THE INFLUENCE OF STORAGE TEMPERATURE ON COMPOSITION AND PROCESSABILITY OF POTATO CULTIVARS

Abstract

In Lithuania, there is a great interest in processing potato chips and French fries products. The aim of the study was to investigate the effect of storage temperature on the quality performance of potato tubers, chips and French fries.

553_1 QUALITY ASSURANCE OF HARVESTED HORTICULTURAL PERISHABLES
553_2 THE INFLUENCE OF CULTIVAR ON POSTHARVEST PERFORMANCE OF FRUITS AND VEGETABLES
553_3 INFLUENCE OF PREHARVEST NUTRITIONAL TREATMENTS ON POSTHARVEST DISORDERS OF 'FUERTE' AVOCADO FRUITS
553_4 EFFECT OF NITROGEN FERTILIZATION AND PLANT POPULATION DURING GROWTH ON LETTUCE (Lactuca sativa L.) POSTHARVEST QUALITY
553_5 NITROGEN NUTRITION AFFECTS FRUIT FIRMNESS, QUALITY AND SHELF LIFE OF STRAWBERRY
553_6 THE EFFECTS OF SOME PREHARVEST TREATMENTS ON WOUND HEALING IN “SATSUMA” MANDARIN AFTER HARVEST
553_7 STORAGE ABILITY OF SATSUMA MANDARIN AS AFFECTED BY PREHARVEST TREATMENTS
553_8 BIOCHEMICAL CHANGES IN MANGO FRUITS, ‘TOMMY ATKINS’ TREATED WITH CALCIUM CHLORIDE PREHARVEST AND STORED UNDER REFRIGERATION
553_9 MULTIVARIATE ANALYSIS OF TEXTURE PARAMETERS ON GOLDEN APPLES TREATED WITH PREHARVEST CALCIUM SPRAYS
553_10 PROLONGING THE SHELF LIFE OF FRESH-CUT MELONS BY HIGH SALT AND CALCIUM IRRIGATION DURING PLANT GROWTH AND FRUIT DEVELOPMENT
553_11 PREHARVEST AND POSTHARVEST RESPONSES OF RADISH TO REDUCED WATER SUPPLY DURING GROWTH
553_12 LIGHT AND TEMPERATURE AFFECT POSTHARVEST COLOUR DEVELOPMENT IN ‘CRIPPS’ PINK’ APPLES
553_13 RIPENESS OF SHADED AND SUN-EXPOSED APPLES (Malus domestica)
553_14 DETERMINANTS OF SWEETNESS IN PAPAYA AND PINEAPPLE
553_15 DEGRADATION OF CHLOROPHYLLS IN STRAWBERRY FRUITS: ‘IN VITRO’ EVIDENCE OF PEROXIDASE-MEDIATED BLEACHING
553_16 DIFFERENCES AMONG BANANA CULTIVAR ‘GRAN ENANA’ HARVESTED IN CANARY ISLANDS, SPAIN AND AMERICA
553_17 INFLUENCE OF MATURITY STAGE ON PHYSICAL PROPERTIES IN APPLE
553_18 CHANGES IN QUALITY AND MATURITY OF LATE SEASON NECTARINES (cvs. JULY RED AND AUGUST RED) DURING MATURATION AND RIPENING
553_19 CHANGES IN QUALITY AND MATURITY OF MID SEASON PEACHES (CVS. FLAVORCREST & ELEGANT LADY) DURING MATURATION AND RIPENING
553_20 MATURITY STANDARDS FOR EARLY-SEASON TABLE GRAPES
553_21 INTERNAL GAS COMPOSITION IN ‘BRAEBURN’ APPLE AS AFFECTED BY CROPPING
