FRUIT QUALITY: THE THEME OF THE SIXTH INTERNATIONAL SYMPOSIUM ON KIWIFRUIT

753_1 ACTINIDIA IN CHINA: NATURAL DIVERSITY, PHYLOGEOGRAPHICAL EVOLUTION, INTERSPECIFIC GENE FLOW AND KIWIFRUIT CULTIVAR IMPROVEMENT
753_2 A REVISION OF THE GENUS ACTINIDIA FROM CHINA
753_3 PHYLOGENETIC RELATIONSHIPS IN ACTINIDIA AS REVEALED BY NUCLEAR DNA GENETIC MARKERS AND CYTOPLASMIC DNA SEQUENCE ANALYSIS
753_4 SPATIAL STRUCTURE OF GENETIC VARIATION OF SSR MARKERS FOR WILD POPULATIONS OF ACTINIDIA CHINENSIS AND A. DELICIOSA
753_5 SURVEY OF WILD ACTINIDIA FROM YANGTZE RIVER REGION IN CHINA
753_6 FRUIT CHARACTERISTICS OF "SHIMA SARUNASHI" (ACTINIDIA RUFA (SIEB. ET ZUCC.) PLANCH. EX MIQ.), A UNIQUE RESOURCE OF ACTINIDIA NATIVE TO JAPAN
753_7 CONSUMER PERCEPTIONS AND PREFERENCES FOR KIWIFRUIT: A REVIEW
753_8 KIWIFRUIT SKINS: THE FRUIT'S NATURAL PACKAGING
753_9 SENSORY PROPERTIES OF KIWIFRUIT SKINS
753_10 TASTE PANEL QUALITY EVALUATION OF 'HAYWARD' KIWIFRUIT OF DIFFERENT ORIGINS
753_11 DECONSTRUCTION AND RECREATION OF 'HAYWARD' VOLATILE FLAVOUR USING A TRAINED SENSORY PANEL, OLFACTOMETRY AND A KIWIFRUIT MODEL MATRIX
753_12 RAPID ANALYSIS OF VOLATILE FLAVOUR COMPOUNDS USING THE MS NOSE™
753_13 CAN BIOTECHNOLOGY HELP KIWIFRUIT BREEDERS?
753_14 RED-FLESHED KIWIFRUIT (ACTINIDIA CHINENSIS) BREEDING IN NEW ZEALAND
753_15 PROGRESS IN THE BREEDING OF NOVEL INTERSPECIFIC ACTINIDIA HYBRIDS
753_16 DNA FINGERPRINTING OF KIWIFRUIT (ACTINIDIA SPP.) GENOTYPES USING FLUORESCENT AMPLIFIED FRAGMENT LENGTH POLYMORPHISM
753_17 PLOIDY LEVELS OF COLD-HARDY ACTINIDIA ACCESSIONS IN THE UNITED STATES DETERMINED BY FLOW CYTOMETRY
753_18 THE USE OF EST-DERIVED MICROSATELLITES AS MARKERS IN THE DEVELOPMENT OF A GENETIC MAP IN KIWIFRUIT
753_19 GENETIC MARKERS: THEIR TRANSFERABILITY AND USEFULNESS ACROSS ACTINIDIA
753_20 CONSTRUCTION OF KIWIFRUIT BAC CONTIG MAPS BY OVERGO HYBRIDIZATION AND THEIR USE FOR MAPPING THE SEX LOCUS
753_21 ALL TOGETHER NOW: THE DEVELOPMENT AND USE OF HERMAPHRODITE BREEDING LINES IN ACTINIDIA DELICIOSA
753_22 OBSERVATION OF PARTHENOCARPY IN ACTINIDIA ARGUTA SELECTION 'ISSAI'
753_23 CHARACTERISTICS OF ACTINIDIA DELICIOSA × A. ARGUTA AND A. ARGUTA × A. DELICIOSA HYBRIDS
753_24 PARTIAL DOMINANCE IN ACTINIDIA KOLOMIKTA INTERSPECIFIC HYBRIDS
753_25 IDENTIFYING GENES THAT REGULATE HORTICULTURAL TRAITS IN KIWIFRUIT
753_26 THE CHOICE OF AGROBACTERIUM STRAIN FOR TRANSFORMATION OF KIWIFRUIT
