VI International Conference on Managing Quality in Chains

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9789462610859
0567-7572
This title is available in electronic format.
€ 83
August 2015
41
1
334
Cranfield (United Kingdom)
September 2, 2013

Online articles

FRENCH CONSUMER PREFERENCES REVEAL A POTENTIAL FOR SEGMENTATION IN CARROTS

  • B. Navez
  • V. Cottet
  • F. Villeneuve
  • M. Jost
  • F. Latour
  • S. Huet
  • E. Geoffriau

PRODUCTION OF MICROGREENS FROM LOCAL PLANT SPECIES IN THAILAND

  • U. Muchjajib
  • S. Muchjajib
  • S. Suknikom
  • J. Butsai

EFFECTS OF 1-MCP ON DIFFERENT POSTHARVEST QUALITY PARAMETERS IN ZUCCHINI

  • Z. Megías
  • S. Manzano
  • C. Martínez
  • A. Barrera
  • D. Garrido
  • J.L. Valenzuela
  • M. Jamilena

A LIQUID FORMULATION FOR BIOLOGICAL CONTROL OF ANTHRACNOSE IN RAMBUTAN

  • C.J. Wijesinghe
  • R.S. Wilson Wijeratnam
  • R.L.C. Wijesundera
  • J.K.R.R. Samarasekara

PHYSICAL AND CHEMICAL TREATMENTS ENHANCING POSTHARVEST FRUIT QUALITY IN ZUCCHINI

  • Z. Megías
  • A. Barrera
  • S. Manzano
  • C. Martínez
  • D. Garrido
  • J.L. Valenzuela
  • M. Jamilena

FROM SENSOR OUTPUT TO IMPROVED PRODUCT QUALITY

  • M.L.A.T.M. Hertog
  • M. Vollebregt
  • I. Unzueta
  • R.J.O.M. Hoofman
  • J. Lammertyn

DETERMINING STORED PERIOD OF LAMB'S LETTUCE USING VIS/NIR REFLECTANCE SPECTROSCOPY

  • B.A.J.G. Jacobs
  • B.E. Verlinden
  • E. Bobelyn
  • A. Decombel
  • P. Bleyaert
  • W. Saeys
  • B.M. Nicolai

WIRELESS TEMPERATURE MONITORING SYSTEM IN A GLOBAL KIWIFRUIT SUPPLY CHAIN

  • A.F. Bollen
  • D.J. Tanner
  • C.B. Soon
  • A.R. East
  • A. Dagar
  • H. Sharshevsky
  • A.D. Mowat
  • J.A. Heyes
  • Y. Pelech

THE INTELLIGENT CONTAINER FOR BANANA TRANSPORT SUPERVISION AND RIPENING

  • R. Jedermann
  • U. Praeger
  • M. Geyer
  • A. Moehrke
  • W. Lang

DYNAMICS OF FIRMNESS AND COLOUR OF THAI MANGO CULTIVAR 'NAM DOK MAI SI-THONG'

  • P. Penchaiya
  • L.M.M. Tijskens
  • A. Uthairatanakij
  • V. Srilaong
  • A. Tansakul
  • S. Kanlayanarat

EFFECTS OF POLYETHYLENE PACKAGING ON THE QUALITY OF HEAT TREATED TOMATO FRUITS

  • A.T. Aborisade
  • U.P. Obani
  • L. Ogbeifun
  • S.O. Mathew
  • Y.F. Leramo

EXTENDING STORAGE LIFE OF COMMERCIALLY IMPORTANT TROPICAL FRUITS USING BIO-WAXES

  • I.G.N. Hewajulige
  • R.S. Wilson Wijeratnam
  • M.G.D.S. Perera
  • S.A. Fernando

RELATIONSHIP BETWEEN DRY MATTER AND RIPENING TIME IN 'HASS' AVOCADO

  • J. Burdon
  • N. Lallu
  • G. Haynes
  • K. Francis
  • M. Patel
  • T. Laurie
  • J. Hardy

QUALITY MANAGEMENT IN THE APRICOT SUPPLY CHAIN

  • D. Christen
  • S. Gabioud Rebeaud
  • N. Berthod
  • S. Besse
  • J. Rossier

OSCILLATIONS OF RESPIRATION-RELATING GENE EXPRESSION IN POSTHARVEST CABBAGE HEAD UNDER DIFFERENT CONTROLLED ATMOSPHERE (CA) STORAGE REGIMES

  • M. Thammawong
  • H. Umehara
  • N. Nakamura
  • Y. Ito
  • T. Shiina
  • M. Yoshida
  • A. Soga
  • K. Nakano
  • T. Kaneta

RESPONSE MECHANISMS OF CABBAGE HEAD TO DIFFERENT STRENGTH LEVELS OF MECHANICAL IMPACT STRESS

  • T. Shiina
  • H. Umehara
  • N. Nakamura
  • Y. Ito
  • M. Thammawong
  • M. Yoshida
  • A. Soga
  • K. Nakano
  • T. Kaneta

TEMPERATURE DEPENDENCY OF QUALITY CHANGE DURING FAR-INFRARED DRYING OF KOMATSUNA LEAVES

  • T. Orikasa
  • S. Koide
  • S. Okamoto
  • C. Togashi
  • T. Komoda
  • S. Hatanaka
  • Y. Muramatsu
  • M. Thammawong
  • T. Shiina
  • A. Tagawa

SANITATION OF PROCESS WATER FROM FRESH-CUT LETTUCE PRODUCTION BY MEANS OF UV-C

  • S. Wulfkuehler
  • A. Müller
  • A. Weiss
  • K. Mix
  • M. Rebmann
  • H. Schmidt
  • M. Stahl
  • R. Carle