553_22 THE EFFECT OF TOPICAL APPLICATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID ON OLIVE FRUIT ABSCISSION
553_23 ABSCISSION IN SCHEFFLERA
553_24 A SIMPLE METHOD TO MONITOR ONION BULB DORMANCY
553_25 ETHYLENE AND DEVELOPMENTALLY-REGULATED PROCESSES IN RIPENING CLIMACTERIC FRUIT
553_26 ETHYLENE BIOSYNTHESIS IN SWEET POTATO ROOT TISSUE INFECTED BY CERATOCYSTIS FIMBRIATA
553_27 MECHANISM OF CARBON DIOXIDE ACTIVATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLATE (ACC) OXIDASE
553_28 EFFECTS OF CHILLING ON THE ACCUMULATION OF ACC OXIDASE AND ACC SYNTHASE PROTEINS IN ‘GRANNY SMITH’ APPLE FRUITS
553_29 THE COMMERCIAL USE OF PLANT GROWTH REGULATORS TO REGULATE FRUIT DEVELOPMENT
553_30 DIFFERENTIAL SENSITIVITY TO ETHYLENE OF THE VARIOUS RIPENING PATHWAYS OF ETHYLENE-SUPPRESSED CANTALOUPE MELONS
553_31 RESPONSES OF ‘GALA’ APPLES TO PREHARVEST TREATMENT WITH AVG AND LOW-ETHYLENE CA STORAGE
553_32 COMPOUNDS INTERACTING WITH THE ETHYLENE RECEPTOR
553_33 EFFECT OF TWO STRUCTURAL ANALOGUES OF 1 -METHYL- CYCLOPROPENE ON ETHYLENE-INDUCED RIPENING OF AVOCADO FRUITS
553_34 SOFTENING AND ETHYLENE PRODUCTION OF KIWIFRUIT REDUCED WITH 1-METHYLCYCLOPROPENE
553_35 1-METHYLCYCLOPROPENE PRESERVES THE FIRMNESS OF PLUMS DURING POSTHARVEST STORAGE AND RIPENING
553_36 EFFECTS AND INTERACTIONS OF ETHYLENE AND ABSCISIC ACID IN DETACHED AND INTACT MINIATURE ROSE FLOWERS
553_37 THE EFFECT OF SELECTED RIPENING AGENTS ON ORGANOLEPTIC AND PHYSICO-CHEMICAL PROPERTIES OF PAPAYA
553_38 RESPONSES TO ETHYLENE TREATMENTS IN TWO PLUM CULTIVARS
553_39 EXOGENOUS ETHYLENE SHORTENS THE PREREQUISITE COLD STORAGE PERIOD FOR NORMAL RIPENING OF 'FORELLE' PEARS
553_40 INFLUENCE OF PROPYLENE ON GLYCOSIDASES AND VOLATILES IN PEACH FRUIT
553_41 INFILTRATION OF PUTRESCINE INTO APRICOTS HEPLS HANDLING AND STORAGE
553_42 ROLE OF EXOGENOUS PUTRESCINE ON THE METABOLISM OF CONJUGATED POLYAMINES IN MECHANICALLY DAMAGED PLUM DURING STORAGE
553_43 PREDICTION OF POSTHARVEST ROYAL GALA APPLE SOFTENING
553_44 CELL WALL CARBOHYDRATE METABOLISM OF PERISHABLE VEGETABLES IN PRE- AND POST-HARVEST
553_45 TEMPERATURE PHYSICALLY AFFECTS APPLE TEXTURE
553_46 IMPROVED HISTOCHEMISTRY OF RIPENING FRUIT PULP CELLS
553_47 ARE ADENINE AND/OR PYRIDINE NUCLEOTIDES INVOLVED IN THE VOLATILE PRODUCTION OF PREMATURELY HARVESTED OR LONG TERM ULO STORED APPLE FRUITS?
