I International Symposium on Fruit Culture and Its Traditional Knowledge along Silk Road Countries

1032
9789462610194
0567-7572
This title is available in electronic format.
€ 72
April 2014
38
1
278
Tbilisi (Georgia) and Yerevan (Armenia)
November 4, 2013

Online articles

VALORIZATION OF NEGLECTED FRENCH-AMERICAN GRAPEVINE HYBRID AS SOURCES OF NATURAL COMPOUNDS FOR NUTRACEUTICAL USES

  • R. Flamini
  • M. De Rosso
  • F. De Marchi
  • R. Seraglia
  • P. Traldi
  • L. Tonidandel
  • R. Larcher
  • G. Nicolini
  • A. Dalla Vedova
  • M. Gardiman

RESOURCES OF JUGLANS REGIA IN UZBEKISTAN: A VALUABLE STEP ALONG THE SILK ROAD

  • S. Mapelli
  • A. Bertani
  • M.E. Malvolti
  • I. Olimpieri
  • P. Pollegioni
  • E.S. Alexandrovski
  • E.A. Butkov
  • E.K. Botman

POTENTIAL OF GRAPEVINE CULTIVARS GROWN IN THE CZECH REPUBLIC FOR GRAPESEED OIL PRODUCTION

  • O. Skala
  • J. Táborský
  • V. Pivec
  • S. Horníčková
  • A. Hejtmánková

OVERVIEW OF FRUIT CULTURE IN GEORGIA

  • Z. Bobokashvili
  • E. Maghlakelidze
  • I. Mdinaradze

MOLECULAR INVESTIGATION OF CAUCASIAN AND EASTERN EUROPEAN GRAPEVINE GENETIC RESOURCES (V. VINIFERA L.) BY MICROSATELLITES

  • G. De Lorenzis
  • B. Biagini
  • O. Failla
  • D. Maghradze
  • G.H. Melyan
  • M. Musayev
  • G. Savin

ECOLOGIZATION OF FRUIT CROPS GRAFTED SEEDLINGS GROWING

  • O. Klymenko
  • M. Klymenko
  • I. Kameneva
  • N. Klymenko

POLYPHENOLIC PROFILES DETECTED IN ARMENIAN WINE AND TABLE GRAPE CULTIVARS

  • K.S. Margaryan
  • R.M. Aroutionian
  • G.H. Melyan
  • O. Failla

CHLOROPLAST GENOME DIVERSITY OF THE PYRUS GENUS; FROM IRANIAN AND EUROPEAN WILD PEAR SPECIES TO THE CULTIVATED CULTIVARS

  • A. Nikzad Gharehaghaji
  • K. Arzani
  • H. Abdollahi
  • A. Shojaeiyan
  • M. Henareh
  • P. De Franceschi
  • L. Dondini

CONTRIBUTION OF WESTERN AND EASTERN SPECIES TO THE IRANIAN PEAR GERMPLASM REVEALED BY THE CHARACTERIZATION OF S-GENOTYPES

  • A. Nikzad Gharehaghaji
  • H. Abdollahi
  • K. Arzani
  • A. Shojaeiyan
  • M. Naghi Padasht
  • L. Dondini
  • P. De Franceschi

SCREENING OF THE GEORGIAN GRAPE GERMPLASM TO SUSCEPTIBILITY OF DOWNY MILDEW: PRELIMINARY RESULTS

  • N. Bitsadze
  • R. Chipashvili
  • L. Tskhvedadze
  • M. Aznarashvili
  • D. Maghradze
  • A. Vercesi
  • O. Failla

THE APPLE BREEDING OF GEORGIA: PAST, PRESENT AND PERSPECTIVES

  • Z. Bobokashvili
  • K. Dzeria
  • V. Kvaliashvili

PLANTA-RES, THE ITALIAN NATIONAL NETWORK ON PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE

  • F.R. De Salvador
  • C. Fideghelli
  • P. Engel
  • M. Giorgioni
  • M.A. Palombi

MULTIDISCIPLINARY STUDY OF TRADITIONAL GRAPE CULTIVARS FROM KARTLI PROVINCE OF GEORGIA (THE CAUCASUS REGION) AND ACTIVITIES FOR THEIR PRESERVATION

  • D. Maghradze
  • L. Vashakidze
  • E. Abashidze
  • R. Chipashvili
  • I. Mdinaradze
  • O. Failla
  • L. Rustioni
  • G. De Lorenzis
  • A. Scienza
  • E. Maul

APPLICATION OF STANDARD METHODS FOR THE GRAPEVINE (VITIS VINIFERA L.) PHENOTYPIC DIVERSITY EXPLORATION: PHENOLOGICAL TRAITS

  • L. Rustioni
  • G. Cola
  • S. Fiori
  • O. Failla
  • R. Bacilieri
  • E. Maul
  • J.E. Eiras Dias
  • J. Brazão
  • L. Kocsis
  • F. Lorenzini
  • D. Maghradze
  • R. Chipashvili
  • E. Maletic
  • D. Preiner
  • D. Molitor
  • N. Muljukina
  • G. Muñoz-Organero
  • M. Musayev
  • N. Nikolaou
  • V. Risovanna
  • S. Ruisa
  • V. Salimov
  • G. Savin
  • V. Cornea
  • S. Savvides
  • A. Schneider
  • O. Skala
  • L. Ujmajuridze