VII International Postharvest Symposium

INTERACTION BETWEEN PRODUCTION CHARACTERISTICS AND POSTHARVEST PERFORMANCE AND PRACTICES FOR FRESH FRUIT

EFFECTS OF STORAGE MATERIALS AND ENVIRONMENTAL CONDITIONS ON TIME OF GERMINATION OF SOYBEAN (GLYCINE MAX L. MERRIL) SEED IN YOLA, NIGERIA

VARIATION OF SACCHARIDES AND FRUCTO-OLIGOSACCHARIDES (FOS) IN CARAMBOLA (AVERRHOA CARAMBOLA) AND JUNE PLUM (SPONDIAS DULCIS) DURING RIPENING STAGES

USING NON-DESTRUCTIVE METHODS TO CORRELATE CHILLING INJURY IN NECTARINES WITH FRUIT MATURITY

EFFECT OF PRE- AND POSTHARVEST APPLICATION OF DIFFERENT CHEMICALS ON QUALITY TRAITS OF 'POONA FIG' FIG (FICUS CARICA L.)

COMBINING DEFICIT IRRIGATION STRATEGIES AND CONTROLLED ATMOSPHERE TO MAINTAIN BIOACTIVE COMPOUNDS IN NECTARINE

EFFECT OF PREHARVEST SPRAYS OF SALICYLIC ACID ON THE SHELF LIFE AND QUALITY OF 'LANE LATE' SWEET ORANGE (CITRUS SINENSIS L.) COLD STORAGE

VITAMIN C, ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS OF FRESH-CUT POMEGRANATES CULTIVATED UNDER DEFICIT IRRIGATION STRATEGY

PREHARVEST APPLICATION OF ALOE VERA GEL EXHIBITS ANTIMICROBIAL ACTIVITY BY REDUCING YEAST, MOULD, AND AEROBIC COUNTS AT HARVEST IN SEVERAL PRUNUS SPP.

'ZAHDI' DATES SKIN AS A SOURCE OF PROANTHOCYANIDIN

CHANGES IN XYLEM FUNCTIONALITY DURING APPLE FRUIT DEVELOPMENT: IMPLICATIONS ON CALCIUM CONCENTRATION AND INCIDENCE OF BITTER PIT

EXPRESSION OF ETHYLENE RECEPTOR GENE FROM ONCIDIUM 'GOWER RAMSEY' DURING FLOWER SENESCENCE

EFFECT OF FRUIT MATURITY STAGES ON JUICE AND PUREE QUALITY OF RED FLESH PITAYA (HYLOCEREUS POLYRHIZUS)

CHANGES IN PEEL COLOR AND CUTICLE COMPONENTS OF MANGO SKIN AFFECTED BY TEMPERATURE TREATMENT AFTER HARVEST

VARIATION OF REDUCING AND TOTAL SUGARS, TOTAL PHENOLICS AND ANTHOCYANINS IN OTAHEITE (SYZYGIUM MALACCENSE L.) DURING THREE "ON TREE" RIPENING STAGES

PHYSICAL PROPERTIES AND CHEMICAL COMPOSITIONS OF 'MASPINE' PINEAPPLE AT DIFFERENT STAGES OF MATURITY

INFLUENCE OF HARVEST MATURITY ON FRUIT QUALITY, COLOR DEVELOPMENT AND PHENYLALANINE AMMONIA-LYASE (PAL) ACTIVITIES IN CHINESE BAYBERRY DURING STORAGE

POSTHARVEST QUALITY AND ANTIOXIDANT ACTIVITY OF KARANDA (CARISSA CARANDAS) FRUIT

PHYSICO-CHEMICAL QUALITY CHARACTERISTICS OF 'RASTALI' BANANA (MUSA AAB) HARVESTED AT TWO MATURITY STAGES

RELATIONSHIP BETWEEN PEEL COLOR AND PHYSIOLOGICAL CHANGES DURING LOQUAT MATURATION: COMPARISON BETWEEN 'ALGERI' AND 'XIRLERO'

THE PHYSICO-CHEMICAL PROPERTIES OF LETTUCE (LACTUCA SATIVA 'GRAND RAPID') GROWN UNDER DIFFERENT PLANTING METHODS

THE EFFECT OF ROOT PRUNING ON POSTHARVEST WATER LOSS IN 'CLARA FRIJS' PEARS

EFFECTS OF BARK INVERSION ON FRUIT WEIGHT, SIZE AND DRY MATTER CONCENTRATION OF GREEN KIWIFRUIT (ACTINIDIA DELICIOSA 'HAYWARD')

