DISCOLORATION OF OREGANO POST-DISTILLATION LEFT-OVER LEAF EXTRACT

D. Yi Jin Booth, A. Sinha, K.E. Galasso, D. Havkin-Frenkel
Post-distillation left-over of dry oregano leaves has an economic value because the left over material could be a source for useful compound. Some of the materials in the left-over plant material have biological activity, such as anti-oxidant, anti-microbial and anti-inflammation activity. However chlorophyll and other colored compounds minimize the use of the extract in specific applications. This paper will describe a simple and inexpensive method to remove color material from the extract while retaining antioxidant activity.
Yi Jin Booth, D., Sinha, A., Galasso, K.E. and Havkin-Frenkel, D. (2008). DISCOLORATION OF OREGANO POST-DISTILLATION LEFT-OVER LEAF EXTRACT . Acta Hortic. 778, 93-97
DOI: 10.17660/ActaHortic.2008.778.9
https://doi.org/10.17660/ActaHortic.2008.778.9
Origanum vulgare, DPPH, total phenols, antioxident
English