Online articles
THE STATUS OF MODIFIED ATMOSPHERES (MA) AND CONTROLLED ATMOSPHERES (CA) IN DEVELOPING COUNTRIES
- E.M. Yahia
MOLECULAR AND METABOLIC RESPONSES OF FRUITS TO LOW OXYGEN POSTHARVEST STRESS
- D. Cukrov
- S. Brizzolara
- P. Tonutti
INTERACTIONS BETWEEN 1-MCP AND CONTROLLED ATMOSPHERES ON QUALITY AND STORAGE DISORDERS OF FRUITS AND VEGETABLES
- C.B. Watkins
- N.E. Gapper
- J.F. Nock
- J.J. Giovannoni
- D.A. Rudell
- R. Leisso
- J. Lee
- D. Buchanan
- J. Mattheis
- M.L.A.T.M. Hertog
- B.M. Nicolaï
- J. Johnston
- R. Schaffer
OPTIMIZING POSTHARVEST LIFE OF HORTICULTURAL PRODUCTS BY MEANS OF DYNAMIC CA: FRUIT PHYSIOLOGY CONTROLS ATMOSPHERE COMPOSITION DURING STORAGE
- A. Zanella
- S. Stürz
CONTROLLED ATMOSPHERE STORAGE OF 'SPADONA' PEARS
- A. Weksler
- S. Lurie
- H. Friedman
MODIFIED ATMOSPHERE PACKAGING OF SWEET CHERRIES WITH DIFFERENT PACKAGING SYSTEMS: EFFECT ON ORGANOLEPTIC QUALITY
- G. Giacalone
- V. Chiabrando
MAINTAINING QUALITY OF FRESH-CUT NECTARINES USING HEAT TREATMENTS ASSOCIATED WITH MODIFIED ATMOSPHERE PACKAGING
- V. Chiabrando
- G. Giacalone
ACTION OF POTASSIUM PERMANGANATE ON THE SHELF-LIFE OF CUCUMIS ANGURIA FRUIT
- F.C. Silva
- W.S. Ribeiro
- C.M. França
- F.F. Araújo
- F.L. Finger
COMPUTATIONAL MODELLING OF MODIFIED ATMOSPHERE PACKAGING: APPLICATION TO CACTUS PEAR AND TRUFFLE AS CASE STUDIESCOMPUTATIONAL MODELLING OF MODIFIED ATMOSPHERE PACKAGING: APPLICATION TO CACTUS PEAR AND TRUFFLE AS CASE STUDIES
- M.V. De Bonis
- G. Ruocco
- M. Cefola
- B. Pace
ACTIVE COATINGS FOR FOOD PACKAGING: A NEW STRATEGY FOR TABLE GRAPE STORAGE
- M. Cefola
- B. Pace
- V. Bugatti
- V. Vittoria
X-RAY VISION TO DETECT CA INDUCED DISORDERS IN 'BRAEBURN' APPLES: FROM MICROSTRUCTURE IMAGING TO ON-LINE SORTING
- E. Herremans
- P. Verboven
- B.M. Nicolaï
- M. Wevers
- P. Estrade
- E. Bongaers
- B.E. Verlinden
PREHARVEST FACTORS INFLUENCING 'HASS' AVOCADO (PERSEA AMERICANA MILL.) QUALITY DURING LONG TERM STORAGE
- B.G. Defilippi
- P. Robledo
- R. Ferreyra
- S. Soto
- J. Saavedra
MILD VACUUM PACKAGING FOR LONG STORAGE OF CUT DANAE RACEMOSA (L.) MOENCH FOLIAGE
- S. Pacifici
- G. Burchi
- A. Del Carlo
- A. Ferrante
EFFECTS OF MODIFIED ATMOSPHERE IMPOSED WITH THE PALLIFLEX SYSTEM ON POSTHARVEST FRUIT QUALITY OF 'RED GLOBE' TABLE GRAPES
- G. Sahin
- M.S. Kurubas
- M. Erkan
EFFECTS OF MODIFIED ATMOSPHERE IMPOSED WITH THE PALLIFLEX SYSTEM ON POSTHARVEST FRUIT QUALITY OF 'ZIRAAT 0900' CHERRIES