EXOGENOUS APPLICATION OF PROHEXADIONE-CALCIUM PROMOTES FRUIT COLOUR DEVELOPMENT OF 'CRIPPS PINK' APPLE

LYSOPHOSPHATIDYLETHANOLAMINE IMPROVES FRUIT COLOUR AND ACCUMULATION OF ANTHOCYANIN IN 'CRIPPS PINK' APPLES

EFFECT OF PREHARVEST GIBBERELLIC ACID AND CALCIUM APPLICATIONS ON ON-TREE STORAGE OF SATSUMA MANDARINS

A STUDY ON THE EFFECTS OF PLANTING DISTANCE ON YIELD OF BROAD BEANS (VICIA FABA L.) UNDER DRIP IRRIGATION SYSTEM

EFFECTS OF SELENIUM ENRICHMENT OF TOMATO PLANTS ON RIPE FRUIT METABOLISM AND COMPOSITION

POLLEN LOAD AFFECTS QUALITY OF RED-FLESHED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)

GENETIC IMPROVEMENT OF FRUIT QUALITY TRAITS IN STARFRUIT (AVERRHOA CARAMBOLA) HYBRIDS

NUTRITIONAL QUALITY AND YIELD OF CAULIFLOWER (BRASSICA OLERACEA VAR. BOTRYTIS) AS AFFECTED BY FERTILIZER SOURCES

PREHARVEST GA₃ SPRAYS REDUCED CHILLING INJURY AND MAINTAINED QUALITY OF PLUMS DURING STORAGE

EFFECT OF POLLEN GRAIN SOURCE ON PHYSICAL AND CHEMICAL PROPERTIES OF FOUR DATE CULTIVARS GROWN IN LIBYA

PRELIMINARY STUDY ON FRUIT VARIABILITY OF 'CHOK ANAN' MANGO (MANGIFERA INDICA L.)

EFFECT OF 2,4-D AND BAP ON GROWTH AND CHEMICAL CHARACTERISTICS OF BEAN SPROUTS (VIGNA MUNGO L.)

IMPROVING THE POSTHARVEST CHARACTERISTICS OF TABLE GRAPE BY PREHARVEST APPLICATION OF POLYAMINES

PREHARVEST FOLIAR APPLICATION OF PUTRESCINE AND SPERMINE ON POSTHARVEST QUALITY OF FRESH PISTACHIO

VARIATION STUDY ON MORPHOLOGICAL CHARACTERS AMONG MANGIFERA INDICA L. 'CHOK ANAN' FOR DEVELOPMENT OF SUPERIOR MANGO CLONE

NITRATE AND NITRITE CONTENTS AND POSTHARVEST QUALITY OF CHOY SUM (BRASSICA RAPA CHINENSIS GROUP) DURING STORAGE

INNOVATIONS IN STORAGE TECHNOLOGY AND POSTHARVEST SCIENCE

ETHYLENE GAS FROM AN ETHYLENE-α-CYCLODEXTRIN INCLUSION COMPLEX POWDER RIPENS 'CALYPSO' MANGO FRUIT

EXPRESSION OF A 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE GENE FAMILY IN TABLE GRAPE CULTIVARS

BIOCHEMICAL AND PHYSIOLOGICAL CHANGES IN STORED SWEET POTATOES AS MEDIATED BY 1-METHYLCYCLOPROPENE (1-MCP)

CHANGES IN PHYSICO-CHEMICAL CHARACTERS, ETHYLENE AND POLYAMINES DURING ANTIOXIDANT REGULATED RIPENING OF TOMATO FRUITS

EFFECT OF OXIDASE STRESSES ON GLUCOSINOLATES PROFILE IN BROCCOLI FLORETS DURING POSTHARVEST STORAGE

GEL OCCLUSION IN THE XYLEM VESSELS OF CUT ACACIA HOLOSERICEA FOLIAGE STEMS

1-METHYLCYCLOPROPENE (1-MCP) AND HEAT TREATMENT AFFECTED WEIGHT LOSS AND ETHYLENE BIOSYNTHESIS OF 'SEKAKI' PAPAYA STORED AT LOW TEMPERATURE

CHANGES IN PEEL COLOR OF CITRON FRUITS FROM DIFFERENT GENETIC ORIGINS IN RESPONSE TO POSTHARVEST COPPER AND GIBBERELLIC ACID TREATMENTS

EVALUATION OF SILVER NANO PARTICLES (SNP) AND BORIC ACID ON LONGEVITY AND QUALITY OF CUT ROSE 'YELLOW ISLAND'

VACUUM IMPREGNATION OF ALOE VERA GEL MAINTAINS POSTHARVEST QUALITY OF PEACH AND SWEET CHERRY FRUIT

INFLUENCE OF POSTHARVEST CHEMICAL TREATMENTS ON SHELF LIFE AND QUALITY OF 'BANESHAN' MANGO HARVESTED AT DIFFERENT MATURITY STAGES

