IV International Symposium on Improving the Performance of Supply Chains in the Transitional Economies

REENGAGING WITH CUSTOMERS: PROXIMITY IS ESSENTIAL BUT NOT ENOUGH

INCIDENCE OF PHYTOPHTHORA FRUIT ROT ON FOUR DURIAN CULTIVARS IN DAVAO CITY, PHILIPPINES

RELATIONSHIP MANAGEMENT IN A VALUE CHAIN INVOLVING "BOTTOM OF THE PYRAMID" PARTICIPANTS: A CASE STUDY FROM NEPAL

POSTHARVEST LOSSES IN THE SUPPLY CHAIN OF CALAMANSI (X CITROFORTUNELLA MICROCARPA) AND LOSS REDUCTION WITH MODIFIED ATMOSPHERE PACKAGING

PRICE SPREAD ANALYSIS OF MANGO IN SOUTHERN MINDANAO, PHILIPPINES

SUPPLY CHAINS OF SHALLOTS (ALLIUM ASCALONICUM L.) IN CENTRAL JAVA, INDONESIA

AN ANALYSIS OF THE SUPPLY CHAIN FOR BULK-LOADED BANANAS (MUSA SP.) FROM MINDANAO TO LUZON

SOCIAL CAPITAL AND TRUST IN COLLABORATIVE MARKETING GROUPS: THE CASE OF VEGETABLE CLUSTERS IN THE SOUTHERN PHILIPPINES

PRIVATE FOOD SAFETY AND QUALITY STANDARDS: FACILITATING OR FRUSTRATING FRESH PRODUCE GROWERS?

ALLIANCE BY COERCION OR VOLUNTARY PARTNERSHIPS: THE ROLE OF ALLIANCE TYPES IN THE ESTABLISHMENT OF PUBLIC-PRIVATE ALLIANCES

QUALITY AND SAFETY MANAGEMENT SYSTEMS IN FRESH PRODUCE WHOLESALE MARKETS IN ASIA AND LATIN AMERICA

THE ASSOCIATION BETWEEN THE COUNTRY-OF-ORIGIN EFFECT AND DESIRED VALUES IN THE PURCHASE OF FRESH PRODUCE BY MALAYSIAN CONSUMERS

HOW TAIWANESE SMALLHOLDER FARMERS BUILT AN ASSOCIATION FOR MARKETING

CONSUMER DEMAND FOR MINIMALLY PROCESSED VEGETABLES IN DAVAO CITY, PHILIPPINES

SUSTAINABLE DEVELOPMENT OF SUPPLY CHAINS THROUGH PUBLIC-PRIVATE PARTNERSHIPS: EVALUATING UNIVERSITY PROJECT CONTRIBUTIONS

A COMPARATIVE ANALYSIS OF MARKETING MARGINS OF FRUIT AND VEGETABLES IN MINDANAO, THE PHILIPPINES

CONSTRAINTS TO IMPROVING QUALITY OF COFFEE IN THE CENTRAL HIGHLANDS OF VIET NAM

INVESTIGATING THE ENABLING ENVIRONMENT OF THE VEGETABLE AGRIBUSINESS SYSTEM OF THE SOUTHERN PHILIPPINES USING A COMPLEX ADAPTIVE SYSTEMS FRAMEWORK

TRADITIONAL VERSUS MODERN MARKETS IN INDONESIA: A CASE STUDY FOR HORTICULTURAL PRODUCE MARKETING IN KOTA BATU TRADITIONAL MARKET, EAST JAVA PROVINCE

PROCUREMENT FLEXIBILITY IN HORTICULTURAL SUPPLY CHAINS

CONTRIBUTIONS OF RAMBUTAN PRODUCTION TO POVERTY REDUCTION OF SMALL SCALE FARMERS IN LA MASICA, HONDURAS

CONSUMERS PERCEPTIONS TOWARDS ORGANIC FOOD IN YOGYAKARTA, INDONESIA

FRESH FRUIT AND VEGETABLE PURCHASING PATTERNS AMONG TRADITIONAL AND MODERN RETAIL STORES IN RIAU, INDONESIA

MARKETING BENEFITS DERIVED FROM CLUSTERING: THE CASE OF VEGETABLE CLUSTERS IN MINDANAO

FARMER-BUYER RELATIONSHIPS IN THE CUT FLOWER SUPPLY CHAIN IN DA LAT, VIETNAM

AN ECONOMIC MODEL OF AN OPTIMAL CLIMATE CHANGE POLICY AND ITS POLICY IMPLICATIONS

CONSUMER PURCHASING BEHAVIOUR FOR FRESH VEGETABLES IN NANJING, CHINA

REVITALISED MARKETING COOPERATIVES IN PAPUA NEW GUINEA: A WEAK LINK IN THE AGRICULTURAL DEVELOPMENT STRATEGY?

