II International Symposium on Horticulture in Europe

CONTRIBUTION OF INNOVATIVE TECHNOLOGIES TO NEW DEVELOPMENTS IN HORTICULTURE

CONTRIBUTION OF PLANT SENSORS TO NEW DEVELOPMENTS IN HORTICULTURE

PLANT SENSORS HELP TO UNDERSTAND TIPBURN IN LETTUCE

NEAR-INFRARED SPECTROSCOPY: A PROMISING SENSOR TECHNIQUE FOR QUALITY ASSESSMENT OF ORNAMENTAL CUTTINGS

MODELLING TO ESTIMATE THE SPECIFIC LEAF AREA OF TOMATO LEAVES ('PANNOVY')

THE EFFECT OF SUGAR TYPE, SOURCE AND CONCENTRATION ON CAULIFLOWER (BRASSICA OLERACEA VAR. BOTRYTIS) MICROSHOOT PRODUCTION

IMPACT OF TEMPERATURE INTEGRATION UNDER GREENHOUSE ON ENERGY USE EFFICIENCY, PLANT GROWTH AND DEVELOPMENT AND TOMATO FRUIT QUALITY DEPENDING ON CULTIVAR ROOTSTOCK COMBINATION

COMPARISON OF A STANDARD CLIMATIC REGIME AND A 24-HOUR TEMPERATURE INTEGRATION REGIME IN POT PELARGONIUM CULTURE

THE USE OF ROCK-BED FOR STORAGE OF SOLAR ENERGY SURPLUS IN HIGH PLASTIC TUNNELS - PRELIMINARY RESULTS OF THE FULL SCALE PROJECT

EFFECT OF LOW TEMPERATURE DURING THE NIGHT IN YOUNG SWEET PEPPER PLANTS: STRESS AND RECOVERY

STORAGE OF ONIONS IN FARM SCALE VENTILATED SILOS

PHOTOMORPHOGENETIC EFFECTS IN DIFFERENT PLANT LIFE FORMS

USING ARTIFICIAL NEURAL NETWORKS TO PREDICT THE CLIMATE IN A GREENHOUSE: FIRST SIMULATION RESULTS ON A SEMI-CLOSED SYSTEM

HIERARCHICAL CROP FLOW STRATEGY FOR VARIABLE INTER-ROW SPACING BY MULTI-MANIPULATOR MOBILE ROBOT AND VERTICAL ARRAY PLANT TOWER DESIGN

RESPONSE OF TWO STRAWBERRY CULTIVARS TO INOCULATION WITH ARBUSCULAR MYCORRHIZAL FUNGUS IN DIFFERENT SOILS

PEAT SUBSTITUTES IN GROWING MEDIA - OPTIONS AND LIMITATIONS

NITROGEN AND AERATION LEVELS OF THE NUTRIENT SOLUTION IN SOILLESS CULTIVATION SYSTEMS AS IMPORTANT GROWING CONDITIONS AFFECTING INHERENT QUALITY OF BABY LEAF VEGETABLES: A REVIEW

REGIONAL IDENTITY AND AUTHENTICITY AS A MEANS OF REACHING THE CONSUMER

DO APPLE VISUAL CHARACTERISTICS INFLUENCE TRAINED TASTERS' PERCEPTION?

COMPARISON OF Ω-3 AND Ω-6 FATTY ACIDS CONTENT IN VIRGIN OLIVE OILS FROM ITALIAN OLIVE CULTIVARS

TOTAL PHENOL CONTENT AND ANTIOXIDANT CAPACITY (FRAP) OF URTICA DIOICA L. LEAF EXTRACTS

CHEMICAL AND ANTIOXIDANT PROPERTIES OF FULLY MATURED RASPBERRY FRUITS (RUBUS IDAEUS L.) PICKED IN DIFFERENT MOMENTS OF HARVESTING SEASON

CORRELATION OF OLEOCANTHAL AND OLEACEIN CONCENTRATION WITH PUNGENCY AND BITTERNESS IN 'KORONEIKI' VIRGIN OLIVE OIL

STRAWBERRY 'CLERY' FRUIT QUALITY EVOLUTION DURING HARVEST

THE INFLUENCE OF STORAGE CONDITIONS ON QUALITY PARAMETERS OF HEAD CABBAGE WITH CONICAL HEADS

EFFECT OF POSTHARVEST TREATMENTS ON STORAGE PERIOD AND QUALITY IN PERSIMMON (DIOSPYROS KAKI L.)

