Home > VII International Pineapple Symposium > FOOD PRODUCTS FROM ANANAS

Articles

FOOD PRODUCTS FROM ANANAS

Article number

902_70

Pages

533 – 538

Language

English

Abstract

Pineapple (Ananas comosus) is widely available in the local market and it is a popular fruit for dessert and served as fresh-cuts but it is a very versatile fruit with the potential of being processed into various food products of commercial value.
Work has been done in MARDI regarding the utilisation of pineapple.
Pineapple can be processed into products such as pulp, juice, beverages, jam, confectionery jelly, canned in syrup, fruit roll/leather, breaded, dehydrated candied, pickle, sauce, fruit fillings and powder.
This paper highlights some of the potential products from mature and ripe pineapple and their processing techniques.
These products have potential for commercialisation.

Publication

VII International Pineapple Symposium

Authors

C.A. Zainun

Keywords

pineapple, processed, semi-processed, processing

Full text

https://doi.org/10.17660/ActaHortic.2011.902.70

Online Articles (80)

1. REJUVENATING THE MALAYSIAN PINEAPPLE INDUSTRY

M.H. Othman | L. Buang | M.S. Mohd Khairuzamri

2. THE PHILIPPINE PINEAPPLE INDUSTRY

L.P. Balito

3. CURRENT SITUATION OF PINEAPPLE PRODUCTION IN CHINESE TAIPEI

Szu-Ju Chen | Zen-hong Shü | Ching San Kuan | Chia-Hui Tang

4. PINEAPPLE CULTIVATION IN NORTH EAST INDIA – A PROSPECTIVE VENTURE

A. Sema | C.S. Maiti | Dietholhou

5. PINEAPPLE PRODUCTION AND RESEARCH IN CHINA

G.M. Sun

6. PINEAPPLE PRODUCTION IN THE COMMONWEALTH OF NORTHERN MARIANA ISLANDS

D. Nandwani | I.T. Cabrera | D. Attao

7. REVIEW OF GENETIC IMPROVEMENT OF PINEAPPLE

G.M. Sanewski | M.K. Smith | P.M. Pepper | J.E. Giles

8. PINEAPPLE BREEDING: FULFILLING EXPECTATIONS OF THE GLOBAL SUPPLY CHAIN

Y.K. Chan

9. PINEAPPLE BREEDING FOR QUALITY IMPROVEMENT IN SOUTH VIETNAM

N.T. Nhat Hang | N.T.N. Diem | N.M. Chau

10. IDENTIFICATION AND CHARACTERIZATION OF DIFFERENTIALLY EXPRESSED MICRORNAS DURING FRUIT RIPENING IN PINEAPPLE (ANANAS COMOSUS VAR. COMOSUS)

N.H.M. Yusuf | S.V. Kumar

11. POTENTIAL PINEAPPLE FOR LANDSCAPING IN MALAYSIA

Z. Rozlaily | R. Melor

12. SUGAR ACCUMULATION DIFFERENCE BETWEEN THE VARIOUS SECTIONS DURING PINEAPPLE DEVELOPMENT

13. FREQUENCY AND DISTRIBUTION OF SIMPLE SEQUENCE REPEATS (SSRS) IN PINEAPPLE FRUIT TRANSCRIPTOME

W.D. Ong | S.V. Kumar

14. CLUSTER ANALYSIS USING QUANTITATIVE, QUALITATIVE AND MOLECULAR TRAITS FOR THE STUDY OF THE GENETIC DIVERSITY IN PINEAPPLE GENOTYPES

