STATUS OF THE PEAR INDUSTRY IN ASIA

Abstract

This paper examines the pear industry in Asia especially in China, Iran, Japan and Korea by focusing on production trends, major cultivars, rootstocks, planting densities, trade, processed/fresh consumption ratio, and domestic consumption patterns.

671_1 A MORE HOLISTIC VIEW ON THE HORMONAL INTERACTIONS AMONG DIFFERENT ORGANS IN A FRUIT TREE
671_2 EVOLUTION OF THE PEAR TRAINING MODEL IN SOUTH AFRICA
671_3 STATUS OF THE PEAR INDUSTRY IN SOUTH AMERICA
671_4 PEAR PRODUCTION IN THE NORTH AMERICA
671_5 STATUS OF THE PEAR PRODUCTION IN EUROPE
671_6 STATUS OF THE PEAR INDUSTRY IN ASIA
671_7 THE STATUS OF THE PEAR INDUSTRY IN AUSTRALASIA
671_8 STATUS OF THE PEAR INDUSTRY IN AFRICA, WITH SPECIFIC REFERENCE TO SOUTH AFRICA
671_9 RED COLOUR DEVELOPMENT AND LOSS IN PEARS
671_10 REFLECTIVE MULCH IMPROVES FRUIT SIZE AND FLOWER BUD FORMATION OF PEAR CV CLARA FRIJS
671_11 EARLY PREDICTION OF RIPENING AND STORAGE QUALITY OF PEAR FRUIT IN SOUTH AFRICA
671_12 USE OF EVAPORATIVE COOLING TO IMPROVE ‘ROSEMARIE’ AND ‘FORELLE’ PEAR FRUIT BLUSH COLOUR AND QUALITY
671_13 FLUORESCENCE IMAGING TO STUDY PHYSIOLOGICAL CHANGES IN ‘CONFERENCE’ PEARS DURING A SHELF-LIFE EXPERIMENT
671_14 EFFECT OF 6-BA AND NAA AS THINNING AGENTS OF ‘CONFERENCE’ PEAR
671_15 MORPHOLOGY AND HISTOLOGY OF THE NECTARY IN HUNGARIAN LOCAL PEAR CULTIVARS
671_16 APPLICATION OF S-RNASE ALLELE MOLECULAR ANALYSIS AS A MEANS FOR ELUCIDATING LOW YIELDS IN THE PEAR ORCHARD
671_17 INCREASING THE YIELD OF ‘SPADONA’ PEAR (PYRUS COMMUNIS L.) BY APPROPRIATE UTILIZATION OF BEEHIVES
671_18 THE SYNTHETIC CYTOKININS CPPU AND TDZ PROLONG THE PHASE OF CELL DIVISION IN DEVELOPING PEAR (PYRUS COMMUNIS L.) FRUIT
671_19 STUDY ON COMPATIBILITY AND POLLEN TUBE GROWTH OF SOME ASIAN PEAR (PYRUS SEROTINA REHD.) CULTIVARS
671_20 REPRODUCTIVE BUD DEVELOPMENT OF PEARS (PYRUS COMMUNIS L.) WITH EMPHASIS ON THE BOURSE SHOOT
671_21 THE EFFECT OF SCORING DURING FLOWER INDUCTION OR THE INITIATION PHASE ON RETURN BLOOM IN PYRUS COMMUNIS L.
671_22 FLOWERING DATE PREDICTION IN ‘ROCHA’ PEAR UNDER MILD WINTER CONDITIONS
671_23 PROGRESS AND CHALLENGES OF THE SOUTH AFRICAN PEAR BREEDING PROGRAM
671_24 PROGRESS IN PEAR BREEDING AT THE UNIVERSITY OF BOLOGNA
671_25 CHARACTERISTICS OF AN F1 GENERATION ARISING FROM BUTIRRA PRECOCE MORETTINI x BELLA DI GIUGNO
671_26 ORCHARD COMPARISONS OF NEW QUINCE AND PYRUS ROOTSTOCK CLONES
671_27 PROGRESS IN THE NATIONAL ASIAN PEAR PROJECT: A STUDY ON THE ADAPTATION OF SOME ASIAN PEAR (PYRUS SEROTINA REHD) CULTIVARS TO IRANIAN ENVIRONMENTAL CONDITIONS
671_28 FIELD PERFORMANCE OF FIRE BLIGHT TOLERANT, PYRUS COMMUNIS SELECTIONS IN SOUTH CAROLINA
671_29 ‘ROCHA’, THE PEAR FROM PORTUGAL
671_30 HERITABILITY OF MORPHOLOGICAL AND ARCHITECTURAL CHARACTERS IN THREE PEAR PROGENIES
671_31 BREEDING PEARS FOR WARM CLIMATES IN MEXICO
671_32 BREEDING OF HOMOZYGOTES OF SELF-INCOMPATIBLE HAPLOTYPE IN JAPANESE PEAR (PYRUS PYRIFOLIA NAKAI)
