XI International Controlled and Modified Atmosphere Research Conference

THE STATUS OF MODIFIED ATMOSPHERES (MA) AND CONTROLLED ATMOSPHERES (CA) IN DEVELOPING COUNTRIES

MOLECULAR AND METABOLIC RESPONSES OF FRUITS TO LOW OXYGEN POSTHARVEST STRESS

INTERACTIONS BETWEEN 1-MCP AND CONTROLLED ATMOSPHERES ON QUALITY AND STORAGE DISORDERS OF FRUITS AND VEGETABLES

OPTIMIZING POSTHARVEST LIFE OF HORTICULTURAL PRODUCTS BY MEANS OF DYNAMIC CA: FRUIT PHYSIOLOGY CONTROLS ATMOSPHERE COMPOSITION DURING STORAGE

EFFECTS OF ATMOSPHERE ON SURVIVAL AND GROWTH OF PATHOGENS IN FRESH-CUT PRODUCE

CONTROLLED ATMOSPHERE STORAGE OF 'SPADONA' PEARS

MODIFIED ATMOSPHERE PACKAGING OF SWEET CHERRIES WITH DIFFERENT PACKAGING SYSTEMS: EFFECT ON ORGANOLEPTIC QUALITY

MAINTAINING QUALITY OF FRESH-CUT NECTARINES USING HEAT TREATMENTS ASSOCIATED WITH MODIFIED ATMOSPHERE PACKAGING

ACTION OF POTASSIUM PERMANGANATE ON THE SHELF-LIFE OF CUCUMIS ANGURIA FRUIT

COMPUTATIONAL MODELLING OF MODIFIED ATMOSPHERE PACKAGING: APPLICATION TO CACTUS PEAR AND TRUFFLE AS CASE STUDIESCOMPUTATIONAL MODELLING OF MODIFIED ATMOSPHERE PACKAGING: APPLICATION TO CACTUS PEAR AND TRUFFLE AS CASE STUDIES

ACTIVE COATINGS FOR FOOD PACKAGING: A NEW STRATEGY FOR TABLE GRAPE STORAGE

X-RAY VISION TO DETECT CA INDUCED DISORDERS IN 'BRAEBURN' APPLES: FROM MICROSTRUCTURE IMAGING TO ON-LINE SORTING

PREHARVEST FACTORS INFLUENCING 'HASS' AVOCADO (PERSEA AMERICANA MILL.) QUALITY DURING LONG TERM STORAGE

MILD VACUUM PACKAGING FOR LONG STORAGE OF CUT DANAE RACEMOSA (L.) MOENCH FOLIAGE

EFFECTS OF MODIFIED ATMOSPHERE IMPOSED WITH THE PALLIFLEX SYSTEM ON POSTHARVEST FRUIT QUALITY OF 'RED GLOBE' TABLE GRAPES

EFFECTS OF MODIFIED ATMOSPHERE IMPOSED WITH THE PALLIFLEX SYSTEM ON POSTHARVEST FRUIT QUALITY OF 'ZIRAAT 0900' CHERRIES

COMBINED EFFECTS OF MAP AND POSTHARVEST PUTRESCINE TREATMENT ON STORAGE LIFE AND QUALITY OF 'ALYANAK' APRICOT

EFFECTS OF CONTROLLED ATMOSPHERE AND NOVEL ANTIFUNGAL PRE-TREATMENTS ON QUALITY AND STORABILITY OF 'GOLDEN DELICIOUS' APPLE

UNDERSTANDING THE UNDERLYING MECHANISMS BY WHICH ETHYLENE SUPPLEMENTATION EXTENDS STORAGE LIFE OF ONIONS AND POTATOES

REDUCED PO₂ BETTER MAINTAINS VISUAL QUALITY, FRESH WEIGHT, AND ANTIOXIDANT CONTENT OF BUNCHED RADISH (RAPHANUS SATIVUS L.) THAN AIR STORAGE

INFLUENCE OF CONTROLLED ATMOSPHERE AND DYNAMIC CONTROLLED ATMOSPHERE ON PHYSIOLOGY, SCALD PREVENTION AND CA RELATED DISORDERS OF 'ABBÉ FÉTEL' PEARS DURING LONG-TERM STORAGE