15. HEREDITY OF THE NON-BEARING TRAIT OF THE VEGETATIVE ‘SNAKY’ STEM IN PINEAPPLE

R. Melor

16. CHANGES IN SUCROSE CONTENT AND RELATED ENZYME ACTIVITIES DURING PINEAPPLE INFLORESCENCE DEVELOPMENT

Xinhua Lu | Guangmin Sun | Xiumei Zhang | Meian Dou

17. MICRORNA REGULATES GENE EXPRESSION DURING FRUIT DEVELOPMENT IN PINEAPPLE

C.W. Yew | S.V. Kumar

18. EVALUATION OF A BIOASSAY FOR SCREENING RESISTANCE OF PINEAPPLE TO ROOT-KNOT AND RENIFORM NEMATODE

B.S. Sipes

19. SUGAR ACCUMULATION IN ‘SMOOTH CAYENNE’ PINEAPPLE FRUITS IN DIFFERENT HARVEST SEASONS

20. F₁ HYBRID PINEAPPLE RESISTANT TO BIALAPHOS HERBICIDE

S. Sripaoraya | M.R. Davey | P. Srinives

21. REFINING AVIGLYCINE TREATMENTS TO IMPROVE CONTROL OF NATURAL INDUCTION OF ‘MD-2’ PINEAPPLE

D.P. Bartholomew | G. Uruu | J.A. Lopez | D. Leep

22. SUNN HEMP COVER CROPPING AND SOLARIZATION AS ALTERNATIVES TO SOIL FUMIGANTS FOR PINEAPPLE PRODUCTION

K-H. Wang | B.S. Sipes | C.R.R. Hooks

23. PRE- AND POSTHARVEST METABOLISM OF CROWN LEAVES OF PINEAPPLE FRUIT

E. Londers | J. Ceusters | C. Godts | M.P. De Proft | B. Van De Poel

24. LEAF GAS EXCHANGE OF PINEAPPLE AS INFLUENCED BY FRUIT

T.E. Marler

25. THE EFFECT OF NACL ON THE MINERAL NUTRIENT AND PHOTOSYNTHESIS PIGMENTS CONTENT IN PINEAPPLE (ANANAS COMOSUS) IN VITRO PLANTLETS

B.A. Aziz | A. Nur Suraya | H. Sayed M. Zain

26. PARTITIONING OF DRY MATTER IN FRUITING AND VEGETATIVE PINEAPPLE PLANTS OF HOMOGENEOUS AGE

T.E. Marler

27. A NEW FORMULATION FOR THE FLOWERING OF ‘MASPINE’ PINEAPPLE

M. Malip

28. TEMPERATURES, BASIS FOR A HEAT-UNIT MODEL OF VEGETATIVE GROWTH

C. Dubois | P. Fournier | P.A. Marie-Alphonsine | A. Soler

29. EFFECTS OF N AND K ON PLANT BIOMASS, YIELD AND QUALITY OF ‘MASPINE’ PINEAPPLE FRUIT GROWN ON RASAU SOIL

A. Hartinee | M. Zabedah | M. Malip

30. PINEAPPLE PRODUCTION IN MEGHALAYA (INDIA) – INDIGENOUS CULTURAL PRACTICES AND STATUS

B. Mathew | L.S. Pereira | C.P. Suresh

31. THE EFFECT OF AVIGLYCINE APPLICATION RATE AND FREQUENCY ON THE INHIBITION OF NATURAL FLOWERING OF ‘QUEEN’ PINEAPPLE IN SOUTH AFRICA

E.C. Rabie | B.W. Mbatha | H.A. Tustin

32. PINEAPPLE CULTIVATION IN HILLY TRIPURA WITH YEAR AROUND PRODUCTION: IMPROVING LIVELIHOOD OPPORTUNITIES IN RURAL AREAS OF TRIPURA

S. Chandra Das | J. Prakash | C.P. Suresh | A. Das | T. Bhattacharjee

33. FIELD EVALUATION OF MECHANIZATION SYSTEM FOR LARGE SCALE PINEAPPLE PRODUCTION ON MINERAL SOILS IN MALAYSIA

I.H. Rukunudin | C.H. Mohammud | H. Abd. Rahim | A.R. Rohazrin

34. EFFECT OF PLANTING DENSITY ON GROWTH, DEVELOPMENT AND YIELD OF IRRIGATED PINEAPPLE IN NGHE AN PROVINCE

N.Q. Hung | D.K. Thoa | N.T.T. Huong

35. BIO-ACCUMULATION OF MERCURY, LEAD, ARSENIC AND CADMIUM BY PINEAPPLE GROWN AS AN AGROFORESTRY CROP FOR EX-TIN MINES IN PENINSULAR MALAYSIA

L.H. Ang | L.K. Tang | W.M. Ho | H.T. Fui | M. Ramli

36. GROWTH OF ‘SUGARLOAF’ PINEAPPLE ON MINE TAILINGS AMENDED WITH MINERAL SOIL AND PALM MESOCARP FIBER

L.K. Tang | L.H. Ang

37. FORCING OF ‘TAINON17’ PINEAPPLE WITH CALCIUM CARBIDE (CAC₂) AND/OR ICE-COLD STRESS UNDER FIELD CONDITIONS

38. PINEAPPLE INTEGRATED PEST MANAGEMENT – AN OVERVIEW

P.M. Aristoteles | N.F. Sanches | F.A. Teixeira | A.H. Simão

39. DETECTION AND ABSOLUTE QUANTIFICATION OF PINEAPPLE MEALYBUG WILT-ASSOCIATED VIRUS-2 IN PINEAPPLE USING REAL-TIME RT-PCR (TAQMAN^®) ASSAYS

