VII International Postharvest Symposium

1012
9789066057265
0567-7572
This title is available in ActaHort CD-rom format only - not available in print format.
€ 298
November 2013
208
3
1532
Kuala Lumpur (Malaysia)
June 25, 2012

Online articles

COMBINING DEFICIT IRRIGATION STRATEGIES AND CONTROLLED ATMOSPHERE TO MAINTAIN BIOACTIVE COMPOUNDS IN NECTARINE

  • N. Falagán
  • E. Aguayo
  • F. Artés-Hernández
  • F. Artés
  • P.A. Gómez
  • M.E. Peña-Estévez
  • M. Corbalán

VITAMIN C, ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS OF FRESH-CUT POMEGRANATES CULTIVATED UNDER DEFICIT IRRIGATION STRATEGY

  • N. Falagán
  • F. Artés-Hernández
  • E. Aguayo
  • F. Artés
  • M.E. Peña-Estévez
  • P.A. Gómez
  • A. Galindo

EFFECTS OF SELENIUM ENRICHMENT OF TOMATO PLANTS ON RIPE FRUIT METABOLISM AND COMPOSITION

  • B. Pezzarossa
  • I. Rosellini
  • F. Malorgio
  • E. Borghesi
  • P. Tonutti

PRELIMINARY STUDY ON FRUIT VARIABILITY OF 'CHOK ANAN' MANGO (MANGIFERA INDICA L.)

  • F. Abdullah
  • A. Ahmad Mahdzir
  • A.S. Abdul Aziz
  • T.M. Tengku Ab. Malik

EXPRESSION OF A 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE GENE FAMILY IN TABLE GRAPE CULTIVARS

  • B.G. Defilippi
  • P. Muñoz-Robredo
  • M. Madariaga
  • O. Gudenschwager
  • M. González-Agüero

GEL OCCLUSION IN THE XYLEM VESSELS OF CUT ACACIA HOLOSERICEA FOLIAGE STEMS

  • N.M. Che Husin
  • M.L. Gupta
  • D.L. George
  • D.C. Joyce
  • D.E. Irving

VACUUM IMPREGNATION OF ALOE VERA GEL MAINTAINS POSTHARVEST QUALITY OF PEACH AND SWEET CHERRY FRUIT

  • D. Valero
  • P.J. Zapata
  • F. Guillén
  • S. Castillo
  • D. Martínez-Romero
  • M. Serrano

FORCED-AIR PRECOOLING EFFECT ON QUALITY OF DELAYED COLD STORED STONE FRUIT

  • C. Miguel-Pintado
  • B.M. Velardo
  • M.R. Lozano
  • D. González-Gómez
  • M.J.G. Bernalte
  • M.Y.C. Ayuso

INFLUENCE OF 1-MCP ON BERRY DROP AND QUALITY OF 'ISABEL' GRAPE

  • R.S. Silva
  • S.M. Silva
  • A. Rocha
  • R.L. Dantas
  • A.P.P. Schunemann
  • W.E. Pereira

EVALUATION OF PACKAGING AND EDIBLE COATING ON POSTHARVEST STRAWBERRY

  • T. de S. Jorge
  • A.G. Soares
  • M.J. de O. Fonseca
  • H.T.G. Barboza
  • M.F. Junior
  • A.H. Oliveira
  • L.C. do C. Motta
  • G.F. da C. Brito
  • M.H.G.E. Silva
  • W.J. Barbosa

HOT WATER DIP AFFECTS SHELF LIFE AND POSTHARVEST QUALITY OF KEDONDONG (SPONDIAS DULCIS)

  • S. Nor Shariah
  • Z.A. Muhammad Luqman
  • T.M.M. Mahmud
  • S.H. Ahmad

POTENTIAL USE OF 1-METHYLCYCLOPROPENE (1-MCP) TREATMENT TO REDUCE BUD AND FLOWER ABSCISSION IN MOKARA ORCHIDS

  • R. Nur Azlin
  • M. Pauziah
  • W.H. Wan Mohd Reza Ikhwan
  • M.T. Mohd Kamal
  • M. Norhayati
  • M.Z. Zaipun
  • S.L. Tham
  • M.A. Ibrahim