753_27 SELECTION OF A NEW RED-FLESHED KIWIFRUIT CULTIVAR 'CHUHONG'
753_28 NEW KIWIFRUIT CULTIVAR 'SANUKI GOLD'
753_29 'JINTAO': A CHINESE KIWIFRUIT SELECTION GROWN IN ITALY
753_30 SELECTION OF A SWEET ACTINIDIA ERIANTHA, 'BIDAN'
753_31 'CHIAK', A NEW SELECTION OF ACTINIDIA ARGUTA
753_32 NEW SELECTIONS OF ACTINIDIA ARGUTA FROM THE ROMANIAN BREEDING PROGRAM
753_33 FRUIT STORAGE LIFE OF NEW SELECTIONS OF ACTINIDIA ARGUTA GROWN ORGANICALLY
753_34 INNOVATIVE APPLICATION OF NON-DESTRUCTIVE TECHNIQUES FOR FRUIT QUALITY AND DISEASE DIAGNOSIS
753_35 COMPARISON OF DESTRUCTIVE AND NON-DESTRUCTIVE (NIR) DRY MATTER DETERMINATION FOR 'HORT16A' (ZESPRI™ GOLD) KIWIFRUIT
753_36 KIWIFRUIT SOFTENING: COMPREHENSIVE RESEARCH APPROACH IN CHILE AND RELEVANT RESULTS
753_37 EFFECTS OF CALCIUM CONTENT AND CALCIUM APPLICATIONS ON SOFTENING OF 'HAYWARD' KIWIFRUIT
753_38 CHARACTERISING SPATIAL VARIATION IN QUALITY
753_39 WITHIN-VINE VARIATION IN MATURITY PARAMETERS AND STORAGE POTENTIAL OF 'HORT16A' (ZESPRI™ GOLD) KIWIFRUIT GROWN IN ITALY
753_40 GEOGRAPHIC PATTERNS IN FRUIT ATTRIBUTES FOR NEW ZEALAND GROWN KIWIFRUIT
753_41 CANOPY MANAGEMENT AND DRY MATTER OF 'HAYWARD' KIWIFRUIT
753_42 INFLUENCE OF CANOPY POSITION ON KIWIFRUIT QUALITY
753_43 EVALUATION OF THE EFFECT OF COMPLEMENTARY POLLINATION ON ACTINIDIA DELICIOSA 'HAYWARD' IN NORTHWEST PORTUGAL
753_44 INITIAL ASSESSMENT OF CANOPY MODIFICATIONS TO ACHIEVE HIGHER DRY MATTER FRUIT IN 'HORT16A' KIWIFRUIT
753_45 APPLES AND KIWIFRUIT, CAN WE LEARN FROM EACH OTHER?
753_46 THE GROWTH OF THE KIWIFRUIT IN ITS FINAL STAGES
753_47 PHYSIOLOGICAL PROCESSES CONTRIBUTING TO GENOTYPIC VARIATION IN FRUIT COMPOSITION OF ACTINIDIA DELICIOSA
753_48 INFLUENCE OF TEMPERATURE ON BETWEEN-SEASON VARIATION IN DRY MATTER CONTENT OF 'HAYWARD' KIWIFRUIT
753_49 'HORT16A' FRUIT BEAK END SOFTENING AND SHRIVELLING IN CALIFORNIA
753_50 MODIFYING CARBON PARTITIONING IN 'HORT16A' FRUIT
753_51 EFFECTS OF OVERHEAD SHADING ON YIELD AND FRUIT QUALITY OF KIWIFRUIT IN REGIONS WITH HIGH TEMPERATURES IN SUMMER
753_52 DECISION SUPPORT TOOLS FOR OPTIMISING KIWIFRUIT PRODUCTION AND QUALITY
753_53 THE USE OF LIQUID POLLEN EXTENDER THICKENED WITH POLYSACCHARIDES FOR ARTIFICIAL POLLINATION OF KIWIFRUIT
753_54 DISTRIBUTION OF IMPORTANT FLAVOUR PRECURSORS IN ACTINIDIA: LONG CHAIN FATTY ACIDS
753_55 INFLUENCE OF CALCIUM ON THE ACTIVITY OF ENZYMES INVOLVED IN KIWIFRUIT RIPENING
