V International Conference Postharvest Unlimited

CELL WALL METABOLISM: THE YIN AND YANG OF FRUIT POSTHARVEST BIOLOGY

MINOR CROPS - MAJOR PROBLEMS AND HOW THEY INFORM POSTHARVEST UNDERSTANDING

EMERGING POSTHARVEST TECHNOLOGIES

THE TECHNICAL EVOLUTION OF CA STORAGE PROTOCOLS AND THE ADVANCEMENTS IN ELUCIDATING THE FRUIT RESPONSES TO LOW OXYGEN STRESS

ROLE OF "WELL KNOWN" PROTEINS ON CELL WALL DEGRADATION AND SOFTENING

INTEGRATED ANALYSIS FOR IMPROVING EXPORT OF SWEET CHERRIES AND HOW A SMALL INDUSTRY CAN COMPETE BY FOCUSING ON PREMIUM QUALITY

RECENT DEVELOPMENTS TO MAINTAIN OVERALL SWEET CHERRY QUALITY DURING POSTHARVEST STORAGE

PRE- AND POSTHARVEST STRATEGIES TO ENHANCE BIOACTIVE CONSTITUENTS OF FRUITS AND VEGETABLES

IN SEARCH OF BIOMARKERS FOR BROWNING IN APPLE: A PROTEOMICS APPROACH

EFFICACY OF 1-METHYLCYCLOPROPENE (SMARTFRESH^TM) ON QUALITY RETENTION OF 'ROCHA' PEAR DURING LONG-TERM STORAGE UNDER CONTROLLED ATMOSPHERE

HARVEST MATURITY AND STORAGE DURATION INFLUENCING FLESH BROWNING IN SOUTH AFRICAN 'CRIPPS' PINK' APPLES

EFFECT OF COOL STORAGE DURATION ON RIPENING INITIATION OF 'ANGELYS^®' PEAR FRUIT

EXPLOITING THE RESPONSES TO ABIOTIC CONSTRAINTS TOWARDS A BETTER UNDERSTANDING OF FRUIT PHYSIOLOGY, RIPENING AND QUALITY

IMPACT OF HEAT SANITATION OF FRESH WHOLE CANTALOUPE ON FRUIT QUALITY AND VOLATILE METABOLISM

PACKAGING OF MUSHROOMS IN A HUMIDITY-REGULATING PLASTIC TRAY FOR PREVENTING WATER CONDENSATION

ASSESSMENT OF CHANGES IN ORGANIC ACID AND SUGAR PROFILES OF TOMATO FRUITS INDUCED BY UV-C HORMESIS

EFFECT OF PRE-TREATMENT AND MODIFIED ATMOSPHERE PACKAGING ON QUALITY ATTRIBUTES AND VOLATILE COMPOSITION OF POMEGRANATE ARILS ('BHAGWA')

POSTHARVEST TREATMENTS WITH OXALIC ACID ON QUALITY OF THE EARLY-SEASON SWEET CHERRY CULTIVAR 'EARLY LORY'

MAINTAINING BROCCOLI SHELF-LIFE DURING MIXED LOAD MARKETING WITH A NOVEL IN-BOX 1-METHYLCYCLOPROPENE AND MODIFIED ATMOSPHERE PACKAGING SYSTEM

USE OF AN INSULATED BAG FROM THE SUPERMARKET TO MAINTAIN 'ELSANTA' STRAWBERRY TEMPERATURE TO HOUSEHOLDS

APPLICATION OF HIGH CARBON DIOXIDE OR OZONE COMBINED WITH MAP ON ORGANIC LATE-SEASON 'SCARLOTTA SEEDLESS^®' TABLE GRAPES

THE ROLE OF CHLOROPHYLL DERIVATIVES IN POSTHARVEST QUALITY DETERMINATION OF BROCCOLI

PREDICTING STORED PERIOD AND SHELF LIFE POTENTIAL OF LAMB'S LETTUCE USING VIS/NIR REFLECTANCE SPECTROSCOPY

PREVENTING RIPENING BLOCKAGE IN 1-MCP TREATED 'ABATE FETEL' PEARS BY STORAGE TEMPERATURE MANAGEMENT

METABOLOMICS OF THE EFFECT OF 1-MCP AND CA DURING RIPENING AND STORAGE IN APPLES

1-MCP IMPROVES THE QUALITY OF STORED 'WONDERFUL' POMEGRANATES

DIAGNOSING BITTER PIT IN APPLE DURING STORAGE BY CHLOROPHYLL FLUORESCENCE AS A NON-DESTRUCTIVE TOOL

EFFECT OF LOW TEMPERATURE ON PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN JAVA APPLE 'THABTHIMCHAN'

