SPREAD AND IDENTIFICATION OF STREPTOMYCIN RESISTANT ISOLATES IN NEW YORK
The aminoglycoside antibiotic streptomycin is the most widely used antibiotic for the control of fire blight, caused by the bacterium Erwinia amylovora. In several countries use of streptomycin is prohibited or highly regulated due to concerns about antibiotic resistance development.
Streptomycin resistance has been identified throughout the western United States and has developed independently in Canada, New Zealand, Israel and Lebanon.
Streptomycin has been routinely applied in New York State for the past 50 years with no recorded resistance development.
In 2002 and 2003, resistant isolates were identified in two related orchards in Wayne County, NY. Resistance developed due to the acquisition of the strA-strB gene cluster, previously characterized in populations of streptomycin resistant E. amylovora found in Michigan.
Infected trees originated in Michigan and it is likely bacteria were imported on infected nursery stock.
The movement of infested plant material poses a great threat to the continued use of streptomycin as a routine application to control fire blight.
The importation of resistant isolates into countries that currently do not have endemic E. amylovora populations could seriously impede eradication measures.
Russo, N.L., Burr, T.J., Aldwinckle, H.S. and Breth, D. (2008). SPREAD AND IDENTIFICATION OF STREPTOMYCIN RESISTANT ISOLATES IN NEW YORK. Acta Hortic. 793, 419-422
DOI: 10.17660/ActaHortic.2008.793.63
https://doi.org/10.17660/ActaHortic.2008.793.63
DOI: 10.17660/ActaHortic.2008.793.63
https://doi.org/10.17660/ActaHortic.2008.793.63
antibiotic resistance, strA-strB
English
793_63
419-422
- Division Temperate Tree Fruits
- Division Temperate Tree Nuts
- Division Vine and Berry Fruits
- Division Ornamental Plants
- Division Vegetables, Roots and Tubers
- Division Physiology and Plant-Environment Interactions of Horticultural Crops in Field Systems
- Division Protected Cultivation and Soilless Culture
- Division Postharvest and Quality Assurance
- Division Tropical and Subtropical Fruit and Nuts