- M.S. Kurubas
- G. Sahin
- M. Erkan
COMBINED EFFECTS OF MAP AND POSTHARVEST PUTRESCINE TREATMENT ON STORAGE LIFE AND QUALITY OF 'ALYANAK' APRICOT
- C.E. Onursal
- D. Bayındır
- F. Celepaksoy
- M.A. Koyuncu
EFFECTS OF CONTROLLED ATMOSPHERE AND NOVEL ANTIFUNGAL PRE-TREATMENTS ON QUALITY AND STORABILITY OF 'GOLDEN DELICIOUS' APPLE
- M. Cecchini
- D. Monarca
- L. Carletti
- E. Stella
- R. Moscetti
- R. Massantini
- M. Contini
UNDERSTANDING THE UNDERLYING MECHANISMS BY WHICH ETHYLENE SUPPLEMENTATION EXTENDS STORAGE LIFE OF ONIONS AND POTATOES
- L.A. Terry
- K. Cools
- S. Foukaraki
REDUCED PO2 BETTER MAINTAINS VISUAL QUALITY, FRESH WEIGHT, AND ANTIOXIDANT CONTENT OF BUNCHED RADISH (RAPHANUS SATIVUS L.) THAN AIR STORAGE
- P. Tsouvaltzis
- J.K. Brecht
- D.J. Huber
INFLUENCE OF CONTROLLED ATMOSPHERE AND DYNAMIC CONTROLLED ATMOSPHERE ON PHYSIOLOGY, SCALD PREVENTION AND CA RELATED DISORDERS OF 'ABBÉ FÉTEL' PEARS DURING LONG-TERM STORAGE
- A. Folchi
- P. Bertolini
- D. Mazzoni
MICROBIOLOGICAL AND VISUAL QUALITY OF ENZYMATICALLY PEELED BABY PERSIMMONS STORED IN HIGH CO2 CONTROLLED ATMOSPHERES
- H. Izumi
- Y. Murakami
- M. Ishimaru
- Y. Ozaki
EFFECT OF 1-METHYLCYCLOPROPENE ON POSTHARVEST QUALITY OF TOMATO FRUIT (LYCOPERSICON ESCULENTUM MILL.) DURING STORAGE
- A. Wrzodak
- F. Adamicki
- M. Gajewski
INFLUENCE OF 1-MCP AND TEMPERATURE ON THE SHELF-LIFE OF TROPAEOLUM MAJUS FLOWERS
- T.P. da Silva
- F.L. Finger
- L.S. de Oliveira
- C. Carneiro
EFFECT OF CONVENTIONAL AND ALTERNATIVE MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE OF FRESH-CUT APPLES
- G. Cortellino
- A. Rizzolo
- S. Gobbi
EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND SHELF-LIFE OF PARTIALLY DEHYDRATED RED BELL PEPPER
- S. Horvitz
- M.J. Cantalejo
EFFECT OF DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF LEMON SLICES
- S. Castillo
- P.J. Zapata
- F. Guillén
- D. Martínez-Romero
- H.M. Díaz-Mula
- D. Valero
- M. Serrano
MODIFIED ATMOSPHERE PACKAGING OF FULLY RIPE STRAWBERRIES
- N. Magazin
- Z. Keserović
- R. Čabilovski
- B. Milić
- M. Dorić
- M. Manojlović
A NEW INTERACTIVE STORAGE CONCEPT: DYNAMIC CONTROL OF RESPIRATION
- A.C.R. Van Schaik
- F.G. Van de Geijn
- J.A. Verschoor
- R.H. Veltman
CONTROLLED ATMOSPHERE TEMPERATURE TREATMENT: NON-CHEMICAL (QUARANTINE) PEST CONTROL IN FRESH PLANT PRODUCTS
- J.A. Verschoor
- E.C. Otma
- Y.T. Qiu
- G. Van Kruistum
- J. Hoek
EXTENDING SHELF-LIFE OF ARRACACHA ROOTS BY USING PVC FILMS
