AND FRUIT PHYSIOLOGICAL BEHAVIOR
553_100 OZONE TECHNOLOGY FOR SHELF LIFE EXTENSION OF FRUITS AND VEGETABLES
553_101 FIELD MANAGEMENT OF AVOCADO POSTHARVEST DISEASES
553_102 EFFECT OF GRAS (GENERALLY REGARDED AS SAFE) COMPOUNDS ON THE CONTROL OF BROWN SPOT DISEASE OF RAMBUTAN
553_103 STRUCTURAL CHANGES IN EPICUTICULAR WAX AND STORAGE RESPONSE OF ‘MARSH SEEDLESS’ GRAPEFRUITS AFTER ETHANOL DIPS AT 21 AND 50°C
553_104 EFFECT OF SOME PRE AND POSTHARVEST TREATMENTS ON DECAY OF GREEN MOLD OF SATSUMA MANDARINS
553_105 IDENTIFICATION OF A PEPTIDE WITH SPECIFIC ACTIVITY AGAINST FUNGI THAT CAUSE POSTHARVEST DECAY IN FRUITS
553_106 QUARANTINE ISSUES IN 2000
553_107 DEVELOPMENT OF A HIGH TEMPERATURE CONTROLLED ATMOSPHERE QUARANTINE TREATMENT FOR POME AND STONE FRUITS
553_108 USING MICROCALORIMETRY TO BETTER UNDERSTAND INSECT RESPONSE TO CONTROLLED ATMOSPHERES
553_109 NONDESTRUCTIVE ULTRASONIC TECHNIQUE FOR FRUIT QUALITY DETERMINATION
553_110 RHEOLOGICAL PROPERTIES OF POTATO TISSUE MEASURED BY DYNAMIC OSCILLATION AND ULTRASOUND TECHNIQUES
553_111 IS THE ACOUSTIC RESPONSE OF FRUITS A MEASURE OF FIRMNESS OR OF TURGOR?
553_112 FT-NIR SPECTROSCOPY TO EVALUATE PICKING DATE OF APPLES
553_113 MACHINE FOR AUTOMATIC SORTING ‘BARHI’ DATES ACCORDING TO MATURITY BY NEAR INFRARED SPECTROMETRY
553_114 POSTHARVEST TRANSPIRATION BEHAVIOR OF VEGETABLES - A NEW APPROACH
553_115 WATER LOSS AND QUALITY LOSS DURING POST-HARVEST STORAGE OF ASPARAGUS AND BROCCOLI: A MAGNETIC RESONANCE IMAGING STUDY
553_116 MAGNETIC RESONANCE IMAGING INVESTIGATION OF THE REHYDRATION OF CUT ROSES
553_117 ON-LINE LASER-BASED DETECTION OF TRACE GAS EMISSION BY AVOCADO UNDER CHANGING ATMOSPHERIC CONDITIONS
553_118 THE ONSET OF FERMENTATION: REAL-TIME MEASUREMENTS AND MODEL CALCULATION OF ETHANOL AND ACETALDEHYDE EMISSION
553_119 FLUORESCENCE IMAGING AS A DIAGNOSTIC TOOL TO DETECT PHYSIOLOGICAL DISORDERS DURING STORAGE OF APPLES
553_120 OPTICAL DETECTION OF MEALINESS IN APPLES BY LASER TDRS
553_121 ANALYSIS OF APPLE (Malus Domestica Borkh.) WAX BY MEANS OF CHROMATOGRAPHIC TECHNIQUES AND CONFOCAL MICROSCOPY
553_122 OBJECTIVE EVALUATION OF FIRMNESS IN CUCUMBERS AND ITS PHYSIOLOGICAL IMPLICATIONS
553_123 FINITE ELEMENT ANALYSIS OF MECHANICAL DAMAGE IN CHICORY (Cichorium intybus L.)
553_124 PHYSICAL TREATMENTS AS REPLACEMENTS FOR POSTHARVEST CHEMICAL TREATMENTS
553_125 ANALYSIS OF RESIDUAL ACC OXIDASE IN EXCISED PAPAYA SECTIONS SUBJECTED TO HEAT TREATMENT
553_126 HEAT TREATMENT PREVENTS CHILLING INJURY OF TOMATO (Lycopersicon escultentum) FRUITS: HEAT SHOCK GENES AND HEAT SHOCK PROTEINS IN THE RESISTANCE OF TOMATO FRUIT TO LOW TEMPERATURES
553_127 HEAT TREATMENTS AFFECT DEVELOPMENT CHILLING INJURY, RESPIRATION, ETHYLENE PRODUCTION AND FRUIT QUALITY OF MANGO
553_128 REFRIGERATED STORAGE OF HEAT-TREATED STRAWBERRY FRUIT
553_129 EFFECT OF STORAGE TEMPERATURE ON QUALITY OF ARTICHOKES (Cynara scolymus L.)
