MOLECULAR IDENTIFICATION OF TURKISH FIG CULTIVARS BY FRUIT AND LEAF ISOZYMES

H.I. Uzun, I. Polat, S. Gözlekci
Catechol oxidase (CO), Glutamate-oxalacetate transaminase (GOT), Acid phosphatase (HP), Indophenol oxidase (IPO), Leucine aminopeptidase (LAP), Malate dehydrogenase (MDH) and Peroxidase (PER) enzymes extracted from leaves and fruits of seven fig cultivars were examined to molecular identification and genetic relationships among cultivars. CO and PER had the highest polymorphism both in fruits and leaves for this reason they were more suitable than other enzyme systems for cultivar identification. Cluster analysis results indicated that Beyaz Orak cultivar was quite distinct from the other cultivars.
Uzun, H.I., Polat, I. and Gözlekci, S. (2003). MOLECULAR IDENTIFICATION OF TURKISH FIG CULTIVARS BY FRUIT AND LEAF ISOZYMES. Acta Hortic. 605, 45-50
DOI: 10.17660/ActaHortic.2003.605.5
https://doi.org/10.17660/ActaHortic.2003.605.5
isozyme, fig, molecular identification, ficus carica L.
English
https://doi.org/10.17660/ActaHortic.2003.605.5
605_5
45-50
 

Acta Horticulturae