VIII International Peach Symposium

PEACH BREEDING PROGRAMME FOR NEW AND DIFFERENT TRAITS. POMOLOGICAL AND PHENOLOGICAL DATA ANALYSIS WITH A RANKING METHOD

BIOLOGICAL FEATURES, POSITIONAL CLONING AND FUNCTIONAL VALIDATION OF THE MA GENE FOR COMPLETE-SPECTRUM RESISTANCE TO ROOT-KNOT-NEMATODES IN PRUNUS

THE FIRST PEACH CULTIVARS PROTECTED IN BRAZIL

ANALYSIS OF THE LISTS OF RECOMMENDED VARIETIES FOR THE ITALIAN PEACH INDUSTRY FROM 1995 THROUGH 2012

PEACH ROOTSTOCK PROPAGATION UNDER INTERMITTENT MIST SYSTEM

THE PEACH GENOME: INSIGHTS ON GENETIC DIVERSITY AND DOMESTICATION

BACTERIAL SPOT RESISTANCE IN PEACH: FUNCTIONAL ALLELE DISTRIBUTION IN BREEDING GERMPLASM

INFLUENCE OF SEVERAL ROOTSTOCKS ON FOLIAR NUTRITION IN PEACH

PERFORMANCE OF EIGHT PRUNUS ROOTSTOCKS FOR PEACH IN SOUTH BRAZIL

SELECTION OF PRUNUS MUME AS ROOTSTOCKS FOR PEACHES ON PTSL SITE

THE INFLUENCE OF VARIOUS ROOTSTOCKS FOR PEACH (PRUNUS PERSICA L.) ON PHENOLIC CONTENT AT GRAFTING POINT

EVALUATION OF PEACH AND NECTARINE HYBRIDS USING SSR MARKER ASSISTED SELECTION APPROACH

BUILDING HIGH-DENSITY PEACH LINKAGE MAPS BASED ON THE ISPC 9K SNP CHIP FOR MAPPING MENDELIAN TRAITS AND QTLS: BENEFITS AND DRAWBACKS

USE OF THE MEXICAN PEACH 'NIEVE' FOR BREEDING NEW CULTIVARS IN AUSTRALIA

A PEACH GERMPLASM COLLECTION FOR INCREASING THE GENETIC DIVERSITY IN EUROPEAN BREEDING PROGRAMS

OBSERVATIONS ON NINE PEACH ROOTSTOCKS GROWN IN A REPLANT SOIL

'REBOLLA 1' PEACH CULTIVAR: LATE RIPENING AND LEAF CURL (TAPHRINA DEFORMANS - BERKELEY) RESISTANT

A STRATEGY FOR MALE STERILITY FACILITATED RECURRENT SELECTION IN PEACH

RESULTS ON THE PERFORMANCE OF SEVERAL PRUNUS ROOTSTOCKS FOR PEACH

NEW INTRODUCTIONS FROM MAS.PES, AN ITALIAN FRUIT TREE BREEDING PROGRAM: 'DULCIVA' NECTARINE AND 'PULCHRA' PEACH

EVALUATION OF ROOTSTOCK EFFECT ON TOLERANCE TO IRON CHLOROSIS AND CYTOSPORA CANKER IN PEACHES

MODERATE CHILL PEACH CULTIVAR DEVELOPMENT FOR THE SOUTHEASTERN UNITED STATES

PEACH ROOTSTOCK DEVELOPMENT FOR THE SOUTHEASTERN UNITED STATES

SUPERIOR TASTE AND KEEPING QUALITY ARE STEADY GOALS OF THE PEACH BREEDING ACTIVITY AT CRA-FRF, ITALY

SCREENING CONTROLLED POLLINATION PEACH SEEDLINGS FOR MILDEW AND BROWN ROT RESISTANCE AT CRA-FRF IN THE FRAME OF THE FRUITBREEDOMICS EU PROJECT