MICROBIOLOGICAL AND VISUAL QUALITY OF ENZYMATICALLY PEELED BABY PERSIMMONS STORED IN HIGH CO₂ CONTROLLED ATMOSPHERES

EFFECT OF 1-METHYLCYCLOPROPENE ON POSTHARVEST QUALITY OF TOMATO FRUIT (LYCOPERSICON ESCULENTUM MILL.) DURING STORAGE

INFLUENCE OF 1-MCP AND TEMPERATURE ON THE SHELF-LIFE OF TROPAEOLUM MAJUS FLOWERS

EFFECT OF CONVENTIONAL AND ALTERNATIVE MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE OF FRESH-CUT APPLES

EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND SHELF-LIFE OF PARTIALLY DEHYDRATED RED BELL PEPPER

EFFECT OF DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF LEMON SLICES

MODIFIED ATMOSPHERE PACKAGING OF FULLY RIPE STRAWBERRIES

A NEW INTERACTIVE STORAGE CONCEPT: DYNAMIC CONTROL OF RESPIRATION

CONTROLLED ATMOSPHERE TEMPERATURE TREATMENT: NON-CHEMICAL (QUARANTINE) PEST CONTROL IN FRESH PLANT PRODUCTS

EXTENDING SHELF-LIFE OF ARRACACHA ROOTS BY USING PVC FILMS

USE OF MODIFIED ATMOSPHERE PACKAGING IMPROVES ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS DURING POSTHARVEST STORAGE OF 'COLLAR' FIGS

MODIFIED ATMOSPHERE PACKAGING FOR BROCCOLI SPROUTS AFFECTED BY FILM PERMEABILITY

EFFECTS OF DYNAMIC ATMOSPHERE ON VOLATILE COMPOUNDS, POLYPHENOLIC CONTENT, OVERALL FRUIT QUALITY, AND SENSORY EVALUATION OF 'PINK LADY^®' APPLES

LONGEVITY OF EPIDENDRUM IBAGUENSE FLOWERS AFFECTED BY AN ETHYLENE ABSORBER

ACTIVE MAP OF READY-TO-EAT LETTUCE: INTERPLAY BETWEEN FOOD QUALITY AND SAFETY (THE QUAFETY APPROACH)

INFLUENCE OF TEMPERATURE, 1-MCP, MA AND CA ON QUALITY AND AROMA PROFILES OF 'GOLDRICH' APRICOTS

MODELLING BIOLOGICAL VARIATION IN THE SKIN BACKGROUND COLOUR OF 'JONAGOLD' APPLES DURING CONTROLLED ATMOSPHERE STORAGE

AUTOMATED CONTROL SYSTEM FOR MODIFIED ATMOSPHERE IN MALAXER DURING OLIVE OIL EXTRACTION

MODIFIED ATMOSPHERE IN HEAD SPACE OF EXTRA VIRGIN OLIVE OIL TANKS: TESTING A PROTOTYPE INTEGRATED STORAGE SYSTEM

LOW COST METHODOLOGY FOR PACKAGE OPTIMISING FOR FRUIT AND VEGETABLES

CHESTNUT FRUITS IN HIGH-CO₂-MODIFIED ATMOSPHERE

EVOLUTION OF QUALITATIVE CHARACTERISTICS DURING BLUEBERRY FRUIT STORAGE IN A MODIFIED ATMOSPHERE

EFFECT OF POSTHARVEST 1-MCP TREATMENT ON SHELF-LIFE OF FRESH-CUT 'ROJO BRILLANTE' PERSIMMONS DIPPED IN ANTIOXIDANTS

LONG-TERM STORAGE AND CONTROLLED ATMOSPHERE AFFECT ANTIOXIDANT PROPERTIES AND SENSORY QUALITY OF NEW 'GALA'-TYPE APPLE CULTIVARS

CHANGES IN THE TRITERPENE CONTENT DURING STORAGE OF THREE APPLE CULTIVARS

EVALUATION OF AN ELISA METHOD TO DETECT LISTERIA MONOCYTOGENES IN FRESH-CUT ROCKET

BROWNING OF APPLE CORTEX DURING CA STORAGE: A PROTEOMICS APPROACH

THE EVALUATION OF PHYSICAL PARAMETERS OF GOOSEBERRIES USING DIFFERENT PRETREATMENT TECHNOLOGIES AND PACKAGING MATERIALS

A REVIEW ON THE SUCCESSFUL ADOPTION OF DYNAMIC CONTROLLED-ATMOSPHERE (DCA) STORAGE AS A REPLACEMENT FOR DIPHENYLAMINE (DPA), THE CHEMICAL USED FOR CONTROL OF SUPERFICIAL SCALD IN APPLES AND PEARS

BROWNING IN 'BRAEBURN': A METABOLOMICS APPROACH FOR BIOMARKER IDENTIFICATION

THE INFLUENCE OF PRETREATMENT TECHNOLOGY AND PACKAGING MATERIAL ON THE QUALITY OF FRESH GOOSEBERRIES DURING STORAGE

EFFECT OF EDIBLE COATING ON THE QUALITY OF FRESH-CUT GARLIC IN MODIFIED ATMOSPHERE PACKAGING (MAP)

