Online articles
TASTE AND APPEARANCE IN THE SUPPLY CHAIN, WHERE TO START? SPATIAL DISTRIBUTION OF COLOUR, SUGARS AND ACIDS IN GROWING APPLES
- N. Sadar
- L.M.M. Tijskens
- A. Urbanek Krajnc
- S. Tojnko
- T. Unuk
HERITAGE APPLES REVISITED
- G.S. Brown
ALGINATE EDIBLE COATINGS ENRICHED WITH CITRAL FOR PRESERVATION OF FRESH AND FRESH-CUT FRUIT
- A. Guerreiro
- C. Gago
- M.L. Faleiro
- G. Miguel
- M.D. Antunes
FRENCH CONSUMER PREFERENCES REVEAL A POTENTIAL FOR SEGMENTATION IN CARROTS
- B. Navez
- V. Cottet
- F. Villeneuve
- M. Jost
- F. Latour
- S. Huet
- E. Geoffriau
THE DEVELOPMENT OF A PRODUCTION SYSTEM AND POSTHARVEST HANDLING FOR GAC FRUIT (MOMORDICA COCHINCHINENSIS): KNOWLEDGE TRANSFER TO A COMMUNITY ENTERPRISE IN THAILAND
- S. Muchjajib
- U. Muchjajib
PRODUCTION OF MICROGREENS FROM LOCAL PLANT SPECIES IN THAILAND
- U. Muchjajib
- S. Muchjajib
- S. Suknikom
- J. Butsai
EFFECTS OF 1-MCP ON DIFFERENT POSTHARVEST QUALITY PARAMETERS IN ZUCCHINI
- Z. Megías
- S. Manzano
- C. Martínez
- A. Barrera
- D. Garrido
- J.L. Valenzuela
- M. Jamilena
THE USE OF IT'SFRESH! ETHYLENE ADSORPTION PADS TO REDUCE THE EFFECTS OF TEMPERATURE BREAKS IN THE SUPPLY CHAIN
- C.F.H. Bishop
SAVING ENERGY IN STORAGE AND TRANSPORT THROUGH ETHYLENE CONTROL IN LIEU OF LOW TEMPERATURES
- R.B.H. Wills
- J.B. Golding
ETHYLENE LEVELS ALONG THE FOOD SUPPLY CHAIN - A KEY TO REDUCING FOOD WASTE?
- M.M. Blanke
- R. Shekarriz
APPROPRIATE POSTHARVEST MANAGEMENT TO REDUCE LOSSES OF VEGETABLES IN THE ROYAL PROJECT FOUNDATION
- D. Boonyakiat
- P.B. Poonlarp
- C. Chuamuangphan
- M. Chanta
A LIQUID FORMULATION FOR BIOLOGICAL CONTROL OF ANTHRACNOSE IN RAMBUTAN
- C.J. Wijesinghe
- R.S. Wilson Wijeratnam
- R.L.C. Wijesundera
- J.K.R.R. Samarasekara
POSTHARVEST BEHAVIOR DURING STORAGE OF YOUNG COCONUT (COCOS NUCIFERA L.) AT DIFFERENT TEMPERATURES
- K. Meethaworn
- J. Siriphanich
THE INFLUENCE OF SOME POSTHARVEST TREATMENTS ON STAKED AND NON-STAKED CUCUMBER FRUIT QUALITY DURING STORAGE AT AMBIENT ROOM TEMPERATURE
- P. Adoma
- B.K. Maalekuu
PHYSICAL AND CHEMICAL TREATMENTS ENHANCING POSTHARVEST FRUIT QUALITY IN ZUCCHINI
- Z. Megías
- A. Barrera
- S. Manzano
- C. Martínez
- D. Garrido
- J.L. Valenzuela
- M. Jamilena
IMPROVEMENT OF TOMATO PRODUCT QUALITY BY CHANGING TEMPERATURE CONDITIONS DURING THE FIRST 11 DAYS AFTER HARVEST
- R. Dew
- K. Brandt
- C.J. Seal
INFLUENCE OF TEMPERATURE AND BLENDING TIME ON QUALITY OF MINIMALLY PROCESSED PUREE FROM FOUR MELON TYPES
- F. Colantuono
- F. Piazzolla
- M.L.V. de Chiara
- M.L. Amodio
- G. Colelli
FROM SENSOR OUTPUT TO IMPROVED PRODUCT QUALITY
- M.L.A.T.M. Hertog
- M. Vollebregt
- I. Unzueta
- R.J.O.M. Hoofman
- J. Lammertyn
DEGRADATION PATTERNS FOR EXTERNAL AND INTERNAL QUALITY ATTRIBUTES OF FRESH-CUT APPLES
- M.L. Amodio
- L. Dollo
- F. Colantuono
- G. Colelli
USING AUTOFLUORESCENCE TO FOLLOW THE EFFECT OF ABCISIC ACID AND LEAF REMOVAL ON COLOR DEVELOPMENT OF 'FLAME SEEDLESS' GRAPES
- A. Lichter
- T. Kaplunov
- Y. Zutahy
- A. Daus
- D. Beno
- S. Lurie
- P. Sarig
- A. Stromza
DETERMINING STORED PERIOD OF LAMB'S LETTUCE USING VIS/NIR REFLECTANCE SPECTROSCOPY
- B.A.J.G. Jacobs
- B.E. Verlinden
- E. Bobelyn
- A. Decombel
- P. Bleyaert
- W. Saeys
- B.M. Nicolai
A CASE STUDY OF A DECISION SUPPORT SYSTEM ON MANGO FRUIT MATURITY
- K.B. Walsh
- P. Subedi
- P. Tijskens
WIRELESS TEMPERATURE MONITORING SYSTEM IN A GLOBAL KIWIFRUIT SUPPLY CHAIN
- A.F. Bollen
- D.J. Tanner
- C.B. Soon
- A.R. East
- A. Dagar
- H. Sharshevsky
- A.D. Mowat
- J.A. Heyes
- Y. Pelech
THE INTELLIGENT CONTAINER FOR BANANA TRANSPORT SUPERVISION AND RIPENING
- R. Jedermann
- U. Praeger
- M. Geyer
- A. Moehrke
- W. Lang
OPPORTUNITIES TO MANIPULATE HARVEST MATURITY OF NEW ZEALAND FEIJOA (ACCA SELLOWIANA) TO ENABLE SEA FREIGHT EXPORT
- S. Rupavatharam
- A.R. East
- J.A. Heyes
SPLITTING IN RADISH - DOES PREHARVEST ENVIRONMENT INFLUENCE THE RESPONSE TO POSTHARVEST HANDLING?