RESISTANCE TO CHILLING INJURY IN RED, LYCOPENE-ACCUMULATING TISSUE OF COLD-STORED GRAPEFRUITS

LOW INTENSITY MONOCHROMATIC RED, BLUE OR GREEN LIGHT INCREASES THE CARBOHYDRATE LEVELS AND SUBSTANTIALLY EXTENDS THE SHELF LIFE OF FRESH-CUT LETTUCE

EFFECTS OF GIBBERELLIN ON CRACKING AND POSTHARVEST QUALITY OF THE SEEDED TABLE GRAPE 'ZAINY'

GASEOUS OZONE-ENRICHMENT FOR THE PRESERVATION OF FRESH PRODUCE

RELATIONSHIP BETWEEN TEXTURE ANALYSIS AND TEXTURE ATTRIBUTES DURING POSTHARVEST SOFTENING OF 'JONAGOLD' AND 'KANZI' APPLES

BIOACCESSIBILITY OF TOTAL PHENOLIC CONCENTRATION AND ANTIOXIDANT CAPACITY OF POMEGRANATE FRUIT JUICE AND MARC AFTER IN VITRO DIGESTION

POSTHARVEST PHYSIOLOGY, NUTRITIONAL QUALITY AND AROMA PROFILE OF 'TAROCCO' BLOOD ORANGE FRUIT (CITRUS SINENSIS L. OSBECK)

NEW POSTHARVEST DECAY CONTROL TREATMENTS THAT ARE EXEMPT FROM RESIDUE TOLERANCES IN THE UNITED STATES

FACTORS AFFECTING POSTHARVEST FUNGAL FRUIT DECAY IN SWEET CHERRY IN A COOL, WET CLIMATE

EFFECT OF COOLING RATE ON KIWIFRUIT FIRMNESS AND ROT INCIDENCE IN SUBSEQUENT STORAGE

HEAT TREATMENTS AGAINST THE GREEN MOULD ON SWEET ORANGE (CITRUS SINENSIS L. OSBECK) FRUITS AT TROPICAL AMBIENT STORAGE

CYTOKININS INHIBIT LEAF SENESCENCE IN PELARGONIUM CUTTINGS

TRANCRIPTOMIC STUDY OF FLOWER PETAL SENESCENCE IN GARDENIA JASMINOIDES ELLIS USING ILLUMINA HI-SEQ TECHNOLOGY

BROWNING INHIBITION AND MICROBIAL CONTROL IN FRESH-CUT PERSIMMON (DIOSPYROS KAKI 'ROJO BRILLANTE') BY APPLE PECTIN-BASED EDIBLE COATINGS

QUALITY OF 'CONFERENCE' PEARS AS AFFECTED BY INITIAL LOW OXYGEN STRESS, DYNAMICALLY CONTROLLED ATMOSPHERE AND 1-MCP TREATMENT

THE POWER OF AN INTEGRATED MONITORING TECHNOLOGY SYSTEM FOR MINIMIZING QUALITY AND FOOD SAFETY RISKS IN FRESH PRODUCE SUPPLY CHAIN

METHODS OF FRUIT TISSUE SAMPLING TO QUANTIFY CALCIUM AND MAGNESIUM CONTENTS TO SEGREGATE APPLES FOR BITTER PIT INCIDENCE

DETECTION OF Α-FARNESENE AND 6-METHYL-5-HEPTEN-2-ONE INVOLVED IN THE DEVELOPMENT OF APPLE SUPERFICIAL SCALD BY PTR-TOF-MS