553_48 RAPID REDUCTION IN AROMA VOLATILES OF PACIFIC ROSE™ APPLES IN CONTROLLED ATMOSPHERES
553_49 QUALITY AND AROMA OF GOLDEN DELICIOUS APPLES AS INFLUENCED BY THE HARVEST DATE AND THE STORAGE PERIOD
553_50 AROMA EVALUATION OF APPLE FRUITS FROM DIFFERENT ITALIAN GROWING LOCATIONS
553_51 PRODUCTION OF VOLATILE AROMATIC COMPOUNDS IN BIG TOP NECTARINES AND ROYAL GLORY PEACHES DURING MATURITY
553_52 EVALUATION OF QUALITY PARAMETERS IN STRAWBERRY DURING CULTIVATION AND POSTHARVEST PROCESSES
553_53 GENETIC VARIABILITY IN APPLE FRUIT STORAGE DISORDERS
553_54 USING VOLATILE EMISSIONS AND CHLOROPHYLL FLUORESCENCE AS INDICATORS OF HEAT AND FREEZING INJURY IN APPLE FRUITS
553_55 EFFECT OF BORON APPLICATIONS ON PHYSIOLOGICAL DISORDERS IN ‘CONFERENCE’ PEARS DURING CA-STORAGE
553_56 ULTRASTRUCTURAL CHANGES INDUCED BY THE PHYSIOLOGICAL DISORDERS IN FRUITS AND VEGETABLES
553_57 ETHANOL VAPOUR TREATMENT AGAINST APPLE SUPERCIAL SCALD: HOW TO START A RESEARCH PROGRAM
553_58 INITIAL LOW OXYGEN STRESS (ILOS) CONTROLS SCALD OF APPLES WITHOUT USING POSTHARVEST CHEMICAL TREATMENTS
553_59 CHANGES IN THE LIPIDS OF THE TISSUES IN THE SUPERFICIAL SCALD FRUIT OF JONAGOLD APPLES
553_60 INFLUENCE OF HARVEST DATE ON FRUIT QUALITY AND STORABILITY OF ‘BRAEBURN’ APPLES
553_61 CHARACTERISTICS OF THE JONATHAN SPOT DISORDER IN THE JONATHAN APPLE FRUIT
553_62 FERMENTATION PRODUCTS AND SUCCINATE CONTENT IN TWO APPLE CULTIVARS WITH DIFFERENT TOLERANCES TO CARBON DIOXIDE
553_63 EFFECTS OF VARIOUS CA-STORAGE CONDITIONS ON ATP, ADP AND PYRIDINE NUCLEOTIDE LEVELS RELATED TO THE INCIDENCE OF PHYSIOLOGICAL DISORDERS IN ‘CONFERENCE’ PEARS
553_64 CORE BREAKDOWN IN 'CONFERENCE' PEARS: A RESPIRATION-DIFFUSION MODEL FOR DISKS AND INTACT PEARS
553_65 EFFECT OF PRE-RIPENING ON WOOLLINESS OF PEACH
553_66 THE ROLE OF ETHYLENE IN DEVELOPMENT OF STORAGE DISORDERS IN NECTARINE AND PLUM
553_67 UNDERSTANDING THE ROLE OF ETHYLENE IN PEACH COLD STORAGE LIFE
553_68 REGULATION AND ROLE OF THE ALTERNATIVE OXIDASE IN CHILLING INJURY OF GREEN BELL PEPPER (Capsicum annuum L.)
553_69 ISOLATION AND EXPRESSION OF A CITRUS cDNA RELATED TO PEEL DAMAGE CAUSED BY POSTHARVEST STRESS CONDITIONS
553_70 WATER LOSS AND ETHYLENE AS NON-DESTRUCTIVE SYMPTOMS OF CHILLING INJURY IN ‘EUREKA’ LEMONS
553_71 INFLUENCE OF HARVEST SEASON, FRUIT MATURITY AND STORAGE TEMPERATURE ON THE DEVELOPMENT OF CHILLING INJURY IN ‘EUREKA’ LEMON FRUIT
553_72 POSTHARVEST TREATMENTS OF HIGH RELATIVE HUMIDITY (RH) AND LOW TEMPERATURES REDUCED THE INCIDENCE OF SUPERFICIAL FLAVEDO NECROSIS (NOXAN) OF ‘SHAMOUTI’ ORANGES (C. sinensis, Osbeck)
553_73 POTASSIUM REDUCES THE INCIDENCE OF SUPERFICIAL RIND-PITTING (NUXAN) IN 'SHAMOUTI' ORANGE
553_74 POSTHARVEST PITTING IN NAVEL ORANGES AT NON-CHILLING TEMPERATURE: INFLUENCE OF RELATIVE HUMIDITY
553_75 RELATIONSHIP BETWEEN DRY JUICE SAC AND QUALITY OF FREMONT TANGERINE
553_76 LIMITED AMMONIUM ASSIMILATION IN CHERIMOYA FRUIT STORED AT CHILLING TEMPERATURE
553_77 POSTHARVEST TREATMENTS OF LYCHEE FRUIT AS REVEALED IN FRUIT SURFACE MORPHOLOGY AND ENZYME ACTIVITY
553_78 BROWNING INHIBITION OF HARVESTED LETTUCE (Lactuca sativa L.)
