VI International Conference on Managing Quality in Chains

TASTE AND APPEARANCE IN THE SUPPLY CHAIN, WHERE TO START? SPATIAL DISTRIBUTION OF COLOUR, SUGARS AND ACIDS IN GROWING APPLES

HERITAGE APPLES REVISITED

ALGINATE EDIBLE COATINGS ENRICHED WITH CITRAL FOR PRESERVATION OF FRESH AND FRESH-CUT FRUIT

FRENCH CONSUMER PREFERENCES REVEAL A POTENTIAL FOR SEGMENTATION IN CARROTS

MAINTAINING TABLE GRAPE QUALITY BY APPLYING QUARANTINE TREATMENTS DURING COOLING

THE DEVELOPMENT OF A PRODUCTION SYSTEM AND POSTHARVEST HANDLING FOR GAC FRUIT (MOMORDICA COCHINCHINENSIS): KNOWLEDGE TRANSFER TO A COMMUNITY ENTERPRISE IN THAILAND

PRODUCTION OF MICROGREENS FROM LOCAL PLANT SPECIES IN THAILAND

STANDARDS FOR FRESH FRUIT AND VEGETABLES - FOR TRADING IN HIGH QUALITY PRODUCTS

EFFECTS OF 1-MCP ON DIFFERENT POSTHARVEST QUALITY PARAMETERS IN ZUCCHINI

THE USE OF IT'SFRESH! ETHYLENE ADSORPTION PADS TO REDUCE THE EFFECTS OF TEMPERATURE BREAKS IN THE SUPPLY CHAIN

SAVING ENERGY IN STORAGE AND TRANSPORT THROUGH ETHYLENE CONTROL IN LIEU OF LOW TEMPERATURES

ETHYLENE LEVELS ALONG THE FOOD SUPPLY CHAIN - A KEY TO REDUCING FOOD WASTE?

APPROPRIATE POSTHARVEST MANAGEMENT TO REDUCE LOSSES OF VEGETABLES IN THE ROYAL PROJECT FOUNDATION

A LIQUID FORMULATION FOR BIOLOGICAL CONTROL OF ANTHRACNOSE IN RAMBUTAN

POSTHARVEST BEHAVIOR DURING STORAGE OF YOUNG COCONUT (COCOS NUCIFERA L.) AT DIFFERENT TEMPERATURES

THE INFLUENCE OF SOME POSTHARVEST TREATMENTS ON STAKED AND NON-STAKED CUCUMBER FRUIT QUALITY DURING STORAGE AT AMBIENT ROOM TEMPERATURE

PHYSICAL AND CHEMICAL TREATMENTS ENHANCING POSTHARVEST FRUIT QUALITY IN ZUCCHINI

IMPROVEMENT OF TOMATO PRODUCT QUALITY BY CHANGING TEMPERATURE CONDITIONS DURING THE FIRST 11 DAYS AFTER HARVEST

INFLUENCE OF TEMPERATURE AND BLENDING TIME ON QUALITY OF MINIMALLY PROCESSED PUREE FROM FOUR MELON TYPES

FROM SENSOR OUTPUT TO IMPROVED PRODUCT QUALITY

DEGRADATION PATTERNS FOR EXTERNAL AND INTERNAL QUALITY ATTRIBUTES OF FRESH-CUT APPLES

USING AUTOFLUORESCENCE TO FOLLOW THE EFFECT OF ABCISIC ACID AND LEAF REMOVAL ON COLOR DEVELOPMENT OF 'FLAME SEEDLESS' GRAPES

DETERMINING STORED PERIOD OF LAMB'S LETTUCE USING VIS/NIR REFLECTANCE SPECTROSCOPY

A CASE STUDY OF A DECISION SUPPORT SYSTEM ON MANGO FRUIT MATURITY

WIRELESS TEMPERATURE MONITORING SYSTEM IN A GLOBAL KIWIFRUIT SUPPLY CHAIN

THE INTELLIGENT CONTAINER FOR BANANA TRANSPORT SUPERVISION AND RIPENING

OPPORTUNITIES TO MANIPULATE HARVEST MATURITY OF NEW ZEALAND FEIJOA (ACCA SELLOWIANA) TO ENABLE SEA FREIGHT EXPORT

SPLITTING IN RADISH - DOES PREHARVEST ENVIRONMENT INFLUENCE THE RESPONSE TO POSTHARVEST HANDLING?

EFFECTS OF SOURCES OF IRRIGATION WATER AND PESTICIDES ON POSTHARVEST QUALITY OF THREE VEGETABLES IN THE WA MUNICIPALITY OF THE UPPER WEST REGION OF GHANA

SOIL TYPE AND IRRIGATION AFFECT ONION YIELD AND STORABILITY

IRRIGATION AFFECTS POSTHARVEST DISCOLOURATION AND YIELD IN ICEBERG LETTUCE

DYNAMICS OF FIRMNESS AND COLOUR OF THAI MANGO CULTIVAR 'NAM DOK MAI SI-THONG'

COMBINED EFFECTS OF POSTHARVEST HEAT TREATMENT AND MODIFIED ATMOSPHERE ON QUALITY OF FRESH-CUT MELONS AND MANGOES

EFFECTS OF POLYETHYLENE PACKAGING ON THE QUALITY OF HEAT TREATED TOMATO FRUITS

EXTENDING STORAGE LIFE OF COMMERCIALLY IMPORTANT TROPICAL FRUITS USING BIO-WAXES

RELATIONSHIP BETWEEN DRY MATTER AND RIPENING TIME IN 'HASS' AVOCADO

QUALITY MANAGEMENT IN THE APRICOT SUPPLY CHAIN

OSCILLATIONS OF RESPIRATION-RELATING GENE EXPRESSION IN POSTHARVEST CABBAGE HEAD UNDER DIFFERENT CONTROLLED ATMOSPHERE (CA) STORAGE REGIMES

RESPONSE MECHANISMS OF CABBAGE HEAD TO DIFFERENT STRENGTH LEVELS OF MECHANICAL IMPACT STRESS

TEMPERATURE DEPENDENCY OF QUALITY CHANGE DURING FAR-INFRARED DRYING OF KOMATSUNA LEAVES

SANITATION OF PROCESS WATER FROM FRESH-CUT LETTUCE PRODUCTION BY MEANS OF UV-C