XI International Controlled and Modified Atmosphere Research Conference

1071
9789462610620
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 164
February 2015
105
2
800
Trani (Italy)
June 3, 2013

Online articles

INTERACTIONS BETWEEN 1-MCP AND CONTROLLED ATMOSPHERES ON QUALITY AND STORAGE DISORDERS OF FRUITS AND VEGETABLES

  • C.B. Watkins
  • N.E. Gapper
  • J.F. Nock
  • J.J. Giovannoni
  • D.A. Rudell
  • R. Leisso
  • J. Lee
  • D. Buchanan
  • J. Mattheis
  • M.L.A.T.M. Hertog
  • B.M. Nicolaï
  • J. Johnston
  • R. Schaffer

CONTROLLED ATMOSPHERE STORAGE OF 'SPADONA' PEARS

  • A. Weksler
  • S. Lurie
  • H. Friedman

ACTION OF POTASSIUM PERMANGANATE ON THE SHELF-LIFE OF CUCUMIS ANGURIA FRUIT

  • F.C. Silva
  • W.S. Ribeiro
  • C.M. França
  • F.F. Araújo
  • F.L. Finger

X-RAY VISION TO DETECT CA INDUCED DISORDERS IN 'BRAEBURN' APPLES: FROM MICROSTRUCTURE IMAGING TO ON-LINE SORTING

  • E. Herremans
  • P. Verboven
  • B.M. Nicolaï
  • M. Wevers
  • P. Estrade
  • E. Bongaers
  • B.E. Verlinden

EFFECTS OF CONTROLLED ATMOSPHERE AND NOVEL ANTIFUNGAL PRE-TREATMENTS ON QUALITY AND STORABILITY OF 'GOLDEN DELICIOUS' APPLE

  • M. Cecchini
  • D. Monarca
  • L. Carletti
  • E. Stella
  • R. Moscetti
  • R. Massantini
  • M. Contini

INFLUENCE OF 1-MCP AND TEMPERATURE ON THE SHELF-LIFE OF TROPAEOLUM MAJUS FLOWERS

  • T.P. da Silva
  • F.L. Finger
  • L.S. de Oliveira
  • C. Carneiro

EFFECT OF DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF LEMON SLICES

  • S. Castillo
  • P.J. Zapata
  • F. Guillén
  • D. Martínez-Romero
  • H.M. Díaz-Mula
  • D. Valero
  • M. Serrano

MODIFIED ATMOSPHERE PACKAGING OF FULLY RIPE STRAWBERRIES

  • N. Magazin
  • Z. Keserović
  • R. Čabilovski
  • B. Milić
  • M. Dorić
  • M. Manojlović

A NEW INTERACTIVE STORAGE CONCEPT: DYNAMIC CONTROL OF RESPIRATION

  • A.C.R. Van Schaik
  • F.G. Van de Geijn
  • J.A. Verschoor
  • R.H. Veltman

EXTENDING SHELF-LIFE OF ARRACACHA ROOTS BY USING PVC FILMS

  • P.A.S. Ramos
  • W.S. Ribeiro
  • F.F. Araújo
  • F.L. Finger

USE OF MODIFIED ATMOSPHERE PACKAGING IMPROVES ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS DURING POSTHARVEST STORAGE OF 'COLLAR' FIGS

  • F. Guilleń
  • S. Castillo
  • D. Valero
  • P.J. Zapata
  • D. Martínez-Romero
  • H.M. Díaz-Mula
  • M. Serrano

MODIFIED ATMOSPHERE PACKAGING FOR BROCCOLI SPROUTS AFFECTED BY FILM PERMEABILITY

  • S. Pérez-Balibrea
  • C. García-Viguera
  • S. Castillo
  • M. Serrano
  • D. Valero

LONGEVITY OF EPIDENDRUM IBAGUENSE FLOWERS AFFECTED BY AN ETHYLENE ABSORBER

  • F.F. Araújo
  • T.P. Silva
  • P.A.S. Ramos
  • A.A. Guimaraes
  • F.C. Silva
  • F.L. Finger

INFLUENCE OF TEMPERATURE, 1-MCP, MA AND CA ON QUALITY AND AROMA PROFILES OF 'GOLDRICH' APRICOTS

  • S. Gabioud Rebeaud
  • A. Maurer
  • P.Y. Cotter
  • D. Baumgartner
  • D. Christen

MODELLING BIOLOGICAL VARIATION IN THE SKIN BACKGROUND COLOUR OF 'JONAGOLD' APPLES DURING CONTROLLED ATMOSPHERE STORAGE

  • S.G. Gwanpua
  • V. Vicent
  • M.L.A.T.M. Hertog
  • B.M. Nicolaï
  • A.H. Geeraerd
  • B.E. Verlinden
  • J. Van Impe