MA-PACKAGED FRUIT AND VEGETABLES - DISCREPANCY BETWEEN VISUAL AND OVERALL FRESHNESS OF GREEN PRODUCE AND RELATIONS TO PRODUCT QUALITY

α-FARNESENE, CONJUGATED TRIENOLS, FERMENTATIVE METABOLITES AND SUPERFICIAL SCALD IN 'CONFERENCE' PEARS AS AFFECTED BY 1-METHYLCYCLOPROPENE, INITIAL LOW OXYGEN STRESS AND CONTROLLED ATMOSPHERE STORAGE

FRUIT QUALITY AND SENSORY CHARACTERISTICS OF 1-MCP TREATED 'ABBÉ FÉTEL' PEARS AFTER STORAGE UNDER DYNAMIC CONTROLLED ATMOSPHERE AT DIFFERENT TEMPERATURES

METABOLIC ADAPTATION DURING INITIATION OF CA STORAGE OF 'JONAGOLD' APPLES

COMPOSITIONAL AND MARKETABLE QUALITY OF FRESH-CUT FLORETS OF FOUR SPECIALTY BRASSICAS IN RELATION TO CONTROLLED ATMOSPHERE STORAGE

EFFECT OF EDIBLE COATINGS AND ELECTROLYZED WATER SANITATION ON FRESH-CUT 'BIMI' BROCCOLI QUALITY

MODIFIED ATMOSPHERE PACKAGING, ULTRASOUND AND CHITOSAN: EFFECT OF CO-TREATMENTS ON THE SHELF-LIFE OF BLACK TRUFFLE (TUBER AESTIVUM)

EFFECTS OF LONG-TERM STORAGE ON HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) ANTIOXIDANT QUALITY

EFFECTS OF 1-METHYLCYCLOPROPENE AND CONTROLLED ATMOSPHERE STORAGE ON THE QUALITY OF 'HONEYCRISP' APPLES

APPLICATION OF AN EDIBLE COATING BASED ON ALOE VERA TO IMPROVE GENERAL QUALITY OF MINIMAL PROCESSED POMEGRANATE ARILS

EFFECTS OF CONTROLLED ATMOSPHERE, DYNAMIC CONTROLLED ATMOSPHERE AND 1-MCP ON QUALITY OF 'GRANNY SMITH' APPLES

QUALITY CHANGES OF CHINESE JUJUBE FROM DEFICIT IRRIGATION STORED IN CONTROLLED ATMOSPHERE

1-MCP TREATMENT INCREASES INTERNAL BROWNING DISORDERS IN 'ALEXANDER LUCAS' PEARS STORED UNDER CONTROLLED ATMOSPHERE

HYPOXIC ATMOSPHERES CAN INDUCE SUBSEQUENT INCREASES IN CUTTING-INDUCED HYDROGEN PEROXIDE PRODUCTION BY FRESH-CUT ROMAINE LETTUCE

DYNAMIC CA STORAGE OF ORGANIC APPLE CULTIVARS

COMBINING MAP, DEFICIT IRRIGATION AND ANTIBROWNING TREATMENT FOR KEEPING QUALITY OF FRESH-CUT PEACHES

VOLATILE PROFILE OF MANGABA FRUIT STORED UNDER MODIFIED ATMOSPHERE

EFFECTS OF 1-METHYLCYCLOPROPENE (1-MCP) ON QUALITY OF SWEET CHERRY (PRUNUS AVIUM L. 'FERROVIA') DURING STORAGE

FRESH-CUT CARROT COATED WITH STARCH/MONTMORILLONITE FILMS AND SUBJECTED TO MODIFIED ATMOSPHERE PACKAGING

DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES IN FRESH CUT VEGETABLES USING MPN-REAL-TIME PCR

EFFECT OF O₃ AND HIGH CO₂ APPLICATION DURING COLD STORAGE ON QUALITY OF ORGANIC TABLE GRAPE (VITIS VINIFERA L. 'ITALIA')

CONCENTRATIONS OF INTACT GLUCOSINOLATES IN 'PARTHENON' BROCCOLI FLORETS STORED IN MODIFIED ATMOSPHERE PACKAGING AND AIR

PRE-STORAGE TREATMENT WITH HYPOXIA OR 1-MCP TO MAINTAIN 'SPADONA' PEAR QUALITY AFTER COLD STORAGE

POSTHARVEST INTERNAL BROWNING DURING CA STORAGE OF 'SANTANA' APPLES - REASONS AND POSSIBILITIES TO REDUCE THE DISORDER

STUDIES ON THE OPTIMIZATION OF AIR FLOWS IN APPLE STORAGE ROOMS

INFLUENCE OF HYDRO-COOLING, STORAGE TEMPERATURE AND PVC FILM ON THE MAINTENANCE OF POSTHARVEST QUALITY OF FRESH COBS OF SUPER SWEET CORN