SENSORY PROFILES OF VARIOUS STORED FRUIT SPECIES ARE AFFECTED BY MATURITY CLASS ASSESSED BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY AT HARVEST

PRELIMINARY STUDY ON NON-DESTRUCTIVE ASSESSMENT OF EUROPEAN PLUM (PRUNUS DOMESTICA L.) MATURITY

THE EFFECT OF MODIFIED ATMOSPHERE STORAGE ON THE QUALITY OF FRESH DILL (ANETHUM GRAVEOLENS L.)

HARVESTING QUALITY, WHERE TO START?

PLUM RIPENING EVALUATION BY ¹H NMR SPECTROSCOPY

PREDICTING ROSE VASE LIFE IN A SUPPLY CHAIN

EXPERIENCES OF BIOLOGICAL CONTROL OF PSEUDOMONAS VIRIDIFLAVA ON CUT FLOWERS OF RANUNCULUS ASIATICUS

MARKET ACCEPTANCE AND CONSUMERS' WILLINGNESS-TO-PAY FOR PLANTS IN BIODEGRADABLE POTS

PRICE PERCEPTION AND LONG-TERM PRICE KNOWLEDGE OF BUYERS OF ORNAMENTAL PLANTS IN GERMANY

SUSTAINABLE PRODUCTION SYSTEMS IN FRUIT TREE ORCHARDS

PLANT GROWTH PROMOTING MICROORGANISMS AND BIO-CONTROL OF PYTHIUM ULTIMUM ON EUPHORBIA PULCHERIMA

THE POTENTIAL OF PHOSPHATE-SOLUBILIZING BACTERIA FROM THE EGGPLANT FIELDS

NUTRITIONAL PARAMETERS OF CHINESE BROCCOLI (BRASSICA OLERACEA VAR. ALBOGLABRA) UNDER ORGANIC GROWING CONDITIONS

ELECTRONIC NOSE FOR THE EARLY DETECTION OF RED PALM WEEVIL (RHYNCHOPHORUS FERRUGINEOUS OLIVIER) INFESTATION IN PALMS: PRELIMINARY RESULTS

ENVIRONMENT MANAGEMENT TECHNOLOGY FOR CONTROLLING SPIDER MITES

CONSTANT PRESENCE OF COMPLEMENTARY PARASITOIDS FOR PREVENTIVE CONTROL OF APHIDS IN ORNAMENTAL PLANTS

PROGRAM PETAAL: A BIOCONTROL STRATEGY OF THE SYCAMORE LACE BUG CORYTHUCHA CILIATE (SAY) (HEMIPTERA: TINGIDAE) IN URBAN AREAS

DECISION SUPPORT FOR SUSTAINABLE ORCHARD PEST MANAGEMENT WITH THE SWISS FORECASTING SYSTEM SOPRA

THE USE OF BACILLUS THURINGIENSIS AND NEEM ALTERNATION ON PLUTELLA XYLOSTELLA (LEPIDOPTERA: PLUTELLIDAE) AND ITS EFFECTS ON NATURAL ENEMIES IN CABBAGE PRODUCTION

THE USE OF SOMATIC EMBRYOGENESIS IN ARTIFICIAL SEEDS PRODUCTION IN CAULIFLOWER (BRASSICA OLERACEAE VAR. BOTRYTIS)

POTENTIAL FOR CONTROLLED ABIOTIC STRESS AS A QUALITY ENHANCER OF BABY LEAF SPINACH

EFFECT OF SEED ORIGIN, FERTILIZATION AND PRUNING ON GROWTH, YIELD AND FRUIT SUGAR CONTENT OF GOLDENBERRY (PHYSALIS PERUVIANA L.)

