XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on Innovative Plant Protection in Horticulture, Biosecurity, Quarantine Pests, and Market Access

Apple Futures: a new crop protection paradigm for New Zealand apple exports

Spotted wing drosophila: devastating effects on cherry and berry pest management

Thrips incidence in green beans and the degree of damage caused

A multi-targeted approach to management of fruitspotting bugs – major pests in tropical and subtropical horticulture in Australia

Management of mango decline using thiophanate methyl and plant activators through a macro infusion system

Tools for managing the kiwifruit bacterial canker disease Pseudomonas syringae pv actinidiae (Psa)

Comparison of host range and pathogenicity of isolates of Pythium myriotylum and Pythium zingiberis

Efficacy of new active ingredient formulations and new biopesticides for managing Fusarium root rot disease of gladiolus hybrids

Phytophthora blight (Phytophthora capsici) of pepper and its management

Understanding infection risk factors for integrated disease management of brown rot and grey mould in sweet cherry

Towards biological control of red rust banana thrips in organic and conventional banana

Area-wide releases and evaluation of the parasitoid Eretmocerus hayati (Hymenoptera: Aphelinidae) for silverleaf whitefly control

Biomatriconditioning or biopriming with biofungicides or biological agents applied on hot pepper (Capsicum annuum L.) seeds reduced seedborne Colletotrichum capsici and increased seed quality and yield

Effect of dry-heat treatment on bacterial fruit blotch and viability of watermelon seeds

Seasonal abundance of Gynaikothrips ficorum (Marshal) and its natural enemies on Ficus microcarpa in Greece

Antifungal and antioxidative ability in Lamiaceae herbs

Mycorrhiza and sodium chloride-induced systemic resistance to Fusarium root rot and changes in antioxidative ability in asparagus plants

Bacterial biocontrol of diseases caused by Sclerotinia in Australia

'Candidatus Phytoplasma prunorum' - a pathogen spreading uncontrollably in apricot orchards in the Czech Republic

Plant chemistry mediation of xylophagous leafhoppers and Xylella fastidiosa interactions

Pseudomonas syringae pv. porri: a new pathogen of Australian onions

Genetic characterisation of viruses infecting sweetpotato in South Africa

Collecting, characterization, and variability of Phytophthora infestans (Mont.) de Bary, at its centre of origin, Mexico

Detection of sunblotch viroid from fruits of avocado cultivar 'Hass' using fluorescence-based qualitative real-time polymerase chain reaction

Occurrence of temperature-independent necrotic strains of Bean common mosaic virus (BCMV) on snap beans (Phaseolus vulgaris) in Bulgaria

Genetic diversity of partial hrpF and Zur genes in populations of Xanthomonas campestris pv. campestris in Brassica oleracea convar. capitata in the Czech Republic

CATT: a new and non-chemical pest and nematode control method in strawberry planting stock

Effects of plant growth regulators on survival and fitness of the oleander aphid, Aphis nerii (Homoptera: Aphididae), and the citrus mealybug, Planococcus citri (Homoptera: Pseudococcidae)

Effects of tillage and herbicides on direct-seeded onion (Allium cepa)

Utilization of pesticides in smallholder horticulture production pinpoint the need for cropping system changes in Burundi

Eco-friendly nets to improve vegetable production and quality in sub-Saharan Africa

Pesticide use in shallot-hot pepper intercropping cultivation system in Brebes, Central Java

Building capacity in plant biosecurity through formal postgraduate degree qualifications

Levelling the playing field with Pacific Island horticultural market access

Developing cleaner export pathways for taro in Fiji and Samoa

Innovative emerging end-point treatments for improved market access of horticultural commodities

Uncertain about uncertainty in pest risk analysis

Nitric oxide as a new fumigant for postharvest pest control on fresh commodities

Plant Biosecurity Cooperative Research Centre education program – national capacity building

The plant pathogen Erwinia amylovora: a proteome investigation

Effect of gamma irradiation and insect proof bagging on postharvest quality of sulfur dioxide fumigated litchi fruit ('Mauritius')

Evaluation of a systems approach to control Queensland fruit fly (Bactrocera tryoni) in stonefruit as an alternative to fenthion

Evaluation of the low-residue apple crop protection

The effect of coffee production systems on potential vectors of Xylella fastidiosa in Puerto Rico

Effect of citrus peel chemicals on Bactrocera tryoni larval survival

Opportunities for environmental modification to control Pseudomonas syringae pv. actinidiae in kiwifruit

Connecting government and industry for better trade outcomes

May barley and rye extracts have an allelopathic inhibition effect on weed seedling root development by suppressing mycorrhization?

An evaluation of the components of a proposed perimeter baiting system for cucumber fly, Bactrocera cucumis

Challenges of kiwifruit pollination in the presence of Pseudomonas syringae pv. actinidiae, causal agent of bacterial canker

Evaluation of tomato production systems at Bowen in mitigating the risk of fruit fly infestation: a systems approach for market access

Sex pheromones and semiochemicals offer an elegant future for pest management and biosecurity

A biosecurity incursion: the impact of Pseudomonas syringae pv. actinidiae (Psa) on the New Zealand kiwifruit industry

PURE progress in innovative IPM in pome fruit in Europe

Advances in application of high pressure washing to enhance market access

Low-dose methyl bromide fumigation as a quarantine disinfestation treatment for nectarines against Queensland fruit fly (Diptera: Tephritidae)