THE ANALYTICAL PATTERN OF VIRGIN OLIVE OILS PRODUCED BY TWO DIFFERENT EXTRACTION TECHNIQUES

Abstract

A stone mill-integral decanter (SD) olive processing line was compared to a traditional stone mill-press (SP) line, a discontinuous method that, if properly used, yields high-quality virgin olive oils. The SD line gave average oil yields that were not statistically (p ≤ 0.05) different with Dritta olives (easy to process) and statistically but not substantially different with Leccino and Cassanese olives (not easy to process). The effects on the oil quality exerted by the processing method were modified by the olive variety factor. The levels of organophosphorous pesticide residues in the oils were independent of the processing method.

586_1 OLIVE GERMPLASM DEVELOPMENT PAST & PRESENT APPROACH TO GENETIC IMPROVEMENT
586_2 CHARACTERISATION OF LOCAL OLIVE (OLEA EUROPAEA L.) ACCESSIONS BY OIL COMPOSITION, MORPHOLOGICAL AND MOLECULAR MARKERS METHODS
586_3 ISOLATION AND CHARACTERISATION OF MICROSATELLITE DNA IN OLIVE (OLEA EUROPAEA L.)
586_4 ESTABLISHING A DATABASE OF DNA FINGERPRINTS TO IDENTIFY OLIVE CULTIVARS
586_5 APPLICATION OF MICROSATELLITE MARKERS IN OLIVE BREEDING
586_6 USE OF AFLP TO CHARACTERIZE APULIAN OLIVE VARIETIES (O. EUROPAEA L.)
586_7 RAPD AND AFLP ANALYSIS FOR OLIVE MAPPING
586_8 RAPD'S ANALYSIS SUPPORT THE AUTOCHTHON ORIGIN OF OLIVE CULTIVARS
586_9 THE USE OF RAPD MARKERS FOR THE STUDY OF OLIVE GERMPLASM FROM APULIA AND BASILICATA
586_10 IDENTIFICATION OF SOME TURKISH OLIVE CULTIVARS BY USING RAPD-PCR TECHNIQUE
586_11 MOLECULAR MARKERS FOR CULTIVAR CHARACTERISATION IN OLEA EUROPAEA
586_12 MULTIVARIATE ANALYSIS OF THE TUSCAN OLIVE GERMPLASM
586_13 OLIVE GENETIC IMPROVEMENT: THIRTY YEARS OF RESEARCH
586_14 MEDIUM- AND LONG- TERM IN VITRO CONSERVATION OF OLIVE GERMPLASM (OLEA EUROPAEA L.)
586_15 BEHAVIOUR OF TEN MEDITERRANEAN OLIVE CUTLIVARS IN THE NORTHEAST OF SPAIN
586_16 IDENTIFYING CHEMLALI OLIVE VARIETY IN ITS TRADITIONAL AREA
586_17 ADVANCES IN THE STUDY OF WILD OLIVE GENETIC RESOURCES
586_18 ANALYTICAL CHARACTERISTICS OF THE VIRGIN OLIVE OILS FROM THREE NEW GENOTYPES OBTAINED AT FLORENCE BY CROSS-BREEDING
586_19 ANALYTICAL METHODS FOR BRINES AND FRUITS OF OLEA EUROPAEA GALEGA CV
586_20 CHARACTERISATION OF OLIVE (OLEA EUROPAEA L.) CULTIVARS BY RAPD MARKERS
586_21 CHARACTERIZING ISOZYMES OF SOME TUNISIAN OLIVE (OLEA EUROPAEA L.) CULTIVARS
586_22 CLASSIFICATION OF OLIVE TREES ACCORDING TO FRUIT AND OIL CHARACTERISATION
586_23 CLONAL SELECTION OF OLIVE TREE VARIETY "CHEMLALI SFAX": PRELIMINARY RESULTS