553_79 INFLUENCE OF 1-MCP ON RUSSET SPOTTING IN LETTUCE MIDRIBS
553_80 PROGRAMMED CELL DEATH IN THE POSTHARVEST CONTEXT
553_81 CHLOROPHYLL DECOMPOSITION IN SENESCING LEAVES AND RIPENING FRUITS: FUNCTIONAL AND EVOLUTIONARY PERSPECTIVES
553_82 CHANGES IN THE ACTIVITIES OF GLUTAMINE SYNTHETASE AND GLUTAMATE DEHYDROGENASE DURING LOW TEMPERATURE STORAGE OF ASPARAGUS SPEARS AND SUBSEQUENT SENESCENCE AT 25°C
553_83 SENESCENCE-ASSOCIATED GENE EXPRESSION IN NARCISSUS ‘DUTCH MASTER’
553_84 CLIMACTERIC VERSUS NON-CLIMACTERIC PHYSIOLOGY
553_85 MICROBIAL CONTROL OF POSTHARVEST DISEASES OF FRUITS AND VEGETABLES – CURRENT STATUS AND FUTURE OUTLOOK
553_86 BIOLOGICAL CONTROL OF PENICILLIUM DIGITATUM ON CITRUS FRUITS WITH THE ANTAGONISTIC BACTERIUM PANTOEA AGGLOMERANS
553_87 CONTROL OF POSTHARVEST PENICILLIUM DECAY OF CITRUS FRUITS WITH ANTAGONISTIC YEASTS AND CHEMICAL FUNGICIDES
553_88 ANTAGONISTIC EFFECT OF TRICHODERMA HARZIANUM ON POST HARVEST PATHOGENS OF RAMBUTANS
553_89 ANALYSIS OF CELLULAR FATTY ACIDS OF CANIDIDA OLEOPHILA: STUDIES WITH RESPECT TO ITS BIOCONTROL ACTIVITY AGAINST PENICILLIUM EXPANSUM ON APPLE
553_90 CLONING OF 1,3-BETA-GLUCANASE OF THE YEAST BIOCONTROL AGENT CANDIDA OLEOPHILA
553_91 CONTROL OF STORAGE ROTS OF WASHINGTON NAVEL ORANGES AND MINNEOLA BY A COMBINATION OF YEAST ANTAGONIST AND THIABENDAZOLE
553_92 BIOLOGICAL CONTROL OF MAJOR POSTHARVEST DISEASES ON PEAR FRUITS WITH ANTAGONISTIC BACTERIUM PANTOEA AGGLOMERANS (CPA-2)
553_93 NON-CHEMICAL APPROACHES TO POSTHARVEST DISEASE CONTROL
553_94 A SHORT HOT WATER RINSE AND BRUSHES: A TECHNOLOGY TO REDUCE POSTHARVEST LOSSES – 4 YEARS OF RESEARCH
553_95 HEAT TREATMENT EFFECTS ON RIPENING AND DISEASE INFECTION OF PHILIPPINE BANANAS AND MANGOES
553_96 DO NEGATIVE AIR IONS REDUCE DECAY OF FRESH FRUITS AND VEGETABLES?
553_97 EFFECTS OF CORONA DISCHARGE ON DECAY OF FRUITS AND VEGETABLES
553_98 CORONA DISCHARGE REDUCES MOLD ON COMMERCIALLY STORED ONIONS
553_99 EVALUATION OF THE EFFECT OF OZONE EXPOSURE ON DECAY DEVELOPMENT AND FRUIT PHYSIOLOGICAL BEHAVIOR
553_100 OZONE TECHNOLOGY FOR SHELF LIFE EXTENSION OF FRUITS AND VEGETABLES
553_101 FIELD MANAGEMENT OF AVOCADO POSTHARVEST DISEASES
553_102 EFFECT OF GRAS (GENERALLY REGARDED AS SAFE) COMPOUNDS ON THE CONTROL OF BROWN SPOT DISEASE OF RAMBUTAN
553_103 STRUCTURAL CHANGES IN EPICUTICULAR WAX AND STORAGE RESPONSE OF ‘MARSH SEEDLESS’ GRAPEFRUITS AFTER ETHANOL DIPS AT 21 AND 50°C
553_104 EFFECT OF SOME PRE AND POSTHARVEST TREATMENTS ON DECAY OF GREEN MOLD OF SATSUMA MANDARINS
553_105 IDENTIFICATION OF A PEPTIDE WITH SPECIFIC ACTIVITY AGAINST FUNGI THAT CAUSE POSTHARVEST DECAY IN FRUITS
553_106 QUARANTINE ISSUES IN 2000
553_107 DEVELOPMENT OF A HIGH TEMPERATURE CONTROLLED ATMOSPHERE QUARANTINE TREATMENT FOR POME AND STONE FRUITS
553_108 USING MICROCALORIMETRY TO BETTER UNDERSTAND INSECT RESPONSE TO CONTROLLED ATMOSPHERES
553_109 NONDESTRUCTIVE ULTRASONIC TECHNIQUE FOR FRUIT QUALITY DETERMINATION
553_110 RHEOLOGICAL PROPERTIES OF POTATO TISSUE MEASURED BY DYNAMIC OSCILLATION AND ULTRASOUND TECHNIQUES
553_111 IS THE ACOUSTIC RESPONSE OF FRUITS A MEASURE OF FIRMNESS OR OF TURGOR?
