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Acta Horticulturae
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Acta Horticulturae 936
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(). . Acta Hortic. , -
DOI: 10.17660/ActaHortic...
https://doi.org/10.17660/ActaHortic...
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https://doi.org/10.17660/ActaHortic...
Acta Horticulturae
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Acta Horticulturae
936_1 AN OVERVIEW OF CURRENT UK FRESH PRODUCE FARMING PRACTICES THAT MINIMISE THE RISK OF FOODBORNE ILLNESS OUTBREAKS ASSOCIATED WITH READY TO EAT FRESH PRODUCE
936_2 THE ADOPTION OF QUALITY MANAGEMENT SYSTEMS IN THE FRESH PRODUCE INDUSTRY IN WESTERN AUSTRALIA
936_3 MARKET-ORIENTED VEGETABLE PRODUCTION TO IMPROVE LIVELIHOODS AND INCREASE FARMERS' INCOMES IN CENTRAL ASIA AND THE CAUCASUS
936_4 QUALITY CONTROLLED LOGISTICS IN VEGETABLE SUPPLY CHAIN NETWORKS: HOW CAN AN INDIVIDUAL BATCH REACH AN INDIVIDUAL CONSUMER IN THE OPTIMAL STATE?
936_5 DEVELOPING SUSTAINABLE PRODUCTION PRACTICES FOR NEW TROPICAL VEGETABLES FOR THE NORTHEASTERN UNITED STATES
936_6 VEGETABLES PRODUCTION IN NW PORTUGAL, AGRICULTURE PRACTICES AND GROUNDWATER QUALITY
936_7 EFFECTS OF RIPENING STAGE AND CULTIVAR ON QUALITY PARAMETERS AND CAROTENOIDS CONTENT OF SIX TOMATO CULTIVARS GROWN UNDER ORGANIC CONDITIONS
936_8 USING LCA TO ASSESS ENVIRONMENTAL IMPACT OF PROCESSING TOMATO PRODUCTION: FIRST APPROACH
936_9 THE CHANGING CLIMATE: USING MODELING TO PREDICT POTENTIAL EFFECTS ON HORTICULTURAL CROPS
936_10 POTENTIAL EVAPOTRANSPIRATION OF PEACH PALMS UNDER SOUTHEASTERN BRAZIL CONDITIONS
936_11 EFFECTS OF DOUBLED CO2 CONCENTRATION ON PHYSIOLOGICAL CHARACTERISTICS OF CUCUMBER SEEDLINGS UNDER DROUGHT STRESSES
936_12 TOWARDS PREDICTING RIB DISCOLORATION FROM FIELD TEMPERATURE AND PHENOLOGY IN CRISPHEAD LETTUCE
936_13 ON-FARM EVALUATION OF PEPPER GRAFTING TECHNOLOGY FOR MANAGING SOIL-BORNE DISEASES OF SWEET PEPPERS DURING HOT-WET SEASON IN HIGHLAND TROPICS
936_14 YIELD AND IRRIGATION WATER USE EFFICIENCY FOR RIDGE- AND BED-CULTIVATED CHUFA (CYPERUS ESCULENTUS L. VAR. SATIVUS BOECK)
936_15 CARROT SEED GERMINATION AT HIGH TEMPERATURE CONDITIONS
936_16 EFFECT OF SOWING DATE ON THE PERFORMANCE OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN L. VERDC.) LANDRACES IN THE TRANSITION AND FOREST AGRO-ECOLOGIES OF GHANA
936_17 EFFECTS OF CROPPING SYSTEMS AND IRRIGATION ON THE BIO-AGRONOMIC AND QUALITY RESPONSE OF INDUSTRIAL TOMATO (LYCOPERSICON ESCULENTUM MILL.)