ROOTSTOCKS INFLUENCE ON LEAF SURFACE AND VEGETATIVE POTENTIAL OF 'PROKUPAC' GRAPE CULTIVAR

INFLUENCE OF SEED TREATMENT ON GERMINATION PATTERN OF CHAMAEROPS HUMILIS

GERMINATION PATTERN OF CHAMAEROPS HUMILIS SEED AFTER SHORT-TIME STORAGE

INVESTIGATION OF THE INTERACTION OF ENDOPHYTES AND POPLAR PLANTS IN IN VITRO CULTURE AND FIELD TRIALS

TEMPORARY IMMERSION SYSTEMS FOR EFFICIENT MASS PROPAGATION OF MEDICINAL AND AROMATIC PLANTS

EFFECT OF IRRIGATION AND INCREASED POTASSIUM SUPPLY ON THE YIELD AND NUTRITIVE COMPOSITION OF CARROT

EFFECTS OF PARTIAL ROOTZONE DRYING AND DEFICIT IRRIGATION OF 'GRANNY SMITH' APPLES ON FRUIT QUALITY DURING STORAGE

IS BIOGAS DIGESTATE A SAFE AND AN EFFICIENT FERTILIZER FOR AN ORGANIC ICEBERG LETTUCE CROP?

QUALITY OF SYNGONIUM PODOPHYLLUM 'SILVER' PLANTS AS RELATED WITH THE NUTRIENT AVAILABILITY IN THE ROOT-ZONE

EFFECT OF DIFFERENT QUALITY IRRIGATION WATER ON THE GROWTH, MINERAL CONCENTRATION AND PHYSIOLOGICAL PARAMETERS OF VIBURNUM TINUS PLANTS

PRODUCT AND PRODUCTION MANAGEMENT ALONG THE VALUE CHAIN OF HORTICULTURAL OPEN FIELD PRODUCTION

JOB COMMITMENT OF PROSPECTIVE SKILLED WORKERS AND EXECUTIVES IN GERMAN HORTICULTURE

A SYSTEMIC PERSPECTIVE TO HORTICULTURAL INNOVATION - THE CASE OF ENERGY SAVING INNOVATIONS IN GERMAN HORTICULTURE

POSSIBILITIES AND LIMITS OF MODELLING THE DEVELOPMENT OF HORTICULTURAL FARMS BASED ON ACCOUNTING DATA

SEASONAL EMPLOYEES FROM EASTERN EUROPE IN GERMAN HORTICULTURE: ROLE AND RECENT DEVELOPMENTS IN THE CONTEXT OF EU EXPANSION

ENHANCING GLOBAL COMPETITIVENESS OF INDIAN APPLE: INVESTIGATING THE VALUE CHAIN PERSPECTIVE

ANALYSIS OF THE ECONOMIC IMPORTANCE OF THE GER-MAN HORTICULTURAL CLUSTER

ECONOMIC EVALUATION OF THE SWISS APPLE AND PEAR PRODUCTION

ECONOMIC PERSPECTIVES OF MOLECULAR FARMING IN GREENHOUSE HORTICULTURE

THE SUPPLY CHAIN FOR SMALL FARMERS IN HUNGARY, WITH PARTICULAR ATTENTION TO FRUIT AND VEGETABLE GROWERS

EVOLUTION OF DIVERSITY OF FRUITS AND VEGETABLES CROPS

TRANSCRIPT LEVELS OF LOX GENE AND VOLATILE COMPOUNDS CONTENT IN OLIVE (OLEA EUROPAEA L.) PERICARPS AND OLIVE OILS: A COMPARATIVE STUDY ON TWENTY-FIVE OLIVE CULTIVARS HARVESTED AT TWO RIPENING STAGES

IN VITRO CONSERVATION OF PRUNUS CERASIFERA EHRH. BY ENCAPSULATION DEHYDRATION AND 'COLD STORAGE' TECHNIQUES

OPTIMIZATION OF DROPLET VITRIFICATION PROTOCOL FOR CRYOPRESERVATION OF IN VITRO GROWN BLACKBERRY SHOOT TIPS

THE INFLUENCE OF BIOTIC INTERACTIONS ON THE DISTRIBUTION AND ABUNDANCE OF ARNICA MONTANA L. SPECIES IN NATURAL HABITATS

EVALUATION OF FROST TOLERANCE AMONG A LARGE NUMBER OF BERMUDAGRASS (CYNODON SPP.) ECOTYPES COLLECTED FROM DIFFERENT CLIMATIC ZONES

