EVALUATION OF BEER AGING USING ITS AUTOFLUORESCENCE

E. Sikorska, T. Górecki, I. Khmelinskii, M. Sikorski
The studies of the applicability of beer autofluorescence in discrimination of differently aged beers are reported. The total luminescence and synchronous fluorescence spectra provided “fingerprints” of the beer samples and were used for classification purposes. Principal Component Analysis and Cluster Analysis of the spectra revealed clustering of samples according to the aging procedure.
Sikorska, E., Górecki, T., Khmelinskii, I. and Sikorski, M. (2009). EVALUATION OF BEER AGING USING ITS AUTOFLUORESCENCE . Acta Hortic. 848, 299-306
DOI: 10.17660/ActaHortic.2009.848.31
https://doi.org/10.17660/ActaHortic.2009.848.31
beer, beer aging, electronic nose, chemometrics, fluorescence, total luminescence spectra, synchronous fluorescence spectroscopy
English
https://doi.org/10.17660/ActaHortic.2009.848.31
848_31
299-306
 

Acta Horticulturae