APPLICATION OF VARIOUS LEVELS OF MALIC ACID AND SALICYLIC ACID AS PULSE TREATMENT ON DURABILITY OF 'UTOPIA' CUT ROSE

REPLACING DPA POSTHARVEST TREATMENT BY STRATEGICAL APPLICATION OF NOVEL STORAGE TECHNOLOGIES CONTROLS SCALD IN 1/10^TH OF EU'S APPLES PRODUCING AREA

EFFECT OF EDIBLE COATING BASED ON WHEY PROTEIN AND ZATARIA MULTIFLORA BIOSS EXTRACT ON THE SHELF LIFE OF 'SHAH MIVE' PEAR (PYRUS COMMUNIS)

EFFECT OF BENZYL ADENINE ON POSTHARVEST QUALITY AND VASE LIFE OF CRIMSON CLOVER (TRIFOLIUM INCARNATUM L.)

QUALITY CHANGES OF PAPAYA (CARICA PAPAYA L. 'EKSOTIKA') AS AFFECTED BY DIFFERENT CONCENTRATIONS OF CHITOSAN AND GLYCEROL

APPLICATION OF A CHITOSAN BASED NANOPARTICLE FORMULATION AS AN EDIBLE COATING FOR TOMATOES (SOLANUM LYCOPERISCUM L.)

EFFECT OF EDIBLE COATING ON THE QUALITIES OF FRESH GUAVA

GLUTAMIN AND MALIC ACID INCREASED THE VASE LIFE OF CUT ROSE FLOWERS ('AVALANCH')

EFFECT OF ANTI-BROWNING TREATMENTS ON THE PHYSICO-CHEMICAL CHARACTERISTICS AND SENSORY ACCEPTANCE OF GREEN ROSELLE (HIBISCUS SABDARIFFA L. 'UKMR-3') PICKLES

REDUCTION OF CHILLING INJURY IN TOMATO (SOLANUM LYCOPERSICUM) USING DIFFERENT POSTHARVEST (PRE-STORAGE) TREATMENTS

EFFECT OF HOT WATER TREATMENT ON PHYSICO-CHEMICAL PROPERTIES OF PAPAYA (CARICA PAPAYA 'SEKAKI') DURING RIPENING

HOT WATER TREATMENT MAINTAINS POSTHARVEST QUALITY OF 'KARAJ' PERSIMMON FRUIT DURING COLD STORAGE

FORCED-AIR PRECOOLING EFFECT ON QUALITY OF DELAYED COLD STORED STONE FRUIT

FRESH-CUT QUALITY OF WATERMELON DURING STORAGE AT DIFFERENT TEMPERATURES

POSTHARVEST QUALITY OF 'SMOOTH CAYENNE' PINEAPPLE TREATED WITH 1-METHYLCYCLOPROPENE AND COLD SHOCK

INFLUENCE OF 1-MCP ON BERRY DROP AND QUALITY OF 'ISABEL' GRAPE

EVALUATIONS FOR EFFECTIVENESS OF CALCIUM CHLORIDE TREATMENT ON THE POSTHARVEST QUALITY OF STRAWBERRY

ACTIVITY OF CELL WALL SOFTENING ENZYMES AND ITS RELATION TO FRUIT FIRMNESS DURING CHEMICALLY REGULATED RIPENING TOMATO (SOLANUM LYCOPERSICUM L.)

POSTHARVEST LONGEVITY AND QUALITY OF CUT CARNATIONS, 'PAX' AND 'TABOR', AS AFFECTED BY SILVER NANOPARTICLES

EVALUATION OF PACKAGING AND EDIBLE COATING ON POSTHARVEST STRAWBERRY

HOT WATER DIP AFFECTS SHELF LIFE AND POSTHARVEST QUALITY OF KEDONDONG (SPONDIAS DULCIS)

EFFECT OF CHRONIC GAMMA IRRADIATION ON VASE LIFE OF CURCUMA ALISMATIFOLIA CULTIVARS

COMBINATION OF HOT WATER DIPPING AND FUNGICIDE TREATMENT TO PROLONG POSTHARVEST LIFE OF 'BERANGAN' BANANA

EFFECT OF ACETYL SALICYLIC ACID ON QUALITY AND CHILLING RESISTANCE OF SWEET PEPPER (CAPSICUM ANNUUM L.) AT DIFFERENT STORAGE TEMPERATURES

