VI International Symposium on Almonds and Pistachios

INFLUENCE OF RESEARCH ON MODERNIZATION OF ALMOND AND PISTACHIO CULTURE IN MEDITERRANEAN AREA DURING THE LAST FORTY YEARS AND SOME CHALLENGES FOR THE FUTURE

TREE CROP BREEDING: MISSING THE ORCHARD FOR THE LEAVES?

VIGOUR AND LEAFING CHARACTERISTICS OF ALMOND OFFSPRING IN TURKEY

GENETIC VARIATION AND FREQUENCY OF S-ALLELES IN IRANIAN ALMOND CULTIVARS

MAPPING QTLS FOR NUT AND KERNEL TRAITS IN ALMOND

IDENTIFICATION OF SIMPLE SEQUENCE REPEAT (SSR) MARKERS LINKED TO FLOWERING TIME IN ALMOND BY BULKED SEGREGANT ANALYSIS (BSA)

NEW STRATEGIES OF EARLY SELECTION FOR FLOWERING TIME IN ALMOND

RANDOM AMPLIFIED MICROSATELLITE POLYMORPHISM (RAMP) APPLICATION IN PRUNUS CHARACTERIZATION AND MAPPING

USEFULNESS OF MICROSATELLITES FOR POSITIONING THE TUNISIAN ALMOND GERMPLASM IN ITS MEDITERRANEAN GEOGRAPHIC CONTEXT

BITTERNESS IN ALMOND

INFLUENCE OF POLLINIZER ARRANGEMENT, BLOOM TIMING, AND ALMOND CULTIVAR RATIOS ON ORCHARD PRODUCTIVITY AND CROP VALUE

IDENTIFICATION AND CHARACTERIZATION OF PRUNASIN HYDROLASES IN SWEET AND BITTER ALMONDS AND THEIR EXPRESSION IN NICOTIANA BENTHAMIANA PLANTS

CHARACTERIZATION OF THE REGION BETWEEN S-RNASE AND SFB GENES IN ALMOND SELECTIONS WITH THE S_F-HAPLOTYPE BUT DIFFERENT INCOMPATIBILITY PHENOTYPE

HOW PLANT WATER STATUS AFFECTS THE STRUCTURE OF PROLEPTIC SHOOTS OF ALMOND TREES

ALMOND SELF-INCOMPATIBILITY GENETICS: RECENT PROGRESS AND FUTURE PROSPECTS

YIELD POTENTIAL ANALYSIS TO MODEL DORMANCY REQUIREMENTS IN PISTACHIO

SELF AND CROSS-POLLINATION IN ALMOND COMMERCIAL ORCHARDS

SELF-COMPATIBILITY EXPRESSION IN ALMOND BY POLLEN TUBE GROWTH

CHILLING AND HEAT REQUIREMENTS FOR FLOWERING OF THE MAIN PISTACHIO TUNISIAN CULTIVAR 'MATEUR'

THE EFFECTS OF DIFFERENT NACL APPLICATIONS ON THE GROWTH OF ALMOND SEEDLINGS GROWN UNDER IN VITRO CONDITIONS

SELF-INCOMPATIBILITY IN ALMOND: HOW DOES IT WORK?

DESCRIPTION OF EXPRESSED PROTEINS ASSOCIATED TO THE SELF-INCOMPATIBLE AND SELF-COMPATIBLE RESPONSE IN ALMOND [PRUNUS DULCIS (MILLER) D.A. WEBB]

THE EFFECT OF SALINE AND DIFFERENT GROWTH CONDITIONS ON SEED GERMINATION OF ALMOND GROWN IN VITRO AND IN VIVO

MASS SHOOT PROLIFERATION OF PISTACIA KHINJUK STOCKS USING TEMPORARY IMMERSION BIOREACTOR SYSTEM (TIS)

IMPROVED SHOOT MULTIPLICATION OF LENTISK (PISTACIA LENTISCUS L.) USING DIFFERENT CARBOHYDRATES AND MEDIA

PEST PROBLEMS IN PISTACHIO PRODUCING AREAS OF THE WORLD AND THEIR CURRENT MEANS OF CONTROL

ALTERNARIA BLIGHT INFECTIONS OF PISTACHIO FRUITS IN THE SOUTHEASTERN ANATOLIA REGION OF TURKEY

GROWERS CAN REDUCE SPRAYS DURING CONTROL OF BOTRYOSPHAERIA PANICLE AND SHOOT BLIGHT OF PISTACHIO BY USING A LEAF WETNESS MODEL

CONTROLLING THE FIRST GENERATION OF NAVEL ORANGEWORM IN ALMONDS

THE PSYLLIDS OF PISTACHIO TREES IN IRAN

A PRELIMINARY STUDY: THE EFFECT OF KAOLIN TO CONTROL SEPTORIA LEAF SPOT DISEASE ON PISTACHIO IN TURKEY

RESISTANCE TO CAPNODIS TENEBRIONIS IN NEW PRUNUS ROOTSTOCKS

EVALUATION OF SUSCEPTIBILITY OF PISTACIA GENOTYPES TO VERTICILLIUM WILT DISEASE

ALMOND QUALITY REQUIREMENTS FOR INDUSTRIAL PURPOSES - ITS RELEVANCE FOR THE FUTURE ACCEPTANCE OF NEW CULTIVARS FROM BREEDING PROGRAMS

