SUSTAINABLE VITICULTURE: CONCEPT AND IMPLEMENTATION

J. Rochard
It may appear rather nonsensical to evoke the concept of sustainability in relation to the grapevine, a plant that has survived thousands of years, and wine. Both are closely linked to the origins of our civilisation. Wine possesses a timeless cultural, even spiritual dimension, covering the sciences, traditional savoir-faire, sociology and religions. Our sector of activity has left an indelible impression, an immortal symbolism, on the evolution of the world.
Rochard, J. (2011). SUSTAINABLE VITICULTURE: CONCEPT AND IMPLEMENTATION. Acta Hortic. 910, 47-62
DOI: 10.17660/ActaHortic.2011.910.3
https://doi.org/10.17660/ActaHortic.2011.910.3
sustainability, multidisciplinarity, integrated production
English