- R.A. Lockley
- I.G. Grove
- J.M. Monaghan
EFFECTS OF SOURCES OF IRRIGATION WATER AND PESTICIDES ON POSTHARVEST QUALITY OF THREE VEGETABLES IN THE WA MUNICIPALITY OF THE UPPER WEST REGION OF GHANA
- B.K. Maalekuu
- I. Harisu
- P. Kaledzi
SOIL TYPE AND IRRIGATION AFFECT ONION YIELD AND STORABILITY
- L.H. Vickers
- I.G. Grove
- J.M. Monaghan
IRRIGATION AFFECTS POSTHARVEST DISCOLOURATION AND YIELD IN ICEBERG LETTUCE
- L.H. Vickers
- I.G. Grove
- J.M. Monaghan
DYNAMICS OF FIRMNESS AND COLOUR OF THAI MANGO CULTIVAR 'NAM DOK MAI SI-THONG'
- P. Penchaiya
- L.M.M. Tijskens
- A. Uthairatanakij
- V. Srilaong
- A. Tansakul
- S. Kanlayanarat
COMBINED EFFECTS OF POSTHARVEST HEAT TREATMENT AND MODIFIED ATMOSPHERE ON QUALITY OF FRESH-CUT MELONS AND MANGOES
- F. Charles
- C.M.A. Morgado
- B. Mattiuz
- H. Sallanon
EFFECTS OF POLYETHYLENE PACKAGING ON THE QUALITY OF HEAT TREATED TOMATO FRUITS
- A.T. Aborisade
- U.P. Obani
- L. Ogbeifun
- S.O. Mathew
- Y.F. Leramo
EXTENDING STORAGE LIFE OF COMMERCIALLY IMPORTANT TROPICAL FRUITS USING BIO-WAXES
- I.G.N. Hewajulige
- R.S. Wilson Wijeratnam
- M.G.D.S. Perera
- S.A. Fernando
RELATIONSHIP BETWEEN DRY MATTER AND RIPENING TIME IN 'HASS' AVOCADO
- J. Burdon
- N. Lallu
- G. Haynes
- K. Francis
- M. Patel
- T. Laurie
- J. Hardy
QUALITY MANAGEMENT IN THE APRICOT SUPPLY CHAIN
- D. Christen
- S. Gabioud Rebeaud
- N. Berthod
- S. Besse
- J. Rossier
OSCILLATIONS OF RESPIRATION-RELATING GENE EXPRESSION IN POSTHARVEST CABBAGE HEAD UNDER DIFFERENT CONTROLLED ATMOSPHERE (CA) STORAGE REGIMES
- M. Thammawong
- H. Umehara
- N. Nakamura
- Y. Ito
- T. Shiina
- M. Yoshida
- A. Soga
- K. Nakano
- T. Kaneta
RESPONSE MECHANISMS OF CABBAGE HEAD TO DIFFERENT STRENGTH LEVELS OF MECHANICAL IMPACT STRESS
- T. Shiina
- H. Umehara
- N. Nakamura
- Y. Ito
- M. Thammawong
- M. Yoshida
- A. Soga
- K. Nakano
- T. Kaneta
TEMPERATURE DEPENDENCY OF QUALITY CHANGE DURING FAR-INFRARED DRYING OF KOMATSUNA LEAVES
- T. Orikasa
- S. Koide
- S. Okamoto
- C. Togashi
- T. Komoda
- S. Hatanaka
- Y. Muramatsu
- M. Thammawong
- T. Shiina
- A. Tagawa
SANITATION OF PROCESS WATER FROM FRESH-CUT LETTUCE PRODUCTION BY MEANS OF UV-C
- S. Wulfkuehler
- A. Müller
- A. Weiss
- K. Mix
- M. Rebmann
- H. Schmidt
- M. Stahl
- R. Carle
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