SUPPLY CHAIN MANAGEMENT OF ONION IN INDIA: STATUS, ISSUES AND SCOPE

LEADERSHIP PERCEPTIONS IN COLLABORATIVE MARKETING GROUPS: CASES FROM THE SOUTHERN PHILIPPINES

CHALLENGES AND OPPORTUNITIES FOR INCREASING COMPETITIVENESS OF VEGETABLE PRODUCTION IN CAMBODIA

IMPROVING SMALLHOLDER FARMERS PARTICIPATION IN THE PYRETHRUM INDUSTRY IN TANZANIA: LESSONS FROM LUDEWA DISTRICT

THEORY AND PRACTICE OF PARTICIPATORY ACTION RESEARCH AND LEARNING WITH CLUSTER MARKETING GROUPS IN MINDANAO, PHILIPPINES

GOOD AGRICULTURAL PRACTICE - A STRICT DIRECTION IN FUTURE FOR SUSTAINABLE VEGETABLE CULTIVATION SYSTEMS IN RED RIVER DELTA, VIETNAM

IMPACT OF THE MODERNIZATION OF VEGETABLE SUPPLY CHAINS ON TRADITIONAL WET MARKETS IN EAST JAVA, INDONESIA: A TRANSACTION COST APPROACH

TRUST AND COMMITMENT IN HORTICULTURAL SUPPLY CHAINS OF SMALL SCALE BUSINESS: A CASE STUDY IN EAST KALIMANTAN, INDONESIA

PRODUCTION AND DISTRIBUTION OF PUNGGUR LANGSAT (LANSIUM DOMESTICUM) IN WEST KALIMANTAN, INDONESIA

IMPACT OF COLLABORATIVE MARKETING ON VEGETABLE PRODUCTION SYSTEMS: THE CASE OF CLUSTERING IN THE SOUTHERN PHILIPPINES

MARKETING PREFERENCES OF SMALL CHILLI FARMERS IN INDONESIA: AN APPLICATION OF BEST-WORST SCALING

IS VEGETABLE FARMING TECHNICALLY EFFICIENT IN MARILOG, DAVAO CITY, PHILIPPINES? PARAMETRIC AND NON-PARAMETRIC APPROACHES

PROMOTING SUSTAINABLE HORTICULTURAL VALUE CHAINS IN THE SOUTH PACIFIC ISLANDS - A REVIEW

PERCEPTIONS OF THE AGRARIAN REFORM BENEFICIARIES ON CARP: A CASE IN MALITA, DAVAO DEL SUR, PHILIPPINES

PRIVATE LABELS IN THE STRATEGY OF FOOD PRODUCERS AND RETAILERS

A PRELIMINARY STUDY OF CHINESE CONSUMERS' WILLINGNESS-TO-PAY FOR FRUIT PRODUCED WITH SUSTAINABLE ATTRIBUTES

ROLE OF INDIGENOUS HORTICULTURAL CROPS FOR RURAL SMALLHOLDERS IN MALI

CONSUMERS' PERCEPTIONS, ATTITUDE AND BEHAVIOUR TOWARDS FAIR TRADE AND ORGANIC COFFEE IN WESTERN AUSTRALIA AND JAPAN

INDONESIAN CONSUMERS' CHOICE OF FOOD RETAIL FORMATS: ARE TRADITIONAL FOOD RETAILERS BEING "CROWDED OUT"?

AN ANALYSIS OF PADDY SUPPLY CHAIN MANAGEMENT IN CAMBODIA

CONSUMER BEHAVIOUR TOWARDS ORGANIC VEGETABLES AND THEIR CERTIFICATION IN VIETNAM

EXPLORING INDONESIAN CONSUMERS' WILLINGNESS TO PAY FOR HIGH-VALUE AGRICULTURAL PRODUCTS

IMPROVING LIVELIHOODS THROUGH FLORICULTURE OUT-GROWING SCHEME - THE KOROIPITA VILLAGE IN FIJI

THE IMPACT OF THE AGROPOLITAN PROJECT ON AGRIBUSINESS ACTIVITIES IN WALIKSARIMADU, CENTRAL JAVA PROVINCE, INDONESIA - USING CHILI FARMERS AS AN EXAMPLE

STRUCTURE OF VALUE-CHAIN FOR AFRICAN INDIGENOUS HORTICULTURAL CROPS: PROCESSING PALMYRA FOR INCOME GENERATION OF SMALLHOLDERS IN SEGOU, MALI

COMPARISON OF POSTHARVEST QUALITY CHANGES OF EXPORT MANGO FRUIT FROM DIFFERENT HARVEST SITES IN THAILAND

IMPROVING POSTHARVEST HANDLING OF 'ARUMANIS' MANGO IN EAST JAVA, INDONESIA