SOUR CHERRY BREEDING PROGRAM AT MICHIGAN STATE UNIVERSITY

A.F. Iezzoni, A.M. sebolt, D. Wang
For the past 18 years, the Michigan State University sour cherry breeding program has strived to improve the quality of the pie-type cherry and find alternative product uses. Studies are in progress to understand the genetic factors that govern productivity, in particular, fruit set and pistil freeze susceptibility.
Iezzoni, A.F., sebolt, A.M. and Wang, D. (2005). SOUR CHERRY BREEDING PROGRAM AT MICHIGAN STATE UNIVERSITY. Acta Hortic. 667, 131-134
DOI: 10.17660/ActaHortic.2005.667.18
https://doi.org/10.17660/ActaHortic.2005.667.18
Prunus cerasus, RFLP, QTL, Blumeriella jaapii, self-incompatibility
English
https://doi.org/10.17660/ActaHortic.2005.667.18
667_18
131-134
 

Acta Horticulturae