SURVEY OF WILD ACTINIDIA FROM YANGTZE RIVER REGION IN CHINA

Abstract

Scientists from the Sichuan Provincial Natural Resources Research Institute (SPNRRI) and HortResearch worked together during the period from 1998 to 2002 on a project to investigate, collect, maintain and evaluate Actinidia germplasm from the Three Gorges area along the Yangtze River in China for future utilization and development.

753_1 ACTINIDIA IN CHINA: NATURAL DIVERSITY, PHYLOGEOGRAPHICAL EVOLUTION, INTERSPECIFIC GENE FLOW AND KIWIFRUIT CULTIVAR IMPROVEMENT
753_2 A REVISION OF THE GENUS ACTINIDIA FROM CHINA
753_3 PHYLOGENETIC RELATIONSHIPS IN ACTINIDIA AS REVEALED BY NUCLEAR DNA GENETIC MARKERS AND CYTOPLASMIC DNA SEQUENCE ANALYSIS
753_4 SPATIAL STRUCTURE OF GENETIC VARIATION OF SSR MARKERS FOR WILD POPULATIONS OF ACTINIDIA CHINENSIS AND A. DELICIOSA
753_5 SURVEY OF WILD ACTINIDIA FROM YANGTZE RIVER REGION IN CHINA
753_6 FRUIT CHARACTERISTICS OF "SHIMA SARUNASHI" (ACTINIDIA RUFA (SIEB. ET ZUCC.) PLANCH. EX MIQ.), A UNIQUE RESOURCE OF ACTINIDIA NATIVE TO JAPAN
753_7 CONSUMER PERCEPTIONS AND PREFERENCES FOR KIWIFRUIT: A REVIEW
753_8 KIWIFRUIT SKINS: THE FRUIT'S NATURAL PACKAGING
753_9 SENSORY PROPERTIES OF KIWIFRUIT SKINS
753_10 TASTE PANEL QUALITY EVALUATION OF 'HAYWARD' KIWIFRUIT OF DIFFERENT ORIGINS
753_11 DECONSTRUCTION AND RECREATION OF 'HAYWARD' VOLATILE FLAVOUR USING A TRAINED SENSORY PANEL, OLFACTOMETRY AND A KIWIFRUIT MODEL MATRIX
753_12 RAPID ANALYSIS OF VOLATILE FLAVOUR COMPOUNDS USING THE MS NOSE™
753_13 CAN BIOTECHNOLOGY HELP KIWIFRUIT BREEDERS?
753_14 RED-FLESHED KIWIFRUIT (ACTINIDIA CHINENSIS) BREEDING IN NEW ZEALAND
753_15 PROGRESS IN THE BREEDING OF NOVEL INTERSPECIFIC ACTINIDIA HYBRIDS
753_16 DNA FINGERPRINTING OF KIWIFRUIT (ACTINIDIA SPP.) GENOTYPES USING FLUORESCENT AMPLIFIED FRAGMENT LENGTH POLYMORPHISM
753_17 PLOIDY LEVELS OF COLD-HARDY ACTINIDIA ACCESSIONS IN THE UNITED STATES DETERMINED BY FLOW CYTOMETRY
753_18 THE USE OF EST-DERIVED MICROSATELLITES AS MARKERS IN THE DEVELOPMENT OF A GENETIC MAP IN KIWIFRUIT
753_19 GENETIC MARKERS: THEIR TRANSFERABILITY AND USEFULNESS ACROSS ACTINIDIA
