XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Tropical Wines and International Symposium on Grape and Wine Production in Diverse Regions

Grape and wine production in diverse regions

The Northern Grapes Project: integrating viticulture, enology, and marketing of new cold-hardy wine grape cultivars in the Midwest and Northeast United States

Evaluation of cold-hardy grape cultivars for North Dakota and the North Dakota State University germplasm enhancement project

Sixteen years of cold-climate cultivar evaluation

Increasing economic and environmental sustainability of table grapes using high tunnel advanced production

Evaluation of seasonal water use and crop coefficients for ‘Cabernet Sauvignon’ grapevines as the base for skilled regulated deficit irrigation

Role of stomata density in the water use of grapevines

The application of precision breeding (PB) for crop improvement is fully consistent with the plant life cycle: the utility of PB for grapevine

Evaluation of plant-based reporter systems for improvement of cold-hardy grape cultivars

Radiological and micro-analytical study of Melnik fine wine

The use of a portable robotic sparkling wine pourer and image analysis to assess wine quality in a fast and accurate manner

Growing Pierce's disease resistant 87.5% V. vinifera grapes in Alabama

Strategies for conservation of endangered wild grapevine (Vitis vinifera L. subsp. sylvestris (C.C. Gmel.) Hegi)

Effects of modifying root temperature in field grown ‘Cabernet Sauvignon’ on carbohydrate reserve dynamics and vine development

Root growth during postharvest irrigation of warm-climate grapevines

The response of commercially managed, field grown, grapevines (Vitis vinifera L.) to a simulated future climate consisting of elevated CO₂ in combination with elevated air temperature

A comparison of the phenology, berry ripening and canopy temperatures of four common grapevine cultivars in response to high temperatures

The interaction of temperature and light on yield and berry composition of Vitis vinifera ‘Shiraz’ under field conditions

Leaf area to fruit weight ratios for maximising grape berry weight, sugar concentration and anthocyanin content during ripening

Vine and soil determinants of ‘Semillon’ berry composition

Grape harvest time and processing method can be used to manipulate ‘Sauvignon Blanc’ wine style

The performance of 'Sauvignon Blanc' on five grapevine rootstocks in a Marlborough vineyard

The effects of different tillage methods on mineral substance of raisins in organic grape growing

Endogenous abscisic acid, anthocyanin and sugar syntheses in delayed-start cultured grapes under double cropping cultivation system irradiated by blue and red-LED at night

Challenges from off-target herbicide incidents

Effects of temperature and water stress on the virulence of Botryosphaeriaceae spp. causing dieback of grapevines and their predicted distribution using CLIMEX in Australia

HORTIVAR database as a shared framework for grapevine watching worldwide

The Nordic Light Terroir

New developments in tropical viticulture under monsoon climate

Viticultural performance of Italian grapevines in high altitude regions of Santa Catarina State, Brazil

Damage to ‘Cabernet Sauvignon’ after late frost in the southern Brazilian highlands

Abscisic acid applications increases color in grapes and juice of ‘Isabel’

Effect of gibberellic acid and forchlorfenuron
(N-(2-chloro-4-pyridyl)-N'-phenylurea) on growth and quality of 'Marroo Seedless' grape

Application of abscisic acid increases the colour of ‘Rubi’ grape berries in Southern Brazil

Gradual release of growth regulators for a delay in budding and growth of 'Chardonnay' and 'Pinot Gris' in Southern Brazil

Growth regulators improve bunch and berry characteristics in 'Niagara Rosada' grape

Woody cuttings of 'Niagara Branca' and 'Niagara Rosada' rustic grapes

Moderate dehydration of 'Syrah' grapes (Vitis vinifera L.) for winemaking

Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

Management of bunch rot diseases of grapes in sub-tropical vineyards in Australia