586_24 EDAPHIC CHARACTERISTICS OF OLIVE-TREE AREAS IN THE TRÁ-OS-MONTES REGION (PORTUGAL): A MAP-BASED APPROACH
586_25 EVALUATION DATA FROM AN OLIVE GERMPLASM COLLECTION
586_26 EVALUATION OF THE OLIVE GERMPLASM IN THE APULIA REGION: BIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS
586_27 GENETIC CHARACTERIZATION OF OLIVE TREE (OLEA EUROPAEA L.) INTENDED FOR OIL PRODUCTION IN CORSICA
586_28 GENETIC DIVERSITY OF OLIVES GROWN ALONG THE COAST OF MONTENEGRO
586_29 GENOTYPE-ENVIRONMENT-YEAR INTERACTION ON OIL ANTIOXIDANTS IN AN OLIVE DISTRICT OF NORTHERN ITALY
586_30 INTRA-VARIABILITY OF THE PORTUGUESE OLIVE CULTIVAR GALEGA VULGAR EXPRESSED BY RAPD, ISSR AND SPAR
586_31 OLIVE CROSS BREEDING STUDIES AT YALOVA - ACHRI
586_32 OLIVE GENETIC IMPROVEMENT: VARIABILITY WITHIN THE PROGENY "PICHOLINE x GROSSANNE"
586_33 OLIVE VARIETY TRIAL IN MARMARA REGION
586_34 "PIANTONE DI MOGLIANO": AN INTERESTING OLIVE VARIETY WITH MODERATE GROWTH SUITABLE FOR INTENSIVE CULTIVATION
586_35 POLLEN VIABILITY IN SEVERAL 'ARBEQUINA' OLIVE OIL CLONES
586_36 REPEATEDLY REPORTED BUT HITHERTO UNDESCRIBED OLIVE CULTIVARS NATIVE TO SOUTHERN ITALY
586_37 SELECTION ON OLIVE PROGENIES BASED ON EARLINESS OF BEARING AND FRUIT OIL CONTENT
586_38 SELF-FERTILITY AND INTER-COMPATIBILITIES OF SIXTEEN OLIVE VARIETIES
586_39 STUDY OF THE STEROLIC FRACTION OF SOME FREE CROSSBREEDING OLIVE CULTIVARS
586_40 THE BOSANA AS A CULTIVAR FOR INTENSIVE OLIVE GROWING
586_41 THREE NEW OLIVE CULTIVARS OBTAINED BY CROSS-BREEDING
586_42 TWO NEW CLONES OF CULTIVAR 'LECCINO'
586_43 VARIABILITY AND CLASSIFICATION OF OLIVE CULTIVARS BY THEIR VIGOR
586_44 VARIETAL STRUCTURE OF MOROCCAN OLIVE GERMPLASMS: EVIDENCE FROM GENETIC MARKERS AND MORPHOLOGICAL CHARACTERISTICS
586_45 OLIVE ORCHARD MANAGEMENT: ADVANCES AND PROBLEMS
586_46 THE EFFECT OF CLONAL ROOTSTOCKS ON FROST TOLERANCE AND ON SOME ASPECTS OF PLANT BEHAVIOUR IN MORAIOLO AND S. FELICE OLIVE CULTIVARS
586_47 EFFECTS OF FOLIAR APPLICATION OF UREA ON OLIVE LEAF NITROGEN, GROWTH AND YIELD
586_48 SOIL WATER AVAILABILITY AND RELATIONSHIP BETWEEN CANOPY AND ROOTS IN YOUNG OLIVE TREES (CV CORATINA)
586_49 REGULATED DEFICIT IRRIGATION IN OLIVE TREES (OLEA EUROPAEA L. CV. ARBEQUINA) FOR OIL PRODUCTION
586_50 MONPOTASIUM PHOSPHATE (PO4H2K) FOR OLIVE FRUIT ABSCISSION
586_51 EFFECT OF SPRAY SOLUTION CONCENTRATION, ACTIVE INGREDIENT, ADDITIVES AND SEQUENTIAL TREATMENTS OF NAPTHALENE ACETIC ACID FOR CHEMICAL THINNING OF MANZANILLO TABLE OLIVES (OLEA EUROPEA)
586_52 IRRIGATION REGIME AFFECTS YIELD AND OIL QUALITY OF OLIVE TREES
586_53 YOUNG OLIVE TREES RESPONSES (OLEA EUROPEA, CV "ARBEQUINA") TO DIFFERENT WATER SUPPLIES. WATER FUNCTION DETERMINATION
