DEVELOPMENTAL PROJECT FOR INTRODUCING SAFFRON (CROCUS SATIVUS L.) AS AN ALTERNATIVE CROP IN OTHER MOROCCAN REGIONS
Moroccan saffron is mainly produced in the South, on a limited zone of about 600 ha.
In 2005, the National Institute of Agronomic Research, Morocco, carried out a study on trying saffron crop in some underprivileged regions under diverse environments, as way to propose alternative crop for the socio-economic development of rural area.
The preliminary results obtained during this first year are promoting.
Lage, M., Faiz, C. and Cantrell, C.L. (2007). DEVELOPMENTAL PROJECT FOR INTRODUCING SAFFRON (CROCUS SATIVUS L.) AS AN ALTERNATIVE CROP IN OTHER MOROCCAN REGIONS. Acta Hortic. 739, 49-52
DOI: 10.17660/ActaHortic.2007.739.4
https://doi.org/10.17660/ActaHortic.2007.739.4
DOI: 10.17660/ActaHortic.2007.739.4
https://doi.org/10.17660/ActaHortic.2007.739.4
new crops, spice
English