HYPOBARIC TREATMENT REDUCES FUNGAL ROTS IN BLUEBERRIES

  • M.S. Hashmi
  • A.R. East
  • J.S. Palmer
  • J.A. Heyes

BIOCHEMICAL AND TRANSCRIPTOMIC ANALYSIS OF HOST RESPONSES TO YEAST BIOCONTROL AGENTS OF POSTHARVEST PATHOGENS

  • S. Droby
  • V. Hershkovitz
  • N. Sela
  • G. Raphael
  • C. Kessler
  • O. Feygenberg
  • M. Wisniewski

EFFECTS OF FUMIGATION WITH ETHYL FORMATE ON THE QUALITY OF DATE FRUIT

  • H. Bessi
  • C. Ferchichi
  • S. Bellagha
  • K. Grissa
  • V. Bikoba
  • E. Mitcham

POSTHARVEST MANAGEMENT OF FRUIT ROT OF CHILLI USING SOLAR TUNNEL DRYER

  • R.K. Mesta
  • M. Shivaprasad
  • U. Nidoni
  • A.R. Kurubar
  • G.M. Hegde

INFLUENCE OF POSTHARVEST STORAGE TEMPERATURE ON FIRMNESS AND BIOACTIVE COMPOUNDS OF JAPANESE PLUMS (PRUNUS SALICINA LINDL.)

  • B.M. Velardo
  • M.G.R. Díaz
  • C. Miguel-Pintado
  • M.R. Lozano
  • D. González-Gómez
  • M.J.G. Bernalte
  • M.Y.C. Ayuso

QUALITY EVALUATION OF SIX RAMBUTAN HYBRIDS STORED AT 25 AND 10°C

  • Y. Nor Hanis Aifaa
  • R. Semiah
  • M. Md. Radzi
  • S. Johari
  • M.N. Latifah

MODELING THE EFFECT OF ETHYLENE ON RATE OF FIRMNESS BREAKDOWN AND LOSS OF BACKGROUND COLOR OF 'JONAGOLD' APPLE DURING CA STORAGE

  • S.G. Gwanpua
  • K.M. Coronado
  • M.L.A.T.M. Hertog
  • B.M. Nicolaï
  • A.H. Geeraerd
  • B.E. Verlinden
  • J. Van Impe

EXTENDING THE SHELF LIFE OF THE NEW BIMI® BROCCOLI BY CONTROLLED ATMOSPHERE STORAGE

  • G.B. Martínez-Hernández
  • A.C. Formica
  • N. Falagán
  • F. Artés
  • F. Artés-Hernández
  • P.A. Gómez
  • J. Navarro-Rico

EFFICACY OF NO TREATMENT TO INHIBIT BROWNING ON FRESH CUT LETTUCE TYPES

  • J.B. Golding
  • R. Huque
  • P. Pristijono
  • R.B.H. Wills

EFFECTS OF HEAT TREATMENT ON THE QUALITY OF FRESH-CUT TARO

  • Min-Sun Chang
  • Miji Park
  • Gun-Hee Kim
  • Ji Gang Kim

ACTIVE MODIFIED ATMOSPHERE PACKAGING USING ZP AGELESS TO CONTROL CUT SURFACE BROWNING OF PEELED ONION

  • O. Zaulia
  • M.N. Azhar
  • M. Razali
  • M.P. Nur Aida
  • M.R. Bizura Hasida
  • M. Habsah
  • M. Hairiyah
  • M.A. Rohaya
  • M.Z. Zaipun
  • S.L. Tham

THE ROLE OF ETHYLENE IN DETERMINING OIL ROSE (ROSA DAMASCENE MILL.) STORAGE LIFE

  • M.A. Koyuncu
  • T. Dilmaçünal
  • D. Bayındır
  • S. Erbaş

EFFECT OF PACKING SYSTEM ON THE QUALITY OF FRESH-CUT PINEAPPLE STORED AT 2°C

  • M.N. Latifah
  • M.P. Nur Aida
  • M.R. Bizura Hasida
  • O. Fauziah
  • M. Hairiyah
  • I. Ab Aziz
  • O. Azlan
  • A. Shafie