EFFECT OF PACKAGING, WAXING AND CALCIUM CHLORIDE TREATMENTS ON STORAGE OF 'GOLDEN DELICIOUS' AND 'RED DELICIOUS' APPLES

REDUCED INTERNAL BROWNING IN PINEAPPLE FRUIT BY 1-MCP PRETREATMENT AND THE ANTIOXIDANT RESPONSE

SUCROSE AFFECTS POSTHARVEST CHARACTERISTICS OF TORCH GINGER (ETLINGERA ELATIOR) INFLORESCENCE

POTENTIAL USE OF 1-METHYLCYCLOPROPENE (1-MCP) TREATMENT TO REDUCE BUD AND FLOWER ABSCISSION IN MOKARA ORCHIDS

LEAF EXTRACTS OF JATROPHA CURCAS, PSIDIUM GUAJAVA AND ANDROGRAPHIS PANICULATA CONTROL MICROBIAL POPULATION IN THE VASE SOLUTION OF CUT 'MOKARA RED' ORCHID FLOWER

ACTIVITY OF SECONDARY METABOLITES FROM PENICILLIUM EXPANSUM R82 STRAIN AGAINST POSTHARVEST FUNGAL PATHOGENS

HYPOBARIC TREATMENT REDUCES FUNGAL ROTS IN BLUEBERRIES

EVALUATION OF ALUMINUM SULFATE AS VASE SOLUTION BIOCIDE ON POSTHARVEST MICROBIAL AND PHYSIOLOGICAL PROPERTIES OF 'CHERRY BRANDY' ROSE

MANAGEMENT OF POSTHARVEST SMUDGE INFECTIONS IN ONION THROUGH FUNGICIDES

EFFECT OF ETHYLENE DEGREENING ON THE DEVELOPMENT OF CITRUS POSTHARVEST GREEN AND BLUE MOLDS

CONTROLLING POSTHARVEST ANTHRACNOSE OF BANANA USING NOVEL EDIBLE COMPOSITE COATINGS BY STIMULATING DEFENCE-RELATED ENZYMES

A PRELIMINARY STUDY ON THE FUMIGANT TOXICITY OF ESSENTIAL OILS TO EGGS AND LARVAE OF QUEENSLAND FRUIT FLY BACTROCERA TRYONI

CONTROL OF POSTHARVEST ANTHRACNOSE DISEASE AND QUALITY OF PAPAYA USING BACILLUS SUBTILIS STRAIN B34 ENHANCED WITH SODIUM BICARBONATE AND ALOE VERA GEL

MITIGATING POSTHARVEST LOSSES CAUSED BY ANTHRACNOSE DISEASE IN MANGO BY USING BIO AGENTS, BOTANICALS AND ISR CHEMICALS

BIOCHEMICAL AND TRANSCRIPTOMIC ANALYSIS OF HOST RESPONSES TO YEAST BIOCONTROL AGENTS OF POSTHARVEST PATHOGENS

PHYTOSANITARY IRRADIATION TREATMENTS IN RELATION TO DESAPPING AND PROCESSING TYPES AFFECT MANGO FRUIT QUALITY

EFFECTS OF FUMIGATION WITH ETHYL FORMATE ON THE QUALITY OF DATE FRUIT

THE PEACH (PRUNUS PERSICA) DEFENSIN PPDFN1 DISPLAYS ANTIMICROBIAL ACTIVITY AGAINST FUNGAL PATHOGENS THROUGH SPECIFIC LIPID BINDING AND MEMBRANE PERMEABILIZATION

DEVELOPING A NEW ANTIMICROBIAL EDIBLE COATING FORMULATION BASED ON CARBOXYMETHYL CELLULOSE-SILVER NANOPARTICLES FOR TROPICAL FRUITS AND AN IN VITRO EVALUATION OF ITS ANTIMICROBIAL PROPERTIES

DUAL MODE OF ACTION OF ETHANOLIC EXTRACT OF PROPOLIS (EEP) FOR THE CONTROL OF POSTHARVEST ANTHRACNOSE IN DRAGON FRUITS

INTEGRATED CONTROL OF CROWN ROT DISEASE IN 'KLUAI HOM THONG' BANANA

EFFECT OF GASEOUS OZONE EXPOSURE ON THE CONTROL OF COLLETOTRICHUM GLOEOSPORIOIDES OF PAPAYA DURING AMBIENT STORAGE

EFFECT OF CYMBOPOGON NARDUS ON INCIDENCE OF ANTHRACNOSE DISEASE AND POSTHARVEST QUALITY OF DRAGON FRUIT DURING STORAGE

SCREENING OF ANTAGONISTIC YEAST FOR BIOLOGICAL CONTROL ACTIVITY AGAINST ANTHRACNOSE (COLLETOTRICHUM GLOEOSPORIOIDES) IN 'FRANGI' PAPAYA