753_20 CONSTRUCTION OF KIWIFRUIT BAC CONTIG MAPS BY OVERGO HYBRIDIZATION AND THEIR USE FOR MAPPING THE SEX LOCUS
753_21 ALL TOGETHER NOW: THE DEVELOPMENT AND USE OF HERMAPHRODITE BREEDING LINES IN ACTINIDIA DELICIOSA
753_22 OBSERVATION OF PARTHENOCARPY IN ACTINIDIA ARGUTA SELECTION 'ISSAI'
753_23 CHARACTERISTICS OF ACTINIDIA DELICIOSA × A. ARGUTA AND A. ARGUTA × A. DELICIOSA HYBRIDS
753_24 PARTIAL DOMINANCE IN ACTINIDIA KOLOMIKTA INTERSPECIFIC HYBRIDS
753_25 IDENTIFYING GENES THAT REGULATE HORTICULTURAL TRAITS IN KIWIFRUIT
753_26 THE CHOICE OF AGROBACTERIUM STRAIN FOR TRANSFORMATION OF KIWIFRUIT
753_27 SELECTION OF A NEW RED-FLESHED KIWIFRUIT CULTIVAR 'CHUHONG'
753_28 NEW KIWIFRUIT CULTIVAR 'SANUKI GOLD'
753_29 'JINTAO': A CHINESE KIWIFRUIT SELECTION GROWN IN ITALY
753_30 SELECTION OF A SWEET ACTINIDIA ERIANTHA, 'BIDAN'
753_31 'CHIAK', A NEW SELECTION OF ACTINIDIA ARGUTA
753_32 NEW SELECTIONS OF ACTINIDIA ARGUTA FROM THE ROMANIAN BREEDING PROGRAM
753_33 FRUIT STORAGE LIFE OF NEW SELECTIONS OF ACTINIDIA ARGUTA GROWN ORGANICALLY
753_34 INNOVATIVE APPLICATION OF NON-DESTRUCTIVE TECHNIQUES FOR FRUIT QUALITY AND DISEASE DIAGNOSIS
753_35 COMPARISON OF DESTRUCTIVE AND NON-DESTRUCTIVE (NIR) DRY MATTER DETERMINATION FOR 'HORT16A' (ZESPRI™ GOLD) KIWIFRUIT
753_36 KIWIFRUIT SOFTENING: COMPREHENSIVE RESEARCH APPROACH IN CHILE AND RELEVANT RESULTS
753_37 EFFECTS OF CALCIUM CONTENT AND CALCIUM APPLICATIONS ON SOFTENING OF 'HAYWARD' KIWIFRUIT
753_38 CHARACTERISING SPATIAL VARIATION IN QUALITY
753_39 WITHIN-VINE VARIATION IN MATURITY PARAMETERS AND STORAGE POTENTIAL OF 'HORT16A' (ZESPRI™ GOLD) KIWIFRUIT GROWN IN ITALY
753_40 GEOGRAPHIC PATTERNS IN FRUIT ATTRIBUTES FOR NEW ZEALAND GROWN KIWIFRUIT
753_41 CANOPY MANAGEMENT AND DRY MATTER OF 'HAYWARD' KIWIFRUIT
753_42 INFLUENCE OF CANOPY POSITION ON KIWIFRUIT QUALITY
753_43 EVALUATION OF THE EFFECT OF COMPLEMENTARY POLLINATION ON ACTINIDIA DELICIOSA 'HAYWARD' IN NORTHWEST PORTUGAL
753_44 INITIAL ASSESSMENT OF CANOPY MODIFICATIONS TO ACHIEVE HIGHER DRY MATTER FRUIT IN 'HORT16A' KIWIFRUIT
753_45 APPLES AND KIWIFRUIT, CAN WE LEARN FROM EACH OTHER?
