IV International Symposium on Tomato Diseases

PLANT-PATHOGEN-SYMBIONT INTERACTIONS IN THE TOMATO PHYLLOSPHERE

MULTILOCUS SEQUENCE ANALYSIS OF A WORLDWIDE COLLECTION OF XANTHOMONAS STRAINS, CAUSING BACTERIAL LEAF SPOT

USING PROTEOMICS AND GENOMICS TO SEARCH FOR LOW TEMPERATURE VIRULENCE FACTORS IN RALSTONIA SOLANACEARUM

THE GENETIC DETERMINANTS OF SYMPTOMS INDUCTION BY PEPINO MOSAIC VIRUS IN TOMATO

THE PEPPER BS2 GENE CONFERS EFFECTIVE FIELD RESISTANCE TO BACTERIAL LEAF SPOT AND YIELD ENHANCEMENT IN FLORIDA TOMATOES

IDENTIFICATION OF TOMATO BACTERIAL SPOT RACE T1, T2, T3, T4, AND XANTHOMONAS GARDNERI RESISTANCE QTLS DERIVED FROM PI 114490 POPULATIONS SELECTED FOR RACE T4

COMBINATIONS OF TY RESISTANCE GENES GENERALLY PROVIDE MORE EFFECTIVE CONTROL AGAINST BEGOMOVIRUSES THAN DO SINGLE GENES

SCREENING CULTIVATED AND WILD TOMATO GERMPLASM FOR RESISTANCE TO XANTHOMONAS GARDNERI

SELECTION FOR RESISTANCE TO SCLEROTIUM ROLFSII IN ACCESSIONS OF SOLANUM LYCOPERSICUM VAR. CERASIFORME IN WESTERN MEXICO

INTERACTION BETWEEN FUSARIUM WILT RESISTANCE GENES IN TOMATO AND FUSARIUM OXYSPORUM F. SP. LYCOPERSICI RACES 1 AND 2

DETECTION AND CHARACTERIZATION OF TOMATO VIRUSES: A CASE STUDY OF EMERGING TOSPOVIRUSES IN FLORIDA

DIFFERENTIATION OF CLAVIBACTER MICHIGANENSIS SUBSP. MICHIGANENSIS FROM OTHER CLAVIBACTER SPECIES FOUND IN SEED AND PLANT TISSUES

RESISTANCE BREAKING TOMATO SPOTTED WILT VIRUS ISOLATES ON RESISTANT TOMATO CULTIVARS IN ITALY

VIRAL AND FUNGAL DISEASES OF PROCESSING AND FRESH TOMATO IN THE MEDITERRANEAN BASIN

UNDERSTANDING THE GLOBAL DISTRIBUTION OF TOMATO VIRUSES AND VIROIDS USING NEXT-GENERATION SEQUENCING TECHNOLOGY

CLAVIBACTER MICHIGANENSIS SUBSP. MICHIGANENSIS: OPTIMIZATION OF DETECTION IN SEED AND EFFECT OF SEED TREATMENT ON EFFICIENCY OF DETECTION METHODS

COMPARISON AND EVALUATION OF METHODS FOR DETECTION OF TOMATO INFECTIOUS CHLOROSIS VIRUS (TICV) TOMATO CHLOROSIS VIRUS (TOCV)

MOLECULAR SURVEILLANCE OF PLANT VIRUSES: IDENTIFICATION OF NEW AND EMERGING VIRUSES OF TOMATO BEFORE THEY CAUSE EPIDEMICS

METHODS COMPARISON FOR THE DETECTION OF PEPINO MOSAIC VIRUS (PEPMV) ON TOMATO SEEDS

COMPARISON OF METHODS FOR DETECTION OF POSPIVIROIDS INFECTING SOLANACEAE

MANAGEMENT OF BACTERIAL CANKER OF TOMATOES: AN ATTAINABLE GOAL

EVALUATION OF CHEMIGATION TREATMENTS ON PREMATURE VINE SENESCENCE OF PROCESSING TOMATOES IN THE SACRAMENTO VALLEY, CALIFORNIA

A SYSTEMS APPROACH TO TOMATO DISEASE MANAGEMENT

GRAFTING LOCAL COMMERCIAL TOMATO CULTIVARS WITH H-7996 AND EG-203 TO SUPPRESS BACTERIAL WILT (RALSTONIA SOLANACEARUM) IN INDONESIA