586_54 EFFECT OF MECHANICAL PRUNING ON CALIFORNIA BLACK RIPE (OLEA EUROPEA L.) CV. 'MANZANILLO' TABLE OLIVE YIELD
586_55 EFFECT OF THE CLIMATE AND THE SOIL CONDITIONS ON CROPS PERFORMANCE OF THE "CHEMLALI DE SFAX" OLIVE TREES
586_56 INFLUENCE OF CANOPY DENSITY ON EFFICIENCY OF TRUNK SHAKER ON OLIVE MECHANICAL HARVESTING
586_57 MECHANICAL PRUNING OF OLIVE TREES AS AN ALTERNATIVE TO MANUAL PRUNING
586_58 STUDIES ON THE RELATIONSHIP BETWEEN LATE RIPENING AND THE NUTRITION OF OLIVE VARIETY "GEMLIK" IN THE MARMARA REGION
586_59 MODERN ANALYTICAL METHODOLOGIES IN OLIVE GROWING
586_60 APULIAN TRADITIONAL OLIVE TRAINING SYSTEMS
586_61 RELATIONSHIP AMONG FLOWERING, FRUITFULNESS AND CROP IN 'MANZANILLA DE SEVILLA' OLIVES
586_62 EFFECT OF A HARD PRUNING ON TREES VIGOR AND YIELDS OF OLD OLIVE ORCHARDS
586_63 EFFECT OF IRRIGATION STRATEGIES APPLIED ON OLIVE TREE (OLEA EUROPAEA L.) ON OIL PIGMENT CONTENT AND COLOUR
586_64 EFFECT OF NITROGEN AND MAGNESIUM APPLICATION ON YIELD AND LEAF-N AND MG CONCENTRATIONS OF OLIVE TREES CV. PICUAL
586_65 EFFECT OF REGENERATION PRUNING FOR THE RECOVERY OF OLIVE PRODUCTIVITY AND FRUIT CHARACTERISTICS IN TEN OLIVE CULTIVARS
586_66 EFFECT OF THE NITROGEN AND POTASSIUM FERTILIZATION ON FATTY ACIDS COMPOSITION AND OXIDATIVE STABILITY FOR
586_67 EFFECT OF VARIABLE WATER IRRIGATION SUPPLY IN OLIVE (OLEA EUROPAEA L.) CV. ARBEQUINA IN ARAGON (SPAIN). I. FRUIT AND OIL PRODUCTION
586_68 EVOLUTION OF OIL ACCUMULATION AND POLYPHENOL CONTENT IN FRUITS OF OLIVE TREE (OLEA EUROPAEA L.) RELATED TO DIFFERENT IRRIGATION STRATEGIES
586_69 EFFECT OF TREE GROWTH AND NUTRIENTS STATUS OF "CHEMLALI DE SFAX" OLIVE TREES AND THEIR PRODUCTIVITY
586_70 FIRST OBSERVATIONS REGARDING OIL ACCUMULATION AND OTHER PHENOLOGICAL ASPECTS WITHIN THE NEW OLIVE PRODUCTION ZONE OF CATAMARCA, ARGENTINA
586_71 INFLUENCE OF TRUNK OR BOUGH SHAKING ON THE PERFORMANCE AND COSTS OF MECHANICAL HARVESTING OF OLIVES
586_72 MANAGING OF A TRADITIONAL OLIVE ORCHARD BY TIMESAVING BIENNIAL PRUNING
586_73 MECHANICAL HARVESTING OF "CHEMLALI DE SFAX" OLIVE-TREES1
586_74 NITROGEN, BORON, AND POTASSIUM DYNAMIC IN "ON" VS "OFF" CROPPED MANZANILLO OLIVE TREES IN CALIFORNIA, USA
586_75 NUTRIENT STATUS OF OLIVES GROWN IN THE MARMARA REGION
586_76 OLIVE RESPONSE TO FOLIAR BORON APPLICATION
586_77 OLIVES IN AUSTRALIA
586_78 OLIVE VEGETABLE WATER SPREADING AND SOIL FERTILIZATION
586_79 OPTIMAL HARVESTING PERIOD FOR "ARBEQUINA" OLIVE CULTIVAR IN CATALONIA (SPAIN)
586_80 RESULTS OF A CHEMICAL WEED CONTROL TRIAL IN AN OIL OLIVE ORCHARD
586_81 SAP FLOW ESTIMATED BY COMPENSATION HEAT-PULSE VELOCITY TECHNIQUE IN OLIVE TREES UNDER TWO IRRIGATION REGIMES IN SOUTHERN ITALY