EFFECT OF DEFICIT IRRIGATION ON ALMOND KERNEL CONSTITUENTS

MINERAL COMPOUND, FAT AND FATTY ACID COMPOSITIONS OF TURKISH PISTACHIO CULTIVARS

PHYSICAL AND CHEMICAL TRAITS OF ALMOND KERNELS OF THE LOCAL ALMOND POPULATIONS IN MOROCCO: COMMERCIAL AND INDUSTRIAL END-USES

POMOLOGICAL AND BIOCHEMICAL CHARACTERIZATION OF TWO TURKISH ALMOND CULTIVARS GROWN IN THE ANATOLIA REGION

DETERMINATION OF SOME CHEMICAL TRAITS OF DIFFERENT FOREIGN ALMOND CULTIVARS GROWN IN SANLIURFA PROVINCE

INFLUENCE OF TEMPERATURE ON THE PRODUCTION QUALITY PARAMETERS IN PISTACHIO (PISTACIA VERA L.)

VARIETAL TRACEABILITY IN ALMOND PRODUCTS BY SSR (SIMPLE SEQUENCE REPEAT) MARKERS

OIL AND CRUDE PROTEIN CONTENT OF ALMOND GENOTYPES SELECTED IN SERBIA AND CULTIVARS 'TROITO', 'TEXAS' AND 'MARCONA'

PLANT GENETIC RESOURCES OF PISTACIA SPP. AND PISTACHIO CULTIVARS IN THE WORLD

PERFORMANCE OF SIX ALMOND ROOTSTOCKS WITH LONG-TERM EXPOSURE TO SODIUM AND CHLORIDE

COMPARISON OF BLOOM AND HARVEST DATES, ALTERNATE BEARING INDEX AND NUT QUALITY PARAMETERS OF 'GOLDEN HILLS' AND 'LOST HILLS' PISTACHIO CULTIVARS TO 'KERMAN'

NURSERY PERFORMANCE OF GN22 AND GF677 ALMOND ROOTSTOCKS

IDENTIFICATION AND REGISTRATION OF IRANIAN COMMERCIAL PISTACHIO BY MORPHOLOGICAL CHARACTERISTICS

PHENOLOGICAL BEHAVIOR OF TWO NEW MALE CULTIVARS OF PISTACHIO (PISTACIA VERA L.): 'CHAPARRILLO' AND 'GUERRERO'

ALMOND GERMPLASM IN BOSTANLYK AREA (UZBEKISTAN): PRESERVATION AND EXPLOITATION

ASSESSMENT OF SOME REPRODUCTIVE TRAITS OF MALE PISTACHIO GENOTYPES IN TUNISIA

COMPARISON OF GROWING OF PISTACHIO ROOTSTOCKS ON DIFFERENT PLANTING INTERVALS

DIFFERENCES IN DROUGHT TOLERANCE IN ALMOND CULTIVARS GROWN IN APULIA REGION (SOUTHEAST ITALY)

DEVELOPMENT AND LONG-TERM SALT TOLERANCE OF PISTACHIOS FROM PLANTING TO MATURITY USING SALINE GROUNDWATER

DEVELOPING ALLOMETRIC EQUATIONS FOR ESTIMATING BIOMASS OF ORCHARD-GROWN PISTACIA VERA L. IN CALIFORNIA

ASSESING ALMOND ORCHARD WATER USE: EVALUATION OF METHODS

ORCHARD CARBON AND NUTRIENT RECYCLING

A PRELIMINARY REPORT ON MECHANICAL PRUNING UTILISING A '1-SIDE MECHANICAL SLANT TOPPING' TECHNIQUE ON PISTACHIO TREES

INFLUENCES OF POTASSIUM NITRATE, GIBBERELLIN AND BENZYL ADENINE ON BUD BREAK, FRUIT SET AND BRANCH INDUCTION OF ALMOND TREES

ALMOND PLANTATIONS IN BARE-DEGRADED FOREST AND TREASURE LANDS: ACHIEVEMENTS AND FAILURES

ORGANIC WASTES AS ALTERNATIVE TO INORGANIC FERTILIZERS IN CROP CULTIVATION

EVALUATING CALIFORNIA PISTACHIO TRUNK SHAKING HARVESTERS

CHARACTERIZATION OF PISTACHIO FRUIT GROWTH STAGES AS A BASE FOR IRRIGATION SCHEDULING

SEASONAL DYNAMICS OF MACRONUTRIENTS IN LEAVES AND SHOOTS OF FRUITING AND NON-FRUITING BRANCHES OF 'MATEUR' PISTACHIO TREES IN RELATION TO CROP LOAD

EFFECTS OF DIFFERENT REGULATED AND SUSTAINED DEFICIT IRRIGATION STRATEGIES IN ALMOND PRODUCTION

MEMBERSHIP WITHIN THE NONPAREIL MARKETING GROUP: EXAMINATION OF AN UNCLASSIFIED ACCESSION

THE ITALIAN ALMOND INDUSTRY: NEW PERSPECTIVES AND ANCIENT TRADITION