VALIDATION OF THE TWO-LEVEL MAP SYSTEM IN COMMERCIAL STRAWBERRY DISTRIBUTION AND SIMULATED RETAIL HANDLING

TOLERANCE OF SUGAR SNAP PEAS TO MODIFIED ATMOSPHERES WITH HIGH CONCENTRATIONS OF CARBON DIOXIDE

TOLERANCE OF GRAPE TOMATOES TO CONTROLLED ATMOSPHERES AT LOW TEMPERATURE

SHORT-TERM CONTROLLED ATMOSPHERE AND 1-MCP EFFECTS ON THE VASE LIFE OF CUT FLOWERS

PREPARATION AND CHARACTERIZATION OF TIO₂ MICROSPHERES FOR ETHYLENE PHOTO-OXIDATION

EFFECT OF DIFFERENT MATURITY (MEASURED AS I_AD INDEX) ON STORABILITY OF APPLES IN CA-BAGS

PROFILE OF VOLATILE COMPOUNDS OF FRESHLY CUT PERUVIAN CARROT DURING STORAGE

EFFECT OF HARVEST DATE ON POSTHARVEST QUALITY OF 'KORDIA' SWEET CHERRY DURING MAP STORAGE

EFFECT OF ATMOSPHERE COMPOSITION ON PHENOLIC PHYTOCHEMICALS OF TWO CULTIVARS OF NORTHERN HIGHBUSH BLUEBERRY

APPLICATION OF OZONE GAS AT LOW DOSES IN THE COLD STORAGE OF FRUIT AND VEGETABLES

PRELIMINARY RESULTS ON THE EFFECT OF A SIMULTANEOUS CO₂/ETHYLENE TREATMENT ON SOME QUALITY PROPERTIES OF PERSIMMON FRUIT

ASSESSMENT OF STORABILITY OF TWO MAIZE CULTIVARS IN A HERMETIC TRIPLE LAYER BIODEGRADABLE BAG

TOMATO FLAVOR CHANGES AT CHILLING AND NON-CHILLING TEMPERATURES AS INFLUENCED BY CONTROLLED ATMOSPHERES

CO₂ SKIN BURNING OF 'CAMEO' APPLES DURING CA STORAGE - REASONS AND POSSIBILITIES TO REDUCE THE DISORDER

RESPIRATION RATE AND FUNCTIONAL QUALITY OF ROCKET LEAVES AS AFFECTED BY PASSIVE MODIFIED ATMOSPHERE PACKAGING

APPLES: DCA STORAGE WITH REPEATED GAS STRESS - THE EXPERIENCE IN THE MANAGEMENT OF COMMERCIAL CELLS

ARGON AND HIGH CONTENT OF CO₂: THE FUTURE FOR FRESH-CUT APPLES PACKAGED IN MAP

POSTHARVEST PERFORMANCE OF INTERMEDIATE MOISTURE PEACHES AND PRUNES AS AFFECTED BY PACKAGING AND STORAGE CONDITIONS

THE ROLE OF CO₂ IN REDUCING GREY MOULD-CAUSED DISEASES ON STORED TABLE GRAPES

EFFECT OF ARGON-ENRICHED ATMOSPHERES ON SHELF LIFE OF FRESH-CUT 'ICEBERG' LETTUCE

COMPARISON OF DIFFERENT GAS COMPOSITIONS ON FRESH-CUT PEACH QUALITY: A PRELIMINARY STUDY

INTERNAL BROWNING DISORDERS IN 'ROCHA' PEAR STORED UNDER HIGH CO₂ ATMOSPHERES ARE TRIGGERED BY OXIDATIVE STRESS

SHELF-LIFE OF ROCKET LEAVES STORED IN ARGON ENRICHED ATMOSPHERES

PHYSIOLOGICAL, METABOLITE AND VOLATILE ANALYSIS OF CUT SIZE IN MELON DURING POSTHARVEST STORAGE

OZONE FUMIGATION POSTHARVEST TREATMENT FOR THE QUALITY OF WINE GRAPE

PHYSICAL AND BIOCHEMICAL CHANGES IN BROCCOLI THAT MAY ASSIST IN DECISION-MAKING RELATED TO INTERNATIONAL MARINE TRANSPORT IN AIR OR CA/MA