AUTOMATED CONTROL SYSTEM FOR MODIFIED ATMOSPHERE IN MALAXER DURING OLIVE OIL EXTRACTION

  • R. Romaniello
  • R. Zagaria
  • A. Leone
  • A. Tamborrino
  • G. Scarascia Mugnozza

CHESTNUT FRUITS IN HIGH-CO2-MODIFIED ATMOSPHERE

  • C. Peano
  • C. Baudino
  • N.R. Giuggioli
  • V. Girgenti

EVALUATION OF AN ELISA METHOD TO DETECT LISTERIA MONOCYTOGENES IN FRESH-CUT ROCKET

  • M. Cavaiuolo
  • A. Ferrante
  • G. Botticella
  • L. Beneduce
  • G. Spano

BROWNING OF APPLE CORTEX DURING CA STORAGE: A PROTEOMICS APPROACH

  • K. Buts
  • D. Hatoum
  • M.L.A.T.M. Hertog
  • B.M. Nicolaï
  • S. Carpentier

THE EVALUATION OF PHYSICAL PARAMETERS OF GOOSEBERRIES USING DIFFERENT PRETREATMENT TECHNOLOGIES AND PACKAGING MATERIALS

  • S. Muizniece-Brasava
  • L. Dukalska
  • S. Kampuse
  • I. Murniece
  • S. Savri
  • I. Dabina-Bicka

BROWNING IN 'BRAEBURN': A METABOLOMICS APPROACH FOR BIOMARKER IDENTIFICATION

  • D. Hatoum
  • M.L.A.T.M. Hertog
  • A.H. Geeraerd
  • B.M. Nicolaï

METABOLIC ADAPTATION DURING INITIATION OF CA STORAGE OF 'JONAGOLD' APPLES

  • E.A. Bekele
  • R.R. Alis
  • J. Ampofo-Asiama
  • M.L.A.T.M. Hertog
  • B.M. Nicolaï
  • A.H. Geeraerd

EFFECT OF EDIBLE COATINGS AND ELECTROLYZED WATER SANITATION ON FRESH-CUT 'BIMI' BROCCOLI QUALITY

  • J. Navarro-Rico
  • G.B. Martínez-Hernández
  • F. Artés
  • F. Artés-Hernández
  • P.A. Gómez

MODIFIED ATMOSPHERE PACKAGING, ULTRASOUND AND CHITOSAN: EFFECT OF CO-TREATMENTS ON THE SHELF-LIFE OF BLACK TRUFFLE (TUBER AESTIVUM)

  • P. Catalano
  • P. Tremonte
  • A. Reale
  • L. Tipaldi
  • G. Pannella
  • T. Di Renzo
  • M. Succi
  • G. La Fianza
  • F. Giametta
  • E. Sorrentino

APPLICATION OF AN EDIBLE COATING BASED ON ALOE VERA TO IMPROVE GENERAL QUALITY OF MINIMAL PROCESSED POMEGRANATE ARILS

  • D. Martínez-Rubio
  • N. Pina
  • F. Guillén
  • D. Valero
  • P.J. Zapata
  • M. Serrano
  • J.M. Valverde
  • S. Castillo
  • H.M. Díaz-Mula
  • D. Martínez-Romero

QUALITY CHANGES OF CHINESE JUJUBE FROM DEFICIT IRRIGATION STORED IN CONTROLLED ATMOSPHERE

  • J. Navarro-Rico
  • F. Artés-Hernández
  • P.A. Gómez
  • M. Otón
  • A. Galindo
  • N.Z. Cruz
  • A. Torrecillas
  • F. Artés

1-MCP TREATMENT INCREASES INTERNAL BROWNING DISORDERS IN 'ALEXANDER LUCAS' PEARS STORED UNDER CONTROLLED ATMOSPHERE

  • M.V. Hendges
  • C.A. Steffens
  • B.P. Espindola
  • C.V.T. Amarante
  • D.A. Neuwald
  • D. Kittemann

COMBINING MAP, DEFICIT IRRIGATION AND ANTIBROWNING TREATMENT FOR KEEPING QUALITY OF FRESH-CUT PEACHES

  • N. Falagán
  • E. Aguayo
  • P.A. Gómez
  • F. Artés-Hernández
  • W. Conejero
  • M. Otón
  • F. Artés

VOLATILE PROFILE OF MANGABA FRUIT STORED UNDER MODIFIED ATMOSPHERE

  • J.P. Lima
  • C.R.F. Pires
  • C.A. Nunes
  • R.C.M.R. Nassur
  • H.H.S. Elias
  • E.V. de B. Vilas Boas

FRESH-CUT CARROT COATED WITH STARCH/MONTMORILLONITE FILMS AND SUBJECTED TO MODIFIED ATMOSPHERE PACKAGING

  • I.C. Guimarães
  • E.G.T. Menezes
  • P.R.S. Borges
  • R. Leal
  • K.C. Reis
  • E.V. de B. Vilas Boas

DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES IN FRESH CUT VEGETABLES USING MPN-REAL-TIME PCR

  • P. Russo
  • G. Botticella
  • M.L. Amodio
  • G. Colelli
  • M. Cavaiuolo
  • A. Ferrante
  • S. Massa
  • G. Spano
  • L. Beneduce

EFFECT OF O3 AND HIGH CO2 APPLICATION DURING COLD STORAGE ON QUALITY OF ORGANIC TABLE GRAPE (VITIS VINIFERA L. 'ITALIA')

  • J. Wieczyńska
  • R. Lovino
  • F. Lamaj
  • M.F. De Cillis
  • N. Baser
  • K. Ismaili
  • V. Verrastro
  • L. Tarricone
  • V. Simeone

CONCENTRATIONS OF INTACT GLUCOSINOLATES IN 'PARTHENON' BROCCOLI FLORETS STORED IN MODIFIED ATMOSPHERE PACKAGING AND AIR

  • M.F. Fernández-León
  • A.M. Fernández-León
  • M. Lozano Ruiz
  • D. González-Gómez
  • M.C. Ayuso Yuste
  • M.L. Amodio
  • G. Colelli

STUDIES ON THE OPTIMIZATION OF AIR FLOWS IN APPLE STORAGE ROOMS

  • D. Kittemann
  • D.A. Neuwald
  • J. Streif
  • G. Rux
  • M. Linke
  • M. Geyer

PREPARATION AND CHARACTERIZATION OF TIO2 MICROSPHERES FOR ETHYLENE PHOTO-OXIDATION

  • A. Licciulli
  • A.M. Laera
  • S. Pal
  • S. Franza
  • V. Contaldi
  • M.L. De Chiara
  • M.L. Amodio

PROFILE OF VOLATILE COMPOUNDS OF FRESHLY CUT PERUVIAN CARROT DURING STORAGE

  • E.E. Nunes
  • E.V. de B. Vilas Boas
  • M.C. Guerreiro
  • M. das G. Cardoso
  • B.M. Vilas Boas

ASSESSMENT OF STORABILITY OF TWO MAIZE CULTIVARS IN A HERMETIC TRIPLE LAYER BIODEGRADABLE BAG

  • F.A. Ansah
  • A.O. Fatunbi
  • A.A. .Adekunle
  • D. Obeng-Ofori
  • K. Afreh-Nuamah
  • J.P. Anankware
  • A.S. Badu

TOMATO FLAVOR CHANGES AT CHILLING AND NON-CHILLING TEMPERATURES AS INFLUENCED BY CONTROLLED ATMOSPHERES

  • A.I. Deltsidis
  • E.D. Pliakoni
  • E.A. Baldwin
  • J. Bai
  • A. Plotto
  • J.K. Brecht

RESPIRATION RATE AND FUNCTIONAL QUALITY OF ROCKET LEAVES AS AFFECTED BY PASSIVE MODIFIED ATMOSPHERE PACKAGING

  • A.L. Amaro
  • I. Machado
  • M.J. Pereira
  • S. Carvalho
  • M.F. Poças
  • M. Vasconcelos
  • M. Pintado

POSTHARVEST PERFORMANCE OF INTERMEDIATE MOISTURE PEACHES AND PRUNES AS AFFECTED BY PACKAGING AND STORAGE CONDITIONS

  • L. Sergio
  • L. Spremulli
  • M.A. Gatto
  • M. Pieralice
  • V. Linsalata
  • G. La Sala
  • D. Di Venere

THE ROLE OF CO2 IN REDUCING GREY MOULD-CAUSED DISEASES ON STORED TABLE GRAPES

  • M.A. Gatto
  • L. Sergio
  • M. Pieralice
  • V. Linsalata
  • N.A. Cascarano
  • D. Di Venere

SHELF-LIFE OF ROCKET LEAVES STORED IN ARGON ENRICHED ATMOSPHERES

  • V. Baldassarre
  • J. Navarro-Rico
  • M.L. Amodio
  • F. Artés-Hernández
  • G. Colelli

PHYSIOLOGICAL, METABOLITE AND VOLATILE ANALYSIS OF CUT SIZE IN MELON DURING POSTHARVEST STORAGE

  • N.D. Spadafora
  • I. Machado
  • C.T. Müller
  • M. Pintado
  • M. Bates
  • H.J. Rogers

OZONE FUMIGATION POSTHARVEST TREATMENT FOR THE QUALITY OF WINE GRAPE

  • F. DeSanctis
  • B. Ceccantoni
  • A. Bellincontro
  • R. Botondi
  • F. Mencarelli
  • C. D'Onofrio
  • E. Ducci
  • C. Catelli