HOT WATER CALCIUM DIPS TO IMPROVE QUALITY OF FRESH-CUT WATERMELON

  • E. Aguayo
  • E. Gómez
  • F. Artés
  • V.H. Escalona
  • A.C. Silveria

MICROBIOLOGICAL CHANGES OF MINIMALLY PROCESSED JACKFRUIT AFTER UV-C TREATMENT

  • M.R. Bizura Hasida
  • M.P. Nur Aida
  • M.Z. Zaipun
  • M. Hairiyah

MANAGING CHILLING INJURY IN FRUITS

  • J. Peng
  • S.F. Cao
  • Y.H. Zheng

CHARACTERIZATION OF DETERMINANTS OF FRICTION DISCOLOURATION IN PEARS

  • M. Saeed
  • J.A. Heyes
  • T. McGie
  • S. Gardiner
  • S. Chagné
  • L. Brewer

CORRELATING OPTICAL MATURITY INDICES AND FIRMNESS IN STORED 'BRAEBURN' AND 'CRIPPS PINK' APPLES

  • A. Zanella
  • M. Vanoli
  • A. Rizzolo
  • M. Grassi
  • P. Eccher Zerbini
  • R. Cubeddu
  • A. Torricelli
  • L. Spinelli

COMPRESSION DAMAGE AS THE PRINCIPAL FACTOR IN MECHANICAL INJURY OF PINEAPPLE POSTHARVEST

  • J. Saavedra del Aguila
  • R.A. Kluge
  • M.C. Roulet
  • M.G. Ongarelli
  • L.S. Heiffig-del Aguila

MODELLING PH AND TITRATABLE ACIDITY IN BANANA FRUIT BASED ON ACID AND MINERAL COMPOSITION

  • C. Bugaud
  • A. Etienne
  • P. Cazevielle
  • D. Mbéguié-A-Mbéguié
  • P. Lobit

NEW APPROACHES IN IMPROVING THE QUALITY AND SAFETY MAINTENANCE OF SELECTED MINIMALLY PROCESSED TROPICAL FRUIT FOR MARKET DISTRIBUTION

  • M.N. Latifah
  • H. Abdullah
  • I. Ab Aziz
  • M.P. Nur Aida
  • M.R. Bizura Hasida
  • O. Fauziah
  • O. Azlan
  • M. Hairiyah
  • Y. Talib
  • Y. Zainab
  • M. Ismail

SEA SHIPMENT OF READY-TO-EAT DURIAN TO HONG KONG

  • M.N. Latifah
  • M.S. Faridah
  • A.D. Rozhan
  • I. Ab Aziz
  • O. Zaulia
  • M. Razali
  • O. Fauziah
  • M.A. Rohaya
  • M.Z. Zaipun
  • M. Habsah
  • Y. Talib
  • Y. Zainab
  • M. Ismail

INFLUENCE OF NANOSILVER PACKAGING ON QUALITY RETENTION OF PEELED GARLIC

  • O. Zaulia
  • M.N. Azhar
  • M. Razali
  • M.P. Nur Aida
  • M. Habsah
  • M. Hairiyah
  • M.A. Rohaya
  • M.Z. Zaipun
  • S.L. Tham
  • H. Hazwana

EFFECTIVENESS OF NANOSILVER PACKAGING RELATED TO HEALTH AWARENESS OF TOMATO (LYCOPERSICON ESCULENTUM 'LECKAT 139') GROWN ORGANICALLY

  • M. Razali
  • M. Habsah
  • R. Nur Azlin
  • O. Zaulia
  • M.N. Azhar
  • M.T. Mohd Kamal
  • M.Z. Zaipun
  • A. Noor Azizah

