J.T. Tetang, M. Kwa, L. Temple, A. Bikoï, E. Njukwe, C. Staver, J.F. Ottou
Plantain (Musa spp.) is among the most preferred foods in Cameroon, especially in towns and the forest zones. Almost 40% of production is for home consumption. Plantain production is an income generating activity for poor farmers, thus constituting an important component of food security in the country. However, its availability has become a critical issue. An analysis of the sector reveals that, despite the work done so far by the stakeholders to sustain the sector, production (1,315 t in 2004) has remained relatively stagnant since 1975 and production doesn’t meet demand for consumption. Additionally linkages among, and between, actors are weak, thus leading to poor learning processes. Fortunately, the policy framework is now strong enough and government commitment is effective since 2003 with the launching of a plantain development project and a global program for the economic restructuring of the plantain sub-sector. To ensure a continuous learning process, coordinate efforts, strengthen linkages among and between actors, and improve the co-production and diffusion of innovations, it is proposed, amongst others, to establish a national consultative framework on bananas and plantains. Additionally, the various actors need stimulation and backstopping support from organizations having strong experience in the setting up and management of network and platforms.
Tetang, J.T., Kwa, M., Temple, L., Bikoï, A., Njukwe, E., Staver, C. and Ottou, J.F. (2010). MEETING THE CHALLENGE OF THE PLANTAIN (MUSA SPP.) SUBSECTOR ECONOMIC RESTRUCTURING IN CAMEROON. Acta Hortic. 879, 829-835
DOI: 10.17660/ActaHortic.2010.879.91
food security, innovation, linkages, production, stakeholders, sustainability

Acta Horticulturae