671_33 BREEDING OF PEAR ROOTSTOCKS. FIRST EVALUATION OF NEW INTERESPECIFIC ROOTSTOCKS FOR TOLERANCE TO LIME-INDUCED CHLOROSIS AND INDUCED VIGOUR UNDER FIELD CONDITIONS
671_34 OLD PEAR VARIETIES IN NORTHERN ITALY
671_35 VARIABILITY IN THE WILD PEAR POPULATION IN WEST SERBIA
671_36 A SELECTION FROM PYRUS BETULAEFOLIA AS A NEW POLLINATOR FOR THE MAIN PYRUS COMMUNIS CULTIVARS
671_37 MOLECULAR GENETIC STUDIES ON PEARS (PYRUS SPP.) IN THE WESTERN CAPE
671_38 PLOIDY LEVEL EVALUATION OF ROOTSTOCK SELECTIONS AND PYRUS GENUS ACCESSIONS
671_39 RESUMPTION OF CYCLIN B AND HISTONE H1 KINASE ACTIVITY MARKS REPRODUCTIVE BUD BREAK IN PEAR GROWN IN THE HOT CLIMATE OF ISRAEL
671_40 EXPRESSION OF THE HEALTH-BENEFICIAL STILBENES IN TRANSGENIC ‘SPADONA’ PEAR (PYRUS COMMUNIS)
671_41 PYRUS MICROSATELLITE MARKERS FROM GENBANK SEQUENCES
671_42 MOLECULAR TYPING OF RED AND GREEN PHENOTYPES OF ‘BON ROUGE’ PEAR TREES, WITH THE USE OF MICROSATELLITES
671_43 STRESS INDUCED DIFFERENTIAL GENE EXPRESSION PATTERNS FOR RED AND GREEN PHENOTYPES OF ‘BON ROUGE’ PEAR TREES (PYRUS COMMUNIS)
671_44 DEVELOPMENT OF MICROSATELLITE MARKERS FOR MARKER-ASSISTED BREEDING IN PEARS (PYRUS SPP.)
671_45 DEVELOPMENT OF MOLECULAR MARKERS LINKED TO SEVERAL FRUIT TRAITS IN ORIENTAL PEAR
671_46 EXTENDING SHELF-LIFE OF PARTIALLY RIPENED D'ANJOU PEARS BY 1-METHYLCYCLOPROPENE TREATMENT
671_47 THE EFFECT OF SMARTFRESH™ (1-METHYLCYCLOPROPENE) ON POST HARVEST STORAGE QUALITY OF ‘BON CHRETIEN’ PEARS
671_48 SENSORY EVALUATION OF NEW PEAR CULTIVARS
671_49 SENSORY EVALUATION FROM A CONSUMER PERSPECTIVE AND ITS APPLICATION TO ‘ABATE FETEL’ PEAR FRUIT QUALITY
671_50 CONSUMER SENSORY EVALUATION OF PEAR CULTIVARS IN THE PACIFIC NORTHWEST, USA
671_51 ‘CONCORDE’ PEAR FLAVOR, TEXTURE, AND STORAGE QUALITY IMPROVED BY MANIPULATING HARVEST MATURITY
671_52 MEALINESS OF ‘FORELLE’ PEARS - QUO VADIS?
671_53 THE EFFECT OF FRUIT MATURITY AND STORAGE DURATION ON FRICTION DISCOLOURATION OF ‘PACKHAM’S TRIUMPH’ AND ‘DOYENNE DU COMICE’ PEARS
671_54 COMBINING ABILITY OF FRUIT APPEARANCE AND EATING QUALITY IN PEARS
671_55 VOLATILE CONSTITUENTS AND PEAR AROMA STUDIED BY DYNAMIC HEADSPACE TECHNIQUE
671_56 THE EFFECT OF 1-MCP ON THE QUALITY OF ‘CONFERENCE’ AND ‘ABBÉ FÉTEL’ PEARS
671_57 REMAINING GLOBALLY COMPETITIVE IN THE U.S. TREE FRUIT INDUSTRY WITH THE NATIONAL TREE FRUIT TECHNOLOGY ROADMAP
671_58 THE ECONOMIC COSTS AND RETURNS OF ESTABLISHING AND PRODUCING HIGH-DENSITY PEARS IN HOOD RIVER, OREGON, USA
671_59 THE ECONOMIC COSTS AND RETURNS OF PRODUCING PEARS IN HOOD RIVER, OREGON, USA
671_60 AN EVALUATION OF SITE-SPECIFIC MANAGEMENT STRATEGIES IN THE U.S. PEAR INDUSTRY
671_61 PEAR PRODUCTION IN CHILE: SITUATION AND TRENDS
671_62 AN ARCHITECTURAL ANALYSIS OF PEAR CULTIVARS GROWN UNDER SOUTH AFRICAN CONDITIONS AND THE RELEVANCE TO LOCAL MAINTENANCE PRUNING STRATEGIES
671_63 EFFECT OF PRUNING SEVERITY AND BRANCH QUALITY ON FRUIT SET AND FRUIT DRY WEIGHT OF ‘PACKHAM’S TRIUMPH’ PEARS (PYRUS COMMUNIS L.)
