III International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions

1047
9789462610354
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 85
August 2014
44
1
347
Port of Spain (Trinidad and Tobago)
July 1, 2013

Online articles

THE EFFECT OF CACAO (THEOBROMA CACAO L.) PULP ON FINAL FLAVOUR

  • N.A. Ali
  • G.S.H. Baccus-Taylor
  • D.A. Sukha
  • P. Umaharan

POSTHARVEST HANDLING AND USES OF ASAÍ (EUTERPE PRECATORIA) FRUIT

  • R.O. Díaz
  • J.E.C. Cardona
  • M. Carrillo
  • M.S. Hernández
  • J.P. Fernández-Trujillo
  • R.H. Gutiérrez
  • M. Lares

ANTIOXIDANT CAPACITY IN MICROENCAPSULATED DEHYDRATED AMAZONIAN FRUITS

  • J.E.C. Cardona
  • M.S. Hernández
  • R.O. Díaz
  • M. Carrillo
  • R.H. Gutiérrez
  • M. Lares
  • J.P. Fernández-Trujillo

EXTRA VIRGIN COCONUT OIL: PHYSIO-CHEMICAL PARAMETERS IN DETERIORATION

  • P. Bridgemohan
  • G. Debisingh
  • R.S.H. Bridgemohan