936_18 EFFECT OF SHADING ON THE DEVELOPMENT AND YIELD OF TWO OKRA (HIBISCUS ESCULENTUS L.) CULTIVARS GROWN UNDER HIGH TEMPERATURES
936_19 INVESTIGATION OF BRASSICA BIOCHEMICAL STATUS BY NMR-BASED METABOLOMICS
936_20 MONITORING PHYSIOLOGICAL MATURATION IN BELGIAN ENDIVES DURING FIELD GROWTH
936_21 INFLUENCE OF DEEP SEA WATER ON FUNCTIONAL CONSTITUENTS AND DISEASE TOLERANCE IN MYCORRHIZAL ASPARAGUS PLANTS
936_22 THE YIELD AND COMPOSITION OF DILL ESSENTIAL OIL IN RELATION TO N APPLICATION, SEASON OF CULTIVATION AND STAGE OF HARVEST
936_23 CAPSAICIN CONTENT IN SWEET PEPPER (CAPSICUM ANNUUM L.) UNDER TEMPERATURE STRESS
936_24 SUSTAINABLE USES OF COMPOST AND WATER ON SOIL AND YIELD OF BEANS (PHASEOLUS VULGARIS L.)
936_25 TOMATO ANTIOXIDANTS AND YIELD AS AFFECTED BY DIFFERENT WATER SUPPLY
936_26 DEFICIT IRRIGATION AND PLANT DENSITY IMPACT ON GROWTH, YIELD, QUALITY AND QUERCETIN OF SHORT-DAY ONION
936_27 QUANTITATIVE ANALYSIS OF QUALITATIVE TRAITS OF DIFFERENT GENOTYPES OF SWEET POTATO (IPOMOEA BATATAS (L.) LAM.)
936_28 CHANGES OF COLOUR PARAMETERS AND ANTIOXIDANTS OF VINE RIPENED TOMATO (LYCOPERSICON ESCULENTUM MILL.) FRUITS AFFECTED BY NATURAL LIGHT
936_29 INFLUENCE OF ORGANIC FERTILISER ON YIELD AND QUALITY OF CABBAGE (BRASSICA OLERACEAE VAR. CAPITATA L.)
936_30 EVALUATION OF ORGANICALLY GROWN CHINESE BROCCOLI (BRASSICA OLERACEA L. VAR. ALBOGLABRA) UNDER THE CONDITIONS OF THE CZECH REPUBLIC
936_31 THE CONTENTS OF SELECTED METALS IN CARROT CULTIVATED USING CONVENTIONAL, INTEGRATED AND ORGANIC METHOD
936_32 THE EFFECTIVENESS OF THE DECISION SUPPORT SYSTEM IN INTEGRATED MANAGEMENT OF ONION DOWNY MILDEW IN LATVIA
936_33 PERFORMANCE OF STEVIA REBAUDIANA BERTONI GENOTYPES UNDER EUROPEAN TEMPERATE ZONE CONDITIONS
936_34 EFFECTS OF BLANCHING METHOD ON HARDNESS AND QUALITY COMPONENTS OF WHITE ASPARAGUS (ASPARAGUS OFFICINALIS L.) SPEARS HARVESTED IN ROOTSTOCK-PLANTING: 'FUSEKOMI' FORCING CULTURE
936_35 EFFECTS OF GIBBERELLIN ON THE DEVELOPMENT OF AERIAL TUBERS IN NODE CULTURE OF CHINESE YAM (DIOSCOREA OPPOSITIFOLIA 'NAGAIMO')
936_36 FRUIT YIELD IN CUCUMBER GRAFTED ON DIFFERENT ROOTSTOCKS
936_37 WEED CONTROL BY HERBICIDES AND THEIR COMBINATION IN CARROT CROP
936_38 PLACED NITROGEN STARTER FERTILIZER STRATEGY FOR FIELD GROWN ICEBERG LETTUCE (LACTUCA SATIVA)
936_39 PRODUCTIVITY CHARACTERISTICS OF ENDIVE AS A FUNCTION OF SPACING
936_40 PRODUCTIVITY AND QUALITY OF LIMA BEAN GROWN IN SANDY SOIL AS AFFECTED BY PLANT DENSITIES AND NPK APPLICATIONS
936_41 COMBINED EFFECTS OF DIFFERENT FORMS OF PHOSPHORUS ASSOCIATED WITH POTASSIUM ON PERFORMANCE OF SQUASH CROP
936_42 EFFECTS OF PHOSPHORUS ON GROWTH, YIELD AND YIELD COMPONENTS OF CHILLI PEPPER (CAPSICUM ANNUUM L.)
