VI International Symposium on Almonds and Pistachios

1028
9789462610132
0567-7572
This title is available in electronic format.
€ 92
March 2014
66
1
406
Murcia (Spain)
May 27, 2013

Online articles

GENETIC VARIATION AND FREQUENCY OF S-ALLELES IN IRANIAN ALMOND CULTIVARS

  • A. Mousavi
  • R. Fatahi
  • Z. Zamani
  • A. Imani
  • F. Dicenta
  • E. Ortega

MAPPING QTLS FOR NUT AND KERNEL TRAITS IN ALMOND

  • A. Fernández i Martí
  • C. Font i Forcada
  • R. Socias i Company

BITTERNESS IN ALMOND

  • R. Sánchez-Pérez

HOW PLANT WATER STATUS AFFECTS THE STRUCTURE OF PROLEPTIC SHOOTS OF ALMOND TREES

  • C. Negrón
  • L. Contador
  • B.D. Lampinen
  • S.G. Metcalf
  • Y. Guédon
  • E. Costes
  • T.M. DeJong

YIELD POTENTIAL ANALYSIS TO MODEL DORMANCY REQUIREMENTS IN PISTACHIO

  • K.S. Pope
  • P.H. Brown
  • V. Dose
  • D. Da Silva
  • T.M. DeJong

SELF-COMPATIBILITY EXPRESSION IN ALMOND BY POLLEN TUBE GROWTH

  • R. Socias i Company
  • A. Fernández i MartíFernández i Martí
  • O. Kodad
  • J.M. Alonso

SELF-INCOMPATIBILITY IN ALMOND: HOW DOES IT WORK?

  • E.M. Gómez
  • F. Dicenta
  • E. Ortega

MASS SHOOT PROLIFERATION OF PISTACIA KHINJUK STOCKS USING TEMPORARY IMMERSION BIOREACTOR SYSTEM (TIS)

  • E. Tilkat
  • V. Süzerer
  • Y. Ersali
  • A. Hoșer
  • F.M. Kilinç
  • E.A. Tilkat
  • H. Akdemir
  • Y. Özden Çiftçi
  • A. Onay
  • A. Kaplan

IMPROVED SHOOT MULTIPLICATION OF LENTISK (PISTACIA LENTISCUS L.) USING DIFFERENT CARBOHYDRATES AND MEDIA

  • F.M. Kilinç
  • V. Süzerer
  • Y. Özden Çiftçi
  • I. Koç
  • H. Akdemir
  • H. Yildirim
  • E. Tilkat
  • A. Onay

ALTERNARIA BLIGHT INFECTIONS OF PISTACHIO FRUITS IN THE SOUTHEASTERN ANATOLIA REGION OF TURKEY

  • C. Can
  • F. Konukoglu
  • E. Ozgun
  • M. Kusek
  • H. Ozkilinc
  • A. Aktan
  • M. Citak
  • K. Sarpkaya

EVALUATION OF SUSCEPTIBILITY OF PISTACIA GENOTYPES TO VERTICILLIUM WILT DISEASE

  • M.A. Triki
  • A. Chelli Chaabouni
  • A. Rhouma
  • M. Cheffi
  • A. Mseddi
  • M. Boudaya

EFFECT OF DEFICIT IRRIGATION ON ALMOND KERNEL CONSTITUENTS

  • Y. Zhu
  • C. Taylor
  • K. Sommer
  • K. Wilkinson
  • M. Wirthensohn

POMOLOGICAL AND BIOCHEMICAL CHARACTERIZATION OF TWO TURKISH ALMOND CULTIVARS GROWN IN THE ANATOLIA REGION

  • H.I. Oguz
  • C. Font i Forcada
  • R. Giménez
  • Y. Gogorcena
  • A. Yılmaz
  • J.A. Betrán
  • A. Palacios
  • M.A. Moreno

INFLUENCE OF TEMPERATURE ON THE PRODUCTION QUALITY PARAMETERS IN PISTACHIO (PISTACIA VERA L.)

  • M.C. Gijón
  • H. Memmi
  • D. Pérez-López
  • J.F. Couceiro
  • A. Moriana
  • E. Martínez
  • J. Guerrero

VARIETAL TRACEABILITY IN ALMOND PRODUCTS BY SSR (SIMPLE SEQUENCE REPEAT) MARKERS

  • P. Martínez-Gómez
  • R. Sánchez-Pérez
  • T. Paredes
  • F. Dicenta

NURSERY PERFORMANCE OF GN22 AND GF677 ALMOND ROOTSTOCKS

  • H.S. Atli
  • K. Sarpkaya
  • H. Bozkurt
  • E. Ilikcioglu

IDENTIFICATION AND REGISTRATION OF IRANIAN COMMERCIAL PISTACHIO BY MORPHOLOGICAL CHARACTERISTICS

  • A. Javanshah
  • A. Tajabadipour
  • Y.D. Shuraki
  • A. Sherafati
  • A. Mortazavi
  • S. Kashanizadeh
  • A. Esmaeilpour

PHENOLOGICAL BEHAVIOR OF TWO NEW MALE CULTIVARS OF PISTACHIO (PISTACIA VERA L.): 'CHAPARRILLO' AND 'GUERRERO'

  • J. Guerrero
  • H. Memmi
  • D. Pérez-López
  • J.F. Couceiro
  • A. Moriana
  • E. Martínez
  • M.C. Gijón

ALMOND GERMPLASM IN BOSTANLYK AREA (UZBEKISTAN): PRESERVATION AND EXPLOITATION

  • F. Sottile
  • M.B. Del Signore
  • M. Tsoy
  • A. Abdurasulov
  • C. Peano

COMPARISON OF GROWING OF PISTACHIO ROOTSTOCKS ON DIFFERENT PLANTING INTERVALS

  • S. Arpaci
  • I. Acar
  • S. Karadag
  • H.S. Atli
  • B.E. Ak
  • K. Sarpkaya

ASSESING ALMOND ORCHARD WATER USE: EVALUATION OF METHODS

  • M. Espadafor
  • I. Lorite
  • P. Orgaz
  • L. Testi
  • E. Fereres

ORCHARD CARBON AND NUTRIENT RECYCLING

  • B.A. Holtz
  • D.A. Doll
  • G. Browne

EVALUATING CALIFORNIA PISTACHIO TRUNK SHAKING HARVESTERS

  • L. Ferguson
  • K. Glozer
  • H. Reyes
  • U.A. Rosa
  • S. Castro-Garcia

CHARACTERIZATION OF PISTACHIO FRUIT GROWTH STAGES AS A BASE FOR IRRIGATION SCHEDULING

  • H. Memmi
  • M.C. Gijón
  • J. Guerrero
  • J.F. Couceiro
  • D. Pérez-López

THE ITALIAN ALMOND INDUSTRY: NEW PERSPECTIVES AND ANCIENT TRADITION

  • F. Sottile
  • E. Barone
  • G. Barbera
  • M. Palasciano