OLD AUTOCHTHONOUS ITALIAN FRUIT CULTIVARS, A SOURCE OF INTERESTING GENETIC TRAITS FOR BREEDING

ANTHOCYANIN CONTENT AND TOTAL PHENOLIC CONTENT OF FLOWERS AND LEAVES IN F₂ GENERATION ORNAMENTAL PEPPERS

USE OF CARROT GENETIC RESOURCES TO UNDERSTAND ROOT CAROTENOID CONTENT: PRELIMINARY STEPS TO AN ASSOCIATION MAPPING STUDY

DIFFERENT GENOTYPES OF PTILOTUS EXALTATUS AND THEIR SUITABILITY FOR CULTIVATION

EVALUATION OF FRUIT QUALITY IN TOMATO LANDRACES UNDER ORGANIC GREENHOUSE CONDITIONS

EXOTIC AND AFRICAN BIODIVERSITIES IN FRUIT AND VEGETABLE AGROECOSYSTEMS IN SENEGAL

DETERMINATION OF ESSENTIAL OIL AND POLYPHENOLIC COMPOUNDS IN THYMUS SPECIES

A DIGITAL IMAGE ANALYSIS SYSTEM FOR RESISTANCE EVALUATION IN RHODODENDRON

INTERACTION STUDIES OF CHERRY LEAF ROLL VIRUS (CLRV)-ENCODED PROTEINS INVOLVED IN INTERCELLULAR VIRUS MOVEMENT IN HOST PLANTS

SCREENING FOR PARTIAL RESISTANCE TO FRUIT TREE CANKER IN APPLE CULTIVARS

GENE-SPECIFIC LENGTH POLYMORPHISM - A SIMPLE TOOL FOR ROUTINE ANALYSIS OF HOMOGENEITY OF CARROT (DAUCUS CAROTA L.) BREEDING STOCKS

PEACH BREEDING PROGRAMME FOR NEW CULTIVARS AND DIFFERENT TRAITS - POMOLOGICAL AND PHENOLOGICAL DATA ANALYSIS WITH A RANKING METHOD

LIMITS TO CLONAL SELECTION IN DANISH SOUR CHERRY

DEVELOPMENT OF BREEDING PROGRAMMES IN EGGPLANT WITH DIFFERENT OBJECTIVES AND APPROACHES: THREE EXAMPLES OF USE OF PRIMARY GENEPOOL DIVERSITY

STUDY OF NEW APPLE SELECTIONS IN LITHUANIA

PERFORMANCE OF THE SWEET CHERRY CULTIVARS 'VAN' AND 'KOZERSKA' ON CLONAL ROOTSTOCKS

FRUIT QUALITY AND BIOCHEMICAL COMPOSITION OF BLACKCURRANT CULTIVARS AND HYBRIDS IN LATVIA

EVALUATION OF THE SUSCEPTIBILITY OF PEAR CULTIVARS TO SCAB (VENTURIA PIRINA ADERH.)

COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY OF TWO DAY-NEUTRAL STRAWBERRY CULTIVARS 'DIAMANTE' AND 'ELSINORE'

INFLUENCE OF SALINITY ON VEGETATIVE GROWTH OF SIX NATIVE MEDITERRANEAN SPECIES

EVALUATION OF RESISTANCE TO THE PEST TUTA ABSOLUTA (MEYRICK) (LEP.: GELECHIIDAE) IN SPANISH TOMATO LANDRACES

DIALLELIC ANALYSIS DURING IN VITRO SEED GERMINATION IN ORNAMENTAL CHILI PEPPER

LENTICELS AS POMOLOGICAL CHARACTERISTIC OF APPLE AND PEAR FRUITS

REGENERATION IN MINT (MENTHA × PIPERITA) CRYOPRESERVED APICES: CAN THE CRYOPRESERVATION TECHNIQUE, REGENERATION MEDIUM COMPOSITION AND GENOTYPE AFFECT THE FINAL RESULT?