VOLATILE COMPOUND CONTENT OF SHALLOT (ALLIUM ASCALONIUM) PUREE IN MODIFIED ATMOSPHERE BULK PACKAGING DURING STORAGE

  • A. Noor Azizah
  • M.B. Noor Fadilah
  • M. Razali
  • H.A. Hasimah
  • R.A. Rahman
  • A. Osman

SIMULATION STUDY TO DETERMINE THE EFFECT OF PACKAGING ON QUALITY OF RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FOR EXPORT MARKET

  • A. Siti Aisyah
  • O. Zaulia
  • G. Nur Syafini
  • C.L.Y. Joanna
  • M.N. Azhar
  • M. Hairiyah
  • M. Habsah
  • M.A. Rohaya
  • M.Z. Zaipun
  • O. Yusuf
  • Z. Zahida
  • C. Daryl
  • M.K. Mohd Sanusi
  • H. Azian

QUALITY MAINTENANCE OF GREY OYSTER MUSHROOM (PLEUROTUS OSTREATUS) BY NANOSILVER PACKAGING AND ETHYLENE ABSORBERS

  • G. Nur Syafini
  • O. Zaulia
  • A. Siti Aisyah
  • M.N. Azhar
  • M.A. Rohaya
  • M. Habsah
  • M.Z. Zaipun
  • S.L. Tham

MARKETING CHANNELS FOR FRESH VEGETABLES AND FRUITS IN MALAYSIA

  • A.D. Rozhan
  • Z. Mohd Hafizuddin
  • A.H. Noorlidawati

UNDERSTANDING CONSUMERS PREFERENCES FOR FRESH TABLE-RIPE PAPAYA USING SURVEY AND CONJOINT METHODS OF ANALYSES

  • D.R. Del Carmen
  • E.B. Esguerra
  • W.L. Absulio
  • M.V. Maunahan
  • G.D. Masilungan
  • R. Collins
  • T. Sun

DESICCATION TOLERANCE IN PHALERIA MACROCARPA SEEDS

  • S.M. Ahmed Asrity
  • F.Y. Tsan
  • S.R. Syed Omar
  • P. Ding

FREE RADICAL SCAVENGING ACTIVITY AND TOTAL PHENOLIC CONTENT IN MALAYSIAN TROPICAL FRUITS BY-PRODUCTS

  • H. Mahanom
  • I. Aida Hamimi
  • R. Suri
  • A. Mohd. Suhaimi
  • R.S. Raja Rohaya

OPTIMIZATION OF PECTIN EXTRACTION FROM DRAGON FRUIT PEEL

  • M.Z. Nur Izalin
  • K. Muhammad
  • J. Bakar
  • N. Mohd Adzahan

SPRAY DRYING OF SABAH SNAKE GRASS (CLINACANTHUS NUTANS) POWDER

  • A. Mohd. Suhaimi
  • I. Nazarifah
  • A.L. Abd. Rahman
  • O. Ahmad Shokri

PRODUCTION OF NUTRACEUTICALS IN CARROT BAGASSE USING ABIOTIC STRESSES

  • J.C. Sánchez-Rangel
  • J. Benavides
  • D.A. Jacobo-Velázquez

IMPROVEMENT OF HANDLING MACHINES FOR COMMERCIAL OPERATIONS OF FRESH-CUT PINEAPPLE

  • I. Ab. Aziz
  • M.N. Latifah
  • A. Samsudin
  • O. Azlan
  • A. Shafie

EVALUATION OF REFRIGERATED STORAGE OF 'MIKADO' FRESH PERSIMMON USING EDIBLE COATINGS

  • A.C.V. Neves Junior
  • R.C.C. Coneglian
  • A.G. Soares
  • D.G.C. Freitas
  • M.J.O. Fonseca
  • H.T.G. Barboza

USE OF ALOE VERA GEL ON READY-TO-EAT POMEGRANATE ARILS

  • D. Martínez-Romero
  • D. Valero
  • P.J. Zapata
  • F. Guillén
  • S. Castillo
  • M. Serrano