671_64 COMPARISON OF THE YIELD, LABOUR REQUIREMENT AND FRUIT QUALITY OF ‘CONFERENCE’ PEARS UNDER FIVE INTENSIVE TRAINING SYSTEMS IN SPAIN
671_65 RESPONSE OF TRAINING SYSTEM PLANTING DENSITY AND CULTIVAR IN PEAR
671_66 FINANCIAL RESULT OF DIFFERENT PLANTING SYSTEMS FOR ‘CONFERENCE’ PEARS
671_67 SCION/ROOTSTOCK INFLUENCE ON GRAFTING SUCCESS, EARLY PERFORMANCE, TREE SURVIVAL AND EFFICIENCY OF NUTRIENT UPTAKE OF SOME ASIAN PEAR (PYRUS SEROTINA REHD.) CULTIVARS
671_68 PEAR ROOTSTOCK TRIAL: BEHAVIOR OF ‘CONFERENCE’ AND ‘DOYENNÉ DU COMICE’ ON TWO QUINCE AND FIVE OHXF SELECTIONS
671_69 PERFORMANCE OF ‘CONFERENCE’ PEAR ON SELF-ROOTED TREES AND SEVERAL OLD HOME × FARMINGDALE, SEEDLING AND QUINCE ROOTSTOCKS IN SPAIN
671_70 NUTRIENT DISTRIBUTION AND REQUIREMENT OF ‘FORELLE’ PEAR TREES ON TWO ROOTSTOCKS
671_71 NATURAL OR CHEMICAL GROWTH REGULATION IN PEAR
671_72 SHOOT GROWTH, FRUIT PRODUCTION AND RETURN BLOOM IN ‘CONFERENCE’ AND ‘DOYENNÉ DU COMICE’ TREATED WITH REGALIS (PROHEXADIONE-CALCIUM)
671_73 EFFECT OF PROHEXADIONE-CA ON GROWTH REGULATION, YIELD, FRUIT SET AND RETURN BLOOM, IN ‘BLANQUILLA’ AND ‘CONFERENCE’, THE TWO MAIN PEAR CULTIVARS GROWN IN SPAIN
671_74 ROOT PRUNING: A VALUABLE ALTERNATIVE TO REDUCE THE GROWTH OF ‘CONFERENC’
671_75 THE EFFECT OF DIFFERENT RATES OF PROHEXADIONECALCIUM AND GIRDLING ON SHOOT GROWTH AND FRUIT QUALITY WHEN APPLIED TO DIFFERENT PEAR CULTIVARS
671_76 POST-HARVEST CONTROL OF THE GRAIN CHINCH BUG MACCHIADEMUS DIPLOPTERUS (HETEROPTERA: LYGAEIDAE) ON PEARS IN THE WESTERN CAPE PROVINCE, SOUTH AFRICA
671_77 SUPPRESSION OF CODLING MOTH CYDIA POMONELLA L. (LEPIDOPTERA: TORTRICIDEA) POPULATIONS IN SOUTH AFRICAN APPLE AND PEAR ORCHARDS USING STERILE INSECT RELEASE
671_78 COST OF PRODUCTION FOR TRANSITIONING FROM CONVENTIONAL CODLING MOTH CONTROL TO AEROSOL-RELEASED MATING DISRUPTION ("PUFFERS") IN PEARS
671_79 MONITORING CODLING MOTH IN FOUR PEAR CULTIVARS WITH THE PEAR ESTER
671_80 RESISTANCE OF SOME PYRUS COMMUNIS CULTIVARS AND PYRUS HYBRIDS TO THE PEAR PSYLLA CACOPSYLLA PYRI (HOMOPTERA, PSYLLIDAE)
671_81 THE CHALLENGES OF IMPLEMENTING A SUCCESSFUL IPM PROGRAM IN PEAR
671_82 CONTROL OF FIRE BLIGHT BY PSEUDOMONAS FLUORESCENS A506 INTRODUCED INTO UNOPENED PEAR FLOWERS
671_83 FRUIT AND LEAF INCIDENCE OF PEAR SCAB (VENTURIA PIRINA ADERH.) IN MIXED EUROPEAN AND ASIAN PEAR PROGENIES
671_84 SCAB RESISTANCE IN PYRUS GERMPLASM
671_85 POWDERY MILDEW RESISTANCE IN PYRUS GERMPLASM
671_86 TEST OF FUNGICIDES AGAINST STEMPHYLIUM VESICARIUM ON PEAR WITH OR WITHOUT A WARNING SYSTEM
671_87 AGE DETERMINATION AND TREE-RING GROWTH DYNAMICS IN OLD TREES OF PYRUS COMMUNIS ‘ANGELICA’
671_88 IN VITRO ROOTING OF PORTUGUESE PEAR CULTIVARS (PYRUS COMMUNIS) IN RESPONSE TO CHANGES IN AUXIN INDUCTION AND DARK PERIOD TREATMENTS

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