III International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009

POLYSACCHARIDE COMPOSITION OF DIETARY FIBER AND CELL WALLS FROM 'ROCHA' PEAR AT TWO RIPENING STAGES

EFFECT OF SELENIUM AND SULFUR FERTILIZATION ON GLUCOSINOLATE AND ISOTHIOCYANATES IN ARABIDOPSIS THALIANA AND RAPID-CYCLING BRASSICA OLERACEA

CONCENTRATION BY REVERSE OSMOSIS OF CAMU-CAMU JUICE

CHEMICAL COMPOSITION AND ANTI-INFLAMMATORY ACTIVITIES OF AN UNSAPONIFIABLE FRACTION OF PULP OIL FROM AWARA (ASTROCARYUM VULGARE M.)

FRUITS AND VEGETABLE COMMERCIALIZATION: ACTIONS IN POINTS-OF-SALE OF THE WEST ZONE OF RIO DE JANEIRO CITY, BRAZIL

ECOLOGICAL AND PHYSIOLOGICAL FUNCTIONS OF FRUITS AND VEGETABLES BIOACTIVE MOLECULES IN PLANTS AND POTENTIAL NEW MODE OF ACTION IN THE HUMAN BODY

EFFECT OF CITRUS FLAVANONES ON CAROTENOID UPTAKE BY INTESTINAL CACO-2 CELLS

ANTI-OXIDATIVE AND ANTI-INFLAMMATORY EFFECTS OF THE MORINDA CITRIFOLIA FRUIT (NONI)

BANANAS, A SOURCE OF COMPOUNDS WITH HEALTH PROPERTIES

CHANGES IN THE ANTIOXIDANT COMPONENTS IN HUNGARIAN BRED SOUR CHERRY CULTIVARS DURING THE RIPENING PERIOD

EXTRUDED BARU FLOUR ADDITION (DIPTERYX ALATA VOG.) IN COOKIE FORMULATIONS: EFFECT ON CONSUMER'S ACCEPTABILITY

GENOMICS OF FRUIT RIPENING AND RELATED NUTRITIONAL METABOLITES

LYCOPENE CONTENT AND ANTIOXIDANT CAPACITY OF WATERMELON POWDER

MANAGING THE COLD CHAIN FOR INTERMEDIATE AND MINIMALLY PROCESSED FRUIT COMBINATION PRODUCTS

THE EFFECT OF DRYING PROCESS FOR THE PRODUCTION OF BERRYCACTUS (MYRTILLOCACTUS GEOMETRIZANS) RAISINS ON SOME FUNCTIONAL PHYTOCHEMICALS

EXTRACTABLE AND NON-EXTRACTABLE PROCYANIDINS ENHANCE A FOOD FUNCTION OF DIETARY FIBER IN CHINESE QUINCE AND QUINCE FRUITS

ASCORBIC ACID AND TOTAL PHENOLICS CONTENT IN EARLY POTATOES AS AFFECTED BY GROWING SEASON, GENOTYPE AND HARVEST TIME

SWEET CORN CAROTENOID CONCENTRATIONS INFLUENCED BY HERBICIDE APPLICATIONS

QUALITY TRAITS AND ISOTHIOCYANATES CONTENT OF HORSERADISH ROOTS AND HORSERADISH CREAM AFTER LONG TERM STORAGE

FRUITS, VEGETABLES AND COGNITIVE DECLINE IN OLDER PERSONS

TOTAL ANTIOXIDANT POWER OF LETTUCE AS AFFECTED BY NITROGEN FERTILIZATION

ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITY OF ANTHOCYANIN-RICH EXTRACTS FROM FRUITS OF BLACKCURRANT AND CHERRY

EFFECT OF AÇAÍ PASTEURIZATION CONDITIONS ON ITS ANTIOXIDANT ACTIVITY

NUTRITIONAL QUALITY OF GLOBE ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI] HEAD AS AFFECTED BY GENOTYPE AND ENVIRONMENT OF CULTIVATION

VARIATION IN SOLUBLE PHENOLS, VITAMIN C, BETALAINS, AND SIMPLE PHENOLICS AND THE ANTIOXIDANT ACTIVITY OF XOCONOSTLE (OPUNTIA MATUDAE) PEARS FROM CENTRAL-MEXICO REGION

