III International Humulus Symposium

1010
9789066056961
0567-7572
This title is available in electronic format.
€ 67
October 2013
27
1
238
Zatec (Czech Republic)
September 9, 2012

Online articles

COMPARATIVE ANALYSIS OF WILD HOP BASED ON GENETIC, CHEMICAL AND MORPHOLOGICAL DATA

  • J. Vasek
  • P. Vejl
  • D. Cílová
  • D. Zeka
  • V. Nesvadba
  • K. Krofta
  • A. Henychová
  • Z. Poloncíková

HOP STUNT VIROID PATHOGENESIS INVOLVES A DISBALANCE OF HOP REGULATORY GENES

  • Z. Füssy
  • J. Matousek
  • J. Patzak
  • G. Steger
  • K. Uhlírová

SENSORY CHARACTERISATION OF DRIED HOP CONES FOR SPECIFIC AROMA TRAITS

  • B. Pineau
  • A.G. Paisley
  • D. Jin
  • M.W. Wohlers
  • Y. Jia
  • S.R. Jaeger
  • R.A. Beatson

STABILITY OF HOP BETA ACIDS AND THEIR DECOMPOSITION PRODUCTS DURING NATURAL AGEING

  • K. Krofta
  • S. Vrabcová
  • A. Mikyska
  • M. Jurková
  • T. Cajka
  • J. Hajslová

EFFECT OF XANTHOHUMOL ON BREWING YEAST CELLS

  • P.J. Magalhães
  • L.M. Gonçalves
  • L.F. Guido
  • V. Mrsa
  • T. Kincl
  • T. Brányik
  • P. Dostálek