- P.A.S. Ramos
- W.S. Ribeiro
- F.F. Araújo
- F.L. Finger
USE OF MODIFIED ATMOSPHERE PACKAGING IMPROVES ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS DURING POSTHARVEST STORAGE OF 'COLLAR' FIGS
- F. Guilleń
- S. Castillo
- D. Valero
- P.J. Zapata
- D. Martínez-Romero
- H.M. Díaz-Mula
- M. Serrano
MODIFIED ATMOSPHERE PACKAGING FOR BROCCOLI SPROUTS AFFECTED BY FILM PERMEABILITY
- S. Pérez-Balibrea
- C. García-Viguera
- S. Castillo
- M. Serrano
- D. Valero
EFFECTS OF DYNAMIC ATMOSPHERE ON VOLATILE COMPOUNDS, POLYPHENOLIC CONTENT, OVERALL FRUIT QUALITY, AND SENSORY EVALUATION OF 'PINK LADY®' APPLES
- C. Aubert
- V. Mathieu-Hurtiger
- P. Vaysse
LONGEVITY OF EPIDENDRUM IBAGUENSE FLOWERS AFFECTED BY AN ETHYLENE ABSORBER
- F.F. Araújo
- T.P. Silva
- P.A.S. Ramos
- A.A. Guimaraes
- F.C. Silva
- F.L. Finger
ACTIVE MAP OF READY-TO-EAT LETTUCE: INTERPLAY BETWEEN FOOD QUALITY AND SAFETY (THE QUAFETY APPROACH)
- V. Rodov
- B. Horev
- Y. Vinokur
- S. Sela
- R. Pinto
- G. Richard
INFLUENCE OF TEMPERATURE, 1-MCP, MA AND CA ON QUALITY AND AROMA PROFILES OF 'GOLDRICH' APRICOTS
- S. Gabioud Rebeaud
- A. Maurer
- P.Y. Cotter
- D. Baumgartner
- D. Christen
MODELLING BIOLOGICAL VARIATION IN THE SKIN BACKGROUND COLOUR OF 'JONAGOLD' APPLES DURING CONTROLLED ATMOSPHERE STORAGE
- S.G. Gwanpua
- V. Vicent
- M.L.A.T.M. Hertog
- B.M. Nicolaï
- A.H. Geeraerd
- B.E. Verlinden
- J. Van Impe
AUTOMATED CONTROL SYSTEM FOR MODIFIED ATMOSPHERE IN MALAXER DURING OLIVE OIL EXTRACTION
- R. Romaniello
- R. Zagaria
- A. Leone
- A. Tamborrino
- G. Scarascia Mugnozza
MODIFIED ATMOSPHERE IN HEAD SPACE OF EXTRA VIRGIN OLIVE OIL TANKS: TESTING A PROTOTYPE INTEGRATED STORAGE SYSTEM
- A. Leone
- R. Romaniello
- G.I. Mangialardi
- A. Tamborrino
CHESTNUT FRUITS IN HIGH-CO2-MODIFIED ATMOSPHERE
- C. Peano
- C. Baudino
- N.R. Giuggioli
- V. Girgenti
EVOLUTION OF QUALITATIVE CHARACTERISTICS DURING BLUEBERRY FRUIT STORAGE IN A MODIFIED ATMOSPHERE
- C. Peano
- R. Briano
- N.R. Giuggioli
- V. Girgenti
- F. Sottile
EFFECT OF POSTHARVEST 1-MCP TREATMENT ON SHELF-LIFE OF FRESH-CUT 'ROJO BRILLANTE' PERSIMMONS DIPPED IN ANTIOXIDANTS
- E. Sanchís
- C. Ghidelli
- M.B. Pérez-Gago
- M. Mateos
LONG-TERM STORAGE AND CONTROLLED ATMOSPHERE AFFECT ANTIOXIDANT PROPERTIES AND SENSORY QUALITY OF NEW 'GALA'-TYPE APPLE CULTIVARS
- M. Nuzzi
- G. Bianchi
- F. Lovati
- M. Grassi
- M. Buccheri
CHANGES IN THE TRITERPENE CONTENT DURING STORAGE OF THREE APPLE CULTIVARS