586_82 STUDIES ON NUTRIENT CONTENTS AND SEASONAL ELEMENT FLUCTUATIONS OF THE OLIVE VARIETY GEMLIK IN BURSA AREA
586_83 USE OF MONOPOTASSIUM PHOSPHATE (MKP) AS LEAF FERTILISER IN THE OLIVE
586_84 THE CONCENTRATION OF MINERAL ELEMENTS IN THE LEAVES, STEMS AND ROOTS OF SIX OLIVE CULTIVARS UNDER SALINE AND NORMAL IRRIGATION REGIMES
586_85 THE INFLUENCE OF SOME AGRONOMIC PARAMETERS ON THE EFFICIENCY OF MECHANICAL HARVEST ON YOUNG OLIVE TREES
586_86 THE RESPONSE OF YOUNG POTTED OLIVE PLANTS CV. "ZARD" TO WATER STRESS AND DEFICIT IRRIGATION
586_87 STEM PLACES AND SUPPORTING FRAMES SUITABILITY FOR "DENDROMETERS" INSTALLATION ON OLIVE TREE
586_88 THE EFFECT OF NITROGEN OVERFERTILIZATION ON OLIVE TREE GROWTH AND OIL QUALITY
586_89 PHYSIOLOGICAL AND BIOCHEMICAL REMARKS ON ENVIRONMENTAL STRESS IN OLIVE (OLEA EUROPAEA L.)
586_90 OBTAINING SALT (NACL) TOLERANT OLIVE PLANTS: I) SOME PHYSIOLOGICAL AND ANATOMICAL CHARACTERISTICS OF OLIVE PLANTS GROWING IN HARSH SALINE ZONES
586_91 PHYSIOLOGICAL AND BIOCHEMICAL REACTIONS OF OLIVE GENOTYPES DURING SITE-RELEVANT OZONE EXPOSURE
586_92 FOLIAR RESPONSES OF OLIVE TREES (OLEA EUROPAEA L.) UNDER FIELD EXPOSURE TO ELEVATED CO2 CONCENTRATION
586_93 MINERAL NUTRIENT UPTAKE FROM THE SOIL IN IRRIGATED OLIVE TREES, CULTIVAR CORATINA, OVER SIX YEARS AFTER PLANTING
586_94 TRANSPIRATION AND PHOTOSYNTHESIS OF THE OLIVE TREE: A MODEL APPROACH
586_95 TRANSLOCATION OF NEWLY-ASSIMILATED CARBON IN THE VEGETATIVE SHOOT OF OLIVE
586_96 EXPRESSION OF OLE E 1, THE MAJOR OLIVE POLLEN ALLERGEN, DURING IN-VITRO POLLEN GERMINATION
586_97 REDUCED OVULE LONGEVITY INCREASES CROSS-POLLINATION RESPONSE IN OLIVE
586_98 FROST TOLERANCE INDUCED BY COLD ACCLIMATION IN OLIVE (OLEA EUROPAEA) L.
586_99 FLOWER ANOMALIES IN OLEA EUROPAEA CV. SANTULHANA
586_100 OLIVE SEED SET AND ITS IMPACT ON SEED AND FRUIT WEIGHT
586_101 THE SECOIRIDOID BIOPHENOLS OF OLEA EUROPEA L. DRUPES AND THE ROLE OF THEIR METABOLITES
586_102 BIOCLIMATOLOGY OF OLIVE: EFFECTS OF CLIMATIC CONDITIONS ON FLOWER BIOLOGY
586_103 COMPARATIVE STUDY ON NACL SALINITY TOLERANCE OF SIX OLIVE CULTIVARS
586_104 EFFECT OF SOIL TEXTURE ON ROOT HYDRAULIC CONDUCTIVITY IN OLEA EUROPAEA L. CV. "NOCELLARA DEL BELICE" POTTED TREES
586_105 FRUIT GROWTH AND OLIVE OIL QUALITY IN RELATION TO FOLIAR NUTRITION AND TIME OF APPLICATION
586_106 GROWTH, PHOTOSYNTHESIS, AND WATER STATUS OF OLIVE PLANTS RESPROUTING AFTER THE ELIMINATION OF THE CANOPY
586_107 BIOMOLECULAR CHARACTERISATION AND HISTOLOGICAL DISTRIBUTION OF BIOPHENOLS IN GREEN MATURE FRUIT OF OLEA EUROPEA CASSANESE CV.