SCREENING OF ESCHERICHIA COLI O157:H7 FROM HYDROPONIC AND ORGANIC 'BUTTERHEAD' LETTUCE AFTER AQUEOUS OZONE TREATMENT AND ITS EFFECT ON POSTHARVEST QUALITY

POSTHARVEST MANAGEMENT OF FRUIT ROT OF CHILLI USING SOLAR TUNNEL DRYER

SAVORY ESSENTIAL OIL EFFECT ON POSTHARVEST CONTROL OF RHIZOPUS ROT ON PACKAGED PEACHES IN POLYETHYLENE FILMS

SENSITIVITY OF FRUIT SPECIES TO ETHYL FORMATE FUMIGATION UNDER QUARANTINE CONCENTRATIONS

IN VITRO CONTROL OF COLLETOTRICHUM GLOEOSPORIOIDES BY USING CHITOSAN LOADED NANOEMULSIONS

TRICHODERMA SP. AS A BIOLOGICAL CONTROL AGENT IN THE POSTHARVEST TREATMENT OF MANGO STEM-END ROT

POSTHARVEST FOR WEALTH AND HEALTH

CONTRIBUTION OF MOLECULAR BIOTECHNOLOGY AND ANALYTICAL APPROACHES TO UNDERSTANDING AND ENHANCING THE BIO-FORTIFICATION OF HORTICULTURAL CROPS WITH HEALTH-PROMOTING SUBSTANCES

INFLUENCE OF POSTHARVEST STORAGE TEMPERATURE ON FIRMNESS AND BIOACTIVE COMPOUNDS OF JAPANESE PLUMS (PRUNUS SALICINA LINDL.)

EFFECTS OF DIFFERENT STORAGE TECHNIQUES ON THE ANTIOXIDANT CAPACITY, TOTAL PHENOLICS AND FLAVONOIDS OF ¿HAYWARD¿ KIWIFRUIT

AVOIDING THE PALENESS OF POMEGRANATE ARILS BY PREHARVEST APPLICATION OF SALICYLIC ACID AND POTASSIUM SULFATE

A NEW LIQUID CHROMATOGRAPHY ULTRA HIGH DEFINITION ACCURATE MASS SPECTROMETRY METHOD FOR THE SIMULTANEOUS QUANTITATION OF NINE PLANT HORMONES IN FRUITS AND VEGETABLES

EFFECT OF GAMMA IRRADIATION DOSE ON POSTHARVEST QUALITY AND ANTIOXIDANT ACTIVITY OF 'TRAD SI THONG' PINEAPPLE

TOTAL PHENOLIC, TOTAL FLAVONOID AND ROSMARINIC ACID CONTENTS IN ORTHOSIPHON STAMINEUS (MISAI KUCING) IN RELATION TO STORAGE CONDITIONS

QUALITY AND ANTIOXIDANT ACTIVITY DURING RIPENING OF FRUITS FROM YELLOW MOMBIN (SPONDIAS MOMBIN L.) GENOTYPES

CHANGES IN TEXTURE AND TOTAL SOLUBLE SOLIDS (TSS) CONTENT OF 'SEKAKI' AND 'EKSOTIKA' PAPAYA DURING STORAGE AT DIFFERENT TEMPERATURES

RESPONSES OF DIFFERENT MATURITY STAGES OF TOMATO FRUIT TO DIFFERENT STORAGE CONDITIONS

QUALITY EVALUATION OF SIX RAMBUTAN HYBRIDS STORED AT 25 AND 10°C

INFLUENCE OF LOW TEMPERATURE ON SHELF LIFE AND QUALITY OF SAPOTA (MANILKARA ACHRAS (MILL.) FOSBERG) FRUITS PACKED IN POLYBAGS

SHELF LIFE AND QUALITY OF BABY CORN (ZEA MAYS L.) AS AFFECTED BY STORAGE AT LOW TEMPERATURE IN POLYBAGS

PHYSICO-CHEMICAL QUALITY CHARACTERISTICS OF LEMONGRASS AS AFFECTED BY MATURITY STAGE AT HARVEST, PACKAGING MATERIALS AND STORAGE DURATIONS

STORAGE QUALITY OF 'MD2' PINEAPPLE (ANANAS COMOSUS L.) FRUITS

HISTORY, CURRENT SITUATION AND FUTURE PROSPECTS FOR DYNAMIC CONTROLLED ATMOSPHERE (DCA) STORAGE OF FRUITS AND VEGETABLES, USING CHLOROPHYLL FLUORESCENCE

MODELING THE EFFECT OF ETHYLENE ON RATE OF FIRMNESS BREAKDOWN AND LOSS OF BACKGROUND COLOR OF 'JONAGOLD' APPLE DURING CA STORAGE