PEACH INDUSTRY IN GEORGIA - PRESENT SITUATION, CHALLENGES, PROSPECTIVE AND RESEARCH APPROACHES

BREEDING AND CULTIVATION OF SOME DWARF NECTARINE CULTIVARS IN ROMANIA

EMBRYO RESCUE OF PRUNUS PERSICA: MEDIUM COMPOSITION HAS LITTLE INFLUENCE ON GERMINATION

SEARCH FOR RESISTANCE SOURCES TO BROWN ROT IN BRAZILIAN PEACH GENOTYPES

AGRONOMIC PERFORMANCE OF LOW CHILLING AND NON-MELTING PEACH GERMPLASM IN SOUTHEAST OF SPAIN

MANIPULATING BLOOM AND HARVEST DATES IN PEACH USING A STRAIN OF PLMVD

NC-140 PEACH ROOTSTOCK TESTING IN THIRTEEN U.S. STATES

GENETIC VARIABILITY AND POPULATION STRUCTURE OF PEACH ACCESSIONS FROM MAS.PES GERMPLASM BANK

DATA MINING IN THE ITALIAN PEACH GERMPLASM DATABASE: A PRELIMINARY ANALYSIS

PEDIGREE CORRECTION AND ESTIMATION OF BREEDING VALUES FOR PEACH GENETIC IMPROVEMENT

EFFICIENCY OF CELL-TO-CELL WATER PATHWAY IN PEACH ROOTSTOCKS CHARACTERIZED BY DIFFERENT VIGOUR

FIRST RESULTS OF THE EVALUATION OF SIX PRUNUS INTERSPECIFIC ROOTSTOCK SELECTIONS IN COMPARATIVE TRIALS SET UP IN TWO DIFFERENT ENVIRONMENTS

PROGRESS ON PEACH BREEDING IN CHINA

USE OF PRUNUS GENETIC DIVERSITY FOR PEACH ROOTSTOCKS

AN EVALUATION OF TWO PEACH VARIETIES NEW TO THE CZECH REPUBLIC, GROWN ON SIX DIFFERENT ROOTSTOCKS

THE PRUNING DEMANDS OF 'ROYAL GLORY' AND 'SYMPHONY' PEACH CULTIVARS IN TWO TRAINING SYSTEMS AND SIX DIFFERENT ROOTSTOCKS

SOIL USE EFFICIENCY AND ECOLOGICAL FOOTPRINT OF PEACH AND NECTARINE PRODUCTS

NECTARINE PRODUCTIVITY AND FRUIT QUALITY UNDER SWINE MANURE FERTILIZATION: RESULTS FROM A THREE-YEAR FIELD TRIAL

SEASONAL VARIABILITY OF LEAF APPEARANCE RATE OF PROLEPTIC AND EPICORMIC SHOOTS OF PEACH (PRUNUS PERSICA) GROWN IN NORMAL AND DEFICIT IRRIGATION TREATMENTS

KAOLIN EFFECT ON FRESH AND CANNED CLINGSTONE PEACH FRUIT QUALITY AND INORGANIC ELEMENT COMPOSITION

KAOLIN PARTICLE FILM ON PEACH LEAF PHYSIOLOGY

FRUIT SIZE AND CROP LOAD INFLUENCES DIURNAL GROWTH IN PEACH

DEVELOPMENT OF PRUNING AND TRAINING SYSTEMS FOR HIGHER DENSITY PEACH ORCHARDS IN SOUTH AFRICA

PEACH BLOSSOM THINNING BY THE USE OF AMMONIUM THIOSULFATE

TESTING LOW CHILL PEACHES AND NECTARINES IN SUBTROPICAL AND TEMPERATE QUEENSLAND, AUSTRALIA

THE COMBINED USE OF THE INDEX OF ABSORBANCE DIFFERENCE AND THE RECONSTRUCTION MODEL PLANTTOON^® TO CHARACTERIZE PEACH AND NECTARINE TRAINING SYSTEMS

TOWARDS FASTER PHENOTYPING METHODS FOR BROWN ROT SUSCEPTIBILITY BY ARTIFICIAL INOCULATION IN THE ORCHARD

SPIROTETRAMAT TO CONTROL MYZUS PERSICAE (SULZER) ON PEACH IN EMILIA-ROMAGNA (ITALY)

PEACH BLOSSOM THINNING WITH AMMONIUM THIOSULFATE

BLOOM MECHANICAL THINNING IMPROVES FRUIT QUALITY AND REDUCES PRODUCTION COSTS IN PEACH

TREE WATER STATUS INDICATOR OF SCION-ROOTSTOCK COMBINATIONS OF PEACH UNDER DEFICIT IRRIGATION IN WARM PRODUCTION AREA

EFFECT OF IRRIGATION WITH DIFFERENT MUNICIPAL WASTEWATERS ON RIPENING INDEXES AND CHEMICAL COMPONENTS OF NECTARINE FRUITS

DEFICIT IRRIGATION FOR IRON CHLOROSIS DID NOT AFFECT FRUIT PRODUCTION AND QUALITY IN PEACH

EVERYTHING ABOUT PEACHES: WEBSITE, SOCIAL MEDIA, YOUTUBE, AND OTHER TOOLS FOR PEACH GROWER EDUCATION

PRUNING AND TRAINING SYSTEMS: WHAT IS NEXT?