C.V.Q. Subere | D.M. Sether | W.B. Borth | M.J. Melzer | J.S. Hu

40. A BAIT AND TRAP METHOD FOR SAMPLING SYMPHYLID POPULATIONS IN PINEAPPLE

41. REARING MEALYBUGS FOR USE IN PESTICIDE EFFICACY STUDIES FOR PINEAPPLE PRODUCTION

G. Taniguchi

42. NEMATODE SUPPRESSION AND YIELD IMPROVEMENT POTENTIAL OF ORGANIC AMENDMENTS IN PINEAPPLE PRODUCTION

K. Osei | A. Agyemang | J.S. Asante | R. Moss | A. Nafeo

43. VERMICOMPOST TEA AND BTH EFFECT ON PINEAPPLE HEART ROT

B.S. Sipes | G. Taniguchi | T. Radovich

44. EFFECT OF DICRANOPTERIS LINEARIS DEBRIS ON WEED EMERGENCE AND PINEAPPLE GROWTH IN PINEAPPLE FIELD

T.V. Chong | A. Nor Aris | A. Amarudin Amran

45. EVALUATION OF ORNAMENTAL PINEAPPLE HYBRIDS FOR RESISTANCE TO FUSARIUM SUBGLUTINANS F. SP. ANANAS

46. BEEKEEPING IN PINEAPPLE SMALLHOLDINGS: A CASE OF APIS MELLIFERA

I. Mohd. Mansor | M. Zakbah

47. TRANSMISSION CHARACTERISTICS OF PINEAPPLE MEALYBUG WILT ASSOCIATED VIRUS-2 BY THE GREY PINEAPPLE MEALYBUGS DYSMICOCCUS NEOBREVIPES IN HAWAII

