XIII International Symposium on Processing Tomato

LIMITED ACCESS TO RESOURCES: CHALLENGES OR OPPORTUNITIES?

ENVIRONMENTALLY SUSTAINABLE NITROGEN NUTRITION MANAGEMENT IN PROCESSING TOMATO

FUTURE INNOVATIONS IN TOMATO PROCESSING

IMPACT OF VARIETY SELECTION AND INSECTICIDE PROGRAMS ON TOMATO SPOTTED WILT VIRUS SYMPTOM EXPRESSION IN CENTRAL CALIFORNIA

THE IMPORTANCE OF HARVEST DATE AND IRRIGATION MANAGEMENT WITH THE USE OF EXTENDED FIELD STORAGE VARIETIES ON YIELD AND QUALITY IN PROCESSING TOMATOES

FIELD BINDWEED MANAGEMENT IN DRIP IRRIGATED PROCESSING TOMATOES

LCA OF TOMATO SAUCE MADE IN FRANCE WITH FRENCH AND WITH TURKISH TOMATO PASTE

IMPACT OF CLIMATE CHANGE AND ADAPTATION STRATEGIES ON IRRIGATION AND TOMATO PRODUCTIVITY: A LONG-TERM CASE STUDY IN MEDITERRANEAN ENVIRONMENT

PRODUCTIVITY AND WATER USE EFFICIENCY IN PROCESSING TOMATO UNDER DEFICIT IRRIGATION IN SOUTHERN ITALY

EFFECT OF MYCORRHIZAE ON MAIN ANTIOXIDANT CONTENT OF PROCESSING TOMATO

TOMATO UNDER SALINITY STRESS: CORRELATION BETWEEN GROWTH AND YIELD COMPONENTS AND RESPONSIVE GENES

EVALUATION OF COMPOSTED POULTRY MANURE ON PLANT HEALTH OF PROCESSING TOMATOES IN THE LOWER SACRAMENTO VALLEY OF CALIFORNIA

IRRIGATION TECHNOLOGIES AND STRATEGIES IMPACT ON QUALITY CHARACTERISTICS OF PROCESSING TOMATO

CAROTENOIDS CONTENT IN INTACT PLASTIDS ISOLATED FROM ORDINARY AND HIGH-LYCOPENE TOMATO (SOLANUM LYCOPERSICUM L.) CULTIVARS

EFFECT OF DEFICIT IRRIGATION ON THE SUGAR AND ACID PROFILE OF PROCESSING TOMATO CULTIVARS

SPATIAL AND TEMPORAL DISTRIBUTION OF SALINITY IN DRIP IRRIGATED TOMATOES IN CENTRAL CALIFORNIA

IMPACT OF POWDERY MILDEW (LEVEILLULA TAURICA) ON YIELD AND FRUIT QUALITY OF PROCESSING TOMATOES IN CALIFORNIA

QUALITATIVE AND PRODUCTIVE RETURNS OF IRRIGATED SMALL BERRY TOMATOES

AQUACROP MODEL CALIBRATION AND VALIDATION FOR PROCESSING TOMATO CROP IN A SUB-HUMID CLIMATE

PROCESSING TOMATO IN NAVARRA -

SUGAR AND ACID PROFILE OF PROCESSING TOMATO CULTIVARS GROWN UNDER CONVENTIONAL OR ORGANIC CONDITIONS

CURLY TOP VIRUS IN CALIFORNIA: REVIEW, CURRENT MANAGEMENT PRACTICES AND FUTURE DIRECTIONS

APPLICATION OF VIS-NIR REFLECTANCE SPECTRA FOR ESTIMATING WATER SUPPLY EFFECT ON OPEN FIELD PROCESSING TOMATO

EFFECT OF SEASON AND IRRIGATION ON YIELD PARAMETERS AND SOLUBLE SOLIDS CONTENT OF PROCESSING CHERRY TOMATO

ACYBENZOLAR-S-METHYL, INDUCER OF RESISTANCE AGAINST AN ABIOTIC STRESS (BLOSSOM END ROT) ON INDUSTRY TOMATO

THE BIOCHAR - A SOLUTION TO ENHANCE PROCESSING TOMATO PRODUCTION

ASSESSMENT OF ECONOMIC AND ENVIRONMENTAL EFFECTS OF USING DUPONT^TM EVALIO^® AGROSYSTEMS FOR GROWING OF PROCESSING TOMATOES IN ITALY