PEACH [PRUNUS PERSICA (L.) BATSCH]: AN ALIEN SPECIES OF THE ITALIAN VASCULAR FLORA

ENVIRONMENTAL EFFECTS ON FRUIT RIPENING AND AVERAGE FRUIT WEIGHT FOR THREE PEACH CULTIVARS

IMPACT OF NITROGEN ON VEGETATIVE GROWTH OF MATURE PEACH TREES IN A SUBTROPICAL CLIMATE

EVALUATION OF SMALL VASE AND Y-TRELLIS ORCHARD SYSTEMS FOR PEACH AND NECTARINE PRODUCTION IN MEDITERRANEAN REGIONS

EFFECT OF TIMING OF CAUSTIC BLOOM THINNING SPRAYS DURING BLOOM ON FRUIT SET, YIELD AND FRUIT SIZE OF PEACH

PREDICTING PEACH MATURITY DATES IN SOUTH CAROLINA WITH A GROWING DEGREE DAY MODEL

APPARENT ELECTRICAL CONDUCTIVITY AS A TOOL FOR EARTHWORM PARAMETERS EVALUATION IN A COMMERCIAL ORCHARD

"MINIMAL PRUNING" IN FREE SPINDLE BUSH PEACH TREES TO AVOID AN UNPRODUCTIVE PERIOD

FLOWER AND FRUIT THINNING IN RELATION TO SOME FRUIT TRAITS AS AFFECTED BY BLOOM TIME AND WITHIN-TREE POSITION IN PEACH

ECOPHYSIOLOGICAL LIMITS TO YIELD OF PEACH PRODUCTION SYSTEMS

STEPS TOWARDS IMPROVING TODAY'S IRRIGATION PRACTICES IN PEACH

MINERAL UPTAKE AND DRY MATTER ACCUMULATION OF BIOTIZED GF677/'ROYAL GLORY' NURSERY PLANTS

CARBON ECONOMY AND MINERAL NUTRITION IN A SUSTAINABLE PEACH ORCHARD

A MORE COMPREHENSIVE GREENHOUSE GAS ACCOUNTING METHODOLOGY FOR PEACH PRODUCTIVE CHAIN: TOWARD A CERTIFICATION OF LOW-CARBON FRUITS

FUTURE PEACH PRODUCTION AND HORTICULTURAL STRATEGY IN AFGHANISTAN

PRELIMINARY ASSESSMENT OF ABA CONCENTRATION IN ROOTS OF DRIP IRRIGATED PEACH TREES

EFFECT OF BIORATIONAL FUNGICIDES ON IN VITRO GROWTH OF MONILINIA FRUCTICOLA

CURRENT STATUS OF PHYTOPLASMA DISEASES OF PEACH

EVALUATION OF BIOFUMIGATION, SOIL SOLARIZATION AND ROOTSTOCK ON PEACH REPLANT DISEASE

PRELIMINARY EVALUATION ON SUSCEPTIBILITY TO NATURAL INFECTIONS OF PUTATIVE RESISTANT PEACH BREEDING SELECTIONS IN A PPV ENDEMIC SITE

NEMATODE DIVERSITY IN GF677/'ROYAL GLORY' NURSERY PLANTS INOCULATED WITH MYCORRHIZAS AND BIO CONTROL BACTERIA

HIGH OR LOW FRUCTOSE? CONSEQUENCES FOR SUGAR METABOLISM IN PEACH FRUIT

A PRELIMINARY APPROACH TO ASSESS PEACH FRUIT TEXTURE BY TIME-RESOLVED SPECTROSCOPY (TRS)