MANAGEMENT OF POWDERY MILDEW IN GREENHOUSE TOMATO PRODUCTION WITH BIORATIONAL PRODUCTS AND FUNGICIDES

PRELIMINARY RESULTS ON THE EFFECT OF ACIBENZOLAR-S-METHYL ON ABIOTIC STRESSES IN TOMATO: "BLOSSOM END ROT" CONTROL

CONTROL OF TOMATO YELLOW LEAF CURL DISEASE IN TOMATO

ABILITY OF COLORED MULCHES AND GROWTUBES TO DETER THRIPS AND REDUCE INCIDENCE OF TOMATO SPOTTED WILT

TOLERANCE RESPONSE TO CLAVIBACTER MICHIGANENSIS SUBSP. MICHIGANENSIS IN TOMATO PLANTS TREATED WITH SELENIUM

DEVELOPMENT OF INNOVATIVE MULTI-LEVEL KNOWLEDGE BASED TOMATO DISEASE FACTSHEETS

EVALUATION OF DISINFECTANTS TO CONTROL MECHANICAL TRANSMISSION OF TOMATO VIRUSES AND VIROIDS IN GREENHOUSE TOMATOES

EFFECT OF AEROBIC COMPOST TEA INPUTS AND APPLICATION METHODS ON PROTECTING TOMATO FROM PHYTOPHTHORA CAPSICI

EVALUATING THE EFFECT OF GREENFORCE S AND GREENFORCE CUCA PRODUCTS ON THE SEVERITY OF BACTERIAL SPOT AND WILT, AND POWDERY MILDEW DISEASES ON TOMATO

COPPER ALTERNATIVES FOR MANAGEMENT OF BACTERIAL SPOT (XANTHOMONAS GARDNERI) AND BACTERIAL SPECK (PSEUDOMONAS SYRINGAE PV. TOMATO) IN PROCESSING TOMATOES

A STIMULO-DETERRENT METHOD OF THRIPS AND TOMATO SPOTTED WILT VIRUS MANAGEMENT IN TOMATOES

NIMITZ (MCW-2) FOR MANAGEMENT OF ROOT-KNOT NEMATODE IN TOMATOES

COMPARATIVE ANALYSIS OF INDUCTION OF PR-1 PROTEIN BETWEEN ACIBENZOLAR-S-METHYL TREATMENT AND VIRUS INFECTION BY TSWV AND TYLCV IN SOLANUM LYCOPERSICUM L.

TARGET SPOT ON TOMATOES: FUNGICIDE RESISTANCE AND EFFECTIVE FUNGICIDE PROGRAMS IN FLORIDA IN 2011-2012

DEVELOPING HYGIENE PROTOCOLS AGAINST MECHANICALLY TRANSMITTED PATHOGENS IN GREENHOUSE TOMATO PRODUCTION SYSTEMS

EFFECT OF HELIOPSIS LONGIPES EXTRACT IN TOLERANCE RESPONSE OF TOMATO PLANTS INOCULATED WITH FUSARIUM OXYSPORUM F. SP. LYCOPERSICI

POPULATION GENOMICS OF PSEUDOMONAS SYRINGAE PV. TOMATO TO UNRAVEL EMERGENCE AND MODES AND ROUTES OF TRANSMISSION

PHYLOTYPE II RACE 3 BIOVAR 2 STRAIN OF RALSTONIA SOLANACEARUM IN TAIWAN: SURVIVAL POTENTIAL AND VIRULENCE ON TOMATO, EGGPLANT, AND PEPPER

BACTERIAL CANKER: IMPACT OF SEED-BORNE INOCULUM ON PLANT INFECTION IN GREENHOUSE TOMATOES

USING A DEGREE DAY INSECT DEVELOPMENT MODEL TO GUIDE STRATEGIC MANAGEMENT OF WESTERN FLOWER THRIPS AND TOMATO SPOTTED WILT VIRUS (FAMILY BUNYAVIRIDAE, GENUS TOSPOVIRUS) ON PROCESSING TOMATO IN THE CENTRAL VALLEY OF CALIFORNIA

SURVEY OF THE HOSTS OF TOMATO YELLOW LEAF CURL VIRUS IN BEIJING, CHINA

RECENT OCCURRENCES OF LATE BLIGHT ON TOMATOES IN THE NORTHEASTERN USA

THE CHANCE IS LOW, BUT IT CAN HAPPEN: SALMONELLA CONTAMINATION ON TOMATOES

WEATHER FRONTS AND POSTHARVEST DECAYS AND SAFETY OF FIELD-GROWN TOMATOES

USE OF THE DELPHI EXPERT ELICITATION TECHNIQUE TO RANK FOOD SAFETY RISKS IN GREENHOUSE TOMATO PRODUCTION

SMALL-SCALE GROWER PERCEPTIONS AND KNOWLEDGE OF TOMATO DISEASES AND MANAGEMENT PRACTICES, FOOD SAFETY AND GAPS