BREADFRUIT IN NUTRITION AND HEALTH IN THE FRENCH CARIBBEAN ISLANDS

CONTENT OF BIOACTIVE COMPOUNDS IN BABY-LEAVES AS AFFECTED BY SEASON AND GROWTH STAGE AT HARVEST

ANALYSIS OF HUNGARIAN RESISTANT APPLE CANDIDATES FOR PULP PROCESSING

THE IMPACT OF INCREASED CONSUMPTION OF FRUIT AND VEGETABLES ON POPULATION HEALTH AND FOOD BEHAVIOURS: THE CASE OF ALGERIA

SWEETCORN COLOUR CHANGE AND CONSUMER PERCEPTION ASSOCIATED WITH INCREASING ZEAXANTHIN FOR THE AMELIORATION OF AGE-RELATED MACULAR DEGENERATION

EFFECTS OF EXTRACTS OF APPLE PEEL FROM ORGANICALLY AND INTEGRATED PRODUCTION CULTIVATED APPLES AND URSOLIC ACID ON CANCER CELL PROLIFERATION

ANTI-HYPERGLYCEMIC AGENTS FROM TROPICAL PLANT EXTRACTS

ONLINE UNDERGRADUATE EDUCATION IN BIOTECHNOLOGY FOR NUTRITION SECURITY: USDA-CSREES-ISE FUNDED CURRICULAR DEVELOPMENT INCLUDES RESEARCH IN ENHANCING NUTRITION IN FRUITS AND VEGETABLES FOR HUMAN HEALTH

PREVENTION OF CANCER BY NATURALLY OCCURRING BIOACTIVE COMPOUNDS: CONVENTIONAL WISDOM OR REALITY?

ADAPTION OF AN IN VITRO DIGESTION METHOD TO EVALUATE CAROTENOID ACCESSIBILITY FROM VEGETABLES

ANTIOXIDANT ACTIVITY OF TROPICAL FRUITS AS RELATED TO THEIR POLYPHENOL, VITAMIN C AND CAROTENOID CONTENTS: A REVIEW

FRUIT GROWTH AND BIOACTIVE DEVELOPMENT IN POMEGRANATE FRUIT

MICROARRAY ANALYSIS REVEALS SELENIUM DOWN-REGULATES GLUCOSINOLATE BIOSYNTHESIS IN ARABIDOPSIS SHOOTS

INFLUENCE OF THE TEMPERATURE OF REVERSE OSMOSIS PROCESS ON THE ANTHOCYANIN COMPOSITION OF GRAPE JUICE (VITIS LABRUSCA L.)

PRODUCTIVITY AND SMALL FRUIT QUALITY OF BLACKCURRANT CULTIVARS

CHILDREN¿S FRUIT AND VEGETABLES ACCEPTANCE IN CHILDHOOD EDUCATION CENTERS SITUATED IN THE WEST REGION OF RIO DE JANEIRO, BRAZIL

DEVELOPMENT OF A "TEXTURIZED PASSION FRUIT" (PASSIFLORA EDULIS SIMS.) PRODUCT WITH CARRAGEENAN AND PROBIOTIC AND PREBIOTIC INGREDIENTS

EXAMINATION OF INDUSTRIAL TOMATO CULTIVARS UNDER PROCESSING

A NOVEL FUNCTIONAL FRESH-CUT PRODUCT OF PAPAYA (CARICA PAPAYA L. 'MARADOL') USING VACUUM IMPREGNATION AND EDIBLE COATINGS

YIELD COMPONENTS AND GLUCOSINOLATE CONTENTS OF BROCCOLI CULTIVARS IN SUMMER-AUTUMN GROWING CYCLE

WORTH CRYING FOR: A SEARCH FOR MILD AND HEALTH-BOOSTING ONIONS FOR VERY LONG DAY CONDITIONS

SULFORAPHANE PROTECTS CORTICAL NEURONS AGAINST ENDOGENOUS NEUROTOXINS IN A MODEL OF PARKINSON'S DISEASE

HEALTH EFFECTS OF BIOACTIVE COMPONENTS IN PLANT FOODS; RESULTS AND OPINION OF THE EU-COST926 ACTION

ANALYSIS OF GROWTH PHYSIOLOGY AND PHYTOCHEMICAL CONTENT OF ERUCA AND DIPLOTAXIS CULTIVARS UNDER DIFFERENT LIGHT AND TEMPERATURE REGIMES

LEMON (CITRUS LEMON L. BURM) AS A SOURCE OF UNIQUE BIOACTIVE COMPOUNDS

ANTIOXIDANT ACTIVITIES OF KAGZI LIME (CITRUS AURANTIFOLIA SWINGLE)