553_112 FT-NIR SPECTROSCOPY TO EVALUATE PICKING DATE OF APPLES
553_113 MACHINE FOR AUTOMATIC SORTING ‘BARHI’ DATES ACCORDING TO MATURITY BY NEAR INFRARED SPECTROMETRY
553_114 POSTHARVEST TRANSPIRATION BEHAVIOR OF VEGETABLES - A NEW APPROACH
553_115 WATER LOSS AND QUALITY LOSS DURING POST-HARVEST STORAGE OF ASPARAGUS AND BROCCOLI: A MAGNETIC RESONANCE IMAGING STUDY
553_116 MAGNETIC RESONANCE IMAGING INVESTIGATION OF THE REHYDRATION OF CUT ROSES
553_117 ON-LINE LASER-BASED DETECTION OF TRACE GAS EMISSION BY AVOCADO UNDER CHANGING ATMOSPHERIC CONDITIONS
553_118 THE ONSET OF FERMENTATION: REAL-TIME MEASUREMENTS AND MODEL CALCULATION OF ETHANOL AND ACETALDEHYDE EMISSION
553_119 FLUORESCENCE IMAGING AS A DIAGNOSTIC TOOL TO DETECT PHYSIOLOGICAL DISORDERS DURING STORAGE OF APPLES
553_120 OPTICAL DETECTION OF MEALINESS IN APPLES BY LASER TDRS
553_121 ANALYSIS OF APPLE (Malus Domestica Borkh.) WAX BY MEANS OF CHROMATOGRAPHIC TECHNIQUES AND CONFOCAL MICROSCOPY
553_122 OBJECTIVE EVALUATION OF FIRMNESS IN CUCUMBERS AND ITS PHYSIOLOGICAL IMPLICATIONS
553_123 FINITE ELEMENT ANALYSIS OF MECHANICAL DAMAGE IN CHICORY (Cichorium intybus L.)
553_124 PHYSICAL TREATMENTS AS REPLACEMENTS FOR POSTHARVEST CHEMICAL TREATMENTS
553_125 ANALYSIS OF RESIDUAL ACC OXIDASE IN EXCISED PAPAYA SECTIONS SUBJECTED TO HEAT TREATMENT
553_126 HEAT TREATMENT PREVENTS CHILLING INJURY OF TOMATO (Lycopersicon escultentum) FRUITS: HEAT SHOCK GENES AND HEAT SHOCK PROTEINS IN THE RESISTANCE OF TOMATO FRUIT TO LOW TEMPERATURES
553_127 HEAT TREATMENTS AFFECT DEVELOPMENT CHILLING INJURY, RESPIRATION, ETHYLENE PRODUCTION AND FRUIT QUALITY OF MANGO
553_128 REFRIGERATED STORAGE OF HEAT-TREATED STRAWBERRY FRUIT
553_129 EFFECT OF STORAGE TEMPERATURE ON QUALITY OF ARTICHOKES (Cynara scolymus L.)