753_46 THE GROWTH OF THE KIWIFRUIT IN ITS FINAL STAGES
753_47 PHYSIOLOGICAL PROCESSES CONTRIBUTING TO GENOTYPIC VARIATION IN FRUIT COMPOSITION OF ACTINIDIA DELICIOSA
753_48 INFLUENCE OF TEMPERATURE ON BETWEEN-SEASON VARIATION IN DRY MATTER CONTENT OF 'HAYWARD' KIWIFRUIT
753_49 'HORT16A' FRUIT BEAK END SOFTENING AND SHRIVELLING IN CALIFORNIA
753_50 MODIFYING CARBON PARTITIONING IN 'HORT16A' FRUIT
753_51 EFFECTS OF OVERHEAD SHADING ON YIELD AND FRUIT QUALITY OF KIWIFRUIT IN REGIONS WITH HIGH TEMPERATURES IN SUMMER
753_52 DECISION SUPPORT TOOLS FOR OPTIMISING KIWIFRUIT PRODUCTION AND QUALITY
753_53 THE USE OF LIQUID POLLEN EXTENDER THICKENED WITH POLYSACCHARIDES FOR ARTIFICIAL POLLINATION OF KIWIFRUIT
753_54 DISTRIBUTION OF IMPORTANT FLAVOUR PRECURSORS IN ACTINIDIA: LONG CHAIN FATTY ACIDS
753_55 INFLUENCE OF CALCIUM ON THE ACTIVITY OF ENZYMES INVOLVED IN KIWIFRUIT RIPENING
753_56 EFFECTS OF LIGHT EXPOSURE OR SHADING DURING GROWTH OF KIWIFRUIT ON THE RESPIRATION OF MITOCHONDRIA ISOLATED FROM THE PULP OF COLD-STORED FRUIT
753_57 QUINIC ACID COMPOSITION IN ACTINIDIA
753_58 FRUIT CALCIUM CONTENT IN RELATION TO PHENOLIC COMPOUNDS IN STALK AND BERRY OF YOUNG DEVELOPING FRUITS OF ACTINIDIA DELICIOSA VAR. DELICIOSA
753_59 MANIPULATION OF FLESH COLOUR IN FRUIT OF ACTINIDIA MACROSPERMA WITH METHYL JASMONATE
753_60 COLOUR IN ACTINIDIA FRUIT
753_61 CULTIVAR DIFFERENCE IN CHLOROPHYLL, LUTEIN AND β-CAROTENE CONTENT IN THE FRUIT OF KIWIFRUIT AND OTHER ACTINIDIA SPECIES
753_62 OXALATE AND ASCORBATE IN ACTINIDIA FRUIT AND LEAVES
753_63 NUTRIENT FLUXES IN KIWIFRUIT ORCHARDS
753_64 COMPARISON OF DIFFERENT FERTILISER TYPES APPLIED TO 'HAYWARD' KIWIFRUIT
753_65 RELATIONSHIPS BETWEEN MATURITY, NUTRITION AND FRUIT STORAGE QUALITY IN KIWIFRUIT
753_66 CALCIUM ACCUMULATION IN FRUIT OF KIWIFRUIT GROWN UNDER DIFFERENT WINDSPEED CONDITIONS
753_67 CALCIUM FERTILIZATION IN A KIWIFRUIT ORCHARD
753_68 APPLICATION OF FOLIAR NUTRIENTS TO IMPROVE DRY MATTER OF 'HAYWARD' KIWIFRUIT
753_69 A WATER AND NITROGEN BUDGET FOR 'HORT16A' KIWIFRUIT VINES
753_70 WATER USE BY A KIWIFRUIT VINE: CALIBRATION, MEASUREMENTS AND A MODEL
753_71 EFFECT OF AUXIN ON FRUIT MORPHOGENESIS: PHYSIOLOGICAL AND MOLECULAR ASPECTS IN KIWIFRUIT RIPENING
753_72 EFFECTS OF THREE PLANT GROWTH REGULATORS ON KIWIFRUIT DEVELOPMENT
753_73 FIELD RESPONSE TO CPPU APPLICATION IN KIWIFRUIT (ACTINIDIA DELICIOSA 'HAYWARD') ORCHARDS TREATED WITH HYDROGEN CYANAMIDE IN NORTHWEST SPAIN
753_74 GENETIC REGULATION OF BUDBREAK IN KIWIFRUIT
753_75 SEASONAL CARBOHYDRATE CHANGES IN DORMANT KIWIFRUIT BUDS
753_76 THE ACTIVE KIWIFRUIT ORCHARD: ORCHARD/ORCHARDIST INTERACTION
753_77 CONTROL OF WILD KIWIFRUIT (ACTINIDIA SPECIES) IN BAY OF PLENTY, NEW ZEALAND
753_78 SUSTAINABLE KIWIFRUIT ORCHARD MANAGEMENT IN SEMI-ARID ENVIRONMENTS
753_79 DIFFERENCES IN SOIL QUALITY BETWEEN AND WITHIN ORGANIC AND INTEGRATED MANAGEMENT KIWIFRUIT ORCHARDS IN NEW ZEALAND
753_80 BIODIVERSITY ON KIWIFRUIT ORCHARDS: THE IMPORTANCE OF SHELTERBELTS
753_81 DIVERSITY AND ABUNDANCE OF BIRDS IN NEW ZEALAND KIWIFRUIT ORCHARDS
753_82 SOIL BIOTA AS INDICATORS OF SOIL QUALITY IN ORGANIC AND INTEGRATED MANAGEMENT KIWIFRUIT ORCHARDS IN NEW ZEALAND
753_83 BIOCONTROL OF BACTERIAL PATHOGENS OF KIWIFRUIT PLANTS
753_84 VIRUSES OF ACTINIDIA: DO THEY POSE A THREAT TO KIWIFRUIT PRODUCTION?