- Y. Lv
- I.I. Tahir
- M.E. Olsson
EVALUATION OF AN ELISA METHOD TO DETECT LISTERIA MONOCYTOGENES IN FRESH-CUT ROCKET
- M. Cavaiuolo
- A. Ferrante
- G. Botticella
- L. Beneduce
- G. Spano
BROWNING OF APPLE CORTEX DURING CA STORAGE: A PROTEOMICS APPROACH
- K. Buts
- D. Hatoum
- M.L.A.T.M. Hertog
- B.M. Nicolaï
- S. Carpentier
THE EVALUATION OF PHYSICAL PARAMETERS OF GOOSEBERRIES USING DIFFERENT PRETREATMENT TECHNOLOGIES AND PACKAGING MATERIALS
- S. Muizniece-Brasava
- L. Dukalska
- S. Kampuse
- I. Murniece
- S. Savri
- I. Dabina-Bicka
A REVIEW ON THE SUCCESSFUL ADOPTION OF DYNAMIC CONTROLLED-ATMOSPHERE (DCA) STORAGE AS A REPLACEMENT FOR DIPHENYLAMINE (DPA), THE CHEMICAL USED FOR CONTROL OF SUPERFICIAL SCALD IN APPLES AND PEARS
- R.K. Prange
- A.H. Wright
- J.M. DeLong
- A. Zanella
BROWNING IN 'BRAEBURN': A METABOLOMICS APPROACH FOR BIOMARKER IDENTIFICATION
- D. Hatoum
- M.L.A.T.M. Hertog
- A.H. Geeraerd
- B.M. Nicolaï
THE INFLUENCE OF PRETREATMENT TECHNOLOGY AND PACKAGING MATERIAL ON THE QUALITY OF FRESH GOOSEBERRIES DURING STORAGE
- S. Kampuse
- S. Muizniece-Brasava
- Z. Kruma
- M. Sabovics
- S. Savri
- K. Ruse
EFFECT OF EDIBLE COATING ON THE QUALITY OF FRESH-CUT GARLIC IN MODIFIED ATMOSPHERE PACKAGING (MAP)
- R. Sothornvit
- P. Tangworakit
MA-PACKAGED FRUIT AND VEGETABLES - DISCREPANCY BETWEEN VISUAL AND OVERALL FRESHNESS OF GREEN PRODUCE AND RELATIONS TO PRODUCT QUALITY
- M. Edelenbos
- H.F. Seefeldt
- M.M. Løkke
α-FARNESENE, CONJUGATED TRIENOLS, FERMENTATIVE METABOLITES AND SUPERFICIAL SCALD IN 'CONFERENCE' PEARS AS AFFECTED BY 1-METHYLCYCLOPROPENE, INITIAL LOW OXYGEN STRESS AND CONTROLLED ATMOSPHERE STORAGE
- A. Rizzolo
- G. Bianchi
- M. Grassi
- M. Vanoli
FRUIT QUALITY AND SENSORY CHARACTERISTICS OF 1-MCP TREATED 'ABBÉ FÉTEL' PEARS AFTER STORAGE UNDER DYNAMIC CONTROLLED ATMOSPHERE AT DIFFERENT TEMPERATURES
- M. Vanoli
- A. Rizzolo
- M. Grassi
METABOLIC ADAPTATION DURING INITIATION OF CA STORAGE OF 'JONAGOLD' APPLES
- E.A. Bekele
- R.R. Alis
- J. Ampofo-Asiama
- M.L.A.T.M. Hertog
- B.M. Nicolaï
- A.H. Geeraerd
COMPOSITIONAL AND MARKETABLE QUALITY OF FRESH-CUT FLORETS OF FOUR SPECIALTY BRASSICAS IN RELATION TO CONTROLLED ATMOSPHERE STORAGE
- M. Cefola
- B. Pace
- G. Colelli
- M. Cantwell
EFFECT OF EDIBLE COATINGS AND ELECTROLYZED WATER SANITATION ON FRESH-CUT 'BIMI' BROCCOLI QUALITY
- J. Navarro-Rico
- G.B. Martínez-Hernández
- F. Artés
- F. Artés-Hernández
- P.A. Gómez