553_130 OPEN STORAGE OF SOYBEAN SEED IN CROATIA
553_131 EFFECT OF DIFFERENT POSTHARVEST APPLICATIONS ON STORAGE OF ‘VALENCIA’ ORANGES
553_132 ENHANCEMENT OF QUALITY CRITERIA IN GARLIC BY GAMMA IRRADIATION
553_133 EFFECT OF UV IRRADIATION ON CONTENT OF FLAVONOIDS IN SPINACH LEAVES
553_134 POSTHARVEST IRRADIATION AFFECTS COLOUR DEVELOPMENT IN BICOLOURED POME FRUIT
553_135 APPLICATIONS OF NITRIC OXIDE (NO) FOR POSTHARVEST CONTROL
553_136 USE OF 1-MCP TO REDUCE THE REQUIREMENT FOR REFRIGERATION IN THE STORAGE OF APPLE FRUIT
553_137 USE OF A GAS-RELEASING PATCH TO REGULATE ETHYLENE-MEDIATED PLANT RESPONSES
553_138 MODIFIED ATMOSPHERE PACKAGING OF FRESH FRUIT AND VEGETABLES – AN OVERVIEW
553_139 SPATIAL MODELLING OF GAS EXCHANGE IN CUCUMBERS
553_140 SIMULATION MODEL FOR THE CALCULATION OF INTERNAL GAS EXCHANGE IN APPLE FRUITS
553_141 EFFECTS OF POSTHARVEST APPLICATION OF ETHEPHON ON FRUIT RIPENING, QUALITY AND SHELF LIFE OF MANGO UNDER MODIFIED ATMOSPHERE PACKAGING
553_142 PACKAGING MATERIALS AFFECT PHYSIOLOGICAL WEIGHT LOSS FRUIT COLOUR AND QUALITY OF MANGO DURING STORAGE
553_143 ELEVATED LEVELS OF CO2 IN CONTROLLED ATMOSPHERE STORAGE AFFECTS SHELF LIFE, CAROTENOID AND FRUIT QUALITY OF MANGO
553_144 EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON MANGO RIPENING
553_145 EFFECT OF PACKAGING MATERIALS ON SHELF-LIFE AND PHYSICO-CHEMICAL CHANGES DURING STORAGE OF LYCHEE FRUIT
553_146 MODIFIED ATMOSPHERE PACKAGING PRESERVES SENSORIAL AND NUTRITIONAL QUALITY OF ZIZYPHUS JUJUBA Mill. cv. Li
553_147 THE EFFECTS OF HYDROCOOLING AND MODIFIED ATMOSPHERE PACKAGING SYSTEM ON STORAGE PERIOD AND QUALITY CRITERIA OF SWEET CHERRY cv. AKSEHIR NAPOLYONU
553_148 EXTENDED STORAGE OF RED GLOBE GRAPES
553_149 EFFECTS OF TEMPERATURE AND SEMI-PERMEABLE FILMS ON QUALITY OF STORED ARTICHOKES (Cynara scolymus L.)
553_150 EFFECT OF SURFACE COATING AND FILM PACKAGING ON THE KEEPING QUALITY OF SOLANACEOUS CROPS (Solanum muricatum Ait., Solanum quitoense Lam.)
553_151 PHYSICAL CHARACTERIZATION OF A POTATO STARCH EDIBLE COATING USED IN WALNUT STORAGE
553_152 MODIFIED ATMOSPHERE PACKAGING (MAP) FOR LONG-TERM SHIPMENT OF CUT FLOWERS.