THE POTENTIAL OF ALTERNATIVE METHODS FOR DETERMINING THE OPTIMUM HARVEST DATE OF APPLE FRUIT

CHARACTERIZING APPLE TEXTURE DURING STORAGE THROUGH MECHANICAL, SENSORY AND OPTICAL PROPERTIES

HOT WATER TREATMENT OF SELECTED ORGANIC APPLE AND PEAR CULTIVARS

EVALUATION OF FRUIT QUALITY OF SIX APPLE CULTIVARS STORED IN ULO AND CONVENTIONAL CA ATMOSPHERES

OPTIMIZED AIR FLOW IN COMMERCIAL CA STORAGE ROOM FOR APPLES

INTERNAL BROWNING IN 'KANZI^®' APPLES - REASONS AND POSSIBILITIES TO REDUCE THE DISORDER

FLESH BROWNING ASSESSMENT IN 'CRIPPS PINK' APPLES USING VIS-NIR SPECTROSCOPY

SUPERFICIAL SCALD ASSESSMENT ON 'GRANNY SMITH' APPLES STORED UNDER DYNAMIC CONTROLLED ATMOSPHERE IN COMMERCIAL OPERATIONS IN CHILE

THE EFFECT OF POSTHARVEST APPLICATION OF O₃ AND 1-MCP ON 'RED CHIEF' APPLE QUALITY DURING PROLONGED AIR COLD STORAGE

CO₂ PARTIAL PRESSURE FOR RESPIRATORY QUOTIENT AND HARVESTWATCH^TM DYNAMIC CONTROLLED ATMOSPHERE FOR 'GALAXY' APPLES STORAGE

QUALITY OF FRESH-CUT APPLES TREATED AT HARVEST WITH 1-MCP

MAINTAINING HIGH MARKET VALUE OF SURPLUS TOMATO HARVESTS DURING SHORT-TERM STORAGE BY LIMITING COLOUR DEVELOPMENT WITH 1-MCP

EFFECTS OF 1-MCP AND STORAGE TEMPERATURE ON QUINCE FRUIT QUALITY

EFFECTS OF 1-MCP TREATMENT IN COMBINATION WITH ETHYLENE ON STORAGE BEHAVIOUR AND FRUIT RIPENING OF 'CONFERENCE' PEARS

CHANGES IN VOLATILES DURING COLD STORAGE AND SUBSEQUENT SHELF-LIFE OF 'CONFERENCE' PEARS TREATED WITH 1-MCP

ACTIVE EDIBLE COATING TO MAINTAIN THE QUALITY OF FRESH MANGO

EFFECT OF CITRIC ACID AND STORAGE CONDITIONS ON THE RESPIRATION RATE OF 'WONDERFUL' POMEGRANATE ARILS

QUALITY AND POSTHARVEST PERFORMANCE OF ORGANICALLY-GROWN TOMATO (LYCOPERSICON ESCULENTUM L. 'MARMANDE') UNDER UNHEATED TUNNEL IN MEDITERRANEAN CLIMATE

THE RIPENING AND QUALITY CHARACTERISTICS OF CHERRY TOMATO FRUIT IN RELATION TO THE TIME OF HARVEST

TRANSCRIPTIONAL REGULATION OF ETHYLENE METABOLISM IN 'MARSH' AND 'STAR RUBY' GRAPEFRUITS UNDER CHILLING CONDITIONS

EVALUATION OF CHANGES IN ANTIOXIDANT COMPOUNDS OF FRUIT DURING THEIR RIPENING AND STORAGE USING NIR SPECTROSCOPY

EFFECTS OF LOW DOSE GAMMA IRRADIATION ON HIGHBUSH BLUEBERRY FRUIT QUALITY AND PROXIMATE AND NUTRITIONAL PROFILES

CHANGES OF CUT ORCHID QUALITY AFTER FUMIGATION WITH CLOVE AND CINNAMON ESSENTIAL OILS

ANALYSES OF COMPOUNDS IN SKINS, PULPS AND WHOLE BERRIES OF THIRTY-THREE AUSTRIAN TABLE GRAPE CULTIVARS

EFFECT OF PHENOLIC AQUEOUS EXTRACTS OBTAINED FROM SOY FLOUR AND MICROPERFORATED FILMS ON FUNGAL RESISTANCE OF 'AMBRUNÉS' SWEET CHERRIES DURING POSTHARVEST STORAGE