MODIFIED ATMOSPHERE PACKAGING, ULTRASOUND AND CHITOSAN: EFFECT OF CO-TREATMENTS ON THE SHELF-LIFE OF BLACK TRUFFLE (TUBER AESTIVUM)
- P. Catalano
- P. Tremonte
- A. Reale
- L. Tipaldi
- G. Pannella
- T. Di Renzo
- M. Succi
- G. La Fianza
- F. Giametta
- E. Sorrentino
EFFECTS OF LONG-TERM STORAGE ON HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) ANTIOXIDANT QUALITY
- G. Cocetta
- I. Mignani
- A. Spinardi
EFFECTS OF 1-METHYLCYCLOPROPENE AND CONTROLLED ATMOSPHERE STORAGE ON THE QUALITY OF 'HONEYCRISP' APPLES
- J.R. DeEll
- B. Ehsani-Moghaddam
- A.J. Bowen
- I. Lesschaeve
APPLICATION OF AN EDIBLE COATING BASED ON ALOE VERA TO IMPROVE GENERAL QUALITY OF MINIMAL PROCESSED POMEGRANATE ARILS
- D. Martínez-Rubio
- N. Pina
- F. Guillén
- D. Valero
- P.J. Zapata
- M. Serrano
- J.M. Valverde
- S. Castillo
- H.M. Díaz-Mula
- D. Martínez-Romero
EFFECTS OF CONTROLLED ATMOSPHERE, DYNAMIC CONTROLLED ATMOSPHERE AND 1-MCP ON QUALITY OF 'GRANNY SMITH' APPLES
- I. Eren
- O. Çalhan
- C.E. Onursal
- A. Güneyli
QUALITY CHANGES OF CHINESE JUJUBE FROM DEFICIT IRRIGATION STORED IN CONTROLLED ATMOSPHERE
- J. Navarro-Rico
- F. Artés-Hernández
- P.A. Gómez
- M. Otón
- A. Galindo
- N.Z. Cruz
- A. Torrecillas
- F. Artés
1-MCP TREATMENT INCREASES INTERNAL BROWNING DISORDERS IN 'ALEXANDER LUCAS' PEARS STORED UNDER CONTROLLED ATMOSPHERE
- M.V. Hendges
- C.A. Steffens
- B.P. Espindola
- C.V.T. Amarante
- D.A. Neuwald
- D. Kittemann
HYPOXIC ATMOSPHERES CAN INDUCE SUBSEQUENT INCREASES IN CUTTING-INDUCED HYDROGEN PEROXIDE PRODUCTION BY FRESH-CUT ROMAINE LETTUCE
- P.M.A. Toivonen
- C. Lu
- S. Bach
- P. Delaquis
DYNAMIC CA STORAGE OF ORGANIC APPLE CULTIVARS
- F. Gasser
- K. von Arx
COMBINING MAP, DEFICIT IRRIGATION AND ANTIBROWNING TREATMENT FOR KEEPING QUALITY OF FRESH-CUT PEACHES
- N. Falagán
- E. Aguayo
- P.A. Gómez
- F. Artés-Hernández
- W. Conejero
- M. Otón
- F. Artés
VOLATILE PROFILE OF MANGABA FRUIT STORED UNDER MODIFIED ATMOSPHERE
- J.P. Lima
- C.R.F. Pires
- C.A. Nunes
- R.C.M.R. Nassur
- H.H.S. Elias
- E.V. de B. Vilas Boas
EFFECTS OF 1-METHYLCYCLOPROPENE (1-MCP) ON QUALITY OF SWEET CHERRY (PRUNUS AVIUM L. 'FERROVIA') DURING STORAGE
- F. Piazzolla
- M.L. Amodio
- F. Colantuono
- G. Colelli
FRESH-CUT CARROT COATED WITH STARCH/MONTMORILLONITE FILMS AND SUBJECTED TO MODIFIED ATMOSPHERE PACKAGING
- I.C. Guimarães
- E.G.T. Menezes
- P.R.S. Borges
- R. Leal
- K.C. Reis
- E.V. de B. Vilas Boas
DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES IN FRESH CUT VEGETABLES USING MPN-REAL-TIME PCR
- P. Russo
- G. Botticella
- M.L. Amodio
- G. Colelli
- M. Cavaiuolo
- A. Ferrante
- S. Massa
- G. Spano
- L. Beneduce
EFFECT OF O3 AND HIGH CO2 APPLICATION DURING COLD STORAGE ON QUALITY OF ORGANIC TABLE GRAPE (VITIS VINIFERA L. 'ITALIA')
- J. Wieczyńska
- R. Lovino
- F. Lamaj
- M.F. De Cillis
- N. Baser
- K. Ismaili
- V. Verrastro
- L. Tarricone
- V. Simeone
CONCENTRATIONS OF INTACT GLUCOSINOLATES IN 'PARTHENON' BROCCOLI FLORETS STORED IN MODIFIED ATMOSPHERE PACKAGING AND AIR
- M.F. Fernández-León
- A.M. Fernández-León
- M. Lozano Ruiz
- D. González-Gómez
- M.C. Ayuso Yuste
- M.L. Amodio
- G. Colelli
PRE-STORAGE TREATMENT WITH HYPOXIA OR 1-MCP TO MAINTAIN 'SPADONA' PEAR QUALITY AFTER COLD STORAGE
- O. Feygenberg
- L. Goldenberg
- O. Nerya
- R. Ben Arie
- E. Pesis
POSTHARVEST INTERNAL BROWNING DURING CA STORAGE OF 'SANTANA' APPLES - REASONS AND POSSIBILITIES TO REDUCE THE DISORDER
- D.A. Neuwald
- J. Streif
- D. Kittemann
STUDIES ON THE OPTIMIZATION OF AIR FLOWS IN APPLE STORAGE ROOMS
- D. Kittemann
- D.A. Neuwald
- J. Streif
- G. Rux
- M. Linke
- M. Geyer
INFLUENCE OF HYDRO-COOLING, STORAGE TEMPERATURE AND PVC FILM ON THE MAINTENANCE OF POSTHARVEST QUALITY OF FRESH COBS OF SUPER SWEET CORN
- S.C.C. Sousa
- W.R. Silva
- C.C.R. Melo
- J.C.C. Galvão
- P.A.S. Ramos
- A. Miqueloto
- F.L. Finger
VALIDATION OF THE TWO-LEVEL MAP SYSTEM IN COMMERCIAL STRAWBERRY DISTRIBUTION AND SIMULATED RETAIL HANDLING
- G.S. Riad
- J.K. Brecht
TOLERANCE OF SUGAR SNAP PEAS TO MODIFIED ATMOSPHERES WITH HIGH CONCENTRATIONS OF CARBON DIOXIDE
- M. Cantwell
- M. Saltveit
TOLERANCE OF GRAPE TOMATOES TO CONTROLLED ATMOSPHERES AT LOW TEMPERATURE
- M. Cantwell
- M. Saltveit
SHORT-TERM CONTROLLED ATMOSPHERE AND 1-MCP EFFECTS ON THE VASE LIFE OF CUT FLOWERS
- C. Burana
- T. Kurokura
- K. Yamane
PREPARATION AND CHARACTERIZATION OF TIO2 MICROSPHERES FOR ETHYLENE PHOTO-OXIDATION
- A. Licciulli
- A.M. Laera
- S. Pal
- S. Franza
- V. Contaldi
- M.L. De Chiara
- M.L. Amodio
EFFECT OF DIFFERENT MATURITY (MEASURED AS IAD INDEX) ON STORABILITY OF APPLES IN CA-BAGS
- I.L. Knutsen
- E. Vangdal
- J. Børve
PROFILE OF VOLATILE COMPOUNDS OF FRESHLY CUT PERUVIAN CARROT DURING STORAGE
- E.E. Nunes
- E.V. de B. Vilas Boas
- M.C. Guerreiro
- M. das G. Cardoso
- B.M. Vilas Boas
EFFECT OF HARVEST DATE ON POSTHARVEST QUALITY OF 'KORDIA' SWEET CHERRY DURING MAP STORAGE