EXTENDING THE SHELF LIFE OF THE NEW BIMI^® BROCCOLI BY CONTROLLED ATMOSPHERE STORAGE

EFFICACY OF NO TREATMENT TO INHIBIT BROWNING ON FRESH CUT LETTUCE TYPES

EFFECTS OF HEAT TREATMENT ON THE QUALITY OF FRESH-CUT TARO

EFFECT OF TEMPERATURE AND ACCESSION TYPE ON LYCOPENE STABILITY AND TOTAL PHENOLIC COMPOUND OF FRESH-CUT WATERMELON

EFFECT OF PACKAGING MATERIAL ON SHELF LIFE AND QUALITY OF 'BANESHAN' MANGO HARVESTED AT DIFFERENT MATURITY STAGES

EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON SHELF LIFE AND QUALITY OF 'BHAGWA' POMEGRANATE IN COLD STORAGE

EFFECTS OF DIFFERENT MODIFIED ATMOSPHERE PACKING ON STORAGE QUALITY AND DECAY DEVELOPMENT OF 'HICAZNAR' POMEGRANATES (PUNICA GRANATUM L.)

ACTIVE MODIFIED ATMOSPHERE PACKAGING USING ZP AGELESS TO CONTROL CUT SURFACE BROWNING OF PEELED ONION

THE ROLE OF ETHYLENE IN DETERMINING OIL ROSE (ROSA DAMASCENE MILL.) STORAGE LIFE

INFLUENCE OF POSTHARVEST STORAGE ON APPEARANCE CHANGES IN FRESH-CUT CANTALOUPE

EFFECT OF LIMONENE INCORPORATION INTO GELLAN-BASED EDIBLE COATING ON THE CHANGES IN MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF FRESH-CUT PINEAPPLE DURING COLD STORAGE

EFFECT OF PACKING SYSTEM ON THE QUALITY OF FRESH-CUT PINEAPPLE STORED AT 2°C

HOT WATER CALCIUM DIPS TO IMPROVE QUALITY OF FRESH-CUT WATERMELON

EVALUATION OF THE BROWNING ACTIVITY OF FRESH CUT PINEAPPLE STORED IN SUPER ATMOSPHERIC CONDITION

MICROBIOLOGICAL CHANGES OF MINIMALLY PROCESSED JACKFRUIT AFTER UV-C TREATMENT

EFFECTIVENESS OF UV-C IRRADIATION ON GROWTH OF POST-INOCULATED LISTERIA MONOCYTOGENES ON FRESH-CUT BROCCOLI

QUALITY EVALUATION OF FRESH-CUT 'JOSAPINE' PINEAPPLE COATED WITH HYDROCOLLOID BASED EDIBLE COATING USING GELATIN

EFFECT OF STORAGE PERIOD AND POSTHARVEST CALCIUM SALT TREATMENT ON MICROBIAL GROWTH OF FRESH-CUT CANTALOUPE (CUCUMIS MELO L. RETICULATUS 'GLAMOUR')

MICROBIAL REDUCTION AND QUALITY OF FRESH-CUT 'PHULAE' PINEAPPLE (ANANAS COMOSUS) TREATED WITH ACIDIC ELECTROLYZED WATER

EFFECTS OF DIPPING TREATMENTS ON THE QUALITY OF FRESH-CUT 'PINK LADY' APPLES DURING COLD STORAGE

OPTIMIZATION OF DEGREENING OF EARLY-SEASON SPONTANEOUS MUTATIONS OF 'ORONULES' MANDARINS

EXTENDING SHELF LIFE OF FRESH-CUT PERSIMMON 'ROJO BRILLANTE': EFFECT OF ANTIBROWNING AGENTS AND CONTROLLED ATMOSPHERES STORAGE

MANAGING CHILLING INJURY IN VEGETABLES

MANAGING CHILLING INJURY IN FRUITS

INFLUENCE OF THE LEVEL OF ASTRINGENCY IN THE INCIDENCE OF FLESH BROWNING DISORDER IN PERSIMMON

EFFECT OF HOT WATER AND MOLYBDENUM DIPS ON ENDOGENOUS POLYAMINES AND HEAT SHOCK PROTEIN (HSP70) IN LEMON FLAVEDO AND THEIR ABILITY TO ALLEVIATE CHILLING INJURY DURING COLD STORAGE

CHARACTERIZATION OF DETERMINANTS OF FRICTION DISCOLOURATION IN PEARS

EFFECT OF METHYL JASMONATE ON REDUCING CHILLING INJURY SYMPTOM AND MAINTAINING POSTHARVEST QUALITY OF OKRA (HISBISCUS ESCULENTUS L.)