METHYL JASMONATE AND METHYL SALICYLATE AFFECT DIFFERENTIALLY THE POSTHARVEST RIPENING PROCESS OF 'PRIMULAT' SWEET CHERRY

INFLUENCE OF PRODUCTION SYSTEM AND MODIFIED ATMOSPHERE STORAGE ON QUALITY PARAMETERS OF 'SUNBURST' CHERRIES DURING STORAGE

INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF WHOLE AND SLICED 'CARDONCELLO' MUSHROOM (PLEUROTUS ERYNGII)

PERFORMANCE OF DIFFERENT BOX BAGS FOR MAP TO PRESERVE THE QUALITY OF 'ANGELENO' PLUMS IN TRANSPORT STORAGE CONDITIONS

EFFECT OF CONTROLLED ATMOSPHERE STORAGE ON QUALITATIVE PARAMETERS OF ASIAN PEAR CULTIVAR 'ZAOSULI'

EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT IN 'ALBACOR' FIGS

DETERMINATION OF HEAT STRESS AND CALCIUM CHLORIDE APPLICATION IN LOQUAT STORAGE

PREHARVEST EXPOSURE TO UV-C RADIATION: IMPACT ON STRAWBERRY FRUIT QUALITY

MULTI-RESPONSE SURFACE OPTIMIZATION OF HEADSPACE SOLID PHASE MICROEXTRACTION PROTOCOL FOR LYCHEE AROMA ANALYSIS

ASTRINGENCY REMOVAL OF 'ROJO BRILLANTE' PERSIMMON BY COMBINING CO₂ AND ETHANOL APPLICATION

SENSITIVITY OF ASTRINGENT AND NON-ASTRINGENT PERSIMMON CULTIVARS TO FLESH DISORDERS INDUCED BY MECHANICAL DAMAGE

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ACTINIDIA FRUITS AFTER POSTHARVEST RIPENING

THE EFFECT OF POSTHARVEST RIPENING DURATION ON SPICE PEPPER POWDER PIGMENT AND SUGAR CONTENT

EFFECT OF POSTHARVEST APPLICATION OF PLANT GROWTH REGULATORS ON THE STORAGE LIFE OF TUBERS GROWN FROM TRUE POTATO SEED (TPS)

EVALUATION OF TEXTURAL PROPERTIES OF PEACH AND NECTARINE THROUGH TEXTURE PROFILE ANALYSIS

CLIMATE NEUTRAL AGRI-FOOD PRODUCTS IN RELATION TO SUSTAINABLE SUPPLY CHAIN

RIPENING AND COLD STORAGE OF THE WILD PLUM CULTIVAR PRUNUS DIVARICATE LEDEB - A STUDY OF PHYSIOLOGICAL PARAMETERS

RIPENING AND STORAGE OF THE WILD APPLE MALUS SEGURENSIS D. RIVERA ET AL. (MALUS SYLVESTRIS (L.) MILL. AGGREGATE)

NITRATE CONTENT OF ROOT VEGETABLES DURING DIFFERENT STORAGE CONDITIONS

CARBOHYDRATE CHANGES IN PARSNIP (PASTINACA SATIVA L.) DURING LONG-TERM COLD STORAGE

BIOACTIVE CONTENT OF SELECTED TROPICAL FRUITS AS ANTIMICROBIAL AGENTS

THE ROLE OF THE UBIQUITOUS PHENOLIC COMPOUND ¿SALICYLIC ACID¿ IN CHILLING TOLERANCE OF CARAMBOLA

STUDY ON THE TUNNEL PASTEURIZER ON TABLE OLIVES PROCESSING

PLUM FRUIT PACKED IN FLOW PACKS WITH ABSORBENT PADS AND STORED AT DIFFERENT TEMPERATURES

INSIDE NEEDLE DYNAMIC EXTRACTION PRECONCENTRATION COUPLED TO ELECTRONIC-NOSE DISCRIMINATE THE AROMA OF NEAR-ISOGENIC MELON LINES AND THEIR PARENTS

ROOTSTOCK-MEDIATED EFFECTS ON WATERMELON RIPENING BEHAVIOR AND FRUIT PHYSICOCHEMICAL AND PHYTOCHEMICAL COMPOSITION