FROM MOLECULAR PROCESSES TO PLANT POPULATION FUNCTIONING: TOWARDS INTEGRATIVE BIOLOGY IN HORTICULTURE

A MULTI-LEVEL OMIC APPROACH OF TOMATO FRUIT QUALITY

COMPARATIVE TRANSCRIPTOME ANALYSIS OF TWO OLIVE CULTIVARS IN RESPONSE TO NACL STRESS

MODELING CHANGES IN PH AND TITRATABLE ACIDITY DURING THE MATURATION OF DESSERT BANANA

HOW FRUIT TRAITS INFLUENCE CRACKING OF POMEGRANATE (PUNICA GRANATUM L.)

ASSESSMENT OF SUSCEPTIBILITY AND PREVENTION OF CRACKING OF 'SKEENA' SWEET CHERRY

INTEGRATIVE APPROACH OF TOMATO FRUIT TEXTURE USING MULTIBLOCK ANALYSIS

LEAF MICRO-ENVIRONMENT INFLUENCES THE ALTERED FOLIAR PHENOTYPE OF COLUMNAR APPLE (MALUS × DOMESTICA BORKH.) TREES

MECHANISMS FOR WEAR TOLERANCE AMONG BERMUDAGRASS (CYNODON SPP.) GENOTYPES: CELL WALL COMPONENTS AND LEAF ANATOMY

FRUIT QUALITY PREDICTION ON CIDER APPLE: EFFECT OF ANNUAL FRUIT LOAD, SOIL AND CLIMATE

INFLUENCE OF CULTIVAR AND INDUSTRIAL POLLUTION ON THE CONTENT OF ESSENTIAL AND TOXIC ELEMENTS IN HAZELNUTS FROM BULGARIA

LATEX YIELD OF HEVEA BRASILIENSIS POORLY INDICATES SOIL DROUGHT

APPLE OVULE SETTING

PHENOTYPING THE RESPONSE OF AN APPLE TREE HYBRID POPULATION TO SOIL WATER CONSTRAINT UNDER FIELD CONDITIONS: NEW INSIGHTS BROUGHT BY HIGH RESOLUTION IMAGING

TRANSCRIPTOMIC ANALYSIS OF LEAVES OF TRANSGENIC APPLE SILENCED FOR SORBITOL-6-PHOSPHATE DEHYDROGENASE GENE

POTENTIAL APPLICATION OF JASMONIC ACID IN IN VITRO ROOTING OF LOW VIGOROUS PEAR AND CHERRY ROOTSTOCKS

CHILLING CHALLENGES IN A WARMING WORLD

DYNAMIC MODELLING OF WATER STRESS FOR LACTUCA SATIVA L. VAR. CAPITATA

A NON-LINEAR LOGISTIC MODEL DESCRIBING THE DIAMETER KINETICS OF 'BRAEBURN' APPLES, AS A FUNCTION OF TIME FROM FULL BLOOM

RECENT DEVELOPMENTS IN URBAN HORTICULTURE - FACTS AND FICTION

APPLICATION OF MICROCLIMATIC LANDSCAPE DESIGN IN SCHOOLYARDS IN GREECE

FAVOUR STREET TREE ROOT GROWTH WITH HIGH SUPPLIES OF ORGANIC MATTER INDUCES CHANGES IN URBAN SOIL PROPERTIES

URBAN AGRICULTURE: AN OPPORTUNITY FOR FARMERS? A SWISS CASE STUDY

DESIGN OF EXTENSIVE GREEN ROOFS FOR THE MAJOR SCHOOL PLANTS OF PIRAEUS

THE ROLE OF TREES FOR SUBURBAN CHILDREN

IMPORTANCE OF HORTICULTURAL THERAPY IN THE VIEW OF THE PEOPLE OF NOVI SAD (VOJVODINA, SERBIA)

HOW TO IMPROVE LANDSCAPE AND ENVIRONMENT IN CZECH REPUBLIC WITH ASSISTANCE OF PARTICIPATORY PLANNING