EFFECT OF PROCESSING OF TOMATO PASTE ON THE PIGMENT CONTENT

A. Latorre, C. González, V. Mangut, C. Bote, A. Hernández, A. Martín
Latorre, A., González, C., Mangut, V., Bote, C., Hernández, A. and Martín, A. (2003). EFFECT OF PROCESSING OF TOMATO PASTE ON THE PIGMENT CONTENT. Acta Hortic. 613, 423-425
DOI: 10.17660/ActaHortic.2003.613.67
https://doi.org/10.17660/ActaHortic.2003.613.67
English
https://doi.org/10.17660/ActaHortic.2003.613.67
613_67
423-425
 

Acta Horticulturae