586_108 OBSERVATIONS ON THE FERTILIZATION PROCESS IN SELF-POLLINATED FLOWERS OF CULTIVAR "LECCINO"
586_109 PRELIMINARY INVESTIGATION OF ENDOGENOUS GIBBERELLINS IN SEEDS OF OLIVE FRUITS (CV CORATINA)
586_110 β-GLUCOSIDASE RELEASING OF PHYTOALEXIN DERIVATIVES FROM SECOBIOPHENOLS AS DEFENSE MECHANISM AGAINST PATHOGENIC ELICITORS IN OLIVE DRUPES
586_111 QUALITY OLIVE OILS PRODUCTION IN BASILICATA REGION: CHEMICAL CHARACTERISTICS INVESTIGATIONS
586_112 SOME BIOCHEMICAL DIFFERENCES BETWEEN JUVENILE AND YOUNG OLIVE PLANT MATERIAL
586_113 STOMATAL CHARACTERISTICS OF TWO OLIVE CULTIVARS "FRANTOIO" AND "LECCINO"
586_114 STUDY OF FLOWER BIOLOGY AND POLLEN TUBE GROWTH OF MATURE OLIVE TREE CV. 'ZARD'
586_115 RELATIONSHIPS BETWEEN PHENOLIC COMPOSITION OF OLIVE FRUIT AND OLIVE OIL: THE IMPORTANCE OF THE ENDOGENOUS ENZYMES
586_116 THE USE OF BIOTECHNOLOGY MEANS DURING OIL MECHANICAL EXTRACTION PROCESS: RELATIONSHIP WITH SENSORY AND NUTRITIONAL PARAMETERS OF VIRGIN OLIVE OIL QUALITY
586_117 THE ANALYTICAL PATTERN OF VIRGIN OLIVE OILS PRODUCED BY TWO DIFFERENT EXTRACTION TECHNIQUES
586_118 VIRGIN OLIVE OIL STORAGE AND STABILITY
586_119 EVOLUTION OF CHLOROPHYLLIAN PIGMENTS, MINOR COMPOUNDS AND STEROLIC FRACTION EXTRACTED FROM OIL OF
586_120 PHENOLIC COMPOUNDS AND ORGANIC ACIDS CHANGE IN BLACK OXIDIZED TABLE OLIVES
586_121 IMPACT OF ENVIRONMENTAL CONDITIONS ON FATTY ACIDS COMBINATION OF OLIVE OIL IN AN IRANIAN OLIVE, CV. ZARD
586_122 RAPD-PCR AMPLIFICATION OF DNA FROM VIRGIN OLIVE OIL
586_123 13C NMR REGIOSPECIFIC ANALYSIS OF OLIVE OLEA EUROPAEA L.' OIL TRIGLYCERIDES
586_124 DISCRIMINATION OF VARIETAL OLIVE OILS OF THE PORTUGUESE CULTIVARS COBRANÇOSA, MADURAL AND VERDEAL BASED ON THEIR FATTY ACIDS COMPOSITION
586_125 SENSORY AND CHEMICAL ANALYSES OF MONOVARIETAL OLIVE OILS FROM LAKE GARDA (NORTHERN ITALY)
586_126 CHEMOMETRICS FOR THE CLASSIFICATION OF DOP OLIVE OILS
586_127 CHARACTERIZATION OF VIRGIN OLIVE OILS FROM CATAMARCA AND LA RIOJA, ARGENTINA, GENERAL CHARACTERISTICS
586_128 INTENSITY AND GROWTH PERIOD OF THE FRUIT COMPONENTS OF OLIVE VARIETIES
586_129 TABLE OLIVE FERMENTATION OF GALEGA PORTUGUESE VARIETY. MICROBIOLOGICAL, PHYSICO-CHEMICAL AND SENSORIAL ASPECTS
586_130 SENSORY ANALYSIS OF GREEN TABLE OLIVES FERMENTED IN DIFFERENT SALINE SOLUTIONS
586_131 OLIVE FERMENTATIONS USING LACTIC ACID BACTERIA ISOLATED FROM OLIVE PHYLLOPLANE AND OLIVE BRINES
586_132 ANALYSIS OF PESTICIDE RESIDUES IN OLIVE OIL USING LABELLED INTERNAL STANDARD