753_56 EFFECTS OF LIGHT EXPOSURE OR SHADING DURING GROWTH OF KIWIFRUIT ON THE RESPIRATION OF MITOCHONDRIA ISOLATED FROM THE PULP OF COLD-STORED FRUIT
753_57 QUINIC ACID COMPOSITION IN ACTINIDIA
753_58 FRUIT CALCIUM CONTENT IN RELATION TO PHENOLIC COMPOUNDS IN STALK AND BERRY OF YOUNG DEVELOPING FRUITS OF ACTINIDIA DELICIOSA VAR. DELICIOSA
753_59 MANIPULATION OF FLESH COLOUR IN FRUIT OF ACTINIDIA MACROSPERMA WITH METHYL JASMONATE
753_60 COLOUR IN ACTINIDIA FRUIT
753_61 CULTIVAR DIFFERENCE IN CHLOROPHYLL, LUTEIN AND β-CAROTENE CONTENT IN THE FRUIT OF KIWIFRUIT AND OTHER ACTINIDIA SPECIES
753_62 OXALATE AND ASCORBATE IN ACTINIDIA FRUIT AND LEAVES
753_63 NUTRIENT FLUXES IN KIWIFRUIT ORCHARDS
753_64 COMPARISON OF DIFFERENT FERTILISER TYPES APPLIED TO 'HAYWARD' KIWIFRUIT
753_65 RELATIONSHIPS BETWEEN MATURITY, NUTRITION AND FRUIT STORAGE QUALITY IN KIWIFRUIT
753_66 CALCIUM ACCUMULATION IN FRUIT OF KIWIFRUIT GROWN UNDER DIFFERENT WINDSPEED CONDITIONS
753_67 CALCIUM FERTILIZATION IN A KIWIFRUIT ORCHARD
753_68 APPLICATION OF FOLIAR NUTRIENTS TO IMPROVE DRY MATTER OF 'HAYWARD' KIWIFRUIT
753_69 A WATER AND NITROGEN BUDGET FOR 'HORT16A' KIWIFRUIT VINES
753_70 WATER USE BY A KIWIFRUIT VINE: CALIBRATION, MEASUREMENTS AND A MODEL
753_71 EFFECT OF AUXIN ON FRUIT MORPHOGENESIS: PHYSIOLOGICAL AND MOLECULAR ASPECTS IN KIWIFRUIT RIPENING
753_72 EFFECTS OF THREE PLANT GROWTH REGULATORS ON KIWIFRUIT DEVELOPMENT
753_73 FIELD RESPONSE TO CPPU APPLICATION IN KIWIFRUIT (ACTINIDIA DELICIOSA 'HAYWARD') ORCHARDS TREATED WITH HYDROGEN CYANAMIDE IN NORTHWEST SPAIN
753_74 GENETIC REGULATION OF BUDBREAK IN KIWIFRUIT
753_75 SEASONAL CARBOHYDRATE CHANGES IN DORMANT KIWIFRUIT BUDS
753_76 THE ACTIVE KIWIFRUIT ORCHARD: ORCHARD/ORCHARDIST INTERACTION
753_77 CONTROL OF WILD KIWIFRUIT (ACTINIDIA SPECIES) IN BAY OF PLENTY, NEW ZEALAND
753_78 SUSTAINABLE KIWIFRUIT ORCHARD MANAGEMENT IN SEMI-ARID ENVIRONMENTS
753_79 DIFFERENCES IN SOIL QUALITY BETWEEN AND WITHIN ORGANIC AND INTEGRATED MANAGEMENT KIWIFRUIT ORCHARDS IN NEW ZEALAND
753_80 BIODIVERSITY ON KIWIFRUIT ORCHARDS: THE IMPORTANCE OF SHELTERBELTS
753_81 DIVERSITY AND ABUNDANCE OF BIRDS IN NEW ZEALAND KIWIFRUIT ORCHARDS
753_82 SOIL BIOTA AS INDICATORS OF SOIL QUALITY IN ORGANIC AND INTEGRATED MANAGEMENT KIWIFRUIT ORCHARDS IN NEW ZEALAND
753_83 BIOCONTROL OF BACTERIAL PATHOGENS OF KIWIFRUIT PLANTS
753_84 VIRUSES OF ACTINIDIA: DO THEY POSE A THREAT TO KIWIFRUIT PRODUCTION?