EFFECT OF PREHARVEST GA₃ SPRAY, POSTHARVEST HOT WATER DIPS AND INDIVIDUAL FILM WRAPPING ALONE OR IN COMBINATION ON SKIN BROWNING OF PEAR ('PINGGUOLI') DURING STORAGE AT 15 AND 1°C

TISSUE SAMPLING METHOD AND MINERAL ATTRIBUTES TO PREDICT BITTER PIT OCCURRENCE IN APPLE FRUIT: A MULTIVARIATE APPROACH

OCCURRENCE OF POSTHARVEST PHYSIOLOGICAL DISORDERS IN 'FUJI' APPLES IN RESPONSE TO ORCHARD FERTILIZATION WITH NITROGEN AND POTASSIUM

A NEW REAL-TIME AUTOMATED METHOD FOR MEASURING IN SITU RESPIRATION RATES OF FRESH PRODUCE

MANAGING AIRFLOW INSIDE REEFER CONTAINERS BENEFITS PRODUCE QUALITY

GENERALIZED LINEAR MODEL APPROACH TO ANALYZING PROPORTIONAL DATA

CORRELATING OPTICAL MATURITY INDICES AND FIRMNESS IN STORED 'BRAEBURN' AND 'CRIPPS PINK' APPLES

COMPRESSION DAMAGE AS THE PRINCIPAL FACTOR IN MECHANICAL INJURY OF PINEAPPLE POSTHARVEST

IMPACT OF POSTHARVEST TECHNOLOGIES ON THE FLAVOUR OF FRESH PRODUCE

THE USE OF IT'S FRESH! ETHYLENE REMOVER TECHNOLOGY WITH E+^® ACTIVE AS A PRACTICAL MEANS FOR PRESERVING POSTHARVEST FRUIT QUALITY

ACCEPTANCE OF 3P'S (PACKAGING, LABELING AND GRADING) REGULATION AMONG VEGETABLE PRODUCERS, WHOLESALERS AND EXPORTERS

IMPACT OF 1-MCP AND HOT WATER TREATMENT ON POSTHARVEST QUALITY OF POMEGRANATE FRUIT

MODELLING PH AND TITRATABLE ACIDITY IN BANANA FRUIT BASED ON ACID AND MINERAL COMPOSITION

NEW APPROACHES IN IMPROVING THE QUALITY AND SAFETY MAINTENANCE OF SELECTED MINIMALLY PROCESSED TROPICAL FRUIT FOR MARKET DISTRIBUTION

THE EFFECT OF INTERMITTENT COOLING DURING DRYING ON PHYTOCHEMICAL CONTENT OF MISAI KUCING (ORTHOSIPHON STAMINEUS)

QUALITY OF DATES: INFLUENCING FACTORS AND ASSESSMENT METHODS

IN VITRO AND MICROSCOPIC ANALYSIS OF OZONE FUMIGATION EFFECTS ON SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES

ELECTRONIC NOSE AND FAST GC FOR DETECTION OF VOLATILES FROM ESCHERICHIA COLI O157:H7, ESCHERICHIA COLI AND SALMONELLA IN LETTUCE

POSTHARVEST TECHNOLOGY: WHY, WHAT AND WHO FOR?

POSTHARVEST TECHNOLOGIES IN SUB-SAHARAN AFRICA: STATUS, PROBLEMS AND RECOMMENDATIONS FOR IMPROVEMENTS

A NOVEL ACTIVE PACKAGING BASED ON MAP AND ADDITION OF ESSENTIAL OILS MAINTAINS PLUM QUALITY AND ENHANCES ANTIOXIDANT PROPERTIES

TEMPORAL CHANGES IN INDIVIDUAL PHENOLICS AND SUGARS IN IMPORTED NECTARINES SUBJECTED TO SIMULATED "REAL WORLD" SUPPLY CHAIN CONDITIONS

SEA SHIPMENT OF READY-TO-EAT DURIAN TO HONG KONG

APPROACHES TO PREDICTION OF STORAGE OUT-TURN FOR UNITS OF FRESH PRODUCE

POSTHARVEST FOOD WASTAGE REDUCTION IN FRUIT AND VEGETABLES THROUGH COLD CHAIN COLLABORATION: A THEORETICAL FRAMEWORK

INFLUENCE OF NANOSILVER PACKAGING ON QUALITY RETENTION OF PEELED GARLIC

EFFECTIVENESS OF NANOSILVER PACKAGING RELATED TO HEALTH AWARENESS OF TOMATO (LYCOPERSICON ESCULENTUM 'LECKAT 139') GROWN ORGANICALLY

