XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014)

Online articles
Colour differentiation of high-lycopene tomato fruit through the addition of the colourless-epidermis (y) mutation
- T.J. O'Hare
- D.J. McGrath
- N.L. Dillon
- I.O. Walker
Plantains biofortified with vitamin A
- J.F. Aguilar Morán
Study on the correlation of pH, soluble sugar and anthocyanin concentrations in different genotypes of Chinese kale
- H. Liu
- R. Li
- S. Song
- R. Chen
- G. Sun
Characterization of fruit traits from ‘Mollar de Elche’ pomegranate progenies
- J. Bartual
- L. Palou
- M.B. Pérez-Gago
Pre-harvest and post-harvest factors affecting ascorbic acid and carotenoid content in fruits and vegetables
- R.B. Jones
- D. Stefanelli
- R.B. Tomkins
Phytonutrient and compositional analysis in traditionally-used Native American edible plants, Yucca whipplei from S. California
- M.M. Barth
- Y. Hu
- D. McCarthy
- Hong Zhuang
- G. Gorman
The effect of light intensity and duration on vitamin C concentration in tomato fruits
- W. Verkerke
- C. Labrie
- T. Dueck
Is it possible to enhance the concentrations of valuable compounds by reduced nitrogen supply in several vegetable species?
- L. Schmidt
- J. Zinkernagel
Phytochemical content in broccoli flower buds during postharvest storage and light treatments
- S.F. Hagen
- G. Schmidt
- G.I.A. Borge
- G.B. Bengtsson
Agro-ecological region based variations in the antioxidant activity of tamarind (Tamarindus indica L.) fruit pulp
- D.I.M. Amararathna
- W.A.P. Weerakkody
- T. Madhujith
- J.P. Eeswara
Freezing induces reversible colour-change in both zeaxanthin-biofortified and yellow sweet-corn
- T.J. O'Hare
- P. Calvo-Brenes
- K. Fanning
- S. Pun
Effects of different nitrogen sources and levels on tomato fruit quality
- T.N.H. Rebouças
- J.S. Porto
- J.S. Jesus
- M.O.B. Moraes
Nutrient status and irrigation management affect anthocyanins in ‘Mollar de Elche’ pomegranate
- J. Bartual
- M.B. Pérez-Gago
- F. Pomares
- L. Palou
- D.S. Intrigliolo
Identification of anthocyanins in Chinese purple yam (Dioscorea alata L.) by high performance liquid chromatography - ion trap time of flight tandem mass spectrometry (LCMS-IT-TOF)
- H. He
- H. Gao
- G. Liu
- L. Hu
- X. Tang
- X. Zhao
- J. Dong
- H. Jin
Benzyl isothiocyanate: maximising production in papaya tissue extracts
- D.J. Williams
- S. Pun
- N. Alotaibi
- T.J. O'Hare
- Y. Sultanbawa
Emerging trends in hyphenated separation techniques for the isolation of naturally occurring compounds
- B.S. Patil
- R.M. Uckoo
- G.K. Jayaprakasha
Determination of flavonoid in pulp of different Japanese persimmon cultivars by HPLC
- J.J. Kou
- X. Yan
- Z.H. Zhao
- W.J. Wang
- M.J. Liu
- Y.X. Zhang
Cloning and characteristics of flavonol synthase promoter from Malus crabapple
- J. Zhang
- J. Tian
- T. Song
- Y. Yao
Antioxidant properties of Alternanthera sessilis red and green
- O. Azizah
- I. Amin
- A.R. Fouad
Antioxidant and antimicrobial activities of extracts from fruits of Nitraria sibirica Pall. in vitro
- G.L. Chen
- J.H. Qi
- G.X. Zhan
- R.H. Jun
- L.Y. Ren
Cancer prevention with Brassica vegetables
- E.H. Jeffery
The impact of lycopene and non-lycopene-containing tomato extracts on in vitro prostate cancer cell growth
- A. O'Donoghue
- T.J. O'Hare
- B. Zhang
- K. Fanning
The role of lutein and zeaxanthin in protection against age-related macular degeneration
- P.S. Bernstein
Better bitter gourd: a food-based approach to manage type 2 diabetes and promote health in developing countries
- R.Y. Yang
- J.W. Luoh
- N. Dhillon
- P. Hanson
- M. Krawinkel
- S. Habicht
- C. Ludwig
- A. Subramanian
- K. Gomathi
- M. Swai
- C.J. Huang
- C. Hsiung
Potential antidiabetic activity of naturally occurring compounds by enzyme α-glucosidase inhibition
- S. Islam
Phytochemicals in the tissues of Australian-grown papaya cultivars
- E.H. Ikram
- M.E. Netzel
- K. Fanning
- R. Stanley
Kinetics of bioactive compounds in aged Brazilian garlic
- I.R. Maldonade
- F.V. Resende
Polyphenol traits, antimicrobial property and consumer preference of ‘Italian Red Passion’ apple genotypes and cultivar ‘Annurca’
- M. Cirilli
- G. Latini
- V. Cristofori
- B. Ceccantoni
- F. Luziatelli
- M. Zecchini
- R. Muleo
- M. Ruzzi
Some physico-chemical characteristics of mulberry (Morus alba, Morus laevigata, Morus nigra) species grown in western Turkey
- S. Gozlekci
- H.I. Uzun
- A. Yegin
Modelling passive absorption properties of phytochemicals using physicochemical properties
- S.N. Selby-Pham
- F.R. Dunshea
- K.S. Howell
- R.B. Miller
- K. Bitter
- L.E. Bennett
Bioactive anthocyanins in ‘Queen Garnet’ plum – maturity and bioavailability
- M.E. Netzel
- K. Fanning
- D. Russell
- R. Stanley
- B. Topp
Fruits and vegetables for future health: blend of something old, something new
- F.A. Abdul Majid
- N. Abdul
- S. Nurazwa
An examination of the antimicrobial and anticancer properties of mangosteen pericarp extracts
- C. Gaillot
- J. Sirdaarta
- I.E. Cock
An examination of the anti-bacterial, anti-fungal and anti-Giardial properties of macadamia nut
- M. Desegaulx
- J. Sirdaarta
- P. Rayan
- I.E. Cock
- P.A. McDonnell
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