586_133 ANALYTICAL METHODS FOR BRINES AND FRUITS OF OLEA EUROPAEA CV. GALEGA
586_134 ANTIMICROBIAL ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS ISOLATED FROM TRADICIONAL LACTIC ACID FERMENTATION OF PORTUGUESE TABLE OLIVES
586_135 CHARACTERIZATION OF ITALIAN VIRGIN OLIVE OILS FROM ORGANIC FARMING SYSTEMS
586_136 CHARACTERIZATION OF THREE MONOVARIETY OLIVE OILS OF BEIRA BAIXA (PORTUGAL)
586_137 EFFECT OF OLIVE CRUSHING PARAMETERS ON THE QUALITATIVE CHARACTERISTICS OF VIRGIN OLIVE OIL
586_138 EFFECT OF VARIABLE WATER IRRIGATION SUPPLY IN OLIVE (OLEA EUROPAEA L.) CV. ARBEQUINA IN ARAGON (SPAIN). II. EXTRA VIRGIN OIL QUALITY PARAMETERS
586_139 HOMOLOGY STUDIES BETWEEN LACTOBACILLUS PLANTARUM STRAINS ISOLATED FROM PORTUGUESE TABLE OLIVES AND PRODUCING REGIONS
586_140 INFLUENCE OF OLIVE RIPENING DEGREE ON THE COMPOSITION AND STABILITY OF OLIVE OIL
586_141 OIL CONTENT OF THREE OLIVE CULTIVARS (OLEA EUROPAEA) IN BEIRA BAIXA (PORTUGAL)
586_142 OLIVE OIL AND QUALITY
586_143 OIL QUALITY IN RELATION TO OLIVE RIPENING
586_144 RATIONALISING OF CENTRIFUGE OLIVE OIL EXTRACTION SYSTEM
586_145 SELECTION AND CALIBRATION OF EATING OLIVES TECHNICAL AND ECONOMIC ASPECTS
586_146 STUDY OF THE STEROLIC FRACTION OF SOME FREE CROSSBREEDING OLIVE CULTIVARS
586_147 CLASSIFICATION OF OLIVE TREES ACCORDING TO FRUIT AND OIL CHARACTERISATION
586_148 VALORIZATION OF OLIVE CAKE USING SOLID STATE BIOTRANSFORMATION
586_149 VOLATILE COMPOUNDS ANALYSIS IN VIRGIN OIL BY DYNAMIC HEADSPACE METHOD: PRELIMINARY RESULTS
586_150 AN APPRAISAL OF DISEASES AND PATHOGENS OF OLIVE
586_151 ROOT ROT OF YOUNG OLIVE TREES CAUSED BY PHYTOPHTHORA PALMIVORA IN SOUTHERN ITALY
586_152 CHARACTERISATION OF THE CAUSAL AGENT OF OLIVE ANTHRACNOSE IN SOUTHERN ITALY
586_153 SEARCH FOR RESISTANCE TO VERTICILLIUM-WILT AND LEAF SPOT IN OLIVE
586_154 VIRUS INCIDENCE IN FOUR OLEA EUROPAEA CULTIVARS EVALUATED BY MECHANICAL INOCULATION AND IMMUNOLOGICAL ASSAYS
586_155 TWO NECROVIRUS ISOLATES WITH PROPERTIES OF OLIVE LATENT VIRUS 1 AND OF TOBACCO NECROSIS VIRUS FROM OLIVE IN PORTUGAL
586_156 A POSSIBLE SYNERGISTIC EFFECT OF ERWINIA SP. ON THE DEVELOPMENT OF OLIVE KNOT SYMPTOMS CAUSED BY PSEUDOMONAS SYRINGAE PV SAVASTANOI IN OLEA EUROPAEA
586_157 FOLIAR TREATMENTS WITH PHOSETYL-AL TO CONTROL VERTICILLIUM DAHLIAE KLEB. IN OLIVE TREES
586_158 MOLECULAR DETECTION OF OLIVE-INFECTING VIRUSES
586_159 EFFECTS OF DIFFERENT TREATMENTS AGAINST SPILOCAEA OLEAGINA (CAST.) HUGH.