- O. Çalhan
- C.E. Onursal
- A. Güneyli
- I. Eren
EFFECT OF ATMOSPHERE COMPOSITION ON PHENOLIC PHYTOCHEMICALS OF TWO CULTIVARS OF NORTHERN HIGHBUSH BLUEBERRY
- D.V.T.A. Costa
- D.P.F. Almeida
- M. Pintado
APPLICATION OF OZONE GAS AT LOW DOSES IN THE COLD STORAGE OF FRUIT AND VEGETABLES
- G. Chilosi
- V. Tagliavento
- R. Simonelli
PRELIMINARY RESULTS ON THE EFFECT OF A SIMULTANEOUS CO2/ETHYLENE TREATMENT ON SOME QUALITY PROPERTIES OF PERSIMMON FRUIT
- G.C. Di Renzo
- G. Altieri
- F. Genovese
- A. Tauriello
ASSESSMENT OF STORABILITY OF TWO MAIZE CULTIVARS IN A HERMETIC TRIPLE LAYER BIODEGRADABLE BAG
- F.A. Ansah
- A.O. Fatunbi
- A.A. .Adekunle
- D. Obeng-Ofori
- K. Afreh-Nuamah
- J.P. Anankware
- A.S. Badu
TOMATO FLAVOR CHANGES AT CHILLING AND NON-CHILLING TEMPERATURES AS INFLUENCED BY CONTROLLED ATMOSPHERES
- A.I. Deltsidis
- E.D. Pliakoni
- E.A. Baldwin
- J. Bai
- A. Plotto
- J.K. Brecht
CO2 SKIN BURNING OF 'CAMEO' APPLES DURING CA STORAGE - REASONS AND POSSIBILITIES TO REDUCE THE DISORDER
- D.A. Neuwald
- J. Streif
- D. Kittemann
RESPIRATION RATE AND FUNCTIONAL QUALITY OF ROCKET LEAVES AS AFFECTED BY PASSIVE MODIFIED ATMOSPHERE PACKAGING
- A.L. Amaro
- I. Machado
- M.J. Pereira
- S. Carvalho
- M.F. Poças
- M. Vasconcelos
- M. Pintado
APPLES: DCA STORAGE WITH REPEATED GAS STRESS - THE EXPERIENCE IN THE MANAGEMENT OF COMMERCIAL CELLS
- L. Fadanelli
- L. Turrini
- F. Zeni
- L. Buglia
ARGON AND HIGH CONTENT OF CO2: THE FUTURE FOR FRESH-CUT APPLES PACKAGED IN MAP
- S. Pardilla
- M. Mor-Mur
- L.F. Vega
- S. Guri
POSTHARVEST PERFORMANCE OF INTERMEDIATE MOISTURE PEACHES AND PRUNES AS AFFECTED BY PACKAGING AND STORAGE CONDITIONS
- L. Sergio
- L. Spremulli
- M.A. Gatto
- M. Pieralice
- V. Linsalata
- G. La Sala
- D. Di Venere
THE ROLE OF CO2 IN REDUCING GREY MOULD-CAUSED DISEASES ON STORED TABLE GRAPES
- M.A. Gatto
- L. Sergio
- M. Pieralice
- V. Linsalata
- N.A. Cascarano
- D. Di Venere
EFFECT OF ARGON-ENRICHED ATMOSPHERES ON SHELF LIFE OF FRESH-CUT 'ICEBERG' LETTUCE
- V. Baldassarre
- M.L. Amodio
- M.L. De Chiara
- G. Colelli
COMPARISON OF DIFFERENT GAS COMPOSITIONS ON FRESH-CUT PEACH QUALITY: A PRELIMINARY STUDY
- F. Colantuono
- M.L. Amodio
- G. Colelli
INTERNAL BROWNING DISORDERS IN 'ROCHA' PEAR STORED UNDER HIGH CO2 ATMOSPHERES ARE TRIGGERED BY OXIDATIVE STRESS
- T. Deuchande
- F. Fidalgo
- M. Vasconcelos
- D.V.T.A. Costa
- C. Larrigaudière
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