936_43 COMBINED EFFECT OF NITROGEN FERTILIZATION AND PLANT GROWTH-PROMOTING BACTERIA ON GROWTH AND NITROGEN UTILIZATION BY LETTUCE PLANTS
936_44 CINNAMON YAM YIELD AS AFFECTED BY GROWING SYSTEM
936_45 EFFECT OF DIFFERENT LOW TUNNEL COVERS ON TEMPERATURE CONDITIONS AND DEVELOPMENT OF SWEET PEPPER
936_46 MORPHOLOGICAL CHANGES DURING THE DIFFERENTIATION AND GROWTH OF AERIAL TUBERS IN CHINESE YAMS (DIOSCOREA OPPOSITIFOLIA)
936_47 FLOWER THINNING ON THE PRODUCTIVE PERFORMANCE OF BELL PEPPER HYBRIDS
936_48 CHARACTERISTICS OF IMMATURE ASPARAGUS PLANTS AS POSSIBLE INDICATORS OF THEIR FUTURE YIELD
936_49 DIAGNOSTIC IMAGING OF WATERMELON FRUIT BY 1H-NMR
936_50 PERFORMANCE OF CULTIVARS OF CRISP MINI-LETTUCE WITH RESPECT TO GROUND COVER AND SPACING, IN THREE PLANTING TIMES
936_51 CHARACTERISTICS AND SELECTION OF THE 'ALMAGRO' HEIRLOOM EGGPLANT AND POTENTIAL FOR FURTHER DEVELOPMENT
936_52 PRODUCTIVE, COMMERCIAL AND QUALITATIVE CHARACTERIZATION OF SICILIAN LANDRACE TOMATO
936_53 A STUDY TO CHARACTERIZE QUALITY AND TO IDENTIFY GEOGRAPHICAL ORIGIN OF LOCAL VARIETIES OF SWEET PEPPER FROM PIEDMONT (ITALY)
936_54 EFFECT OF DIFFERENT ROOTSTOCKS ON THE YIELD AND QUALITY OF GRAFTED MELON PLANTS
936_55 ANALYSIS OF FOOD QUALITY ASSURANCE SCHEMES IN THE HUNGARIAN HORTICULTURE
936_56 EVALUATION OF THE DSSAT CSM-CROPGRO-TOMATO SIMULATION MODEL FOR PROCESSING TOMATO (LYCOPERSICON ESCULENTUM MILL.) PRODUCTION IN NORTHERN ITALY
936_57 SOUTH EUROPEAN KALES: A CROSS COUNTRY, CROSS CULTURAL RESEARCH
936_58 ASSESSMENT OF TOMATO QUALITY USING PORTABLE NIR SPECTROSCOPY AND PLSR WITH WAVELENGTHS SELECTION
936_59 CARBOHYDRATES VARIATION IN LEAVES AND FLASHY TAPROOT OF VERNALIZED AND NON-VERNALIZED RADISH (RAPHANUS SATIVUS L.) DURING FLASHY TAPROOT DEVELOPMENT
936_60 NITRATE EVOLUTION IN LEACHING WATER AND PLANT IN SWEET PEPPER AND BROCCOLI CROPS USING DIFFERENT FERTILIZERS
936_61 PROHEXADIONE-CA REDUCES PLANT HEIGHT, IMPROVES YIELD AND FRUIT QUALITY ON SOLANACEOUS CROPS
936_62 CHARACTERISATION OF REDDENING IN ETIOLATED CHICORY LEAVES (CICHORIUM INTYBUS L. VAR. FOLIOSUM)
936_63 'VRW-3': A YELLOW RINDED WATERMELON WITH HIGH TOTAL SOLUBLE SOLIDS
936_64 IN VITRO CULTURE USED FOR SCREENING SALT STRESS TOLERANT LETTUCE CULTIVARS
936_65 PERFORMANCE OF CULTIVARS FOR PRODUCTION OF GREEN CORN IN DIFFERENT PLANTING DATES IN PASSOS REGION, MG
936_66 EFFECTS OF PLASTIC MULCH AND FLOATING COVER ON LETTUCE PRODUCTION IN SICILY