753_85 STEAM HEAT TREATMENT AND FUMIGATION WITH ACETIC ACID TO CONTROL BOTRYTIS CINEREA IN KIWIFRUIT
753_86 INFECTION AND ROT EXPRESSION BY CRYPTOSPORIOPSIS ACTINIDIAE AND PHOMOPSIS SP. IN KIWIFRUIT, ACTINIDIA CHINENSIS 'HORT16A'
753_87 BIOLOGICAL SUPPRESSION OF SCLEROTINIA SCLEROTIORUM IN KIWIFRUIT
753_88 A NEW DISEASE: LEADER DIE-BACK IN ACTINIDIA CHINENSIS 'HORT16A' IN ITALY
753_89 POSTHARVEST BIOCHEMICAL CHANGES IN 'HORT16A' KIWIFRUIT: EFFECTS OF FUNGAL INOCULATION AND STORAGE ENVIRONMENT
753_90 MEASURING THE RESISTANCE OF ACTINIDIA CHINENSIS TO ARMOURED SCALE INSECTS
753_91 CONTROLLING WHITE PEACH SCALE ON 'HORT16A' IN ITALY
753_92 MINERAL OIL FOR CONTROL OF ARMOURED SCALE INSECTS ON 'HORT16A' KIWIFRUIT
753_93 SPRAYS ON NEW ZEALAND KIWIFRUIT - USE PATTERNS AND OUTCOMES
753_94 SEASONAL OCCURRENCE AND ASPECTS OF ROOT-KNOT NEMATODES IN MAJOR KIWIFRUIT CULTIVATION AREAS OF KOREA
753_95 THE EFFECT OF CALCIUM APPLICATIONS ON KIWIFRUIT QUALITY PRESERVATION DURING STORAGE
753_96 EXPERIENCES WITH RECENT POSTHARVEST TECHNOLOGIES IN KIWIFRUIT
753_97 POSTHARVEST FACTORS THAT INFLUENCE THE EFFECTIVENESS OF MODIFIED ATMOSPHERE PACKAGING OF KIWIFRUIT
753_98 SMARTFRESHSM (1-METHYLCYCLOPROPENE) BENEFITS FOR KIWIFRUIT
753_99 POSTHARVEST 1-MCP (SMARTFRESHSM) TREATMENT PROLONGS STORAGE AND SHELF LIFE OF KIWIFRUIT BY SUPPRESSION OF ETHYLENE ACTION AND PRODUCTION
753_100 AROMA VOLATILES OF SMARTFRESHSM TREATED 'HAYWARD' AND 'HORT16A' KIWIFRUIT
753_101 MODELLING THE EFFECT OF HOLDING TEMPERATURE ON FLESH DE-GREENING OF 'HORT16A' (ZESPRI™ GOLD) KIWIFRUIT
753_102 CHANGES IN 'HAYWARD' KIWIFRUIT ATTRIBUTES AS A FUNCTION OF CUMULATIVE DEGREE-DAYS
753_103 ASSESSMENT OF FRUIT SOFTENING ATTRIBUTES OF ACTINIDIA DELICIOSA SEEDLING VINES
753_104 KIWIFRUIT PROCESSED PRODUCTS
753_105 MICROENCAPSULATION OF PROBIOTICS USING KIWIFRUIT POLYSACCHARIDE AND ALGINATE CHITOSAN
753_106 DEVELOPMENT OF VALUE-ADDED PRODUCTS FROM KIWIFRUIT IN INDIA
753_107 KIWIFRUITS AND CARDIOVASCULAR HEALTH
753_108 ANTIOXIDANT AND OTHER EFFECTS OF PHYTOCHEMICALS ON DNA INTEGRITY
753_109 FRUIT QUALITY: THE THEME OF THE SIXTH INTERNATIONAL SYMPOSIUM ON KIWIFRUIT

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