553_153 CA-STORAGE RELATED DISORDERS IN ‘CONFERENCE’ PEARS
553_154 HIGH CO2 LEVEL AFFECTS ASCORBATE METABOLISM IN CONTROLLED-ATMOSPHERE STORED PEARS
553_155 MODELLING GAS EXCHANGE RATES OF CONFERENCE PEARS DURING CA STORAGE WITH HIGH AND LOW CO2
553_156 INFLUENCE OF DELAYED CA STORAGE ON ASCORBIC ACID CONTENT AND BROWN-HEART INCIDENCE IN ‘ROCHA’ PEAR
553_157 INTERPLAY OF O2 AND C2 H4 ON CLIMACTERIC RESPIRATION
553_158 ETHANOL ACCUMULATION PATTERNS IN DIFFERENT HORTICULTURAL COMMODITIES IN RESPONSE TO ENRICHED CO2 ATMOSPHERES
553_159 HIGH CARBON DIOXIDE EFFECTS ON KEEPING QUALITY OF SWEET CHERRY
553_160 THE EFFECT OF CO2 AND O2 ON THE QUALITY OF BURLAT CHERRIES
553_161 EXTENDING STORAGE OF APRICOTS
553_162 PEACHES HARVESTED AT ADVANCED RIPENING STAGE: POSTHARVEST TREATMENTS FOR MAINTAINING QUALITY
553_163 TOLERANCE OF A VERY LATE SEASON PEACH CULTIVAR TO TEMPERATURE AND ATMOSPHERE COMPOSITION
553_164 EFFECT OF STORAGE ATMOSPHERE AND TEMPERATURE ON SOLUBLE SOLIDS IN MAMEY AMARILLO (Mammea americana L.) FRUITS
553_165 QUALITY OF SAPOTE ANDINO FRUITS (CHUPA CHUPA) STORED UNDER CONTROLLED ATMOSPHERE
553_166 INFLUENCE OF OXYGEN CONCENTRATION ON RESPIRATION AND OXYGEN PARTIAL PRESSURE IN TISSUE OF BROCCOLI AND CUCUMBER
553_167 EQUILIBRIUM MODIFIED ATMOSPHERE PACKAGES OF MINIMALLY PROCESSED VEGETABLES FOLLOWED THROUGH THE DISTRIBUTION CHAIN
553_168 EFFECT OF CUTTING STYLE, LOW-OXYGEN ATMOSPHERE AND COLD TEMPERATURE ON THE RESPIRATION RATE OF MINIMALLY PROCESSED VEGETABLES
553_169 INFLUENCE OF LIGHTING IN RETAIL MARKETS ON ATMOSPHERIC COMPOSITION IN VEGETABLE PACKAGING
553_170 IMPACT OF EXOGENOUS AND ENDOGENOUS FACTORS ON THE SHELF-LIFE OF FRESH-CUT LEAFY ASIAN VEGETABLES
553_171 DEVELOPMENT OF A CO-EXTRUDED FILM FOR THE PACKAGING OF FRESH CUT VEGETABLES
553_172 EFFECT OF PROCESSING ON THE ASCORBIC ACID CONTENT AND VISUAL QUALITY OF FRESH CUT LETTUCE
553_173 THE EFFECT OF PEELING METHOD AND DIPPING TREATMENT ON THE QUALITY OF PRE-PEELED POTATO
553_174 MODIFIED ATMOSPHERE PACKAGING OF FRESH-CUT TOMATO
553_175 FACTORS AFFECTING THE POST-CUTTING LIFE AND QUALITY OF MINIMALLY PROCESSED PINEAPPLE
553_176 SHELF LIFE OF MINIMALLY PROCESSED PINEAPPLE (Ananas comosus L.) FRUIT PRODUCTS
553_177 SENSORY AND MICROBIOLOGICAL CHANGES IN MINIMALLY PROCESSED CACTUS PEAR (Opuntia ficus indica)
553_178 MINIMAL PROCESSING OF POMEGRANATE cv. ESPAÑOLA: EFFECT OF THREE PACKAGE MATERIAL
553_179 THE INFLUENCE OF STORAGE TEMPERATURE ON COMPOSITION AND PROCESSABILITY OF POTATO CULTIVARS
553_180 STORAGE HUMIDITY AND POST-STORAGE HANDLING TEMPERATURE AFFECT BRUISING AND OTHER APPLE QUALITY CHARACTERISTICS
553_181 APPLE QUALITY – PREDICTION, CONTROL AND ASSURANCE: SYSTEM VALIDATION
553_182 SHORT TERM STORAGE OF LATE-HARVESTED RED DELICIOUS
553_183 POSTHARVEST SENSORY ANALYSIS OF APPLE VARIETIES GROWN IN HUNGARY
553_184 THE EFFECTS OF STORAGE TEMPERATURE AND HUMIDITY ON THE WATER STATUS AND QUALITY OF JAPANESE PEARS
553_185 EFFECT OF COOLING PERIOD ON QUALITY AND RIPENING OF ‘DOYENNE DU COMICE’ PEARS
553_186 CHANGES IN FRUIT QUALITY OF PEACH AND NECTARINE FROM TRANSPORT TO SHELF
553_187 QUALITY VARIATION AND STORAGE OF SALA FRUITS CV.NERNWONG
553_188 QUALITY CHANGES OF MUSHROOMS DURING STORAGE
553_189 QUALITY CHANGES OF TWO SUGAR SNAP PEA CULTIVARS DURING COLD STORAGE
553_190 POST-HARVEST QUALITY ASSURANCE FOR POT PLANTS IN THE U.K.
553_191 POSTHARVEST ALTERATIONS OF ECHINACEA PURPUREA HERB
553_192 QUALITY CHANGES OF SWEET CORN CULTIVARS DURING COLD STORAGE
553_193 POSTHARVEST SCIENCE TOWARD THE THIRD MILLENIUM*

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