586_160 SHRIVELLING OF OLIVE FRUITS ASSOCIATED WITH WATER STRESS
586_161 RELATIONSHIP BETWEEN PLANT PARASITIC NEMATODES AND VERTICILLIUM DAHLIAE IN OLIVE
586_162 CULTURAL CHARACTERISTICS, PATHOGENICITY, AND HOST RANGE OF COLLETOTRICHUM GLOEOSPORIOIDES ISOLATED FROM OLIVE PLANTS IN MONTENEGRO
586_163 IN PLANTA-PCR DETECTION OF OLIVE-DEFOLIATING AND NON DEFOLIATING PATHOTYPES OF VERTICILLIUM DAHLIAE
586_164 CONTROL OF OLIVE VERTICILLIUM WILT BY TRUNK INJECTION WITH DIFFERENT DOSES OF FOSETYL-AL AND BENOMYL
586_165 DIFFERENTIAL REACTIONS OF ACCESSIONS OF CV. TONDO SASSARESE TO OLIVE LEAF SPOT
586_166 INVESTIGATIONS ON OLIVE LEAF SPOT IN SARDINIA
586_167 CERCOSPORIOSIS OF OLIVE IN APULIA AND ATTEMPTS TO CONTROL THE DISEASE
586_168 OCCURRENCE OF NEW ROTS OF OLIVE DRUPES IN APULIA
586_169 DETECTION AND CHARACTERIZATION OF PHYTOPLASMAS IN OLIVE TREES FROM ITALY
586_170 DETECTION OF OLIVE-INFECTING VIRUSES IN THE MEDITERRANEAN BASIN
586_171 INCIDENCE AND SEVERITY OF WILT IN ARTIFICIALLY INOCULATED CV. CORNICABRA YOUNG OLIVE TREES WITH DEFOLIANTING AND NON-DEFOLIANTING VERTICILLIUM DAHLIAE PATHOTYPES
586_172 EFFECT OF TEMPERATURE, WETNESS DURATION AND LEAF AGE ON INFECTION AND DEVELOPMENT OF OLIVE LEAF SPOT
586_173 EFFICACY OF KRESOXIM-METHYL AGAINST OLIVE LEAF SPOT CAUSED BY SPILOCAEA OLEAGINA
586_174 ESTABLISHMENT OF ECONOMIC THRESHOLDS FOR OLIVE MOTH, PRAYS OLEAE (BERN.) IN TRAS-OS-MONTES REGION
586_175 FIELD EVALUATION OF FUSARIUM LARVARUM FORMULATIONS IN THE BIOCONTROL OF SAISSETIA OLEAE ON OLIVE IN APULIA
586_176 PRELIMINARY RESULTS OF FIELD CONTROL OF ZEUZERA PYRINA L. (LEPIDOPTERA, COSSIDAE) IN APULIA
586_177 A SURVEY OF OLIVE PESTS IN MONTENEGRO
586_178 MORTALITY FACTORS AFFECTING POPULATIONS DYNAMICS OF THE SCOLYTID HYLESINUS OLEIPERDA FABR. (COLEOPTERA, SCOLYTIDAE)
586_179 TEMPERATURE EFFECT ON THE BIOLOGY OF EUPHYLLURA OLIVINA COSTA
586_180 DETECTION BY ELISA OF PREDATORS OF PRAYS OLEAE (LEPIDOPTERA: PLUTELLIDAE) IN A PORTUGUESE OLIVE ORCHARD
586_181 SPATIAL DATA ANALYSIS IN INTEGRATED PEST MANAGEMENT IN OLIVE GROWING
586_182 OLIVE FRUIT-FLY CONTROL METHODS IN SUSTAINABLE AGRICULTURE
586_183 THE EFFECT OF DIFFERENT ROOTING MEDIA IN IN VITRO SCREENING TRIALS FOR RESISTANCE TO MELOIDOGYNE INCOGNITA
