XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014)

1106
9789462611009
0567-7572
This title is available in print and in electronic format.
€ 68
December 2015
36
1
246
Brisbane (Australia)
August 17, 2014

Online articles

Effects of different nitrogen sources and levels on tomato fruit quality

  • T.N.H. Rebouças
  • J.S. Porto
  • J.S. Jesus
  • M.O.B. Moraes

Nutrient status and irrigation management affect anthocyanins in ‘Mollar de Elche’ pomegranate

  • J. Bartual
  • M.B. Pérez-Gago
  • F. Pomares
  • L. Palou
  • D.S. Intrigliolo

Benzyl isothiocyanate: maximising production in papaya tissue extracts

  • D.J. Williams
  • S. Pun
  • N. Alotaibi
  • T.J. O'Hare
  • Y. Sultanbawa

Determination of flavonoid in pulp of different Japanese persimmon cultivars by HPLC

  • J.J. Kou
  • X. Yan
  • Z.H. Zhao
  • W.J. Wang
  • M.J. Liu
  • Y.X. Zhang

Better bitter gourd: a food-based approach to manage type 2 diabetes and promote health in developing countries

  • R.Y. Yang
  • J.W. Luoh
  • N. Dhillon
  • P. Hanson
  • M. Krawinkel
  • S. Habicht
  • C. Ludwig
  • A. Subramanian
  • K. Gomathi
  • M. Swai
  • C.J. Huang
  • C. Hsiung

Phytochemicals in the tissues of Australian-grown papaya cultivars

  • E.H. Ikram
  • M.E. Netzel
  • K. Fanning
  • R. Stanley

Polyphenol traits, antimicrobial property and consumer preference of ‘Italian Red Passion’ apple genotypes and cultivar ‘Annurca’

  • M. Cirilli
  • G. Latini
  • V. Cristofori
  • B. Ceccantoni
  • F. Luziatelli
  • M. Zecchini
  • R. Muleo
  • M. Ruzzi

Modelling passive absorption properties of phytochemicals using physicochemical properties

  • S.N. Selby-Pham
  • F.R. Dunshea
  • K.S. Howell
  • R.B. Miller
  • K. Bitter
  • L.E. Bennett