OVERVIEW OF THE STATUS OF BREADFRUIT IN AFRICA

This paper discusses the occurrence and traditional uses of breadfruit in Africa and the diversity existing in the region. Other aspects covered include germplasm exchange and crop improvement, production and production constraints, product development and marketing, and the future of breadfruit in the region. This paper along with the other regional overview papers will facilitate a global review of the status of breadfruit and help prioritize future work on breadfruit research and development.