POST-HARVEST TECHNOLOGY AND MARKETING OF VEGETABLES IN THE ROYAL PROJECT FOUNDATION

D. Boonyakiat
Improvements in post-harvest technology and food safety in Thailand have been implemented for high-end markets such as supermarkets, hypermarkets and export markets. However, many domestic markets, especially in rural areas, have no requirement for high quality vegetables. Post-harvest handling for vegetables in this market is different. Post-harvest management, food safety and marketing of fresh vegetables in Thailand are discussed.
Boonyakiat, D. (2009). POST-HARVEST TECHNOLOGY AND MARKETING OF VEGETABLES IN THE ROYAL PROJECT FOUNDATION. Acta Hortic. 809, 69-76
DOI: 10.17660/ActaHortic.2009.809.4
https://doi.org/10.17660/ActaHortic.2009.809.4
handling, the Royal Project Foundation, cold chain, quality assurance
English

Acta Horticulturae