C.V.Q. Subere | D.M. Sether | W.B. Borth | M.J. Melzer | J.S. Hu

48. QUALITY MAINTENANCE OF PINEAPPLE IN POSTHARVEST HANDLING

H. Abdullah

49. HANDLING OF FRESH-CUT PINEAPPLE FOR FRESH CONSUMPTION

50. PRODUCTION OF PIGMENTS FROM BACTERIA GROWN IN SOLID AND LIQUID PINEAPPLE WASTE

A. Wan Azlina | Y. Nur Zulaikha

51. CHEMICAL PROPERTIES AND SUGAR CONTENTS IN ‘SMOOTH CAYENNE’ PINEAPPLE FRUIT DURING MATURATION

J. Adisak | J. Jintana

52. EFFECT OF STORAGE TIME ON PHYSICAL, CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF ‘QUEEN’ PINEAPPLE FRUIT

C.N. Linh | J. Adisak

53. CHANGES AND DISTRIBUTION OF AROMA VOLATILE COMPOUNDS FROM PINEAPPLE FRUIT DURING POSTHARVEST STORAGE

54. EFFECT OF METHYL BROMIDE FUMIGATION ON QUALITY OF ‘JOSAPINE’ AND ‘N36’ PINEAPPLES

55. QUALITY CHANGES OF PINEAPPLE (ANANAS COMOSUS ‘JOSAPINE’) AS AFFECTED BY CONTROLLED ATMOSPHERE

M. Razali | O. Zaulia | M. Habsah | D. Che Omar | M.Z. Zaipun

56. EFFECT OF TEMPERATURE ON THE RHEOLOGICAL BEHAVIOUR OF ‘JOSAPINE’ PINEAPPLE (ANANAS COMOSUS L.) PULP

S. Rosnah | I. Coskan | W.D. Wan Ramli | T. Mohd Sobri | H. Osman

57. RELATIONSHIP BETWEEN CHEMICAL PROPERTIES AND ACCEPTABILITY OF ‘SMOOTH CAYENNE’ PINEAPPLE

J. Jintana | J. Adisak | W. Chatlada

58. EFFECT OF OXYGEN SCAVENGER APPLICATION ON THE QUALITY OF FRESH-CUT PINEAPPLE

M.N. Latifah | I. Ab Aziz | O. Zaulia | O. Fauziah | Y. Talib

59. EFFECT OF CITRIC ACID TREATMENT ON THE QUALITY OF FRESH-CUT PINEAPPLE

60. DEVELOPMENT OF A SLICING MACHINE FOR FRESH-CUT PINEAPPLE

I. Ab Aziz | A. Samsudin | A. Shafie | M.N. Latifah | O. Azlan

61. EFFECT OF STORAGE DURATION ON THE QUALITY OF FRESH-CUT ‘JOSAPINE’ PINEAPPLE

62. EFFECT OF OZONATED WATER WASH ON QUALITY OF FRESH-CUT ‘JOSAPINE’ PINEAPPLE DURING STORAGE

M.P. Nur Aida | M. Hairiyah | W.H. Wan Mohd Reza | M. Nur Ilida

63. EFFECT OF HYDROGEN PEROXIDE ON QUALITY OF FRESH-CUT PINEAPPLE STORED AT 5°C

M.P. Nur Aida | M. Hairiyah | W.H. Wan Mohd Reza | M. Nur Ilida

64. BROWNING OF MINIMALLY PROCESSED PINEAPPLE TREATED WITH CITRIC ACID

R. Nur Azlin | M.N. Latifah | M.T. Mohd Kamal | M. Habsah | R. Muhd Amin

65. QUALITY EVALUATION FOR FRESH-CUT PINEAPPLE CUT INTO DIFFERENT SHAPES

M.R. Bizura Hasida | M.N. Latifah | W.H. Wan Reza | M.Z. Zaipun | O. Fauziah

66. MICROBIOLOGICAL QUALITY OF FRESH-CUT PINEAPPLE WITH AN IN-PACKAGE OXYGEN ABSORBENT

M. Nur Ilida | A.S. Asiah | M.P. Nur Aida | M. Hairiyah

67. EFFECT OF ALGINATE AND GELLAN-BASED EDIBLE COATINGS ON THE QUALITY OF FRESH-CUT PINEAPPLE DURING COLD STORAGE

N. Azarakhsh | A. Osman | H.M. Ghazali | C.P. Tan | N. Mohd Adzahan

68. PRODUCTION AND PROPERTIES OF SPRAY DRIED PINEAPPLE JUICE

A. Mohd. Suhaimi | O. Abd Malik | S. Asmui | O. Ahmad Shokri

69. TROPICAL FRUIT FIBRE JUICE DRINK – PINEAPPLE

H. Faridah | M.Z. Rahimah | D. Mohd. Zin

70. FOOD PRODUCTS FROM ANANAS

C.A. Zainun

71. ACCELERATED SHELF LIFE STUDIES OF HIGH ENERGY PINEAPPLE GRANOLA BAR

M. Sharifah Samsiah | A. Noor Azizah | S.W. Moey | M.S. Latifah

72. ASSESSMENT OF CATALYTIC ACTIVITY AND STABILITY OF BROMELAIN-POLYPHENOL COMPLEX IN PINEAPPLE JUICE

S.S. Poh | A.A.M. Fadzilah

73. EFFECT OF PRETREATMENTS ON SENSORY CHARACTERISTICS OF VACUUM FRIED PINEAPPLE SNACK – A PRELIMINARY INVESTIGATION

H.A. Hasimah | I. Zainon | B. Norbaiti

74. EFFECT OF POLYOLS AND POLYDEXTROSE ON THE PHYSICAL CHARACTERISTICS OF SUGARLESS PINEAPPLE TART

K.K. Hazila | Z.A. Mohamad | D. Rokiyah | N. Nur Elyana | W. Hamidah

75. DIETARY FIBRE POWDER FROM PINEAPPLE BY-PRODUCT AS A POTENTIAL FUNCTIONAL FOOD INGREDIENT

H.I. Aida | H. Mahanom | A.S. Norhartini

76. PROXIMATE COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF PINEAPPLE GUM

M. Tun Norbrillinda | H.I. Aida | K. Shazlin | W.A. Wan Anis

77. USE OF RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF THE EXTRACTION OF ENZYMES FROM PINEAPPLE PULP

78. FRESH PINEAPPLE MARKET: FROM THE BANAL TO THE VULGAR

D. Loeillet | C. Dawson | T. Paqui

79. CONSUMER PREFERENCES TOWARDS PINEAPPLE CULTIVARS IN MALAYSIA

S. Syahrin

80. ECONOMIC ANALYSIS OF MECHANIZED SYSTEM FOR A LARGE SCALE PINEAPPLE PRODUCTION ON MINERAL SOILS IN MALAYSIA

A.R. Khairul Fithri | C.H. Mohammud | H. Abd. Rahim | M. Noor Al Anuar | A. Aris