EFFECT OF FOLIAR-APPLIED FE SOURCES, ORGANIC ACIDS AND SORBITOL ON THE RE-GREENING OF KIWIFRUIT LEAVES AFFECTED BY LIME-INDUCED IRON CHLOROSIS

A.D. Rombolà, S. Dallari, M. Quartieri, D. Scudellari
Several factors are involved in controlling iron (Fe) availability in the apoplast of leaf mesophyll tissues, including pH, organic acid:Fe ratio, reducing power and Fe source. While FeII is able to cross directly the plasmamembrane (PM), FeIII has to undergo a reduction by a ferric chelate reductase (FCR) before entering the cells. In this study we have tested the effects of foliar sprays of FeIII-sulphate, malic (M) and citric (C) acids and sorbitol (S) and their combinations on the re-greening of one-year old micropropagated chlorotic kiwifruit plants grown in pots on a calcareous soil. Treatments also included FeIII-EDTA and ferrous sulphate (FeII) sprays. With the exception of FeII-sulphate and FeIII-sulphate+sorbitol solutions, all sprayed treatments had pH adjusted to 6.0. Sprays were applied three times at weekly intervals and leaf chlorophyll was estimated non destructively by SPAD 502 meter. Iron concentration in control leaves ranged from 134 to 282 µg g-1 DW. The influence of these treatments varied with the severity of chlorosis. In case of severely chlorotic leaves, the application of the mixture of malic acid, citric acid and sorbitol in combination with FeIII-sulphate resulted in a rapid and persistent re-greening, which is presumably due to the chelating ability of citrate along with the supply of reducing power to mesophyll cells by malic and sorbitol. Iron (FeII )-sulphate and Fe-EDTA were clearly less effective than Fe-M-C-S. In leaves moderately affected by chlorosis the highest re-greening effect was induced by FeII-sulphate. The relative re-greening effect of organic acids applied with FeIII-sulphate, particularly in case of moderately chlorotic leaves, is likely due to an increased availability of Fe to leaf FCR. Organic acids applied alone and their combinations were not effective, a fact likely explained by the pH equal to 6.0. Sorbitol had no effect on leaf chlorophyll neither when applied alone, nor when supplied with FeIII or with the organic acids.
Rombolà, A.D., Dallari, S., Quartieri, M. and Scudellari, D. (2002). EFFECT OF FOLIAR-APPLIED FE SOURCES, ORGANIC ACIDS AND SORBITOL ON THE RE-GREENING OF KIWIFRUIT LEAVES AFFECTED BY LIME-INDUCED IRON CHLOROSIS. Acta Hortic. 594, 349-355
DOI: 10.17660/ActaHortic.2002.594.43
https://doi.org/10.17660/ActaHortic.2002.594.43
Actinidia deliciosa, calcareous soils, citric acid, iron, malic acid, Fe-EDTA, Fe-sulphate
English

Acta Horticulturae