586_184 A FIELD METHOD FOR ASSESSING THE HARMFULNESS TO OLIVE TREE ENTOMOFAUNA OF PESTICIDES USED FOR OLIVE FLY CONTROL
586_185 TOXIC RESIDUE PATTERNS IN OLIVE FRUIT, OIL, AND WASTE WATER OF THE MOST COMMON INSECTICIDES USED FOR CONTROLLING OLIVE FLY IN CENTRAL ITALY
586_186 PARASITIC NEMATODES ASSOCIATED WITH OLIVE IN COUNTRIES BORDERING THE MEDITERRANEAN SEA
586_187 CURRENT HORIZONS IN RESEARCH ON OLIVE PROPAGATION AND OLIVE-GROWING NURSERIES
586_188 PRELIMINARY AGRONOMIC EVALUATION OF TWO CULTIVARS OF OLIVE TREES OBTAINED FROM MICROPROPAGATION METHODS
586_189 MESKI OLIVE VARIETY PROPAGATED BY TISSUE CULTURE
586_190 EFFECT OF DIFFERENT HORMONE TREATMENTS ON ROOTING OF OLEA EUROPAEA CV. GALEGA VULGAR CUTTINGS
586_191 MICROPROPAGATION FROM ADULT OLIVE TREES
586_192 THE EFFECT OF PHYSICO-CHEMICAL CHARACTERISTICS OF SUBSTRATE ON THE CINETIC GROWTH OF YOUNG OLIVE PLANTS IN THE ACCLIMATIZATION PHASE: VEGETATIVE GROWTH
586_193 THE EFFECT OF ORTHOTROPIC AND PLAGIOTROPIC SHOOTS ON SEMI-HARD WOOD CUTTINGS RHIZOGENESIS OF SOME TUNISIAN OLIVE CULTIVARS
586_194 FIELD PERFORMANCE OF MICROPROPAGATED OLIVE PLANTS (CV. MAURINO): MORPHOLOGICAL AND MOLECULAR FEATURES
586_195 IN VITRO MICRO-ENVIRONMENTS TO IMPROVE GROWTH OF OLIVE PLANTLETS DURING THE ROOTING PHASE
586_196 PRELIMINARY RESULTS OF SOMATIC EMBRYOGENESIS FROM YOUNG ZYGOTIC EMBRYOS OF OLIVE TREE
586_197 IN VITRO GERMINATION OF SEEDS OF THREE TUNISIAN OLIVE VARIETIES
586_198 EFFECTS OF ARBUSCULAR MYCORRHIZAE INOCULATION ON MICROPROPAGATED OLIVE PLANTS
586_199 PRELIMINARY STUDIES ON THE SYNTHETIC SEED AND ENCAPSULATION TECHNOLOGIES OF VITRO-DERIVED OLIVE EXPLANTS
586_200 DIFFICULT-TO-ROOT CV. KALAMON CAN EASILY BE PROPAGATED BY SOFTWOOD LAYERS WITH AN IMPROVED METHOD OF MOUND-LAYERING
586_201 INFLUENCE OF THE TYPE OF POTS AND PRUNING SYSTEM IN THE DEVELOPMENT OF CORNICABRA YOUNG OLIVE TREES OBTAINED UNDER MIST PROPAGATION
586_202 EFFECTS OF NUTRIENT MEDIA ON THE MORPHOGENESIS OF COTYLEDONARY EXPLANTS OF OLIVE
586_203 ROOTING CAPACITY OF CUTTINGS AS A CRITERION FOR THE EVALUATION OF THE PROGENY OF FIVE OLIVE CULTIVARS
586_204 IN VITRO PROPAGATION OF FIFTY OLIVE CULTIVARS

You are here

Acta Horticulturae