VOLATILE COMPOUND CONTENT OF SHALLOT (ALLIUM ASCALONIUM) PUREE IN MODIFIED ATMOSPHERE BULK PACKAGING DURING STORAGE

SIMULATION STUDY TO DETERMINE THE EFFECT OF PACKAGING ON QUALITY OF RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FOR EXPORT MARKET

QUALITY MAINTENANCE OF GREY OYSTER MUSHROOM (PLEUROTUS OSTREATUS) BY NANOSILVER PACKAGING AND ETHYLENE ABSORBERS

PROLONGING POSTHARVEST LIFE OF 'FRANGI' PAPAYA USING SHRINK FILM

QUALITY EVALUATION OF RAMBUTAN FRUITS PACKED WITH FROZEN GEL DURING STORAGE AT 10°C

OPPORTUNITIES FOR INTERNATIONAL COLLABORATION IN POSTHARVEST EDUCATION AND EXTENSION ACTIVITIES

MARKETING CHANNELS FOR FRESH VEGETABLES AND FRUITS IN MALAYSIA

UNDERSTANDING CONSUMERS PREFERENCES FOR FRESH TABLE-RIPE PAPAYA USING SURVEY AND CONJOINT METHODS OF ANALYSES

FRUIT AND VEGETABLE CONSUMPTION FREQUENCY BY URBAN HOUSEHOLDS IN GHANA - IMPLICATIONS FOR POSTHARVEST HANDLING

IMPROVING THE VALUE CHAIN AND LINKING THE MARKET FOR FRUIT GROWERS IN QUALITY MANAGEMENT OF POSTHARVEST SYSTEMS IN BANGLADESH

DESICCATION TOLERANCE IN PHALERIA MACROCARPA SEEDS

SUGAR PALM SEED (ARENGA WESTERHOUTII GRIFF.) IN THAILAND: NUTRITIONAL COMPOSITION AND PRODUCT DEVELOPMENT

TAMARILLO (CYPHOMANDRA BETACEA) SEED OIL AS A POTENTIAL SOURCE OF ESSENTIAL FATTY ACIDS FOR FOOD, COSMETIC AND PHARMACEUTICAL INDUSTRIES

ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENT OF DIETARY FIBRE POWDER (DFP) FROM PINK GUAVA BY-PRODUCTS

FREE RADICAL SCAVENGING ACTIVITY AND TOTAL PHENOLIC CONTENT IN MALAYSIAN TROPICAL FRUITS BY-PRODUCTS

EVALUATION OF WALL MATERIALS FOR ENCAPSULATION OF NATURAL COLOURANT FROM SENDUDUK (MELASTOMA MALABATHRICUM) FRUITS

OPTIMIZATION OF PECTIN EXTRACTION FROM DRAGON FRUIT PEEL

FUNCTIONAL PROPERTIES OF SPRAY-DRIED WHITE DRAGON FRUIT (HYLOCEREUS UNDATUS) JUICE

THE EFFECT OF FREEZING AND EXTRACTION SOLVENT ON THE TOTAL POLYPHENOL CONTENT MEASUREMENT IN WHOLE 'ROYAL GALA' APPLE FRUIT

SPRAY DRYING OF SABAH SNAKE GRASS (CLINACANTHUS NUTANS) POWDER

PRODUCTION OF NUTRACEUTICALS IN CARROT BAGASSE USING ABIOTIC STRESSES

ACCELERATED FRUIT LIBRARIES: AN ALTERNATE TOOL TO PREDICT THE QUALITY OF DIFFERENT GROWER LINES OF 'HAYWARD' KIWIFRUIT DURING STORAGE

CHARACTERISATION, MEASUREMENT AND FACTORS INFLUENCING COLUMELLA SOFTENING IN KIWIFRUIT

EFFECTS OF DELAYS IN COOLING ON BLUEBERRY QUALITY OUTCOMES

ENHANCEMENT OF PHYTOCHEMICAL CONTENTS IN COLD STORED FRESH MISAI KUCING (ORTHOSIPHON STAMINEUS BENTH.) BY PROLONGED STORAGE IN DRIED FORM

IMPROVEMENT OF HANDLING MACHINES FOR COMMERCIAL OPERATIONS OF FRESH-CUT PINEAPPLE

EFFECT OF CHITOSAN COMBINED WITH CITRIC ACID AND TEMPERATURE ON SHELF LIFE OF 'CHOM PHU' LONGAN

EVALUATION OF REFRIGERATED STORAGE OF 'MIKADO' FRESH PERSIMMON USING EDIBLE COATINGS

THE EFFECT OF 1-MCP ON INTERNAL BROWNING INCIDENCE OF ASIAN PEAR (PYRUS SEROTINA REHD.)

USE OF ALOE VERA GEL ON READY-TO-EAT POMEGRANATE ARILS