753_85 STEAM HEAT TREATMENT AND FUMIGATION WITH ACETIC ACID TO CONTROL BOTRYTIS CINEREA IN KIWIFRUIT
753_86 INFECTION AND ROT EXPRESSION BY CRYPTOSPORIOPSIS ACTINIDIAE AND PHOMOPSIS SP. IN KIWIFRUIT, ACTINIDIA CHINENSIS 'HORT16A'
753_87 BIOLOGICAL SUPPRESSION OF SCLEROTINIA SCLEROTIORUM IN KIWIFRUIT
753_88 A NEW DISEASE: LEADER DIE-BACK IN ACTINIDIA CHINENSIS 'HORT16A' IN ITALY
753_89 POSTHARVEST BIOCHEMICAL CHANGES IN 'HORT16A' KIWIFRUIT: EFFECTS OF FUNGAL INOCULATION AND STORAGE ENVIRONMENT
753_90 MEASURING THE RESISTANCE OF ACTINIDIA CHINENSIS TO ARMOURED SCALE INSECTS
753_91 CONTROLLING WHITE PEACH SCALE ON 'HORT16A' IN ITALY
753_92 MINERAL OIL FOR CONTROL OF ARMOURED SCALE INSECTS ON 'HORT16A' KIWIFRUIT
753_93 SPRAYS ON NEW ZEALAND KIWIFRUIT - USE PATTERNS AND OUTCOMES
753_94 SEASONAL OCCURRENCE AND ASPECTS OF ROOT-KNOT NEMATODES IN MAJOR KIWIFRUIT CULTIVATION AREAS OF KOREA
753_95 THE EFFECT OF CALCIUM APPLICATIONS ON KIWIFRUIT QUALITY PRESERVATION DURING STORAGE
753_96 EXPERIENCES WITH RECENT POSTHARVEST TECHNOLOGIES IN KIWIFRUIT
753_97 POSTHARVEST FACTORS THAT INFLUENCE THE EFFECTIVENESS OF MODIFIED ATMOSPHERE PACKAGING OF KIWIFRUIT
753_98 SMARTFRESHSM (1-METHYLCYCLOPROPENE) BENEFITS FOR KIWIFRUIT
753_99 POSTHARVEST 1-MCP (SMARTFRESHSM) TREATMENT PROLONGS STORAGE AND SHELF LIFE OF KIWIFRUIT BY SUPPRESSION OF ETHYLENE ACTION AND PRODUCTION
753_100 AROMA VOLATILES OF SMARTFRESHSM TREATED 'HAYWARD' AND 'HORT16A' KIWIFRUIT
753_101 MODELLING THE EFFECT OF HOLDING TEMPERATURE ON FLESH DE-GREENING OF 'HORT16A' (ZESPRI™ GOLD) KIWIFRUIT
753_102 CHANGES IN 'HAYWARD' KIWIFRUIT ATTRIBUTES AS A FUNCTION OF CUMULATIVE DEGREE-DAYS
753_103 ASSESSMENT OF FRUIT SOFTENING ATTRIBUTES OF ACTINIDIA DELICIOSA SEEDLING VINES
753_104 KIWIFRUIT PROCESSED PRODUCTS
753_105 MICROENCAPSULATION OF PROBIOTICS USING KIWIFRUIT POLYSACCHARIDE AND ALGINATE CHITOSAN
753_106 DEVELOPMENT OF VALUE-ADDED PRODUCTS FROM KIWIFRUIT IN INDIA
753_107 KIWIFRUITS AND CARDIOVASCULAR HEALTH
753_108 ANTIOXIDANT AND OTHER EFFECTS OF PHYTOCHEMICALS ON DNA INTEGRITY
753_109 FRUIT QUALITY: THE THEME OF THE SIXTH INTERNATIONAL SYMPOSIUM ON KIWIFRUIT

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