EFFECTS OF BAGGING ON FRUIT QUALITY OF 'RUIGUANG 47' NECTARINE

STUDY OF THE RELATION BETWEEN PEACH RIPENING AND PHENOLIC COMPOUNDS

APPLICATION OF ANTIOXIDANT COMPOUNDS TO PRESERVE FRESH-CUT PEACHES QUALITY

RELATIONSHIP BETWEEN FRUIT MATURITY AT HARVEST AND FRUIT QUALITY IN PEACH

APPLICATION OF VIS/NIR SPECTROSCOPY TO ESTABLISH PEACH RIPENING AS AFFECTED BY ROOTSTOCK

DETERMINATION OF PEACH FRUIT RIPENESS THROUGH A NON-DESTRUCTIVE INDEX BASED ON THE VIS/NIR SPECTROSCOPY

STUDY ON THE RELATIONSHIP BETWEEN SUGAR CONCENTRATION AND CELL NUMBER AND SIZE DISTRIBUTION IN NECTARINE

EFFECT OF PREHARVEST AND POSTHARVEST APPLICATION OF CHITOSAN COATING ON STORAGE QUALITY OF NECTARINES

THE EFFECT OF HEAT TREATMENT ON POST-HARVEST QUALITY OF FRESH-CUT NECTARINE

ELECTRONIC NOSE PATTERN, SENSORY PROFILE AND FLAVOR COMPONENTS OF COLD STORED 'SPRING BELLE' PEACHES: INFLUENCE OF STORAGE TEMPERATURES AND FRUIT MATURITY ASSESSED AT HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY

PHENOLIC COMPOUNDS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF FLAT AND STANDARD PEACH CULTIVARS [PRUNUS PERSICA (L.) BATSCH]

QTL ANALYSIS OF FRUIT QUALITY TRAITS IN PEACH [PRUNUS PERSICA (L.) BATSCH] USING DENSE SNP MAPS

EFFECT OF SHOOT INCLINATION AND FRUIT POSITION ON FRUIT QUALITY IN PEACH 'NECTAROSS'

CAROTENOIDS PRODUCTION AND FRUIT QUALITY CHANGES DURING SHELF LIFE OF PEACH [PRUNUS PERSICA (L.) BATSCH] CULTIVARS HARVESTED AT TWO RIPENING STAGES

INFLUENCE OF BRANCH AUTONOMY ON FRUIT GROWTH AND QUALITY IN NECTARINE TREES

HARVEST INDEX FOR MECHANICALLY HANDLED PEACH FRUITS IN POST-HARVEST

EFFECT OF FRUIT MATURITY AND COOL STORAGE ON CHILLING INJURY IN PEACH AND NECTARINE

PREDICTING PEACH FRUIT SIZE POTENTIAL FROM GDD 30 DAYS POST-BLOOM

THE INFLUENCE OF FRUIT RIPENING STAGE AT HARVEST AND STORAGE TEMPERATURE ON 'BIANCA DI BIVONA' WHITE FLESH PEACHES

EFFECT OF PASSIVE ATMOSPHERE AND CHEMICAL TREATMENT ON FRESH CUT OF WHITE-FLESH PEACH CULTIVAR 'SETTEMBRINA DI BIVONA'

PREDICTION OF HARVEST TIME IN PEACH [PRUNUS PERSICA (L.) BATSCH] FRUIT USING THE DA-METER

CHANGES IN ASCORBIC ACID CONTENT IN FRESH CUT SICILIAN YELLOW-FLESH PEACHES

EFFECT OF DRYING CONDITION ON THE QUALITY OF DRY LATE PEACHES OF LEONFORTE

SENSORY EVALUATION AND SUITABILITY FOR FRESH-CUT PRODUCE OF WHITE PEACH [PRUNUS PERSICA (L.) BATSCH] 'SETTEMBRINA DI BIVONA'

FRUIT RIPENING EVOLUTION IN 'SETTEMBRINA DI LEONFORTE' AND 'GIALLA TARDIVA DI LEONFORTE' PEACH [PRUNUS PERSICA (L.) BATSCH] ECOTYPES

A PREDICTIVE MODEL FOR THE DEFINITION OF HARVEST WINDOW AND YIELD OF PEACH FRUIT OF THE VARIETY 'ROYAL MAJESTIC^®'

MODELING SYSTEM AND VIS-NIR DEVICES TO IMPROVE PRE- AND POST-HARVEST MANAGEMENT

INNOVATIONS IN PEACH POSTHARVEST RESEARCH AND STORAGE TECHNOLOGY

NON-DESTRUCTIVE HARVEST MEASUREMENT CAN PREDICT RATE OF SOFTENING OF FAST- AND SLOW-MELTING PEACHES