553_130 OPEN STORAGE OF SOYBEAN SEED IN CROATIA
553_131 EFFECT OF DIFFERENT POSTHARVEST APPLICATIONS ON STORAGE OF ‘VALENCIA’ ORANGES
553_132 ENHANCEMENT OF QUALITY CRITERIA IN GARLIC BY GAMMA IRRADIATION
553_133 EFFECT OF UV IRRADIATION ON CONTENT OF FLAVONOIDS IN SPINACH LEAVES
553_134 POSTHARVEST IRRADIATION AFFECTS COLOUR DEVELOPMENT IN BICOLOURED POME FRUIT
553_135 APPLICATIONS OF NITRIC OXIDE (NO) FOR POSTHARVEST CONTROL
553_136 USE OF 1-MCP TO REDUCE THE REQUIREMENT FOR REFRIGERATION IN THE STORAGE OF APPLE FRUIT
553_137 USE OF A GAS-RELEASING PATCH TO REGULATE ETHYLENE-MEDIATED PLANT RESPONSES
553_138 MODIFIED ATMOSPHERE PACKAGING OF FRESH FRUIT AND VEGETABLES – AN OVERVIEW
553_139 SPATIAL MODELLING OF GAS EXCHANGE IN CUCUMBERS
553_140 SIMULATION MODEL FOR THE CALCULATION OF INTERNAL GAS EXCHANGE IN APPLE FRUITS
553_141 EFFECTS OF POSTHARVEST APPLICATION OF ETHEPHON ON FRUIT RIPENING, QUALITY AND SHELF LIFE OF MANGO UNDER MODIFIED ATMOSPHERE PACKAGING
553_142 PACKAGING MATERIALS AFFECT PHYSIOLOGICAL WEIGHT LOSS FRUIT COLOUR AND QUALITY OF MANGO DURING STORAGE
553_143 ELEVATED LEVELS OF CO2 IN CONTROLLED ATMOSPHERE STORAGE AFFECTS SHELF LIFE, CAROTENOID AND FRUIT QUALITY OF MANGO
553_144 EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON MANGO RIPENING
553_145 EFFECT OF PACKAGING MATERIALS ON SHELF-LIFE AND PHYSICO-CHEMICAL CHANGES DURING STORAGE OF LYCHEE FRUIT
553_146 MODIFIED ATMOSPHERE PACKAGING PRESERVES SENSORIAL AND NUTRITIONAL QUALITY OF ZIZYPHUS JUJUBA Mill. cv. Li
553_147 THE EFFECTS OF HYDROCOOLING AND MODIFIED ATMOSPHERE PACKAGING SYSTEM ON STORAGE PERIOD AND QUALITY CRITERIA OF SWEET CHERRY cv. AKSEHIR NAPOLYONU
553_148 EXTENDED STORAGE OF RED GLOBE GRAPES
553_149 EFFECTS OF TEMPERATURE AND SEMI-PERMEABLE FILMS ON QUALITY OF STORED ARTICHOKES (Cynara scolymus L.)
553_150 EFFECT OF SURFACE COATING AND FILM PACKAGING ON THE KEEPING QUALITY OF SOLANACEOUS CROPS (Solanum muricatum Ait., Solanum quitoense Lam.)
553_151 PHYSICAL CHARACTERIZATION OF A POTATO STARCH EDIBLE COATING USED IN WALNUT STORAGE
553_152 MODIFIED ATMOSPHERE PACKAGING (MAP) FOR LONG-TERM SHIPMENT OF CUT FLOWERS.
553_153 CA-STORAGE RELATED DISORDERS IN ‘CONFERENCE’ PEARS
553_154 HIGH CO2 LEVEL AFFECTS ASCORBATE METABOLISM IN CONTROLLED-ATMOSPHERE STORED PEARS
553_155 MODELLING GAS EXCHANGE RATES OF CONFERENCE PEARS DURING CA STORAGE WITH HIGH AND LOW CO2
553_156 INFLUENCE OF DELAYED CA STORAGE ON ASCORBIC ACID CONTENT AND BROWN-HEART INCIDENCE IN ‘ROCHA’ PEAR
553_157 INTERPLAY OF O2 AND C2 H4 ON CLIMACTERIC RESPIRATION
553_158 ETHANOL ACCUMULATION PATTERNS IN DIFFERENT HORTICULTURAL COMMODITIES IN RESPONSE TO ENRICHED CO2 ATMOSPHERES
553_159 HIGH CARBON DIOXIDE EFFECTS ON KEEPING QUALITY OF SWEET CHERRY
553_160 THE EFFECT OF CO2 AND O2 ON THE QUALITY OF BURLAT CHERRIES
553_161 EXTENDING STORAGE OF APRICOTS