TIME AND TEMPERATURE OF THE INITIAL HEATING STEP OF HOT-BREAK PROCESSING REQUIRED FOR ENHANCING LYCOPENE DIFFUSIVITY OF TOMATO PUREES

DEVELOPMENT OF "TRADITIONAL" TOMATO PRODUCTS IN INNOVATIVE PACKAGING FOR A MARKET UPGRADE AND POSSIBILITY OF USING INDUSTRIAL TOMATO WASTE (SEEDS AND SKINS) FOR SEED OIL PRODUCTION AS FUEL AND/OR COSMETIC APPLICATIONS AND FUNCTIONAL SUBSTANCES EXTRACTION

PHYSICO-CHEMICAL PROPERTIES OF TOMATO SEED OIL (SOLANUM LYCOPERSICUM L.) FOR BIODIESEL PRODUCTION

VALORISATION OF BY-PRODUCTS OF CANNING: THE CASE OF TOMATO SEEDS

DETERMINATION OF °BRIX, LYCOPENE, β-CAROTENE AND TOTAL CAROTENOID CONTENT OF PROCESSING TOMATOES USING NEAR INFRARED SPECTROSCOPY

NEW DEVELOPMENTS IN LYCOPENE ANALYSIS BY SPECTROSCOPIC AND CHROMATOGRAPHIC TECHNIQUES, ACCOMPANIED WITH MATHEMATICAL MODELLING

INDUSTRIAL VALIDATION OF A PREDICTIVE MODEL OF THE NUTRITIONAL QUALITY OF TOMATO-BASED PRODUCTS DURING PROCESSES

LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY

NON-VOLATILE TASTE COMPOUNDS ASSESSMENT OF COMMERCIAL ITALIAN TOMATO CULTIVARS BEFORE AND AFTER PROCESSING INTO DICED TOMATO AND TOMATO PUREE

FOOD CONTROL: APPLICATION OF RADIAL BASIS NETWORK ANALYSIS (RBN) IN GAZPACHO AND RELATED TOMATO PRODUCTS

LYCOPENE ENHANCES RADICAL REDUCING ABILITY IN VIVO

EFSA SCIENTIFIC REQUIREMENTS RELATED TO LYCOPENE AS ANTIOXIDANT, PREVENTION OF OXIDATIVE DAMAGE AND CARDIOVASCULAR HEALTH CLAIMS

INFLUENCE OF CULTIVAR, PROCESSING AND THERMAL TREATMENT ON BIOACTIVE COMPOUNDS OF INDUSTRIAL TOMATO DERIVATIVES

MID-INFRARED SPECTROSCOPY AS A RAPID AND CONVENIENT TOOL FOR THE CHARACTERISATION OF TOMATO PUREES

RAPID ISOMERIZATION AND STORAGE STABILITY OF LYCOPENE

NUTRITIONAL AND QUALITY COMPARISON BETWEEN ORGANIC AND CONVENTIONAL FRESH AND PROCESSING TOMATO: RESULTS OF A TWO-YEAR PROJECT

YOUNG CONSUMER'S PREFERENCE RESPONSE TO KETCHUP PRODUCTS

RECOVERY OF TOMATO BIOACTIVE COMPOUNDS THROUGH A BIOCOMPATIBLE AND ECO-SUSTAINABLE NEW TECHNOLOGY FOR THE PRODUCTION OF ENRICHED "NUTRACEUTICAL TOMATO PRODUCTS"