553_162 PEACHES HARVESTED AT ADVANCED RIPENING STAGE: POSTHARVEST TREATMENTS FOR MAINTAINING QUALITY
553_163 TOLERANCE OF A VERY LATE SEASON PEACH CULTIVAR TO TEMPERATURE AND ATMOSPHERE COMPOSITION
553_164 EFFECT OF STORAGE ATMOSPHERE AND TEMPERATURE ON SOLUBLE SOLIDS IN MAMEY AMARILLO (Mammea americana L.) FRUITS
553_165 QUALITY OF SAPOTE ANDINO FRUITS (CHUPA CHUPA) STORED UNDER CONTROLLED ATMOSPHERE
553_166 INFLUENCE OF OXYGEN CONCENTRATION ON RESPIRATION AND OXYGEN PARTIAL PRESSURE IN TISSUE OF BROCCOLI AND CUCUMBER
553_167 EQUILIBRIUM MODIFIED ATMOSPHERE PACKAGES OF MINIMALLY PROCESSED VEGETABLES FOLLOWED THROUGH THE DISTRIBUTION CHAIN
553_168 EFFECT OF CUTTING STYLE, LOW-OXYGEN ATMOSPHERE AND COLD TEMPERATURE ON THE RESPIRATION RATE OF MINIMALLY PROCESSED VEGETABLES
553_169 INFLUENCE OF LIGHTING IN RETAIL MARKETS ON ATMOSPHERIC COMPOSITION IN VEGETABLE PACKAGING
553_170 IMPACT OF EXOGENOUS AND ENDOGENOUS FACTORS ON THE SHELF-LIFE OF FRESH-CUT LEAFY ASIAN VEGETABLES
553_171 DEVELOPMENT OF A CO-EXTRUDED FILM FOR THE PACKAGING OF FRESH CUT VEGETABLES
553_172 EFFECT OF PROCESSING ON THE ASCORBIC ACID CONTENT AND VISUAL QUALITY OF FRESH CUT LETTUCE
553_173 THE EFFECT OF PEELING METHOD AND DIPPING TREATMENT ON THE QUALITY OF PRE-PEELED POTATO
553_174 MODIFIED ATMOSPHERE PACKAGING OF FRESH-CUT TOMATO
553_175 FACTORS AFFECTING THE POST-CUTTING LIFE AND QUALITY OF MINIMALLY PROCESSED PINEAPPLE
553_176 SHELF LIFE OF MINIMALLY PROCESSED PINEAPPLE (Ananas comosus L.) FRUIT PRODUCTS
553_177 SENSORY AND MICROBIOLOGICAL CHANGES IN MINIMALLY PROCESSED CACTUS PEAR (Opuntia ficus indica)
553_178 MINIMAL PROCESSING OF POMEGRANATE cv. ESPAÑOLA: EFFECT OF THREE PACKAGE MATERIAL
553_179 THE INFLUENCE OF STORAGE TEMPERATURE ON COMPOSITION AND PROCESSABILITY OF POTATO CULTIVARS
553_180 STORAGE HUMIDITY AND POST-STORAGE HANDLING TEMPERATURE AFFECT BRUISING AND OTHER APPLE QUALITY CHARACTERISTICS
553_181 APPLE QUALITY – PREDICTION, CONTROL AND ASSURANCE: SYSTEM VALIDATION
553_182 SHORT TERM STORAGE OF LATE-HARVESTED RED DELICIOUS
553_183 POSTHARVEST SENSORY ANALYSIS OF APPLE VARIETIES GROWN IN HUNGARY
553_184 THE EFFECTS OF STORAGE TEMPERATURE AND HUMIDITY ON THE WATER STATUS AND QUALITY OF JAPANESE PEARS
553_185 EFFECT OF COOLING PERIOD ON QUALITY AND RIPENING OF ‘DOYENNE DU COMICE’ PEARS
553_186 CHANGES IN FRUIT QUALITY OF PEACH AND NECTARINE FROM TRANSPORT TO SHELF
553_187 QUALITY VARIATION AND STORAGE OF SALA FRUITS CV.NERNWONG
553_188 QUALITY CHANGES OF MUSHROOMS DURING STORAGE
553_189 QUALITY CHANGES OF TWO SUGAR SNAP PEA CULTIVARS DURING COLD STORAGE
553_190 POST-HARVEST QUALITY ASSURANCE FOR POT PLANTS IN THE U.K.
553_191 POSTHARVEST ALTERATIONS OF ECHINACEA PURPUREA HERB
553_192 QUALITY CHANGES OF SWEET CORN CULTIVARS DURING COLD STORAGE
553_193 POSTHARVEST SCIENCE TOWARD THE THIRD MILLENIUM*

You are here

Acta Horticulturae